Nutrient Ranking Tool
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Meats Highest in Calcium

119 results
Name
Calcium
Data source
1
Cooked Kielbasa Sausage (Kielbasa, fully cooked, pan-fried) 1 link
148mg (11% DV)
Standard Release (Common)
2
Braised Pork Chops (With Fat) (Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised) 1 chop
105.1mg (8% DV)
Standard Release (Common)
3
Beef And Pork Baloney (Bologna) (Bologna, beef and pork) 3 (1/2) oz
85mg (7% DV)
Standard Release (Common)
4
Chicken Hotdog (Frankfurter, chicken) 3 oz
62.9mg (5% DV)
Standard Release (Common)
5
Cooked Lamb Shoulder Roast (Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised) 6oz
44.2mg (3% DV)
Standard Release (Common)
6
Turkey Hotdog (Frankfurter, turkey) 1 oz
42mg (3% DV)
Standard Release (Common)
7
Broiled Turkey Patties (Turkey, ground, 85% lean, 15% fat, patties, broiled) 3 oz
40.8mg (3% DV)
Standard Release (Common)
8
Braised Pork Spare Ribs (Pork, fresh, spareribs, separable lean and fat, cooked, braised) 3 oz
40mg (3% DV)
Standard Release (Common)
9
Roasted Pork Backribs (Pork, fresh, backribs, separable lean and fat, cooked, roasted) 3 oz
39.1mg (3% DV)
Standard Release (Common)
10
Cooked Ground (Minced) Pork (Pork, fresh, ground, cooked) 6oz
37.4mg (3% DV)
Standard Release (Common)
11
Panfried Beef Hamburger (Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned) 3 oz
34.9mg (3% DV)
Standard Release (Common)
12
Roasted Country-Style Roasted Pork Ribs (Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted) 1 rack
34.5mg (3% DV)
Standard Release (Common)
13
Turkey Baloney (Bologna) (Bologna, turkey) 0.99 oz 1 serving
34.4mg (3% DV)
Standard Release (Common)
14
Roasted Chicken Leg (Chicken, broilers or fryers, leg, meat and skin, cooked, roasted) 1 leg, with skin (sum of drumstick+thigh+back)
31mg (2% DV)
Standard Release (Common)
15
Broiled Boston Steak (Pork) (Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled) 3 oz
30.6mg (2% DV)
Standard Release (Common)
16
Boneless Skinless Chicken Leg (Raw) (Chicken, broilers or fryers, leg, meat only, raw) 1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)
26.5mg (2% DV)
Standard Release (Common)
17
Turkey, ground (minced), 93% lean, 7% fat, patties, broiled (Turkey, ground, 93% lean, 7% fat, patties, broiled) 3 oz
24.7mg (2% DV)
Standard Release (Common)
18
Roasted Boneless Skinless Chicken Leg (Chicken, broilers or fryers, leg, meat only, cooked, roasted) 1 leg (sum of drumstick+thigh+back meat only)
23.9mg (2% DV)
Standard Release (Common)
19
Pork Bratwurst (Bratwurst, pork, cooked) 1 link cooked
23.8mg (2% DV)
Standard Release (Common)
20
Braised Chuck Steak (Mock Tender) (Trimmed to 0 Inch Fat) (Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised) 1 steak
21.2mg (2% DV)
Standard Release (Common)
21
Sweet Italian Sausage (Sausage, Italian, sweet, links) 1 link 3 oz
21mg (2% DV)
Standard Release (Common)
22
Roasted Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) 1 cup, chopped or diced
21mg (2% DV)
Standard Release (Common)
23
Roast Goose (Goose, domesticated, meat only, cooked, roasted) 1 unit (yield from 1 lb ready-to-cook goose)
20mg (2% DV)
Standard Release (Common)
24
Roasted Ham (Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted) 1 cup, diced
18.9mg (1% DV)
Standard Release (Common)
25
Broiled Ground (Minced) Lamb (Lamb, ground, cooked, broiled) 3 oz
18.7mg (1% DV)
Standard Release (Common)
26
Braised Pork Chops (Lean) (Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised) 6oz chop
18.7mg (1% DV)
Standard Release (Common)
27
Broiled Sirloin Strip Steak (Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) 3 oz
18.7mg (1% DV)
Standard Release (Common)
28
Roasted Lamb Ribs (1/4 inch fat) (Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted) 3 oz
18.7mg (1% DV)
Standard Release (Common)
29
Chicken (Light Meat) (Chicken, roasting, light meat, meat only, cooked, roasted) 1 cup, chopped or diced
18.2mg (1% DV)
