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200 Vegetables Highest in Valine

Ranked by a Common Serving Size
1820mg Valine = 100% RDI
  1. Cooked Lima Beans
    723mg (40% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  2. Canned Lima Beans
    630mg (35% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  3. Stirfried Soybean Sprouts
    620mg (34% RDI) in 100 grams
    Database: Standard Release (Common)(Source)
  4. Succotash
    591mg (32% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  5. Cooked Podded Peas
    547mg (30% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  6. Cooked Snow Peas
    510mg (28% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  7. Soybean Sprouts
    434mg (24% RDI) in 1 cup
    Database: Standard Release (Common)(Source)
  8. Kidney Bean Sprouts
    397mg (22% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  9. Cooked Lentil Sprouts
    391mg (21% RDI) in 100 grams
    Database: Standard Release (Common)(Source)
  10. Cooked Soybean Sprouts
    377mg (21% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  11. Cooked Green Peas (Salted)
    371mg (20% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  12. Cooked Green Peas
    371mg (20% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  13. Spirulina
    362mg (20% RDI) in 100 grams
    Database: Standard Release (Common)(Source)
  14. Peas
    341mg (19% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  15. Mashed Sweet Potatoes
    329mg (18% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  16. Lentil Sprouts
    307mg (17% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  17. Cooked Spinach
    302mg (17% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  18. White Button Mushrooms (Stir-Fried)
    271mg (15% RDI) in 1 Cup Sliced
    Database: Standard Release (Common)(Source)
  19. Yellow Sweet Corn
    268mg (15% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  20. Pea Sprouts
    264mg (15% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  21. Cooked White Button Mushrooms
    254mg (14% RDI) in 1 Cup Pieces
    Database: Standard Release (Common)(Source)
  22. Boiled Sweet Potatoes
    246mg (14% RDI) in 1 Cup, Mashed
    Database: Standard Release (Common)(Source)
  23. Dried Spirulina Seaweed
    246mg (14% RDI) in 1 Tablespoon
    Database: Standard Release (Common)(Source)
  24. Asparagus (Cooked)
    225mg (12% RDI) in 1 cup
    Database: Standard Release (Common)(Source)
  25. Canned Mushrooms
    218mg (12% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  26. Baked Potatoes (With Skin)
    216mg (12% RDI) in 1 Potato Medium
    Database: Standard Release (Common)(Source)
  27. Broccoli (Cooked)
    215mg (12% RDI) in 1 Cup Chopped
    Database: Standard Release (Common)(Source)
  28. Cooked Kale
    208mg (11% RDI) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  29. Cooked Swiss Chard
    200mg (11% RDI) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  30. Baked Red Potatoes
    199mg (11% RDI) in 1 Potato Medium (2-1/4 Inch To 3-1/4 Inch Dia.)
    Database: Standard Release (Common)(Source)
  31. Canned Asparagus
    198mg (11% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  32. Cooked Collards
    198mg (11% RDI) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  33. Brussels Sprouts (Cooked)
    183mg (10% RDI) in 1 cup
    Database: Standard Release (Common)(Source)
  34. Snow Peas
    172mg (9% RDI) in 1 Cup, Whole
    Database: Standard Release (Common)(Source)
  35. Baked Potato (No Skin)
    172mg (9% RDI) in 1 Potato (2-1/3 Inch X 4-3/4 Inch)
    Database: Standard Release (Common)(Source)
  36. Jute Potherb (Molokhiya) (Cooked)
    171mg (9% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  37. Cooked Sweet White Corn
    170mg (9% RDI) in 1 Ear, Small (5-1/2 Inch To 6-1/2 Inch Long)
    Database: Standard Release (Common)(Source)
  38. Cooked Yellow Sweet Corn
    170mg (9% RDI) in 1 Ear Small (5-1/2 Inch To 6-1/2 Inch Long)
    Database: Standard Release (Common)(Source)
  39. Oyster Mushrooms
    169mg (9% RDI) in 1 Cup Sliced
