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    List of Nutrition Facts for Stonemill

    25 results
    Name
    Calories
    Protein
    Carbohydrate
    Fat
    Sugars
    1
    Stonemill - Black Peppercorn Grinder, Black Peppercorn (Black Peppercorn Grinder, Black Peppercorn)
    0
    0g
    0g
    0g
    0g
    2
    Stonemill - Garlic Salt With Parsley, Parsley (Garlic Salt With Parsley, Parsley)
    0
    0g
    0g
    0g
    0g
    3
    Stonemill - Himalayan Pink Salt Grinder (Himalayan Pink Salt Grinder)
    0
    0g
    0g
    0g
    0g
    4
    Stonemill - Minced Garlic In Extra Virgin Olive Oil (Minced Garlic In Extra Virgin Olive Oil)
    5
    0g
    1g
    0g
    0g
    5
    Multigrain Rye 2 Slices
    170 (9% DV)
    6g (12% DV)
    29g (11% DV)
    3g (4% DV)
    1g (2% DV)
    6
    Stonemill - Sea Salt Grinder, Sea Salt (Sea Salt Grinder, Sea Salt)
    0
    0g
    0g
    0g
    0g
    7
    Stonemill - Chili Powder 1 tsp
    10 (1% DV)
    0g
    1g
    0g
    0g
    8
    Stonemill - Crushed Red Pepper 1 tsp
    5
    0g
    1g
    0g
    0g
    9
    Stonemill - Ground Cumin 1 tsp
    10 (1% DV)
    0g
    1g
    0g
    0g
    10
    Stonemill - Italian Seasoning 1/4 tsp
    0
    0g
    0g
    0g
    0g
    11
    Stonemill - Minced Garlic 1 tsp
    5
    0g
    1g
    0g
    0g
    12
    Stonemill - Minced Onion 1 tbsp
    15 (1% DV)
    0g
    4g (1% DV)
    0g
    2g (4% DV)
    13
    Stonemill - Onion Powder 1 tsp
    10 (1% DV)
    0g
    2g (1% DV)
    0g
    0g
    14
    Stonemill - Paprika 1 tsp
    5
    0g
    1g
    0g
    0g
    15
    Stonemill - Parsley Flakes 1 tsp
    0
    0g
    0g
    0g
    0g
    16
    Stonemill - Southern Potato Salad 0.5 cup
    230 (11% DV)
    2g (4% DV)
    30g (11% DV)
    12g (15% DV)
    9g (18% DV)
    17
    Stonemill - Steak Seasoning 1/4 tsp
    0
    0g
    0g
    0g
    0g
    18
    Stonemill Bakehouse Bce Inc. - Artizo 12 Grain Rye 2 slices
    130 (7% DV)
    8g (16% DV)
    22g (8% DV)
    2g (3% DV)
    1g (2% DV)
    19
    Stonemill Kitchens - Baked Brie 1 slice
    260 (13% DV)
    11g (22% DV)
    16g (6% DV)
    17g (22% DV)
    4g (8% DV)
    20
    Stonemill Kitchens - Baked Brie & Brioche 1 slice
    300 (15% DV)
    14g (28% DV)
    14g (5% DV)
    21g (27% DV)
    1g (2% DV)
    21
    Stonemill Kitchens - Caramel Apple Cranberry Baked Brie 1 slice
    270 (14% DV)
    11g (22% DV)
    20g (7% DV)
    16g (21% DV)
    7g (14% DV)
    22
    Stonemill Kitchens - Creamy Dill Dip With Rye 0.091 th breadbowl + 2 tbsp dip
    160 (8% DV)
    4g (8% DV)
    17g (6% DV)
    8g (10% DV)
    2g (4% DV)
    23
    Stonemill Kitchens - Pesto Artichoke Baked Brie With Sundried Tomato 1 slice
    270 (14% DV)
    12g (24% DV)
    17g (6% DV)
    17g (22% DV)
    2g (4% DV)
    24
    Stonemill Kitchens - Rye & Pumpernickel Ring With Spinach Artichoke Dip 2 tbsp
    210 (11% DV)
    6g (12% DV)
    25g (9% DV)
    9g (12% DV)
    2g (4% DV)
    25
    Stonemill Organic Flax Seed Rye 2 clices
    160 (8% DV)
    5g (10% DV)
    27g (10% DV)
    3.5g (4% DV)
    2g (4% DV)