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114 Fish Highest in Cystine

Ranked by a Common Serving Size
287mg Cystine = 100% RDI
  1. Bluefin Tuna (Cooked)
    546mg (190% RDI) in 6oz fillet
    Database: Standard Release (Common)(Source)
  2. Cooked Grouper
    537mg (187% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  3. Cooked Yellowfin Tuna
    510mg (178% RDI) in 6oz fillet
    Database: Standard Release (Common)(Source)
  4. Cooked Sockeye Salmon
    502mg (175% RDI) in 6oz fillet
    Database: Standard Release (Common)(Source)
  5. Cooked Coho Salmon (Wild Moist Heat)
    498mg (174% RDI) in 6oz fillet
    Database: Standard Release (Common)(Source)
  6. Cooked Snapper
    479mg (167% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  7. Cooked Yellowtail
    464mg (162% RDI) in 1/2 fillet
    Database: Standard Release (Common)(Source)
  8. Wild Atlantic Salmon (Cooked)
    464mg (162% RDI) in 6oz fillet
    Database: Standard Release (Common)(Source)
  9. Cooked Northern Pike
    451mg (157% RDI) in 6oz fillet
    Database: Standard Release (Common)(Source)
  10. Cooked Tilapia
    451mg (157% RDI) in 6oz fillet
    Database: Standard Release (Common)(Source)
  11. Cooked Coho Salmon (Farmed)
    442mg (154% RDI) in 6oz fillet
    Database: Standard Release (Common)(Source)
  12. Cooked Atlantic Cod
    441mg (154% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  13. Atlantic Mackerel (Cooked)
    435mg (152% RDI) in 6oz fillet
    Database: Standard Release (Common)(Source)
  14. Cooked Coho Salmon (Wild)
    427mg (149% RDI) in 6oz fillet
    Database: Standard Release (Common)(Source)
  15. Cooked Mahimahi
    404mg (141% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  16. Farmed Atlantic Salmon
    403mg (140% RDI) in 6oz fillet
    Database: Standard Release (Common)(Source)
  17. Cooked Eel
    402mg (140% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  18. Cooked Tilefish
    395mg (138% RDI) in 1/2 fillet
    Database: Standard Release (Common)(Source)
  19. Canned Sardines
    393mg (137% RDI) in 1 cup, drained
    Database: Standard Release (Common)(Source)
  20. Cooked Haddock
    374mg (130% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  21. Cooked Cuttlefish
    362mg (126% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  22. Atlantic Herring
    353mg (123% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  23. Cooked Trout
    352mg (123% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  24. Smoked Whitefish
    341mg (119% RDI) in 1 cup, cooked
    Database: Standard Release (Common)(Source)
  25. Octopus (Cooked)
    332mg (116% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  26. Cooked Walleye Pike
    326mg (114% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  27. Cooked Pacific Herring
    324mg (113% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  28. Dungeness Crab (Raw)
    318mg (111% RDI) in 1 crab
    Database: Standard Release (Common)(Source)
  29. Whelk (Cooked)
    318mg (111% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  30. Canned Shrimp
    310mg (108% RDI) in 1 cup
    Database: Standard Release (Common)(Source)
  31. Cooked Striped Bass
    303mg (106% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  32. Striped Bass (Raw)
    302mg (105% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  33. Alaskan King Crab
    291mg (101% RDI) in 1 leg
    Database: Standard Release (Common)(Source)
  34. Cooked Clams
    285mg (99% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  35. Smoked Sturgeon
    284mg (99% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  36. Cooked Catfish
    283mg (99% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  37. Cooked Blue Mussels
    265mg (92% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  38. Cooked Skipjack
    257mg (90% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  39. Cooked Sea Bass
    256mg (89% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  40. Raw Tilapia
    255mg (89% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  41. Canned Eastern Oysters
    253mg (88% RDI) in 1 can (12 oz), oysters and liquid
    Database: Standard Release (Common)(Source)
  42. Canned Blue Crab
    252mg (88% RDI) in 1 cup
    Database: Standard Release (Common)(Source)
  43. Cooked Spiny Lobster
    252mg (88% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  44. Canned Clams
    246mg (86% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  45. Canned White Tuna (Oil Packed)
    241mg (84% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  46. Cooked King Mackerel
    237mg (83% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  47. Flat Fish (Flounder Or Sole)
    232mg (81% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  48. Cooked Shrimp
    231mg (80% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  49. Cooked Halibut
    230mg (80% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  50. Cooked Pollock
    227mg (79% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  51. Queen Crab (Cooked)
    226mg (79% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  52. Cooked Pompano
    224mg (78% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  53. Atlantic Mackerel (Raw)
    223mg (78% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  54. Cooked Whitefish
    223mg (78% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  55. Abalone (Cooked)
    222mg (77% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  56. Blue Crab
    221mg (77% RDI) in 1 cup, flaked and pieces
    Database: Standard Release (Common)(Source)
