Click the to add any food to this list.
Click the to add any food to this list.

Nutrient Ranking Tool

Select a nutrient to rank.

Choose a food group.

Sort by Highest or Lowest?
Choose a Serving Size
Select Data To Show (More Info)
More Options
Exclude Spices and Herbs?

Sort by Nutrient Ratios


200 Vegetables Highest in Cystine

Ranked by a Common Serving Size
287mg Cystine = 100% RDI
  1. Cooked Lentil Sprouts
    328mg (114% RDI) in 100 grams
    Database: Standard Release(Source)
  2. Lentil Sprouts
    257mg (90% RDI) in 1 Cup
    Database: Standard Release(Source)
  3. Pea Sprouts
    186mg (65% RDI) in 1 Cup
    Database: Standard Release(Source)
  4. Stirfried Soybean Sprouts
    157mg (55% RDI) in 100 grams
    Database: Standard Release(Source)
  5. Cooked Lima Beans
    141mg (49% RDI) in 1 Cup
    Database: Standard Release(Source)
  6. Canned Lima Beans
    122mg (42% RDI) in 1 Cup
    Database: Standard Release(Source)
  7. Soybean Sprouts
    110mg (38% RDI) in 1 cup
    Database: Standard Release(Source)
  8. Cooked Carrots
    106mg (37% RDI) in 1 cup slices
    Database: Standard Release(Source)
  9. Succotash
    106mg (37% RDI) in 1 Cup
    Database: Standard Release(Source)
  10. Cooked Soybean Sprouts
    96mg (33% RDI) in 1 Cup
    Database: Standard Release(Source)
  11. Kidney Bean Sprouts
    88mg (31% RDI) in 1 Cup
    Database: Standard Release(Source)
  12. Sun-Dried Hot Chile Peppers
    75mg (26% RDI) in 1 Cup
    Database: Standard Release(Source)
  13. Spirulina
    68mg (24% RDI) in 100 grams
    Database: Standard Release(Source)
  14. Cooked Podded Peas
    64mg (22% RDI) in 1 Cup
    Database: Standard Release(Source)
  15. Cooked Spinach
    63mg (22% RDI) in 1 Cup
    Database: Standard Release(Source)
  16. Boiled Sweet Potatoes
    62mg (22% RDI) in 1 Cup, Mashed
    Database: Standard Release(Source)
  17. Asparagus (Cooked)
    61mg (21% RDI) in 1 cup
    Database: Standard Release(Source)
  18. Hash Browns
    61mg (21% RDI) in 1 Cup
    Database: Standard Release(Source)
  19. Canned Asparagus
    61mg (21% RDI) in 1 Cup
    Database: Standard Release(Source)
  20. Carrots
    60mg (21% RDI) in 1 Large (7-1/4 Inch To 8-/1/2 Inch Long)
    Database: Standard Release(Source)
  21. Cooked Snow Peas
    59mg (21% RDI) in 1 Cup
    Database: Standard Release(Source)
  22. Cassava
    58mg (20% RDI) in 1 Cup
    Database: Standard Release(Source)
  23. Onion Rings
    52mg (18% RDI) in 1 Cup
    Database: Standard Release(Source)
  24. Cooked Green Peas (Salted)
    51mg (18% RDI) in 1 Cup
    Database: Standard Release(Source)
  25. Cooked Green Peas
    51mg (18% RDI) in 1 Cup
    Database: Standard Release(Source)
  26. Cooked Kale
    51mg (18% RDI) in 1 Cup, Chopped
    Database: Standard Release(Source)
  27. Cooked Onions
    50mg (18% RDI) in 1 Cup
    Database: Standard Release(Source)
  28. Baked Potatoes (With Skin)
    50mg (17% RDI) in 1 Potato Medium
    Database: Standard Release(Source)
  29. Broccoli (Cooked)
    48mg (17% RDI) in 1 Cup Chopped
    Database: Standard Release(Source)
  30. Baked Red Potatoes
    47mg (16% RDI) in 1 Potato Medium (2-1/4 Inch To 3-1/4 Inch Dia.)
