Click the to add any food to this list.
Click the to add any food to this list.

Nutrient Ranking Tool

Select a nutrient to rank.

Choose a food group.

Sort by Highest or Lowest?
Choose a Serving Size
Select Data To Show (More Info)
More Options
Exclude Spices and Herbs?

Sort by Nutrient Ratios


200 Vegetables Highest in Fat

Ranked by a Common Serving Size
65g Fat = 100% DV
  1. Sauteed Green Bell Peppers
    13.6g (21% DV) in 1 cup chopped
    Database: Standard Release (Common)(Source)
  2. Red Bell Peppers (Cooked)
    13.5g (21% DV) in 1 cup chopped
    Database: Standard Release (Common)(Source)
  3. Stirfried Soybean Sprouts
    7.1g (11% DV) in 100 grams
    Database: Standard Release (Common)(Source)
  4. Soybean Sprouts
    4.7g (7% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  5. Cooked Soybean Sprouts
    4.2g (6% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  6. Stewed Tomatoes
    2.7g (4% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  7. Yellow Onions
    2.4g (4% DV) in 1/4 cup
    Database: Standard Release (Common)(Source)
  8. Sun-Dried Hot Chile Peppers
    2.2g (3% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  9. Yellow Sweet Corn
    2g (3% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  10. Canned Asparagus
    1.6g (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  11. Succotash
    1.5g (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  12. Cooked Kale
    1.4g (2% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  13. Dried Ancho Peppers
    1.4g (2% DV) in 1 pepper
    Database: Standard Release (Common)(Source)
  14. Cooked Collards
    1.4g (2% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  15. Cooked Yellow Sweet Corn
    1.3g (2% DV) in 1 ear small (5-1/2 inch to 6-1/2 inch long)
    Database: Standard Release (Common)(Source)
  16. Cooked Hubbard Squash
    1.3g (2% DV) in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  17. Cooked Sweet White Corn
    1.3g (2% DV) in 1 ear, small (5-1/2 inch to 6-1/2 inch long)
    Database: Standard Release (Common)(Source)
  18. Canned Straw Mushrooms
    1.2g (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  19. Tahitian Taro
    1.2g (2% DV) in 1 cup slices
    Database: Standard Release (Common)(Source)
  20. Dried Pasilla Peppers
    1.1g (2% DV) in 1 pepper
    Database: Standard Release (Common)(Source)
  21. Radish Sprouts
    1g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  22. Cooked Tahitian Taro
    0.9g (1% DV) in 1 cup slices
    Database: Standard Release (Common)(Source)
  23. Kidney Bean Sprouts
    0.9g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  24. Palm Hearts (Canned)
    0.9g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  25. Sweet White Corn
    0.9g (1% DV) in 1 ear, small (5-1/2 inch to 6-1/2 inch long)
    Database: Standard Release (Common)(Source)
  26. Cooked Artichokes (Globe Or French)
    0.8g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  27. Pea Sprouts
    0.8g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  28. Cooked Garden Cress
    0.8g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  29. Brussels Sprouts (Cooked)
    0.8g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  30. Cooked Chayote
    0.8g (1% DV) in 1 cup (1 inch pieces)
    Database: Standard Release (Common)(Source)
  31. Chinese Broccoli
    0.8g (1% DV) in 100 grams
    Database: Standard Release (Common)(Source)
  32. Kimchi
    0.8g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  33. Cooked White Button Mushrooms
    0.7g (1% DV) in 1 cup pieces
    Database: Standard Release (Common)(Source)
  34. Canned Lima Beans
    0.7g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  35. Cooked Winter Squash
    0.7g (1% DV) in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  36. Cooked Crookneck Summer Squash
    0.7g (1% DV) in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  37. Portobellos (Exposed To Sunlight Or Uv)
    0.7g (1% DV) in 1 cup sliced
    Database: Standard Release (Common)(Source)
  38. Canned Pumpkin
    0.7g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  39. Cooked Mustard Greens
    0.7g (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  40. Cooked Zucchini
    0.6g (1% DV) in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  41. Cooked Chinese Broccoli
    0.6g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  42. Cooked Dandelion Greens
    0.6g (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  43. Cooked Podded Peas
    0.6g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  44. Hubbard Squash
    0.6g (1% DV) in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  45. Peas
    0.6g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  46. Cassava
    0.6g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  47. Spaghetti Squash
    0.6g (1% DV) in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  48. Cooked Cauliflower