  57. Canned White Tuna (Water Packed)
    215mg (75% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  58. Cooked Swordfish
    215mg (75% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  59. Bluefin Tuna (Raw)
    213mg (74% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  60. Cooked Dungeness Crab
    213mg (74% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  61. Yellowtail (Raw)
    211mg (74% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  62. Cooked Pacific Oysters
    211mg (74% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  63. Canned Atlantic Cod
    207mg (72% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  64. Cooked Lingcod
    207mg (72% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  65. Cooked Smelt
    206mg (72% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  66. Fried Calamari
    206mg (72% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  67. Cooked Orange Roughy
    204mg (71% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  68. Skipjack Tuna (Raw)
    201mg (70% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  69. Raw Coho Salmon
    194mg (68% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  70. Cooked Rainbow Trout
    190mg (66% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  71. Cooked Sturgeon
    189mg (66% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  72. Cooked Turbot
    188mg (66% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  73. Farmed Atlantic Salmon (Raw)
    186mg (65% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  74. Canned Sockeye Salmon (With Bones)
    186mg (65% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  75. Anchovies (Raw)
    185mg (64% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  76. Cooked Whiting
    181mg (63% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  77. Wild Atlantic Salmon (Raw)
    181mg (63% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  78. Raw Whiting
    180mg (63% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  79. Lobster (Cooked)
    177mg (62% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  80. Rainbow Trout (Raw)
    177mg (62% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  81. Queen Crab (Raw)
    176mg (61% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  82. Whitefish (Raw)
    174mg (61% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  83. Scallops
    173mg (60% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  84. Canned Sockeye Salmon
    171mg (60% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  85. Cooked Crayfish
    167mg (58% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  86. Canned Pink Salmon
    162mg (56% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  87. Fresh Water Bass (Raw)
    160mg (56% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  88. Crayfish
    160mg (56% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  89. Cooked Sablefish
    156mg (54% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  90. Canned Salmon
    153mg (53% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  91. Canned Pink Salmon (With Skin And Bones)
    152mg (53% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  92. Cooked Alaska Pollock
    151mg (53% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  93. Cooked Pacific Cod
    150mg (52% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  94. Clams (Raw)
    149mg (52% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  95. Blue Crab Cakes
    143mg (50% RDI) in 1 cake
    Database: Standard Release (Common)(Source)
  96. Fish Roe (Cooked)
    142mg (49% RDI) in 1 oz
    Database: Standard Release (Common)(Source)
  97. Pink Salmon (Raw)
    135mg (47% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  98. Canned Sockeye Salmon (With Skin And Bones)
    133mg (46% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  99. Cooked Atlantic Perch
    97mg (34% RDI) in 1 fillet
    Database: Standard Release (Common)(Source)
  100. Cooked Eastern Oysters (Farmed)
    78mg (27% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  101. Smoked Haddock
    77mg (27% RDI) in 1 oz, boneless
    Database: Standard Release (Common)(Source)
  102. Cooked Eastern Oysters (Wild)
    73mg (25% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  103. Yellowfin Tuna (Raw)
    71mg (25% RDI) in 1 oz, boneless
    Database: Standard Release (Common)(Source)
  104. Imitation Crab Meat
    68mg (24% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  105. Canned Anchovies
    62mg (22% RDI) in 5 anchovies
    Database: Standard Release (Common)(Source)
  106. Raw Pacific Oysters
    62mg (22% RDI) in 1 medium
    Database: Standard Release (Common)(Source)
  107. Raw Eastern Oysters
    59mg (21% RDI) in 3 oz
    Database: Standard Release (Common)(Source)
  108. Squid (Raw)
    58mg (20% RDI) in 1 oz, boneless
    Database: Standard Release (Common)(Source)
  109. Smoked Salmon
    56mg (20% RDI) in 1 oz, boneless
    Database: Standard Release (Common)(Source)
  110. Fish Roe
    54mg (19% RDI) in 1 tbsp
    Database: Standard Release (Common)(Source)
  111. Kippered Herring
    53mg (18% RDI) in 1 fillet, small (2-3/8 inch x 1-3/8 inch x 1/4 inch)
    Database: Standard Release (Common)(Source)
  112. Cooked Wild Eastern Oysters
    46mg (16% RDI) in 6 medium
    Database: Standard Release (Common)(Source)
  113. Pickled Herring
    43mg (15% RDI) in 1 oz, boneless
    Database: Standard Release (Common)(Source)
  114. Raw Scallops
    36mg (13% RDI) in 1 unit 2 large or 5 small
    Database: Standard Release (Common)(Source)