    Database: Standard Release(Source)
  31. Peas
    46mg (16% RDI) in 1 Cup
    Database: Standard Release(Source)
  32. Dried Spirulina Seaweed
    46mg (16% RDI) in 1 Tablespoon
    Database: Standard Release(Source)
  33. Cooked Collards
    42mg (15% RDI) in 1 Cup, Chopped
    Database: Standard Release(Source)
  34. Asparagus
    42mg (14% RDI) in 1 Cup
    Database: Standard Release(Source)
  35. Mashed Sweet Potatoes
    41mg (14% RDI) in 1 Cup
    Database: Standard Release(Source)
  36. Cooked Broccoli Raab
    40mg (14% RDI) in 1 Nlea Serving
    Database: Standard Release(Source)
  37. Cooked Shiitake Mushrooms
    39mg (14% RDI) in 1 Cup Pieces
    Database: Standard Release(Source)
  38. Baked Potato (No Skin)
    39mg (14% RDI) in 1 Potato (2-1/3 Inch X 4-3/4 Inch)
    Database: Standard Release(Source)
  39. Yellow Sweet Corn
    38mg (13% RDI) in 1 Cup
    Database: Standard Release(Source)
  40. Dried Ancho Peppers
    37mg (13% RDI) in 1 Pepper
    Database: Standard Release(Source)
  41. Sweet Yellow Peppers
    35mg (12% RDI) in 1 Pepper, Large (3-3/4 Inch Long, 3 Inch Dia)
    Database: Standard Release(Source)
  42. Cooked Beet Greens
    35mg (12% RDI) in 1 Cup (1 Inch Pieces)
    Database: Standard Release(Source)
  43. Cooked Beets
    34mg (12% RDI) in 1 cup
    Database: Standard Release(Source)
  44. Cooked Tomatoes
    34mg (12% RDI) in 1 Cup
    Database: Standard Release(Source)
  45. Taro
    33mg (12% RDI) in 1 Cup, Sliced
    Database: Standard Release(Source)
  46. Bamboo Shoots
    33mg (12% RDI) in 1 Cup (1/2 Inch Slices)
    Database: Standard Release(Source)
  47. Boiled Potatoes
    33mg (11% RDI) in 1 Potato (2-1/2 Inch Dia, Sphere)
    Database: Standard Release(Source)
  48. Cooked Sweet Potatoes
    32mg (11% RDI) in 1 Medium (2 Inch Dia, 5 Inch Long, Raw)
    Database: Standard Release(Source)
  49. Cooked Green Cauliflower
    32mg (11% RDI) in 1/5 Head
    Database: Standard Release(Source)
  50. Cooked Hawaiin Mountain Yam
    30mg (11% RDI) in 1 Cup, Cubes
    Database: Standard Release(Source)
  51. Canned Tomato Paste
    30mg (11% RDI) in 1/4 Cup
    Database: Standard Release(Source)
  52. Stewed Tomatoes
    29mg (10% RDI) in 1 Cup
    Database: Standard Release(Source)
  53. Sweet Potatoes
    29mg (10% RDI) in 1 Cup, Cubes
    Database: Standard Release(Source)
  54. Pak-Choi (Bok Choy) (Cooked)
    29mg (10% RDI) in 1 Cup, Shredded
    Database: Standard Release(Source)
  55. Cooked Okra
    29mg (10% RDI) in 1 cup slices
    Database: Standard Release(Source)
  56. Jute Potherb (Molokhiya) (Cooked)
    28mg (10% RDI) in 1 Cup
    Database: Standard Release(Source)
  57. Palm Hearts (Canned)
    28mg (10% RDI) in 1 Cup
    Database: Standard Release(Source)
  58. French Fries
    28mg (10% RDI) in 10 Strip
    Database: Standard Release(Source)
  59. Vinespinach
    27mg (9% RDI) in 100 grams
    Database: Standard Release(Source)
  60. Cooked Hubbard Squash
    27mg (9% RDI) in 1 Cup, Cubes
    Database: Standard Release(Source)
  61. Cooked Scallop Squash
    26mg (9% RDI) in 1 Cup, Mashed
    Database: Standard Release(Source)
  62. Cooked Cauliflower
    26mg (9% RDI) in 1 cup
    Database: Standard Release(Source)
  63. Laver Seaweed
    26mg (9% RDI) in 10 Sheets
    Database: Standard Release(Source)