    0.6g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  49. Banana Peppers
    0.6g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  50. Cooked Summer Squash
    0.6g (1% DV) in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  51. Cooked Lima Beans
    0.5g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  52. Yautia
    0.5g (1% DV) in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  53. Dried Spirulina Seaweed
    0.5g (1% DV) in 1 tablespoon
    Database: Standard Release (Common)(Source)
  54. Canned Tomato Puree
    0.5g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  55. Bamboo Shoots (Canned)
    0.5g (1% DV) in 1 cup (1/8 inch slices)
    Database: Standard Release (Common)(Source)
  56. Mashed Sweet Potatoes
    0.5g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  57. Parsley
    0.5g (1% DV) in 1 cup chopped
    Database: Standard Release (Common)(Source)
  58. Cooked Spinach
    0.5g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  59. Celeriac
    0.5g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  60. Serrano Peppers
    0.5g (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  61. Boiled Sweet Potatoes
    0.5g (1% DV) in 1 cup, mashed
    Database: Standard Release (Common)(Source)
  62. Bamboo Shoots
    0.5g (1% DV) in 1 cup (1/2 inch slices)
    Database: Standard Release (Common)(Source)
  63. Canned Mushrooms
    0.5g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  64. Cooked Lentil Sprouts
    0.5g (1% DV) in 100 grams
    Database: Standard Release (Common)(Source)
  65. Mustard Spinach
    0.5g (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  66. Cooked Broccoli Raab
    0.4g (1% DV) in 1 nlea serving
    Database: Standard Release (Common)(Source)
  67. Lentil Sprouts
    0.4g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  68. Cooked Scallop Squash
    0.4g (1% DV) in 1 cup, mashed
    Database: Standard Release (Common)(Source)
  69. Cooked Spaghetti Squash
    0.4g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  70. Fiddlehead Ferns
    0.4g (1% DV) in 100 grams
    Database: Standard Release (Common)(Source)
  71. Cooked Onions
    0.4g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  72. Parsnips
    0.4g (1% DV) in 1 cup slices
    Database: Standard Release (Common)(Source)
  73. Zucchini
    0.4g (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  74. Asparagus (Cooked)
    0.4g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  75. Sweet Yellow Peppers
    0.4g (1% DV) in 1 pepper, large (3-3/4 inch long, 3 inch dia)
    Database: Standard Release (Common)(Source)
  76. Spirulina
    0.4g (1% DV) in 100 grams
    Database: Standard Release (Common)(Source)
  77. Dandelion Greens
    0.4g (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  78. Morel Mushrooms
    0.4g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  79. Green Chili Peppers
    0.4g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  80. Cooked Snow Peas
    0.4g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  81. Yellow Tomatoes
    0.4g (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  82. Cooked Mustard Spinach
    0.4g (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  83. Sweet Red Bell Peppers
    0.4g (1% DV) in 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
    Database: Standard Release (Common)(Source)
  84. White Button Mushrooms (Stir-Fried)
    0.4g (1% DV) in 1 cup sliced
    Database: Standard Release (Common)(Source)
  85. Cooked Oriental Radishes
    0.4g (1% DV) in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  86. Oyster Mushrooms
    0.4g (1% DV) in 1 cup sliced
    Database: Standard Release (Common)(Source)
  87. Cooked Green Peas (Salted)
    0.4g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  88. Cooked Green Peas
    0.4g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  89. Cooked Yellow Snap Beans
    0.4g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  90. Cooked Green Snap Beans
    0.4g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  91. Garden Cress
    0.4g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  92. Tomatillos
    0.3g (1% DV) in 1 medium
    Database: Standard Release (Common)(Source)
  93. Crookneck Summer Squash
    0.3g (1% DV) in 1 cup sliced
    Database: Standard Release (Common)(Source)
  94. Cooked Malabar Spinach
    0.3g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  95. Broccoli
    0.3g (1% DV) in 1 cup chopped
    Database: Standard Release (Common)(Source)
  96. Cooked Okra
    0.3g (1% DV) in 1 cup slices
    Database: Standard Release (Common)(Source)
  97. Cooked Turnip Greens
    0.3g (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  98. Citronella (Lemon Grass)
    0.3g (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  99. Cooked Shiitake Mushrooms
    0.3g in 1 cup pieces
