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200 Vegetables Highest in Folate (B9)

Ranked by a Common Serving Size
400μg Folate (B9) = 100% DV
  1. Arrowroot
    405.6μg (101% DV) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  2. Asparagus (Cooked)
    268.2μg (67% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  3. Cooked Spinach
    262.8μg (66% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  4. Mustard Spinach
    238.5μg (60% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  5. Canned Asparagus
    232.3μg (58% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  6. Cooked Artichokes (Globe Or French)
    199.9μg (50% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  7. Pea Sprouts
    172.8μg (43% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  8. Cooked Turnip Greens
    169.9μg (42% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  9. Broccoli (Cooked)
    168.5μg (42% DV) in 1 Cup Chopped
    Database: Standard Release (Common)(Source)
  10. Beets (Raw)
    148.2μg (37% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  11. Vinespinach
    140μg (35% DV) in 100 grams
    Database: Standard Release (Common)(Source)
  12. Cooked Beets
    136μg (34% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  13. Cooked Mustard Spinach
    131.4μg (33% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  14. Stirfried Soybean Sprouts
    127μg (32% DV) in 100 grams
    Database: Standard Release (Common)(Source)
  15. Soybean Sprouts
    120.4μg (30% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  16. Cooked Escarole
    117μg (29% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  17. Kidney Bean Sprouts
    108.6μg (27% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  18. Turnip Greens
    106.7μg (27% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  19. Chinese Broccoli
    104μg (26% DV) in 100 grams
    Database: Standard Release (Common)(Source)
  20. Cooked Green Peas (Salted)
    100.8μg (25% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  21. Cooked Green Peas
    100.8μg (25% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  22. Peas
    94.3μg (24% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  23. Brussels Sprouts (Cooked)
    93.6μg (23% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  24. Cooked Okra (Previously Frozen)
    92μg (23% DV) in 1/2 Cup Slices
    Database: Standard Release (Common)(Source)
  25. Parsley
    91.2μg (23% DV) in 1 Cup Chopped
    Database: Standard Release (Common)(Source)
  26. Jute Potherb (Molokhiya) (Cooked)
    90.5μg (23% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  27. Chrysanthemum Leaves
    90.3μg (23% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  28. Parsnips
    89.1μg (22% DV) in 1 Cup Slices
    Database: Standard Release (Common)(Source)
  29. Cooked Chinese Broccoli
    87.1μg (22% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  30. Artichokes (Globe Or French)
    87μg (22% DV) in 1 Artichoke, Medium
    Database: Standard Release (Common)(Source)
  31. Cooked Kale
    84.5μg (21% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  32. Kimchi
    78μg (20% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  33. Lentil Sprouts
    77μg (19% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  34. Cooked Soybean Sprouts
    75.2μg (19% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  35. Green Chili Peppers
    75.1μg (19% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  36. Cooked Okra
    73.6μg (18% DV) in 1 cup slices
    Database: Standard Release (Common)(Source)
  37. Endive
    71μg (18% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  38. Pak-Choi (Bok Choy) (Cooked)