  64. Beets (Raw)
    26mg (9% RDI) in 1 Cup
    Database: Standard Release(Source)
  65. Broccoli
    25mg (9% RDI) in 1 Cup Chopped
    Database: Standard Release(Source)
  66. Canned Tomato Puree
    25mg (9% RDI) in 1 Cup
    Database: Standard Release(Source)
  67. Brussels Sprouts (Cooked)
    25mg (9% RDI) in 1 cup
    Database: Standard Release(Source)
  68. Cooked Yam
    24mg (9% RDI) in 1 Cup, Cubes
    Database: Standard Release(Source)
  69. Cooked Red Bell Peppers
    24mg (8% RDI) in 1 Cup, Strips
    Database: Standard Release(Source)
  70. Cooked Green Bell Peppers
    24mg (8% RDI) in 1 Cup, Chopped Or Strips
    Database: Standard Release(Source)
  71. Oyster Mushrooms
    24mg (8% RDI) in 1 Cup Sliced
    Database: Standard Release(Source)
  72. Cooked Sweet White Corn
    24mg (8% RDI) in 1 Ear, Small (5-1/2 Inch To 6-1/2 Inch Long)
    Database: Standard Release(Source)
  73. Cooked Yellow Sweet Corn
    24mg (8% RDI) in 1 Ear Small (5-1/2 Inch To 6-1/2 Inch Long)
    Database: Standard Release(Source)
  74. Pickled Beets
    23mg (8% RDI) in 1 Cup Slices
    Database: Standard Release(Source)
  75. Sweet Red Bell Peppers
    23mg (8% RDI) in 1 Medium (Approx 2-3/4 Inch Long, 2-1/2 Dia.)
    Database: Standard Release(Source)
  76. Cooked Swamp Cabbage
    23mg (8% RDI) in 1 Cup, Chopped
    Database: Standard Release(Source)
  77. Cooked Green Snap Beans
    23mg (8% RDI) in 1 Cup
    Database: Standard Release(Source)
  78. Cooked Yellow Snap Beans
    23mg (8% RDI) in 1 Cup
    Database: Standard Release(Source)
  79. Leeks
    22mg (8% RDI) in 1 Cup
    Database: Standard Release(Source)
  80. Green Cauliflower
    22mg (8% RDI) in 1 Cup
    Database: Standard Release(Source)
  81. Cooked Savoy Cabbage
    22mg (8% RDI) in 1 Cup, Shredded
    Database: Standard Release(Source)
  82. Cauliflower
    21mg (7% RDI) in 1 Cup Chopped (1/2 Inch Pieces)
    Database: Standard Release(Source)
  83. Red Bell Peppers (Cooked)
    21mg (7% RDI) in 1 Cup Chopped
    Database: Standard Release(Source)
  84. Baked Acorn Squash
    21mg (7% RDI) in 1 Cup, Cubes
    Database: Standard Release(Source)
  85. Snow Peas
    20mg (7% RDI) in 1 Cup, Whole
    Database: Standard Release(Source)
  86. Hubbard Squash
    20mg (7% RDI) in 1 Cup, Cubes
    Database: Standard Release(Source)
  87. Green Tomatoes
    20mg (7% RDI) in 1 Medium
    Database: Standard Release(Source)
  88. Cooked Red Cabbage
    20mg (7% RDI) in 1 cup
    Database: Standard Release(Source)
  89. Green Chili Peppers
    19mg (7% RDI) in 1 Cup
    Database: Standard Release(Source)
  90. Brussels Sprouts (Raw)
    19mg (7% RDI) in 1 Cup
    Database: Standard Release(Source)
  91. Pumpkin Leaves (Cooked)
    19mg (7% RDI) in 1 Cup
    Database: Standard Release(Source)
  92. Okra
    19mg (7% RDI) in 1 Cup
    Database: Standard Release(Source)
  93. Sweet White Corn
    19mg (7% RDI) in 1 Ear, Small (5-1/2 Inch To 6-1/2 Inch Long)
    Database: Standard Release(Source)
  94. Cooked Green Beans (Previously Frozen)
    19mg (7% RDI) in 1 Cup
    Database: Standard Release(Source)
  95. Cooked Turnip Greens
    19mg (7% RDI) in 1 Cup, Chopped
    Database: Standard Release(Source)
  96. Bamboo Shoots (Canned)
    18mg (6% RDI) in 1 Cup (1/8 Inch Slices)
    Database: Standard Release(Source)