    Database: Standard Release (Common)(Source)
  40. Palm Hearts (Canned)
    166mg (9% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  41. Sun-Dried Hot Chile Peppers
    165mg (9% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  42. White Button Mushrooms
    162mg (9% RDI) in 1 Cup, Pieces Or Slices
    Database: Standard Release (Common)(Source)
  43. Bamboo Shoots
    160mg (9% RDI) in 1 Cup (1/2 Inch Slices)
    Database: Standard Release (Common)(Source)
  44. Cooked Broccoli Raab
    156mg (9% RDI) in 1 Nlea Serving
    Database: Standard Release (Common)(Source)
  45. Asparagus
    154mg (8% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  46. Boiled Potatoes
    143mg (8% RDI) in 1 Potato (2-1/2 Inch Dia, Sphere)
    Database: Standard Release (Common)(Source)
  47. Cooked Green Cauliflower
    138mg (8% RDI) in 1/5 Head
    Database: Standard Release (Common)(Source)
  48. Brussels Sprouts (Raw)
    136mg (7% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  49. Cooked Okra
    136mg (7% RDI) in 1 cup slices
    Database: Standard Release (Common)(Source)
  50. Mung Bean Sprouts
    135mg (7% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  51. Sweet White Corn
    135mg (7% RDI) in 1 Ear, Small (5-1/2 Inch To 6-1/2 Inch Long)
    Database: Standard Release (Common)(Source)
  52. Cauliflower
    134mg (7% RDI) in 1 Cup Chopped (1/2 Inch Pieces)
    Database: Standard Release (Common)(Source)
  53. Cooked Hubbard Squash
    131mg (7% RDI) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  54. Cooked Sweet Potatoes
    125mg (7% RDI) in 1 Medium (2 Inch Dia, 5 Inch Long, Raw)
    Database: Standard Release (Common)(Source)
  55. Portobellos (Exposed To Sunlight Or Uv)
    121mg (7% RDI) in 1 Cup Sliced
    Database: Standard Release (Common)(Source)
  56. Pak-Choi (Bok Choy) (Cooked)
    117mg (6% RDI) in 1 Cup, Shredded
    Database: Standard Release (Common)(Source)
  57. Cooked Green Snap Beans
    116mg (6% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  58. Cooked Yellow Snap Beans
    116mg (6% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  59. Sweet Potatoes
    114mg (6% RDI) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  60. Cooked Cauliflower
    114mg (6% RDI) in 1 cup
    Database: Standard Release (Common)(Source)
  61. Broccoli
    114mg (6% RDI) in 1 Cup Chopped
    Database: Standard Release (Common)(Source)
  62. Cooked Scallop Squash
    113mg (6% RDI) in 1 Cup, Mashed
    Database: Standard Release (Common)(Source)
  63. Cooked Turnip Greens
    112mg (6% RDI) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  64. Cooked Savoy Cabbage
    112mg (6% RDI) in 1 Cup, Shredded
    Database: Standard Release (Common)(Source)
  65. Pumpkin Leaves (Cooked)
    111mg (6% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  66. Cooked Beet Greens
    109mg (6% RDI) in 1 Cup (1 Inch Pieces)
    Database: Standard Release (Common)(Source)
  67. Cooked Swamp Cabbage
    106mg (6% RDI) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  68. Laver Seaweed
    105mg (6% RDI) in 10 Sheets
    Database: Standard Release (Common)(Source)
  69. Parsley
    103mg (6% RDI) in 1 Cup Chopped
    Database: Standard Release (Common)(Source)
  70. Cooked Hawaiin Mountain Yam
    102mg (6% RDI) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  71. Cooked Beets
    100mg (6% RDI) in 1 cup
    Database: Standard Release (Common)(Source)
  72. Cremini Mushrooms
    100mg (5% RDI) in 1 Cup Whole
    Database: Standard Release (Common)(Source)
  73. Hubbard Squash
    100mg (5% RDI) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  74. Raw Portobellos (Exposed To Sunlight Or Uv)
    99mg (5% RDI) in 1 Cup Diced
    Database: Standard Release (Common)(Source)
  75. Cooked Green Beans (Previously Frozen)
    99mg (5% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  76. Baked Acorn Squash
    98mg (5% RDI) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  77. Cooked Shiitake Mushrooms
    97mg (5% RDI) in 1 Cup Pieces
    Database: Standard Release (Common)(Source)