Standard Release (Common)
30
Roast Duck (Duck, domesticated, meat only, cooked, roasted) 1 cup, chopped or diced
16.8mg (1% DV)
Standard Release (Common)
31
Broiled Pork Loin (Pork, fresh, loin, whole, separable lean and fat, cooked, broiled) 3 oz
16.2mg (1% DV)
Standard Release (Common)
32
Grilled Porterhouse Steak (Choice) (Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled) 3 oz
16.2mg (1% DV)
Standard Release (Common)
33
Grilled T-Bone Steak (Choice) (Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled) 3 oz
16.2mg (1% DV)
Standard Release (Common)
34
Grilled Porterhouse Steak (Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled) 3 oz
16.2mg (1% DV)
Standard Release (Common)
35
Pepperoni (Pepperoni, beef and pork, sliced) 3 oz
16.2mg (1% DV)
Standard Release (Common)
36
Braised Pork Loin (Pork, fresh, loin, whole, separable lean only, cooked, braised) 3 oz
15.3mg (1% DV)
Standard Release (Common)
37
Roasted Chicken Wings (Chicken, broilers or fryers, wing, meat and skin, cooked, roasted) 1 piece
15.3mg (1% DV)
Standard Release (Common)
38
Grilled T-Bone Steak (Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled) 3 oz
15.3mg (1% DV)
Standard Release (Common)
39
Grilled Top Round Steak (Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled) 3 oz
15.3mg (1% DV)
Standard Release (Common)
40
Roasted Turkey Breast (Turkey, whole, breast, meat only, cooked, roasted) 6 oz
15.3mg (1% DV)
Standard Release (Common)
41
Pork And Beef Beerwurst (Beerwurst, beer salami, pork and beef) 2 oz
15.1mg (1% DV)
Standard Release (Common)
42
Roasted Turkey Thigh (Turkey, thigh, from whole bird, meat only, roasted) 3 oz
14.5mg (1% DV)
Standard Release (Common)
43
Roast Turkey Dark Meat (Turkey, whole, dark meat, cooked, roasted) 1 serving
14.5mg (1% DV)
Standard Release (Common)
44
Cooked Skirt Steak (Grilled) (Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled) 6oz steak
13.6mg (1% DV)
Standard Release (Common)
45
Roasted Wild Boar (Game meat, boar, wild, cooked, roasted) 3 oz
13.6mg (1% DV)
Standard Release (Common)
46
Braised Beef Or Chuck Stew (Beef, chuck for stew, separable lean and fat, all grades, cooked, braised) 3 oz
13.6mg (1% DV)
Standard Release (Common)
47
Roasted Beef Eye Of Round Roast (0 inch fat) (Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted) 3 oz
13.6mg (1% DV)
Standard Release (Common)
48
Raw Chicken Thigh (Chicken, broilers or fryers, thigh, meat and skin, raw) 1 thigh with skin
13.5mg (1% DV)
Standard Release (Common)
49
Grilled Beef Tenderloin Steak (Trimed to 0 inch fat) (Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled) 3 oz
12.8mg (1% DV)
Standard Release (Common)
50
Broiled Lean Beef Flank Steak (Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled) 3 oz
12.8mg (1% DV)
Standard Release (Common)
51
Roasted Chicken Thigh (Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted) 1 thigh with skin
12.3mg (1% DV)
Standard Release (Common)
52
Cooked Grass Fed Ground (Minced) Bison (Buffalo) (Bison, ground, grass-fed, cooked) 3 oz
11.9mg (1% DV)
Standard Release (Common)
53
Beef Chuck Pot Roast (Trimmed to 0 inch fat) (Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised) 3 oz
11.9mg (1% DV)
Standard Release (Common)
54
Top Blade Chuck Steak (Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled) 3 oz
11.9mg (1% DV)
Standard Release (Common)
55
Roasted Turkey (Turkey, whole, meat and skin, cooked, roasted) 3 oz
11.9mg (1% DV)
Standard Release (Common)
56
Raw Chicken Wings (Chicken, broilers or fryers, wing, meat and skin, raw) 1 piece
11.8mg (1% DV)
Standard Release (Common)
57
Raw Skinless Chicken Drumstick (Chicken, broilers or fryers, dark meat, drumstick, meat only, raw) 1 drumstick with skin
11.7mg (1% DV)
Standard Release (Common)
58
Roasted Chicken Drumsticks (Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted) 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)
11.6mg (1% DV)
Standard Release (Common)
59