    69.7μg (17% DV) in 1 Cup, Shredded
    Database: Standard Release (Common)(Source)
  39. Asparagus
    69.7μg (17% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  40. Canned Straw Mushrooms
    69.2μg (17% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  41. Cooked Lentil Sprouts
    67μg (17% DV) in 100 grams
    Database: Standard Release (Common)(Source)
  42. Bitter Melon
    67μg (17% DV) in 1 Cup (1/2 Inch Pieces)
    Database: Standard Release (Common)(Source)
  43. Cooked Savoy Cabbage
    66.7μg (17% DV) in 1 Cup, Shredded
    Database: Standard Release (Common)(Source)
  44. Romaine Lettuce
    63.9μg (16% DV) in 1 Cup Shredded
    Database: Standard Release (Common)(Source)
  45. Mung Bean Sprouts
    63.4μg (16% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  46. Succotash
    63.4μg (16% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  47. Bitter Melon (Cooked)
    63.2μg (16% DV) in 1 Cup (1/2 Inch Pieces)
    Database: Standard Release (Common)(Source)
  48. Pickled Beets
    61.3μg (15% DV) in 1 Cup Slices
    Database: Standard Release (Common)(Source)
  49. Cauliflower
    61μg (15% DV) in 1 Cup Chopped (1/2 Inch Pieces)
    Database: Standard Release (Common)(Source)
  50. Yellow Sweet Corn
    60.9μg (15% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  51. Cooked Broccoli Raab
    60.4μg (15% DV) in 1 Nlea Serving
    Database: Standard Release (Common)(Source)
  52. Okra
    60μg (15% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  53. Spinach
    58.2μg (15% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  54. Broccoli
    57.3μg (14% DV) in 1 Cup Chopped
    Database: Standard Release (Common)(Source)
  55. Leeks
    57μg (14% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  56. Palm Hearts (Canned)
    56.9μg (14% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  57. Savoy Cabbage
    56μg (14% DV) in 1 Cup, Shredded
    Database: Standard Release (Common)(Source)
  58. Cooked Podded Peas
    56μg (14% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  59. Cassava
    55.6μg (14% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  60. Cooked Pumpkin Flowers
    54.9μg (14% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  61. Sweet Red Bell Peppers
    54.7μg (14% DV) in 1 Medium (Approx 2-3/4 Inch Long, 2-1/2 Dia.)
    Database: Standard Release (Common)(Source)
  62. Cooked Cauliflower
    54.6μg (14% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  63. Brussels Sprouts (Raw)
    53.7μg (13% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  64. Cooked Scallop Squash
    50.4μg (13% DV) in 1 Cup, Mashed
    Database: Standard Release (Common)(Source)
  65. Cooked Zucchini
    50.4μg (13% DV) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  66. Citronella (Lemon Grass)
    50.3μg (13% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  67. Cooked Malabar Spinach
    50.2μg (13% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  68. Cooked Chrysanthemum
    50μg (13% DV) in 1 Cup (1 Inch Pieces)
    Database: Standard Release (Common)(Source)
  69. Cooked Garden Cress
    50μg (12% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  70. Cooked Celery
    49.5μg (12% DV) in 1 Cup, Diced
    Database: Standard Release (Common)(Source)
  71. Baked Potatoes (With Skin)
    48.4μg (12% DV) in 1 Potato Medium
    Database: Standard Release (Common)(Source)
  72. Sweet Yellow Peppers
    48.4μg (12% DV) in 1 Pepper, Large (3-3/4 Inch Long, 3 Inch Dia)
    Database: Standard Release (Common)(Source)
  73. Cooked Napa Cabbage
    46.9μg (12% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  74. Baked Red Potatoes
    46.7μg (12% DV) in 1 Potato Medium (2-1/4 Inch To 3-1/4 Inch Dia.)