  97. Yellow Tomatoes
    18mg (6% RDI) in 1 Cup, Chopped
    Database: Standard Release(Source)
  98. Cooked Crookneck Summer Squash
    18mg (6% RDI) in 1 Cup, Sliced
    Database: Standard Release(Source)
  99. Yellow Snap Beans
    18mg (6% RDI) in 1 Cup 1/2 Inch Pieces
    Database: Standard Release(Source)
  100. Green Snap Beans (Raw)
    18mg (6% RDI) in 1 Cup 1/2 Inch Pieces
    Database: Standard Release(Source)
  101. Cooked Summer Squash
    18mg (6% RDI) in 1 Cup, Sliced
    Database: Standard Release(Source)
  102. Green Bell Peppers
    18mg (6% RDI) in 1 Cup, Chopped
    Database: Standard Release(Source)
  103. Lotus Root
    18mg (6% RDI) in 10 Slices (2-1/2 Inch Dia)
    Database: Standard Release(Source)
  104. Mung Bean Sprouts
    18mg (6% RDI) in 1 Cup
    Database: Standard Release(Source)
  105. Maitake Mushrooms
    18mg (6% RDI) in 1 Cup Diced
    Database: Standard Release(Source)
  106. Cooked Leeks
    17mg (6% RDI) in 1 Leek
    Database: Standard Release(Source)
  107. Red Chili Peppers
    17mg (6% RDI) in 1 Pepper
    Database: Standard Release(Source)
  108. Hot Green Chili Peppers
    17mg (6% RDI) in 1 Pepper
    Database: Standard Release(Source)
  109. Scallop Squash
    17mg (6% RDI) in 1 Cup Slices
    Database: Standard Release(Source)
  110. Cooked Cabbage
    17mg (6% RDI) in 1 cup
    Database: Standard Release(Source)
  111. Cooked Butternut Squash
    16mg (6% RDI) in 1 Cup, Cubes
    Database: Standard Release(Source)
  112. Cooked Winter Squash
    16mg (6% RDI) in 1 Cup, Cubes
    Database: Standard Release(Source)
  113. Portobellos (Exposed To Sunlight Or Uv)
    16mg (5% RDI) in 1 Cup Sliced
    Database: Standard Release(Source)
  114. Swamp Cabbage
    16mg (5% RDI) in 1 Cup, Chopped
    Database: Standard Release(Source)
  115. Bamboo Shoots (Cooked)
    16mg (5% RDI) in 1 Cup (1/2 Inch Slices)
    Database: Standard Release(Source)
  116. Broccoli Raab (Rapini)
    16mg (5% RDI) in 1 Cup Chopped
    Database: Standard Release(Source)
  117. Winter Squash
    15mg (5% RDI) in 1 Cup, Cubes
    Database: Standard Release(Source)
  118. Zucchini
    15mg (5% RDI) in 1 Cup, Chopped
    Database: Standard Release(Source)
  119. Cooked Acorn Squash
    15mg (5% RDI) in 1 Cup, Mashed
    Database: Standard Release(Source)
  120. Cooked Taro
    15mg (5% RDI) in 1 Cup, Sliced
    Database: Standard Release(Source)
  121. Cooked White Button Mushrooms
    14mg (5% RDI) in 1 Cup Pieces
    Database: Standard Release(Source)
  122. White Button Mushrooms (Stir-Fried)
    14mg (5% RDI) in 1 Cup Sliced
    Database: Standard Release(Source)
  123. Cooked Okra (Previously Frozen)
    14mg (5% RDI) in 1/2 Cup Slices
    Database: Standard Release(Source)
  124. Summer Squash
    14mg (5% RDI) in 1 Cup, Sliced
    Database: Standard Release(Source)
  125. Cooked Escarole
    14mg (5% RDI) in 1 Cup
    Database: Standard Release(Source)
  126. Tomatoes
    13mg (5% RDI) in 1 Cup Cherry Tomatoes
    Database: Standard Release(Source)
  127. Sweet Onions
    13mg (5% RDI) in 1 Nlea Serving
    Database: Standard Release(Source)
  128. Crookneck Summer Squash
    13mg (4% RDI) in 1 Cup Sliced
    Database: Standard Release(Source)
  129. Sauteed Green Bell Peppers
    13mg (4% RDI) in 1 Cup Chopped
    Database: Standard Release(Source)