Pan-Broiled Ground (Minced) Bison (Buffalo) (Game meat, bison, ground, cooked, pan-broiled) 1 patty ( yield from 112.7 g raw meat )
11.3mg (1% DV)
Standard Release (Common)
60
Unprepared Turkey Bacon (Bacon, turkey, unprepared) 1 serving
11.2mg (1% DV)
Standard Release (Common)
61
Roasted Cured Ham (13% Fat) (Pork, cured, ham, regular (approximately 13% fat), canned, roasted) 1 cup
11.2mg (1% DV)
Standard Release (Common)
62
Turkey Salami (Salami, cooked, turkey) 1 serving
11.2mg (1% DV)
Standard Release (Common)
63
Roasted Extra Lean Cured Ham (5% Fat) (Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted) 1 cup
11.2mg (1% DV)
Standard Release (Common)
64
Roasted Low Fat Cured Ham (11% Fat) (Pork, cured, ham, boneless, regular (approximately 11% fat), roasted) 1 cup
11.2mg (1% DV)
Standard Release (Common)
65
Roasted Prime Rib Steak (1/8 inch fat) (Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted) 3 oz
11.1mg (1% DV)
Standard Release (Common)
66
Dry Pork Salami (Salami, dry or hard, pork) 3oz
11.1mg (1% DV)
Standard Release (Common)
67
Roast Turkey (Without Skin) (Turkey, whole, meat only, cooked, roasted) 3 oz
11.1mg (1% DV)
Standard Release (Common)
68
Roasted Skinless Chicken Drumstick (Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted) 1 drumstick without skin
10.6mg (1% DV)
Standard Release (Common)
69
Roasted Boneless Skinless Thigh Meat (Chicken, broilers or fryers, thigh, meat only, cooked, roasted) 1 thigh without skin
10.4mg (1% DV)
Standard Release (Common)
70
Raw Boneless Skinless Thigh Meat (Chicken, broilers or fryers, dark meat, thigh, meat only, raw) 1 thigh without skin
10.4mg (1% DV)
Standard Release (Common)
71
Fat Free Ground (Minced) Turkey (Turkey, ground, fat free, pan-broiled crumbles) 6 oz
10.2mg (1% DV)
Standard Release (Common)
72
Cooked Lean Chicken Breast (Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised) 6oz chicken breast
10.2mg (1% DV)
Standard Release (Common)
73
Braised Beef Shortribs (Beef, rib, shortribs, separable lean and fat, choice, cooked, braised) 3 oz
10.2mg (1% DV)
Standard Release (Common)
74
Lean Roasted Ham (Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted) 1 cup, diced
9.5mg (1% DV)
Standard Release (Common)
75
Veal Bratwurst (Bratwurst, veal, cooked) 1 serving 2.96 oz
9.2mg (1% DV)
Standard Release (Common)
76
Cooked Veal Leg Top Roast (Veal, leg (top round), separable lean only, cooked, braised) 100 grams
9mg (1% DV)
Standard Release (Common)
77
Beef, ground (minced), 97% lean meat / 3% fat, patty, cooked, broiled (Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled) 6oz
8.5mg (1% DV)
Standard Release (Common)
78
Broiled Pork Tenderloin (Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled) 6oz
8.5mg (1% DV)
Standard Release (Common)
79
Cooked Ribeye Steak (Filet) (Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled) 1 fillet
7.7mg (1% DV)
Standard Release (Common)
80
Roasted Turkey Drumstick (Turkey, drumstick, from whole bird, meat only, roasted) 3 oz
7.7mg (1% DV)
Standard Release (Common)
81
Broiled Ground (Minced) Beef Patty (93% Lean) (Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled) 3 oz
7.7mg (1% DV)
Standard Release (Common)
82
Lean Grass Fed Beef Strip Steak (Beef, grass-fed, strip steaks, lean only, raw) 3 oz
7.7mg (1% DV)
Standard Release (Common)
83
Roasted Turkey Light Meat (Turkey, all classes, light meat, cooked, roasted) 1 serving
7.7mg (1% DV)
Standard Release (Common)
84
Cooked Lamb Liver (Pan Fried) (Lamb, variety meats and by-products, liver, cooked, pan-fried) 3 oz
7.7mg (1% DV)
Standard Release (Common)
85
Roasted Lean Buffalo (Game meat, bison, separable lean only, cooked, roasted) 3 oz
6.8mg (1% DV)
Standard Release (Common)
86
Braised Bottom Round Steak (Trimed to 0 inch fat) (Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised) 3 oz
6.8mg (1% DV)
Standard Release (Common)
87
Roasted Lamb Shank (1/4 inch fat) (Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted) 3 oz
6.8mg (1% DV)
Standard Release (Common)