  78. Green Cauliflower
    95mg (5% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  79. Canned Pumpkin
    93mg (5% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  80. Bamboo Shoots (Canned)
    93mg (5% RDI) in 1 Cup (1/8 Inch Slices)
    Database: Standard Release (Common)(Source)
  81. Cooked Nopales
    92mg (5% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  82. Okra
    91mg (5% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  83. Yellow Snap Beans
    90mg (5% RDI) in 1 Cup 1/2 Inch Pieces
    Database: Standard Release (Common)(Source)
  84. Green Snap Beans (Raw)
    90mg (5% RDI) in 1 Cup 1/2 Inch Pieces
    Database: Standard Release (Common)(Source)
  85. Cooked Kohlrabi
    87mg (5% RDI) in 1 Cup Slices
    Database: Standard Release (Common)(Source)
  86. Cooked Carrots
    87mg (5% RDI) in 1 cup slices
    Database: Standard Release (Common)(Source)
  87. Cooked Escarole
    87mg (5% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  88. Taro
    85mg (5% RDI) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  89. Canned Mung Bean Sprouts
    84mg (5% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  90. Dried Ancho Peppers
    83mg (5% RDI) in 1 Pepper
    Database: Standard Release (Common)(Source)
  91. Canned Tomato Puree
    83mg (5% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  92. Cooked Yam
    82mg (4% RDI) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  93. Cooked Butternut Squash
    80mg (4% RDI) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  94. Sweet Yellow Peppers
    78mg (4% RDI) in 1 Pepper, Large (3-3/4 Inch Long, 3 Inch Dia)
    Database: Standard Release (Common)(Source)
  95. Cooked Winter Squash
    78mg (4% RDI) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  96. Beets (Raw)
    76mg (4% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  97. Stewed Tomatoes
    76mg (4% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  98. Swamp Cabbage
    76mg (4% RDI) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  99. Cooked Chayote
    75mg (4% RDI) in 1 Cup (1 Inch Pieces)
    Database: Standard Release (Common)(Source)
  100. Cooked Red Cabbage
    75mg (4% RDI) in 1 cup
    Database: Standard Release (Common)(Source)
  101. Bamboo Shoots (Cooked)
    74mg (4% RDI) in 1 Cup (1/2 Inch Slices)
    Database: Standard Release (Common)(Source)
  102. Cooked Crookneck Summer Squash
    74mg (4% RDI) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  103. Cooked Summer Squash
    74mg (4% RDI) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  104. Cassava
    72mg (4% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  105. Winter Squash
    72mg (4% RDI) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  106. Cooked Acorn Squash
    71mg (4% RDI) in 1 Cup, Mashed
    Database: Standard Release (Common)(Source)
  107. Pumpkin Leaves
    71mg (4% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  108. Scallop Squash
    70mg (4% RDI) in 1 Cup Slices
    Database: Standard Release (Common)(Source)
  109. Maitake Mushrooms
    70mg (4% RDI) in 1 Cup Diced
    Database: Standard Release (Common)(Source)
  110. Cooked Okra (Previously Frozen)
    68mg (4% RDI) in 1/2 Cup Slices
    Database: Standard Release (Common)(Source)
  111. Kohlrabi
    68mg (4% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  112. Zucchini
    67mg (4% RDI) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  113. Portobellos Mushrooms
    65mg (4% RDI) in 1 Cup Diced
    Database: Standard Release (Common)(Source)
  114. Cooked Onions
    65mg (4% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  115. Vinespinach
    65mg (4% RDI) in 100 grams
    Database: Standard Release (Common)(Source)
  116. Cooked Tomatoes
    65mg (4% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  117. Pickled Beets
    64mg (3% RDI) in 1 Cup Slices
    Database: Standard Release (Common)(Source)
  118. Cooked Cabbage
    63mg (3% RDI) in 1 cup
    Database: Standard Release (Common)(Source)
  119. Cooked Pumpkin
    61mg (3% RDI) in 1 Cup, Mashed