  130. Cooked Zucchini
    13mg (4% RDI) in 1 Cup, Sliced
    Database: Standard Release(Source)
  131. Butternut Squash
    13mg (4% RDI) in 1 Cup, Cubes
    Database: Standard Release(Source)
  132. Pumpkin Leaves
    12mg (4% RDI) in 1 Cup
    Database: Standard Release(Source)
  133. Cooked Nopales
    12mg (4% RDI) in 1 Cup
    Database: Standard Release(Source)
  134. Savoy Cabbage
    12mg (4% RDI) in 1 Cup, Shredded
    Database: Standard Release(Source)
  135. Bok Choy
    12mg (4% RDI) in 1 Cup, Shredded
    Database: Standard Release(Source)
  136. Radishes
    12mg (4% RDI) in 1 Cup Slices
    Database: Standard Release(Source)
  137. Cooked Kohlrabi
    12mg (4% RDI) in 1 Cup Slices
    Database: Standard Release(Source)
  138. Sauerkraut
    11mg (4% RDI) in 1 Cup
    Database: Standard Release(Source)
  139. Canned Mung Bean Sprouts
    11mg (4% RDI) in 1 Cup
    Database: Standard Release(Source)
  140. Canned Mushrooms
    11mg (4% RDI) in 1 Cup
    Database: Standard Release(Source)
  141. Red Cabbage
    11mg (4% RDI) in 1 Cup, Chopped
    Database: Standard Release(Source)
  142. Spinach
    11mg (4% RDI) in 1 Cup
    Database: Standard Release(Source)
  143. Cooked Burdock Root
    10mg (3% RDI) in 1 Cup (1 Inch Pieces)
    Database: Standard Release(Source)
  144. Kelp Seaweed
    10mg (3% RDI) in 2 Tbsp (1/8 Cup)
    Database: Standard Release(Source)
  145. Acorn Squash
    10mg (3% RDI) in 1 Cup, Cubes
    Database: Standard Release(Source)
  146. Cabbage
    10mg (3% RDI) in 1 Cup, Chopped
    Database: Standard Release(Source)
  147. Kohlrabi
    9mg (3% RDI) in 1 Cup
    Database: Standard Release(Source)
  148. Turnip Greens
    9mg (3% RDI) in 1 Cup, Chopped
    Database: Standard Release(Source)
  149. Collards
    9mg (3% RDI) in 1 Cup, Chopped
    Database: Standard Release(Source)
  150. Portobellos Mushrooms
    9mg (3% RDI) in 1 Cup Diced
    Database: Standard Release(Source)
  151. Cooked Lotus Root
    8mg (3% RDI) in 1/2 Cup
    Database: Standard Release(Source)
  152. White Button Mushrooms
    8mg (3% RDI) in 1 Cup, Pieces Or Slices
    Database: Standard Release(Source)
  153. Parsley
    8mg (3% RDI) in 1 Cup Chopped
    Database: Standard Release(Source)
  154. Beet Greens (Raw)
    8mg (3% RDI) in 1 Cup
    Database: Standard Release(Source)
  155. Cooked Spaghetti Squash
    8mg (3% RDI) in 1 Cup
    Database: Standard Release(Source)
  156. Cooked Celery
    8mg (3% RDI) in 1 Cup, Diced
    Database: Standard Release(Source)
  157. Canned Pumpkin
    7mg (3% RDI) in 1 Cup
    Database: Standard Release(Source)
  158. Cooked Oriental Radishes
    7mg (3% RDI) in 1 Cup, Sliced
    Database: Standard Release(Source)
  159. Dried Shiitake Mushrooms
    7mg (2% RDI) in 1 Mushroom
    Database: Standard Release(Source)
  160. Nopales
    7mg (2% RDI) in 1 Cup, Sliced
    Database: Standard Release(Source)
  161. Turnips
    7mg (2% RDI) in 1 Cup, Cubes
    Database: Standard Release(Source)
  162. Onions
    6mg (2% RDI) in 1 Cup, Chopped
    Database: Standard Release(Source)
  163. Cooked Turnips
    6mg (2% RDI) in 1 Cup, Cubes
    Database: Standard Release(Source)
  164. Kale
    6mg (2% RDI) in 1 Cup 1 Inch Pieces, Loosely Packed
    Database: Standard Release(Source)
  165. Baby Carrots
    6mg (2% RDI) in 1 Nlea Serving