    Database: Standard Release (Common)(Source)
  75. Collards
    46.4μg (12% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  76. Cooked Snow Peas
    46.4μg (12% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  77. Bok Choy
    46.2μg (12% DV) in 1 Cup, Shredded
    Database: Standard Release (Common)(Source)
  78. Cooked Parsnips
    45.2μg (11% DV) in 1/2 Cup Slices
    Database: Standard Release (Common)(Source)
  79. Cooked Cabbage
    45μg (11% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  80. Chrysanthemum
    44.3μg (11% DV) in 1 Cup (1 Inch Pieces)
    Database: Standard Release (Common)(Source)
  81. Cooked Lima Beans
    44.2μg (11% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  82. Yellow Tomatoes
    41.7μg (10% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  83. Cooked Crookneck Summer Squash
    41.4μg (10% DV) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  84. Cooked Green Snap Beans
    41.3μg (10% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  85. Cooked Yellow Snap Beans
    41.3μg (10% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  86. Cooked Winter Squash
    41μg (10% DV) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  87. Butterhead Lettuce
    40.2μg (10% DV) in 1 Cup, Shredded Or Chopped
    Database: Standard Release (Common)(Source)
  88. Garden Cress
    40μg (10% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  89. Canned Lima Beans
    39.7μg (10% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  90. Scallop Squash
    39μg (10% DV) in 1 Cup Slices
    Database: Standard Release (Common)(Source)
  91. Baked Acorn Squash
    39μg (10% DV) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  92. Cooked Butternut Squash
    39μg (10% DV) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  93. Cabbage
    38.3μg (10% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  94. Laver Seaweed
    38μg (9% DV) in 10 Sheets
    Database: Standard Release (Common)(Source)
  95. Butternut Squash
    37.8μg (9% DV) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  96. Yellow Snap Beans
    37μg (9% DV) in 1 Cup 1/2 Inch Pieces
    Database: Standard Release (Common)(Source)
  97. Cooked Green Cauliflower
    36.9μg (9% DV) in 1/5 Head
    Database: Standard Release (Common)(Source)
  98. Green Cauliflower
    36.5μg (9% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  99. Radish Sprouts
    36.1μg (9% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  100. Cooked Red Cabbage
    36μg (9% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  101. Cooked Summer Squash
    36μg (9% DV) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  102. Banana Peppers
    36μg (9% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  103. Cooked Swamp Cabbage
    34.3μg (9% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  104. Sauerkraut
    34.1μg (9% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  105. Sweet Onions
    34μg (9% DV) in 1 Nlea Serving
    Database: Standard Release (Common)(Source)
  106. Sweet White Corn
    33.6μg (8% DV) in 1 Ear, Small (5-1/2 Inch To 6-1/2 Inch Long)
    Database: Standard Release (Common)(Source)
  107. Broccoli Raab (Rapini)
    33.2μg (8% DV) in 1 Cup Chopped
    Database: Standard Release (Common)(Source)
  108. Green Snap Beans (Raw)
    33μg (8% DV) in 1 Cup 1/2 Inch Pieces
    Database: Standard Release (Common)(Source)
  109. Cooked Hubbard Squash
    32.8μg (8% DV) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  110. Summer Squash
    32.8μg (8% DV) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  111. Oyster Mushrooms
    32.7μg (8% DV) in 1 Cup Sliced
    Database: Standard Release (Common)(Source)
  112. Oriental Radishes
    32.5μg (8% DV) in 1 Cup Slices
    Database: Standard Release (Common)(Source)
  113. Swamp Cabbage
    31.9μg (8% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  114. Chicory Greens
    31.9μg (8% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  115. Cooked Onions
    31.5μg (8% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  116. Cooked Tomatoes
    31.2μg (8% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  117. Cooked Green Beans (Previously Frozen)
    31.1μg (8% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  118. Cooked Shiitake Mushrooms
