Click the to add any food to this list.
Click the to add any food to this list.

Nutrient Ranking Tool

Select a nutrient to rank.

Choose a food group.

Sort by Highest or Lowest?
Choose a Serving Size
Select Data To Show (More Info)
More Options
Exclude Spices and Herbs?

Sort by Nutrient Ratios


119 Meats Highest in Vitamin B6

Ranked by a Common Serving Size
1.7mg Vitamin B6 = 100% DV
  1. Fat Free Ground Turkey
    1.8mg (108% DV) in 6 oz
    Database: Standard Release (Common)(Source)
  2. Lean Chicken Breast (Cooked)
    1.6mg (92% DV) in 6oz chicken breast
    Database: Standard Release (Common)(Source)
  3. Roasted Turkey Breast
    1.4mg (81% DV) in 6 oz
    Database: Standard Release (Common)(Source)
  4. Boneless Skinless Chicken Leg (Raw)
    1.1mg (63% DV) in 1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)
    Database: Standard Release (Common)(Source)
  5. Roasted Chicken Leg
    1.1mg (63% DV) in 1 leg, with skin (sum of drumstick+thigh+back)
    Database: Standard Release (Common)(Source)
  6. Pork Chops (With Fat)
    1mg (59% DV) in 1 chop
    Database: Standard Release (Common)(Source)
  7. Raw Fatfree Ground Turkey
    1mg (57% DV) in 1 patty (cooked from 4 oz raw)
    Database: Standard Release (Common)(Source)
  8. Raw Chicken Breast
    0.9mg (54% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  9. Pork Chops (Lean)
    0.9mg (54% DV) in 6oz chop
    Database: Standard Release (Common)(Source)
  10. Pan Fried Beef Liver
    0.9mg (51% DV) in 1 slice
    Database: Standard Release (Common)(Source)
  11. Roasted Boneless Skinless Chicken Leg
    0.8mg (50% DV) in 1 leg (sum of drumstick+thigh+back meat only)
    Database: Standard Release (Common)(Source)
  12. Roasted Chicken Breast
    0.8mg (49% DV) in 1 cup, chopped or diced
    Database: Standard Release (Common)(Source)
  13. Skirt Steak
    0.8mg (48% DV) in 6oz steak
    Database: Standard Release (Common)(Source)
  14. Lamb Liver (Cooked)
    0.8mg (48% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  15. Emu Steak
    0.8mg (46% DV) in 1 serving ( 3 oz )
    Database: Standard Release (Common)(Source)
  16. Fat Free Broiled Turkey Patties
    0.8mg (45% DV) in 1 patty
    Database: Standard Release (Common)(Source)
  17. Chicken (Light Meat)
    0.8mg (44% DV) in 1 cup, chopped or diced
    Database: Standard Release (Common)(Source)
  18. Grilled Top Round Steak
    0.8mg (44% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  19. Lean Grass Fed Beef Strip Steak
    0.7mg (43% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  20. Roasted Beef Eye Of Round Roast
    0.7mg (41% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  21. Roasted Turkey Drumstick
    0.7mg (40% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  22. Roasted Turkey Light Meat
    0.7mg (40% DV) in 1 serving
    Database: Standard Release (Common)(Source)
  23. Roast Goose
    0.7mg (40% DV) in 1 unit (yield from 1 lb ready-to-cook goose)
    Database: Standard Release (Common)(Source)
  24. Grilled Beef Tenderloin Steak
    0.7mg (38% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  25. Grilled T-Bone Steak (Choice)
    0.6mg (38% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  26. Grilled T-Bone Steak
    0.6mg (38% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  27. Roasted Pork Tenderloin
    0.6mg (37% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  28. Grilled Porterhouse Steak (Choice)
    0.6mg (37% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  29. Lean Roasted Ham
    0.6mg (36% DV) in 1 cup, diced
    Database: Standard Release (Common)(Source)
  30. Raw Chicken Wings
    0.6mg (35% DV) in 1 piece
    Database: Standard Release (Common)(Source)
  31. Grilled Porterhouse Steak
    0.6mg (35% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  32. Country-Style Roasted Pork Ribs
    0.6mg (34% DV) in 1 rack
    Database: Standard Release (Common)(Source)
  33. Lean Cured Ham
    0.6mg (33% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  34. Roast Turkey (Without Skin)
    0.5mg (32% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  35. Roasted Ham
    0.5mg (32% DV) in 1 cup, diced
    Database: Standard Release (Common)(Source)
  36. Roasted Turkey
    0.5mg (31% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  37. Cooked Deer Tenderloin