    Database: Standard Release (Common)(Source)
  120. Broccoli Raab (Rapini)
    61mg (3% RDI) in 1 Cup Chopped
    Database: Standard Release (Common)(Source)
  121. Butternut Squash
    60mg (3% RDI) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  122. Summer Squash
    60mg (3% RDI) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  123. Savoy Cabbage
    60mg (3% RDI) in 1 Cup, Shredded
    Database: Standard Release (Common)(Source)
  124. Canned Tomato Paste
    58mg (3% RDI) in 1/4 Cup
    Database: Standard Release (Common)(Source)
  125. Cooked Burdock Root
    58mg (3% RDI) in 1 Cup (1 Inch Pieces)
    Database: Standard Release (Common)(Source)
  126. Turnip Greens
    56mg (3% RDI) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  127. Green Bell Peppers
    54mg (3% RDI) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  128. Crookneck Summer Squash
    53mg (3% RDI) in 1 Cup Sliced
    Database: Standard Release (Common)(Source)
  129. Cooked Red Bell Peppers
    53mg (3% RDI) in 1 Cup, Strips
    Database: Standard Release (Common)(Source)
  130. Cooked Green Bell Peppers
    53mg (3% RDI) in 1 Cup, Chopped Or Strips
    Database: Standard Release (Common)(Source)
  131. Cooked Zucchini
    52mg (3% RDI) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  132. Nopales
    51mg (3% RDI) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  133. Leeks
    50mg (3% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  134. Carrots
    50mg (3% RDI) in 1 Large (7-1/4 Inch To 8-/1/2 Inch Long)
    Database: Standard Release (Common)(Source)
  135. Cooked Celery
    50mg (3% RDI) in 1 Cup, Diced
    Database: Standard Release (Common)(Source)
  136. Spinach
    48mg (3% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  137. Alfalfa Sprouts
    48mg (3% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  138. Acorn Squash
    48mg (3% RDI) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  139. Watercress
    47mg (3% RDI) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  140. Bok Choy
    46mg (3% RDI) in 1 Cup, Shredded
    Database: Standard Release (Common)(Source)
  141. Cooked Oriental Radishes
    46mg (3% RDI) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  142. Lotus Root
    45mg (2% RDI) in 10 Slices (2-1/2 Inch Dia)
    Database: Standard Release (Common)(Source)
  143. Eggplant
    43mg (2% RDI) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  144. Collards
    43mg (2% RDI) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  145. Red Cabbage
    43mg (2% RDI) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  146. Sauerkraut
    43mg (2% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  147. Cooked Eggplant
    43mg (2% RDI) in 1 Cup (1 Inch Cubes)
    Database: Standard Release (Common)(Source)
  148. Green Chili Peppers
    42mg (2% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  149. Radishes
    41mg (2% RDI) in 1 Cup Slices
    Database: Standard Release (Common)(Source)
  150. Cooked Spaghetti Squash
    40mg (2% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  151. Swiss Chard
    40mg (2% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  152. Turnips
    39mg (2% RDI) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  153. Cooked Leeks
    38mg (2% RDI) in 1 Leek
    Database: Standard Release (Common)(Source)
  154. Green Tomatoes
    38mg (2% RDI) in 1 Medium
    Database: Standard Release (Common)(Source)
  155. Sauteed Green Bell Peppers
    38mg (2% RDI) in 1 Cup Chopped
    Database: Standard Release (Common)(Source)
  156. Red Chili Peppers
    38mg (2% RDI) in 1 Pepper
    Database: Standard Release (Common)(Source)
  157. Hot Green Chili Peppers
    38mg (2% RDI) in 1 Pepper
    Database: Standard Release (Common)(Source)
  158. Cabbage
    37mg (2% RDI) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  159. Cooked Taro
    37mg (2% RDI) in 1 Cup, Sliced
    Database: Standard Release (Common)(Source)
  160. Sweet Red Bell Peppers
    37mg (2% RDI) in 1 Medium (Approx 2-3/4 Inch Long, 2-1/2 Dia.)