    Database: Standard Release (Common)(Source)
  100. Kale
    0.3g in 1 cup 1 inch pieces, loosely packed
    Database: Standard Release (Common)(Source)
  101. Sour Pickled Cucumber
    0.3g in 1 cup
    Database: Standard Release (Common)(Source)
  102. Canned Tomato Paste
    0.3g in 1/4 cup
    Database: Standard Release (Common)(Source)
  103. Cooked Rutabagas (Neeps Swedes)
    0.3g in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  104. Cooked Beets
    0.3g in 1 cup
    Database: Standard Release (Common)(Source)
  105. Cooked New Zealand Spinach
    0.3g in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  106. Portobellos Mushrooms
    0.3g in 1 cup diced
    Database: Standard Release (Common)(Source)
  107. Raw Portobellos (Exposed To Sunlight Or Uv)
    0.3g in 1 cup diced
    Database: Standard Release (Common)(Source)
  108. Cauliflower
    0.3g in 1 cup chopped (1/2 inch pieces)
    Database: Standard Release (Common)(Source)
  109. Vinespinach
    0.3g in 100 grams
    Database: Standard Release (Common)(Source)
  110. Tomatoes
    0.3g in 1 cup cherry tomatoes
    Database: Standard Release (Common)(Source)
  111. Cooked Celeriac
    0.3g in 1 cup pieces
    Database: Standard Release (Common)(Source)
  112. Cooked Beet Greens
    0.3g in 1 cup (1 inch pieces)
    Database: Standard Release (Common)(Source)
  113. Baked Acorn Squash
    0.3g in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  114. Chrysanthemum Leaves
    0.3g in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  115. Low Sodium Sour Pickles
    0.3g in 1 cup, chopped or diced
    Database: Standard Release (Common)(Source)
  116. Chantarelle Mushrooms
    0.3g in 1 cup
    Database: Standard Release (Common)(Source)
  117. Cooked Carrots
    0.3g in 1 cup slices
    Database: Standard Release (Common)(Source)
  118. Cooked Green Cauliflower
    0.3g in 1/5 head
    Database: Standard Release (Common)(Source)
  119. Pak-Choi (Bok Choy) (Cooked)
    0.3g in 1 cup, shredded
    Database: Standard Release (Common)(Source)
  120. Cooked Red Bell Peppers
    0.3g in 1 cup, strips
    Database: Standard Release (Common)(Source)
  121. Cooked Green Bell Peppers
    0.3g in 1 cup, chopped or strips
    Database: Standard Release (Common)(Source)
  122. Cooked Escarole
    0.3g in 1 cup
    Database: Standard Release (Common)(Source)
  123. Leeks
    0.3g in 1 cup
    Database: Standard Release (Common)(Source)
  124. Cooked Tomatoes
    0.3g in 1 cup
    Database: Standard Release (Common)(Source)
  125. Brussels Sprouts (Raw)
    0.3g in 1 cup
    Database: Standard Release (Common)(Source)
  126. Bamboo Shoots (Cooked)
    0.3g in 1 cup (1/2 inch slices)
    Database: Standard Release (Common)(Source)
  127. Scallop Squash
    0.3g in 1 cup slices
    Database: Standard Release (Common)(Source)
  128. Baked Red Potatoes
    0.3g in 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
    Database: Standard Release (Common)(Source)
  129. Green Bell Peppers
    0.3g in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  130. Cooked Leeks
    0.2g in 1 leek
    Database: Standard Release (Common)(Source)
  131. Green Tomatoes
    0.2g in 1 medium
    Database: Standard Release (Common)(Source)
  132. Cooked Celery
    0.2g in 1 cup, diced
    Database: Standard Release (Common)(Source)
  133. Arrowroot
    0.2g in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  134. White Button Mushrooms
    0.2g in 1 cup, pieces or slices
    Database: Standard Release (Common)(Source)
  135. Raw White Button Mushrooms (Exposed To Sunlight Or Uv)
    0.2g in 1 cup pieces or slices
    Database: Standard Release (Common)(Source)
  136. Mustard Greens
    0.2g in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  137. Cooked Swamp Cabbage
    0.2g in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  138. Cooked Parsnips
    0.2g in 1/2 cup slices
    Database: Standard Release (Common)(Source)
  139. Beets (Raw)
    0.2g in 1 cup
    Database: Standard Release (Common)(Source)
  140. Cooked Green Beans (Previously Frozen)
    0.2g in 1 cup
    Database: Standard Release (Common)(Source)
  141. Cooked Eggplant
    0.2g in 1 cup (1 inch cubes)
    Database: Standard Release (Common)(Source)
  142. Alfalfa Sprouts
    0.2g in 1 cup
    Database: Standard Release (Common)(Source)
  143. Baked Potatoes (With Skin)
    0.2g in 1 potato medium
    Database: Standard Release (Common)(Source)
  144. Rutabagas (Neeps Swedes)
    0.2g in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  145. Bitter Melon (Cooked)
    0.2g in 1 cup (1/2 inch pieces)
    Database: Standard Release (Common)(Source)
  146. Cooked Okra (Previously Frozen)
    0.2g in 1/2 cup slices
    Database: Standard Release (Common)(Source)
  147. Collards
    0.2g in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  148. Green Snap Beans (Raw)
    0.2g in 1 cup 1/2 inch pieces