    0.5mg (31% DV) in 1 serving ( 3 oz )
    Database: Standard Release (Common)(Source)
  38. Broiled Sirloin Strip Steak
    0.5mg (31% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  39. Raw Boneless Skinless Thigh Meat
    0.5mg (30% DV) in 1 thigh without skin
    Database: Standard Release (Common)(Source)
  40. Broiled Lean Beef Flank Steak
    0.5mg (29% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  41. Ostrich Steak
    0.5mg (28% DV) in 1 serving ( 3 oz )
    Database: Standard Release (Common)(Source)
  42. Roasted Chicken Wings
    0.5mg (28% DV) in 1 piece
    Database: Standard Release (Common)(Source)
  43. Buffalo Sirloin Steak
    0.5mg (28% DV) in 1 serving ( 3 oz )
    Database: Standard Release (Common)(Source)
  44. Dry Pork Salami
    0.5mg (28% DV) in 3oz
    Database: Standard Release (Common)(Source)
  45. Broiled Pork Tenderloin
    0.4mg (26% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  46. Low Fat Cured Ham
    0.4mg (26% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  47. Braised Beef Or Chuck Stew
    0.4mg (26% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  48. Raw Skinless Chicken Drumstick
    0.4mg (25% DV) in 1 drumstick with skin
    Database: Standard Release (Common)(Source)
  49. Cured Ham
    0.4mg (25% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  50. Ribeye Steak (Filet)
    0.4mg (24% DV) in 1 fillet
    Database: Standard Release (Common)(Source)
  51. Low Fat Broiled Turkey Patties
    0.4mg (24% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  52. Pork Loin
    0.4mg (23% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  53. Roasted Boneless Skinless Thigh Meat
    0.4mg (23% DV) in 1 thigh without skin
    Database: Standard Release (Common)(Source)
  54. Raw Chicken Thigh
    0.4mg (23% DV) in 1 thigh with skin
    Database: Standard Release (Common)(Source)
  55. Braised Cube Steak
    0.4mg (22% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  56. Roasted Turkey Thigh
    0.4mg (22% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  57. Roast Turkey Dark Meat
    0.4mg (22% DV) in 1 serving
    Database: Standard Release (Common)(Source)
  58. Veal Leg Top Roast (Cooked)
    0.4mg (22% DV) in 100 grams
    Database: Standard Release (Common)(Source)
  59. Panfried Beef Hamburger
    0.4mg (21% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  60. Broiled Ground Beef Patty (97% Lean)
    0.4mg (21% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  61. Roasted Wild Boar
    0.4mg (21% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  62. Kielbasa Sausage (Cooked)
    0.4mg (21% DV) in 1 link
    Database: Standard Release (Common)(Source)
  63. Roasted Chicken Thigh
    0.4mg (21% DV) in 1 thigh with skin
    Database: Standard Release (Common)(Source)
  64. Roasted Pork Backribs
    0.4mg (21% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  65. Roast Duck
    0.4mg (21% DV) in 1 cup, chopped or diced
    Database: Standard Release (Common)(Source)
  66. Roasted Skinless Chicken Drumstick
    0.3mg (20% DV) in 1 drumstick without skin
    Database: Standard Release (Common)(Source)
  67. Broiled Ground Beef Patty (93% Lean)
    0.3mg (20% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  68. London Broil
    0.3mg (20% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  69. Top Blade Chuck Steak
    0.3mg (20% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  70. Cooked Grass Fed Ground Bison (Buffalo)
    0.3mg (20% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  71. Roasted Lean Buffalo
    0.3mg (20% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  72. Broiled Beef Round
    0.3mg (20% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  73. Pan-Broiled Ground Beef Patty (97% Lean)
    0.3mg (20% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  74. Chuck Steak (Mock Tender)
    0.3mg (20% DV) in 1 steak
    Database: Standard Release (Common)(Source)
  75. Cooked Ground Pork
    0.3mg (20% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  76. Braised Pork Loin
    0.3mg (19% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  77. Roasted Chicken Drumsticks
    0.3mg (19% DV) in 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)
    Database: Standard Release (Common)(Source)