    30.5μg (8% DV) in 1 Cup Pieces
    Database: Standard Release (Common)(Source)
  119. Onions
    30.4μg (8% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  120. Cooked Collards
    30.4μg (8% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  121. Cooked Leeks
    29.8μg (7% DV) in 1 Leek
    Database: Standard Release (Common)(Source)
  122. Zucchini
    29.8μg (7% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  123. Canned Pumpkin
    29.4μg (7% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  124. Rutabagas (Neeps Swedes)
    29.4μg (7% DV) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  125. Radishes
    29μg (7% DV) in 1 Cup Slices
    Database: Standard Release (Common)(Source)
  126. Cooked Chayote
    28.8μg (7% DV) in 1 Cup (1 Inch Pieces)
    Database: Standard Release (Common)(Source)
  127. Cooked White Button Mushrooms
    28.1μg (7% DV) in 1 Cup Pieces
    Database: Standard Release (Common)(Source)
  128. Mashed Sweet Potatoes
    28.1μg (7% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  129. Winter Squash
    27.8μg (7% DV) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  130. Canned Tomato Puree
    27.5μg (7% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  131. Cooked Acorn Squash
    27μg (7% DV) in 1 Cup, Mashed
    Database: Standard Release (Common)(Source)
  132. Snow Peas
    26.5μg (7% DV) in 1 Cup, Whole
    Database: Standard Release (Common)(Source)
  133. Cooked Rutabagas (Neeps Swedes)
    25.5μg (6% DV) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  134. Cooked Taro
    25.1μg (6% DV) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  135. Cooked Burdock Root
    25μg (6% DV) in 1 Cup (1 Inch Pieces)
    Database: Standard Release (Common)(Source)
  136. Cooked Oriental Radishes
    25μg (6% DV) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  137. Hash Browns
    25μg (6% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  138. Raw Cremini Mushrooms (Exposed To Sunlight Or Uv)
    24.4μg (6% DV) in 1 Cup Whole
    Database: Standard Release (Common)(Source)
  139. Serrano Peppers
    24.2μg (6% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  140. Crookneck Summer Squash
    24.1μg (6% DV) in 1 Cup Sliced
    Database: Standard Release (Common)(Source)
  141. Portobellos Mushrooms
    24.1μg (6% DV) in 1 Cup Diced
    Database: Standard Release (Common)(Source)
  142. Raw Portobellos (Exposed To Sunlight Or Uv)
    24.1μg (6% DV) in 1 Cup Diced
    Database: Standard Release (Common)(Source)
  143. Radicchio
    24μg (6% DV) in 1 Cup, Shredded
    Database: Standard Release (Common)(Source)
  144. Acorn Squash
    23.8μg (6% DV) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  145. Fennel
    23.5μg (6% DV) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  146. Celery
    23μg (6% DV) in 1 Stalk, Large (11 Inch-12 Inch Long)
    Database: Standard Release (Common)(Source)
  147. Portobellos (Exposed To Sunlight Or Uv)
    23μg (6% DV) in 1 Cup Sliced
    Database: Standard Release (Common)(Source)
  148. Baby Carrots
    23μg (6% DV) in 1 Nlea Serving
    Database: Standard Release (Common)(Source)
  149. Yautia
    23μg (6% DV) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  150. Taro
    22.9μg (6% DV) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  151. Tomatoes
    22.4μg (6% DV) in 1 Cup Cherry Tomatoes
    Database: Standard Release (Common)(Source)
  152. Cooked Pumpkin
    22.1μg (6% DV) in 1 Cup, Mashed
    Database: Standard Release (Common)(Source)
  153. Cooked Carrots
    21.8μg (5% DV) in 1 cup slices
    Database: Standard Release (Common)(Source)
  154. Cooked Yam
    21.8μg (5% DV) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  155. Cremini Mushrooms
    21.8μg (5% DV) in 1 Cup Whole
    Database: Standard Release (Common)(Source)
  156. Kohlrabi
    21.6μg (5% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  157. White Button Mushrooms (Stir-Fried)
    21.6μg (5% DV) in 1 Cup Sliced
    Database: Standard Release (Common)(Source)
  158. Cooked Red Bell Peppers
    21.6μg (5% DV) in 1 Cup, Strips
    Database: Standard Release (Common)(Source)
  159. Cooked Green Bell Peppers
    21.6μg (5% DV) in 1 Cup, Chopped Or Strips
