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116 Dairy and Egg Products Highest in Carbohydrates

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300g Carbohydrates = 100% DV
  1. 46.7g (16% DV) in 1 cup (8 fl oz)
  2. 41.7g (14% DV) in 1 cup (8 fl oz)
  3. 40g (13% DV) in 1 container (6 oz)
  4. 32.5g (11% DV) in 1 serving
  5. 30.3g (10% DV) in 1 cup
  6. 26.9g (9% DV) in 1 cup
  7. 24.4g (8% DV) in 16oz glass
  8. 24.3g (8% DV) in 16oz glass
  9. 23.4g (8% DV) in 16oz glass
  10. 23.4g (8% DV) in 16oz glass
  11. 22.7g (8% DV) in 16oz glass
  12. 20.8g (7% DV) in 1 fl oz
  13. 19.1g (6% DV) in 1/2 cup
  14. 18.8g (6% DV) in 1 cup (8 fl oz)
  15. 18.1g (6% DV) in 1 container (5.3 oz)
  16. 17.8g (6% DV) in 1 container (5.3 oz)
  17. 17.2g (6% DV) in 1 cup (8 fl oz)
  18. 15.6g (5% DV) in 1 container (5.3 oz)
  19. 13.5g (4% DV) in 100 grams
  20. 12.6g (4% DV) in 1 cup
  21. 12.3g (4% DV) in 1/4 cup
  22. 12.1g (4% DV) in 1 oz
  23. 12g (4% DV) in 1 cup
  24. 11.7g (4% DV) in 1 cup
  25. 11.4g (4% DV) in 1 cup (8 fl oz)
  26. 7.9g (3% DV) in 1 container (7 oz)
  27. 7.5g (3% DV) in 4 oz
  28. 6.4g (2% DV) in 1/2 cup
  29. 6.1g (2% DV) in 1 container
  30. 5.6g (2% DV) in 1 tbsp
  31. 5.4g (2% DV) in 4 oz
  32. 5.2g (2% DV) in 4 oz
  33. 4g (1% DV) in 100 grams
  34. 4g (1% DV) in 1 cup, shredded
  35. 4g (1% DV) in 1 oz
  36. 3.8g (1% DV) in 4 oz
  37. 3.8g (1% DV) in 1/2 cup
  38. 3.7g (1% DV) in 1 cup, grated
  39. 3.6g (1% DV) in 1 fl oz
  40. 3.6g (1% DV) in 1 cup, whipped
  41. 3g (1% DV) in 1 slice
  42. 2.4g (1% DV) in 1 oz
  43. 2.4g (1% DV) in 1 oz
  44. 2.1g (1% DV) in 1 tbsp
  45. 2.1g (1% DV) in 1 fl oz
  46. 2g (1% DV) in 1 serving
  47. 2g (1% DV) in 1 serving
  48. 1.9g (1% DV) in 1 oz
  49. 1.9g (1% DV) in 1 tablespoon
  50. 1.6g (1% DV) in 1 oz
  51. 1.6g (1% DV) in 1 oz
  52. 1.4g in 1 fl oz
  53. 1.4g in 1 tbsp
  54. 1.4g in 1 oz
  55. 1.4g in 1 oz
  56. 1.4g in 1 fl oz
  57. 1.2g in 1 oz
  58. 1g in 1 oz
  59. 1g in 1 oz
  60. 1g in 1 oz
  61. 1g in 1 large
  62. 1g in 1 serving
  63. 0.9g in 1 oz
  64. 0.9g in 1/4 cup
  65. 0.9g in 1 oz
  66. 0.9g in 1 oz
  67. 0.8g in 1 fl oz
  68. 0.8g in 1 tablespoon
  69. 0.8g in 1 fl oz
  70. 0.8g in 1 tbsp
  71. 0.8g in 1 oz
  72. 0.8g in 1 oz
  73. 0.8g in 1 oz
  74. 0.8g in 1/4 cup
  75. 0.7g in 1 oz
  76. 0.7g in 1 oz
  77. 0.7g in 1 oz
  78. 0.6g in 1 tbsp
  79. 0.6g in 1 oz
  80. 0.6g in 1 oz
  81. 0.6g in 1 oz
  82. 0.6g in 1 large
  83. 0.6g in 1 oz
  84. 0.6g in 1 oz
  85. 0.6g in 1 slice (1 oz)
  86. 0.6g in 1 oz
  87. 0.6g in 1 large
  88. 0.6g in 1 tbsp
  89. 0.5g in 1 oz
  90. 0.5g in 1 oz
  91. 0.5g in 1 oz
  92. 0.5g in 1/4 cup shredded
  93. 0.4g in 1 oz
  94. 0.4g in 1 oz
  95. 0.4g in 1 oz
  96. 0.4g in 1 large
  97. 0.4g in 1 large
  98. 0.4g in 1 tbsp
  99. 0.4g in 1 slice (3/4 oz)
  100. 0.4g in 1 large
  101. 0.4g in 1 large
  102. 0.3g in 1 oz
  103. 0.3g in 1 tbsp
  104. 0.2g in 1 large
  105. 0.2g in 2 tsp
  106. 0.2g in 1 oz
  107. 0.2g in 1 tbsp
  108. 0.2g in 1 oz
  109. 0.1g in 1 oz
  110. 0.1g in 1 oz
  111. 0.1g in 1 pat (1 Inch sq, 1/3 Inch high)
  112. 0.1g in 1 oz
  113. 0.1g in 1 cubic inch
  114. 0.1g in 1 tbsp
  115. 0g in 1 tbsp
  116. 0g in 1 pat (1 Inch sq, 1/3 Inch high)

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.