    Database: Standard Release (Common)(Source)
  149. Taro
    0.2g in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  150. Summer Squash
    0.2g in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  151. Sauerkraut
    0.2g in 1 cup
    Database: Standard Release (Common)(Source)
  152. Red Chili Peppers
    0.2g in 1 pepper
    Database: Standard Release (Common)(Source)
  153. Cooked Acorn Squash
    0.2g in 1 cup, mashed
    Database: Standard Release (Common)(Source)
  154. Broccoli Raab (Rapini)
    0.2g in 1 cup chopped
    Database: Standard Release (Common)(Source)
  155. Green Cauliflower
    0.2g in 1 cup
    Database: Standard Release (Common)(Source)
  156. Artichokes (Globe Or French)
    0.2g in 1 artichoke, medium
    Database: Standard Release (Common)(Source)
  157. Okra
    0.2g in 1 cup
    Database: Standard Release (Common)(Source)
  158. Cooked Yam
    0.2g in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  159. Mung Bean Sprouts
    0.2g in 1 cup
    Database: Standard Release (Common)(Source)
  160. Cooked Butternut Squash
    0.2g in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  161. Cooked Napa Cabbage
    0.2g in 1 cup
    Database: Standard Release (Common)(Source)
  162. Dried Fungi Cloud Ears
    0.2g in 5 pieces
    Database: Standard Release (Common)(Source)
  163. Cooked Kohlrabi
    0.2g in 1 cup slices
    Database: Standard Release (Common)(Source)
  164. Pickled Beets
    0.2g in 1 cup slices
    Database: Standard Release (Common)(Source)
  165. Cooked Burdock Root
    0.2g in 1 cup (1 inch pieces)
    Database: Standard Release (Common)(Source)
  166. Fennel
    0.2g in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  167. Jute Potherb (Molokhiya) (Cooked)
    0.2g in 1 cup
    Database: Standard Release (Common)(Source)
  168. Carrots
    0.2g in 1 large (7-1/4 inch to 8-/1/2 inch long)
    Database: Standard Release (Common)(Source)
  169. Cooked Pumpkin
    0.2g in 1 cup, mashed
    Database: Standard Release (Common)(Source)
  170. Cooked Sweet Potatoes
    0.2g in 1 medium (2 inch dia, 5 inch long, raw)
    Database: Standard Release (Common)(Source)
  171. Turnip Greens
    0.2g in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  172. Asparagus
    0.2g in 1 cup
    Database: Standard Release (Common)(Source)
  173. Onions
    0.2g in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  174. Bitter Melon
    0.2g in 1 cup (1/2 inch pieces)
    Database: Standard Release (Common)(Source)
  175. Baked Potato (No Skin)
    0.2g in 1 potato (2-1/3 inch x 4-3/4 inch)
    Database: Standard Release (Common)(Source)
  176. Pumpkin Leaves
    0.2g in 1 cup
    Database: Standard Release (Common)(Source)
  177. Pumpkin Leaves (Cooked)
    0.2g in 1 cup
    Database: Standard Release (Common)(Source)
  178. Purslane
    0.2g in 1 cup
    Database: Standard Release (Common)(Source)
  179. Winter Squash
    0.2g in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  180. Eggplant
    0.1g in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  181. Cooked Taro
    0.1g in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  182. Sweet Pickled Cucumbers
    0.1g in 1 large gherkin (3 inch long)
    Database: Standard Release (Common)(Source)
  183. Red Cabbage
    0.1g in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  184. Romaine Lettuce
    0.1g in 1 cup shredded
    Database: Standard Release (Common)(Source)
  185. Chrysanthemum
    0.1g in 1 cup (1 inch pieces)
    Database: Standard Release (Common)(Source)
  186. Acorn Squash
    0.1g in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  187. Butternut Squash
    0.1g in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  188. Bok Choy
    0.1g in 1 cup, shredded
    Database: Standard Release (Common)(Source)
  189. Cooked Swiss Chard
    0.1g in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  190. Boiled Potatoes
    0.1g in 1 potato (2-1/2 inch dia, sphere)
    Database: Standard Release (Common)(Source)
  191. Kohlrabi
    0.1g in 1 cup
    Database: Standard Release (Common)(Source)
  192. Cooked Red Cabbage
    0.1g in 1 cup
    Database: Standard Release (Common)(Source)
  193. Maitake Mushrooms
    0.1g in 1 cup diced
    Database: Standard Release (Common)(Source)
  194. Arugula
    0.1g in 1 cup
    Database: Standard Release (Common)(Source)
  195. Cooked Savoy Cabbage
    0.1g in 1 cup, shredded
    Database: Standard Release (Common)(Source)
  196. Turnips
    0.1g in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  197. Snow Peas
    0.1g in 1 cup, whole
    Database: Standard Release (Common)(Source)
  198. Cooked Turnips
    0.1g in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  199. Butterhead Lettuce
    0.1g in 1 cup, shredded or chopped
    Database: Standard Release (Common)(Source)
  200. Chicory Roots
    0.1g in 1 root
    Database: Standard Release (Common)(Source)