    Database: Standard Release (Common)(Source)
  160. Iceberg Lettuce
    20.9μg (5% DV) in 1 Cup Shredded
    Database: Standard Release (Common)(Source)
  161. Cooked Yellow Sweet Corn
    20.5μg (5% DV) in 1 Ear Small (5-1/2 Inch To 6-1/2 Inch Long)
    Database: Standard Release (Common)(Source)
  162. Cooked Beet Greens
    20.2μg (5% DV) in 1 Cup (1 Inch Pieces)
    Database: Standard Release (Common)(Source)
  163. Cooked Kohlrabi
    19.8μg (5% DV) in 1 Cup Slices
    Database: Standard Release (Common)(Source)
  164. Boiled Sweet Potatoes
    19.7μg (5% DV) in 1 Cup, Mashed
    Database: Standard Release (Common)(Source)
  165. Witloof Chicory
    19.6μg (5% DV) in 1 Head
    Database: Standard Release (Common)(Source)
  166. Wakame
    19.6μg (5% DV) in 2 Tbsp (1/8 Cup)
    Database: Standard Release (Common)(Source)
  167. Turnips
    19.5μg (5% DV) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  168. Pumpkin Flowers
    19.5μg (5% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  169. Arugula
    19.4μg (5% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  170. Sun-Dried Hot Chile Peppers
    18.9μg (5% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  171. Jews Ear
    18.8μg (5% DV) in 1 Cup Slices
    Database: Standard Release (Common)(Source)
  172. Canned Mushrooms
    18.7μg (5% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  173. Hubbard Squash
    18.6μg (5% DV) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  174. Irishmoss Seaweed
    18.2μg (5% DV) in 2 Tbsp (1/8 Cup)
    Database: Standard Release (Common)(Source)
  175. Eggplant
    18μg (5% DV) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  176. Kelp Seaweed
    18μg (5% DV) in 2 Tbsp (1/8 Cup)
    Database: Standard Release (Common)(Source)
  177. Cooked Sweet White Corn
    17.8μg (4% DV) in 1 Ear, Small (5-1/2 Inch To 6-1/2 Inch Long)
    Database: Standard Release (Common)(Source)
  178. Pumpkin Leaves (Cooked)
    17.8μg (4% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  179. Cooked Hawaiin Mountain Yam
    17.4μg (4% DV) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  180. Red Cabbage
    16μg (4% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  181. Onion Rings
    15.8μg (4% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  182. Cooked Swiss Chard
    15.8μg (4% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  183. French Fries
    15.2μg (4% DV) in 10 Strip
    Database: Standard Release (Common)(Source)
  184. Green Bell Peppers
    14.9μg (4% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  185. Dandelion Greens
    14.9μg (4% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  186. Maitake Mushrooms
    14.7μg (4% DV) in 1 Cup Diced
    Database: Standard Release (Common)(Source)
  187. Sweet Potatoes
    14.6μg (4% DV) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  188. Cooked New Zealand Spinach
    14.4μg (4% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  189. Hungarian Peppers
    14.3μg (4% DV) in 1 Pepper
    Database: Standard Release (Common)(Source)
  190. Pumpkin Leaves
    14μg (4% DV) in 1 Cup
    Database: Standard Release (Common)(Source)
  191. Baked Potato (No Skin)
    14μg (4% DV) in 1 Potato (2-1/3 Inch X 4-3/4 Inch)
    Database: Standard Release (Common)(Source)
  192. Cooked Turnips
    14μg (4% DV) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  193. Cooked Eggplant
    13.9μg (3% DV) in 1 Cup (1 Inch Cubes)
    Database: Standard Release (Common)(Source)
  194. Chicory Roots
    13.8μg (3% DV) in 1 Root
    Database: Standard Release (Common)(Source)
  195. Green Leaf Lettuce
    13.7μg (3% DV) in 1 Cup Shredded
    Database: Standard Release (Common)(Source)
  196. Carrots
    13.7μg (3% DV) in 1 Large (7-1/4 Inch To 8-/1/2 Inch Long)
    Database: Standard Release (Common)(Source)
  197. Cooked Dandelion Greens
    13.7μg (3% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  198. Boiled Potatoes
    13.6μg (3% DV) in 1 Potato (2-1/2 Inch Dia, Sphere)
    Database: Standard Release (Common)(Source)
  199. Cooked Mustard Greens
    12.6μg (3% DV) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  200. Canned Mung Bean Sprouts
    12.5μg (3% DV) in 1 Cup
    Database: Standard Release (Common)(Source)