  78. Pan-Broiled Ground Bison
    0.3mg (19% DV) in 1 patty ( yield from 112.7 g raw meat )
    Database: Standard Release (Common)(Source)
  79. Broiled Turkey Patties
    0.3mg (19% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  80. Pepperoni
    0.3mg (18% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  81. Bacon (Raw)
    0.3mg (18% DV) in 1 slice raw
    Database: Standard Release (Common)(Source)
  82. Pork Spare Ribs
    0.3mg (18% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  83. Beef And Pork Baloney (Bologna)
    0.3mg (17% DV) in 3 (1/2) oz
    Database: Standard Release (Common)(Source)
  84. Beef Chuck Pot Roast
    0.3mg (17% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  85. Pork Bratwurst
    0.3mg (16% DV) in 1 link cooked
    Database: Standard Release (Common)(Source)
  86. Chicken Hotdog
    0.3mg (16% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  87. Veal Bratwurst
    0.3mg (15% DV) in 1 serving 2.96 oz
    Database: Standard Release (Common)(Source)
  88. Boston Steak (Pork)
    0.2mg (14% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  89. Canadian Bacon (Raw)
    0.2mg (12% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  90. Prime Rib Steak
    0.2mg (12% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  91. Bacon (Pan-Fried)
    0.2mg (11% DV) in 3 slices
    Database: Standard Release (Common)(Source)
  92. Braised Beef Shortribs
    0.2mg (11% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  93. Sweet Italian Sausage
    0.2mg (9% DV) in 1 link 3 oz
    Database: Standard Release (Common)(Source)
  94. Salami
    0.2mg (9% DV) in 1 oz
    Database: Standard Release (Common)(Source)
  95. Lamb Shank
    0.1mg (9% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  96. Lamb Sirloin
    0.1mg (9% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  97. Lamb Shoulder Roast (Cooked)
    0.1mg (8% DV) in 100 grams
    Database: Standard Release (Common)(Source)
  98. Pork And Beef Beerwurst
    0.1mg (8% DV) in 2 oz
    Database: Standard Release (Common)(Source)
  99. Turkey Salami
    0.1mg (7% DV) in 1 serving
    Database: Standard Release (Common)(Source)
  100. Broiled Ground Lamb
    0.1mg (7% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  101. Beef And Chicken Polish Sausage
    0.1mg (6% DV) in 1 serving 5 pieces
    Database: Standard Release (Common)(Source)
  102. Lowfat Pastrami
    0.1mg (6% DV) in 1 serving 6 slices
    Database: Standard Release (Common)(Source)
  103. Cured Smoked Beef
    0.1mg (6% DV) in 1 slice (1 oz)
    Database: Standard Release (Common)(Source)
  104. Lamb Ribs
    0.1mg (6% DV) in 3 oz
    Database: Standard Release (Common)(Source)
  105. Braunschweiger Pork Liver Sausage
    0.1mg (5% DV) in 1 oz
    Database: Standard Release (Common)(Source)
  106. Canned Ham
    0.1mg (5% DV) in 1 oz
    Database: Standard Release (Common)(Source)
  107. Chorizo
    0.1mg (5% DV) in 1 oz
    Database: Standard Release (Common)(Source)
  108. Pork Beerwurst
    0.1mg (5% DV) in 1 slice (4 inch dia x 1/8 inch thick)
    Database: Standard Release (Common)(Source)
  109. Pork Baloney (Bologna)
    0.1mg (4% DV) in 1 slice, medium (4-1/2 inch dia x 1/8 inch thick) (1 oz)
    Database: Standard Release (Common)(Source)
  110. Turkey Baloney (Bologna)
    0.1mg (4% DV) in 0.99 oz 1 serving
    Database: Standard Release (Common)(Source)
  111. Beef Baloney (Bologna)
    0mg (3% DV) in 1 slice
    Database: Standard Release (Common)(Source)
  112. Berliner Sausage
    0mg (3% DV) in 1 slice
    Database: Standard Release (Common)(Source)
  113. Luncheon Sausage (Pork And Beef)
    0mg (3% DV) in 1 slice (4 inch dia x 1/8 inch thick)
    Database: Standard Release (Common)(Source)
  114. Dry Pork And Beef Salami
    0mg (3% DV) in 1 slice
    Database: Standard Release (Common)(Source)
  115. Leg Of Lamb
    0mg (2% DV) in 1 oz
    Database: Standard Release (Common)(Source)
  116. Turkey Hotdog
    0mg (2% DV) in 1 oz
    Database: Standard Release (Common)(Source)
  117. Canadian Bacon (Pan-Fried)
    0mg (2% DV) in 1 slice
    Database: Standard Release (Common)(Source)
  118. Unprepared Turkey Bacon
    0mg (2% DV) in 1 serving
    Database: Standard Release (Common)(Source)
  119. Rendered Bacon Fat
    0mg in 1 oz
    Database: Standard Release (Common)(Source)