    Database: Standard Release (Common)(Source)
  161. Cooked Turnips
    36mg (2% RDI) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  162. Yellow Tomatoes
    35mg (2% RDI) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  163. Red Bell Peppers (Cooked)
    34mg (2% RDI) in 1 Cup Chopped
    Database: Standard Release (Common)(Source)
  164. Onions
    34mg (2% RDI) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  165. Oriental Radishes
    32mg (2% RDI) in 1 Cup Slices
    Database: Standard Release (Common)(Source)
  166. Endive
    32mg (2% RDI) in 1 cup
    Database: Standard Release (Common)(Source)
  167. Baby Carrots
    31mg (2% RDI) in 1 Nlea Serving
    Database: Standard Release (Common)(Source)
  168. Butterhead Lettuce
    30mg (2% RDI) in 1 Cup, Shredded Or Chopped
    Database: Standard Release (Common)(Source)
  169. Sweet Onions
    30mg (2% RDI) in 1 Nlea Serving
    Database: Standard Release (Common)(Source)
  170. Shiitake Mushrooms
    28mg (2% RDI) in 1 Piece Whole
    Database: Standard Release (Common)(Source)
  171. Tomatoes
    27mg (1% RDI) in 1 Cup Cherry Tomatoes
    Database: Standard Release (Common)(Source)
  172. Spaghetti Squash
    26mg (1% RDI) in 1 Cup, Cubes
    Database: Standard Release (Common)(Source)
  173. Radicchio
    26mg (1% RDI) in 1 Cup, Shredded
    Database: Standard Release (Common)(Source)
  174. Romaine Lettuce
    26mg (1% RDI) in 1 Cup Shredded
    Database: Standard Release (Common)(Source)
  175. White Icicle Radishes (Daikon)
    26mg (1% RDI) in 1/2 Cup Slices
    Database: Standard Release (Common)(Source)
  176. Kale
    25mg (1% RDI) in 1 Cup 1 Inch Pieces, Loosely Packed
    Database: Standard Release (Common)(Source)
  177. Green Leaf Lettuce
    25mg (1% RDI) in 1 Cup Shredded
    Database: Standard Release (Common)(Source)
  178. Beet Greens (Raw)
    25mg (1% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  179. Cucumber
    23mg (1% RDI) in 1 cup
    Database: Standard Release (Common)(Source)
  180. Chicory Greens
    22mg (1% RDI) in 1 Cup, Chopped
    Database: Standard Release (Common)(Source)
  181. Witloof Chicory
    22mg (1% RDI) in 1 Head
    Database: Standard Release (Common)(Source)
  182. Wakame
    21mg (1% RDI) in 2 Tbsp (1/8 Cup)
    Database: Standard Release (Common)(Source)
  183. Cooked Lotus Root
    20mg (1% RDI) in 1/2 Cup
    Database: Standard Release (Common)(Source)
  184. Dried Shiitake Mushrooms
    17mg (1% RDI) in 1 Mushroom
    Database: Standard Release (Common)(Source)
  185. Iceberg Lettuce
    17mg (1% RDI) in 1 Cup Shredded
    Database: Standard Release (Common)(Source)
  186. Celery
    17mg (1% RDI) in 1 Stalk, Large (11 Inch-12 Inch Long)
    Database: Standard Release (Common)(Source)
  187. Sour Pickled Cucumber
    17mg (1% RDI) in 1 Cup
    Database: Standard Release (Common)(Source)
  188. Low Sodium Sour Pickles
    16mg (1% RDI) in 1 Cup, Chopped Or Diced
    Database: Standard Release (Common)(Source)
  189. Red Leaf Lettuce
    13mg (1% RDI) in 1 Cup Shredded
    Database: Standard Release (Common)(Source)
  190. Spring Onions
    12mg (1% RDI) in 1 Medium (4-1/8 Inch Long)
    Database: Standard Release (Common)(Source)
  191. Enoki Mushrooms
    12mg (1% RDI) in 1 Large
    Database: Standard Release (Common)(Source)
  192. Shallots
    11mg (1% RDI) in 1 Tbsp Chopped
    Database: Standard Release (Common)(Source)
  193. Hungarian Peppers
    9mg (1% RDI) in 1 Pepper
    Database: Standard Release (Common)(Source)
  194. Garlic
    9mg in 1 Clove
    Database: Standard Release (Common)(Source)
  195. Hot Dog Relish
    8mg in 1 Tbsp
    Database: Standard Release (Common)(Source)
  196. Sweet Pickled Cucumbers
    7mg in 1 Large Gherkin (3 Inch Long)
    Database: Standard Release (Common)(Source)
  197. Sun-Dried Tomatoes
    7mg in 1 Piece
    Database: Standard Release (Common)(Source)
  198. Kelp Seaweed
    7mg in 2 Tbsp (1/8 Cup)
    Database: Standard Release (Common)(Source)
  199. Dill Pickles
    7mg in 1 Spear, Small
    Database: Standard Release (Common)(Source)
  200. Reduced Sodium Dill Pickles
    7mg in 1 Spear, Small
    Database: Standard Release (Common)(Source)