88
Roasted Lamb Sirloin (1/4 inch fat) (Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted) 3 oz
6.8mg (1% DV)
Standard Release (Common)
89
Beef And Chicken Polish Sausage (Sausage, Polish, beef with chicken, hot) 1 serving 5 pieces
6.6mg (1% DV)
Standard Release (Common)
90
Beef Baloney (Bologna) (Bologna, beef) 1 slice
6.3mg (0% DV)
Standard Release (Common)
91
Beef, ground (minced), 97% lean meat /3% fat, patty, cooked, pan-broiled (Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled) 3 oz
6mg (0% DV)
Standard Release (Common)
92
Broiled London Broil Beef Top Round Steak (1/8 inch fat) (Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled) 3 oz
6mg (0% DV)
Standard Release (Common)
93
Uncooked Chorizo Sausage (Sausage, pork, chorizo, link or ground, raw) 1 oz
5.4mg (0% DV)
Standard Release (Common)
94
Lowfat Pastrami (98% Fat Free) (Pastrami, beef, 98% fat-free) 1 serving 6 slices
5.1mg (0% DV)
Standard Release (Common)
95
Fat Free Broiled Turkey Patties (Turkey, ground, fat free, patties, broiled) 1 patty
5.1mg (0% DV)
Standard Release (Common)
96
Roasted Pork Tenderloin (Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted) 3 oz
5.1mg (0% DV)
Standard Release (Common)
97
Emu, fan fillet, cooked, broiled 1 serving ( 3 oz )
5.1mg (0% DV)
Standard Release (Common)
98
Canadian Bacon (Raw) (Canadian bacon, unprepared) 3 oz
5.1mg (0% DV)
Standard Release (Common)
99
Pan Fried Beef Liver (Beef, variety meats and by-products, liver, cooked, pan-fried) 1 slice
4.9mg (0% DV)
Standard Release (Common)
100
Cooked Ostrich Steak (Inside Strip) (Ostrich, inside strip, cooked) 1 serving ( 3 oz )
4.3mg (0% DV)
Standard Release (Common)
101
Raw Chicken Breast (Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw) 3 oz
4.3mg (0% DV)
Standard Release (Common)
102
Cooked Buffalo Sirloin Steak (Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled) 1 serving ( 3 oz )
4.3mg (0% DV)
Standard Release (Common)
103
Game meat, deer, tenderloin, separable lean only, cooked, broiled 1 serving ( 3 oz )
4.3mg (0% DV)
Standard Release (Common)
104
Broiled Beef Round (Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled) 3 oz
4.3mg (0% DV)
Standard Release (Common)
105
Cooked Bacon (Pan-Fried) (Pork, cured, bacon, pre-sliced, cooked, pan-fried) 3 slices
4mg (0% DV)
Standard Release (Common)
106
Pork Baloney (Bologna) (Bologna, pork) 1 slice, medium (4-1/2 inch dia x 1/8 inch thick) (1 oz)
3.1mg (0% DV)
Standard Release (Common)
107
Luncheon Sausage (Pork And Beef) (Luncheon sausage, pork and beef) 1 slice (4 inch dia x 1/8 inch thick)
3mg (0% DV)
Standard Release (Common)
108
Salami (Salami, Italian, pork) 1 oz
2.8mg (0% DV)
Standard Release (Common)
109
Berliner Sausage (Sausage, Berliner, pork, beef) 1 slice
2.8mg (0% DV)
Standard Release (Common)
110
Braunschweiger Pork Liver Sausage (Braunschweiger (a liver sausage), pork) 1 oz
2.6mg (0% DV)
Standard Release (Common)
111
Raw Leg Of Lamb (1/4 inch fat) (Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw) 1 oz
2.6mg (0% DV)
Standard Release (Common)
112
Raw Fat Free Ground (Minced) Turkey (Turkey, ground, fat free, raw) 1 patty (cooked from 4 oz raw)
2.6mg (0% DV)
Standard Release (Common)
113
Dry Pork And Beef Salami (Salami, dry or hard, pork, beef) 1 slice
2.4mg (0% DV)
Standard Release (Common)
114
Cured Smoked Beef (Beef, chopped, cured, smoked) 1 slice (1 oz)
2.2mg (0% DV)
Standard Release (Common)
115
Canned Ham (Ham, chopped, canned) 1 oz
2mg (0% DV)
Standard Release (Common)
116
Pork Beerwurst (Beerwurst, beer salami, pork) 1 slice (4 inch dia x 1/8 inch thick)
1.8mg (0% DV)
Standard Release (Common)
117
Cured Bacon (Unprepared) (Pork, cured, bacon, unprepared) 1 slice raw
1.7mg (0% DV)
Standard Release (Common)
118
Cooked Canadian Bacon (Pan-Fried) (Canadian bacon, cooked, pan-fried) 1 slice
1mg (0% DV)
Standard Release (Common)
119
Rendered Bacon Fat (Pork, bacon, rendered fat, cooked) 1 oz
0.3mg (0% DV)
Standard Release (Common)