    Database: Standard Release(Source)
  166. Oriental Radishes
    6mg (2% RDI) in 1 Cup Slices
    Database: Standard Release(Source)
  167. Green Leaf Lettuce
    6mg (2% RDI) in 1 Cup Shredded
    Database: Standard Release(Source)
  168. Cremini Mushrooms
    5mg (2% RDI) in 1 Cup Whole
    Database: Standard Release(Source)
  169. Raw Portobellos (Exposed To Sunlight Or Uv)
    5mg (2% RDI) in 1 Cup Diced
    Database: Standard Release(Source)
  170. Spaghetti Squash
    5mg (2% RDI) in 1 Cup, Cubes
    Database: Standard Release(Source)
  171. Endive
    5mg (2% RDI) in 1 cup
    Database: Standard Release(Source)
  172. Butterhead Lettuce
    5mg (2% RDI) in 1 Cup, Shredded Or Chopped
    Database: Standard Release(Source)
  173. Eggplant
    5mg (2% RDI) in 1 Cup, Cubes
    Database: Standard Release(Source)
  174. Cooked Pumpkin
    5mg (2% RDI) in 1 Cup, Mashed
    Database: Standard Release(Source)
  175. White Icicle Radishes (Daikon)
    5mg (2% RDI) in 1/2 Cup Slices
    Database: Standard Release(Source)
  176. Shiitake Mushrooms
    4mg (1% RDI) in 1 Piece Whole
    Database: Standard Release(Source)
  177. Cucumber
    4mg (1% RDI) in 1 cup
    Database: Standard Release(Source)
  178. Hungarian Peppers
    4mg (1% RDI) in 1 Pepper
    Database: Standard Release(Source)
  179. Cooked Eggplant
    4mg (1% RDI) in 1 Cup (1 Inch Cubes)
    Database: Standard Release(Source)
  180. Sun-Dried Tomatoes
    4mg (1% RDI) in 1 Piece
    Database: Standard Release(Source)
  181. Iceberg Lettuce
    4mg (1% RDI) in 1 Cup Shredded
    Database: Standard Release(Source)
  182. Sweet Pickled Cucumbers
    4mg (1% RDI) in 1 Large Gherkin (3 Inch Long)
    Database: Standard Release(Source)
  183. Sour Pickled Cucumber
    3mg (1% RDI) in 1 Cup
    Database: Standard Release(Source)
  184. Low Sodium Sour Pickles
    3mg (1% RDI) in 1 Cup, Chopped Or Diced
    Database: Standard Release(Source)
  185. Hot Dog Relish
    3mg (1% RDI) in 1 Tbsp
    Database: Standard Release(Source)
  186. Romaine Lettuce
    3mg (1% RDI) in 1 Cup Shredded
    Database: Standard Release(Source)
  187. Wakame
    3mg (1% RDI) in 2 Tbsp (1/8 Cup)
    Database: Standard Release(Source)
  188. Celery
    3mg (1% RDI) in 1 Stalk, Large (11 Inch-12 Inch Long)
    Database: Standard Release(Source)
  189. Red Leaf Lettuce
    3mg (1% RDI) in 1 Cup Shredded
    Database: Standard Release(Source)
  190. Canned Pimentos
    3mg (1% RDI) in 1 Tbsp
    Database: Standard Release(Source)
  191. Watercress
    2mg (1% RDI) in 1 Cup, Chopped
    Database: Standard Release(Source)
  192. Garlic
    2mg (1% RDI) in 1 Clove
    Database: Standard Release(Source)
  193. Dill Pickles
    1mg in 1 Spear, Small
    Database: Standard Release(Source)
  194. Reduced Sodium Dill Pickles
    1mg in 1 Spear, Small
    Database: Standard Release(Source)
  195. Enoki Mushrooms
    1mg in 1 Large
    Database: Standard Release(Source)
  196. Yellow Onions
    1mg in 1/4 cup
    Database: Standard Release(Source)
  197. Ketchup
    1mg in 1 Tbsp
    Database: Standard Release(Source)
  198. Low Sodium Ketchup
    1mg in 1 Tbsp
    Database: Standard Release(Source)
  199. Celtuce
    1mg in 1 Leaf
    Database: Standard Release(Source)
  200. Sweet Pickled Relish
    0mg in 1 Tbsp
    Database: Standard Release(Source)