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List of Nutrition Facts for Spring Kitchen

4 results
Name
Calories
Protein
Carbohydrate
Fat
Sugars
1
160 (8% DV)
8g (16% DV)
22g (8% DV)
4.5g (6% DV)
2g (4% DV)
2
180 (9% DV)
10g (20% DV)
18g (7% DV)
9g (12% DV)
0g
3
100 (5% DV)
5g (10% DV)
15g (5% DV)
3g (4% DV)
0g
4
180 (9% DV)
6g (12% DV)
20g (7% DV)
8g (10% DV)
0g
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