Click the to add any food to this list.
Click the to add any food to this list.

Nutrient Ranking Tool

Select a nutrient to rank.

Choose a food group.

Sort by Highest or Lowest?
Choose a Serving Size
Select Data To Show (More Info)
More Options
Exclude Spices and Herbs?

Sort by Nutrient Ratios


146 Fruits Highest in Vitamin C

Ranked by a Common Serving Size
90mg Vitamin C = 100% DV
  1. Acerola Cherries (West Indian Cherry)
    1644mg (1827% DV) in 1 Cup
    Database: Standard Release(Source)
  2. Guavas
    376.7mg (419% DV) in 1 Cup
    Database: Standard Release(Source)
  3. Dried Jujube
    217.6mg (242% DV) in 100 grams
    Database: Standard Release(Source)
  4. European Black Currants
    202.7mg (225% DV) in 1 Cup
    Database: Standard Release(Source)
  5. Kiwifruit
    166.9mg (185% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  6. Litchis
    135.9mg (151% DV) in 1 Cup
    Database: Standard Release(Source)
  7. Orange Juice
    124mg (138% DV) in 1 Cup
    Database: Standard Release(Source)
  8. Mammy Apple
    118.4mg (132% DV) in 1 Fruit Without Refuse
    Database: Standard Release(Source)
  9. Pummelo
    115.9mg (129% DV) in 1 Cup, Sections
    Database: Standard Release(Source)
  10. Lemons
    112.4mg (125% DV) in 1 Cup, Sections
    Database: Standard Release(Source)
  11. Strawberries
    97.6mg (108% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  12. Navel Oranges
    97.5mg (108% DV) in 1 Cup Sections, Without Membranes
    Database: Standard Release(Source)
  13. Oranges
    95.8mg (106% DV) in 1 Cup, Sections
    Database: Standard Release(Source)
  14. Pink Grapefruit Juice
    93.9mg (104% DV) in 1 Cup
    Database: Standard Release(Source)
  15. White Grapefruit Juice
    93.9mg (104% DV) in 1 Cup
    Database: Standard Release(Source)
  16. Frozen Strawberries
    91.1mg (101% DV) in 1 Cup, Thawed
    Database: Standard Release(Source)
  17. Sugar Apples
    90.8mg (101% DV) in 1 Cup, Pulp
    Database: Standard Release(Source)
  18. Strawberry Guavas
    90.3mg (100% DV) in 1 Cup
    Database: Standard Release(Source)
  19. Papaya
    88.3mg (98% DV) in 1 Cup 1 Inch Pieces
    Database: Standard Release(Source)
  20. California Grapefruit
    87.6mg (97% DV) in 1 Cup Sections, With Juice
    Database: Standard Release(Source)
  21. California Valencia Oranges
    87.3mg (97% DV) in 1 Cup Sections, Without Membranes
    Database: Standard Release(Source)
  22. White Florida Grapefruit
    85.1mg (95% DV) in 1 Cup Sections, With Juice
    Database: Standard Release(Source)
  23. Florida Grapefruit
    85.1mg (95% DV) in 1 Cup Sections, With Juice
    Database: Standard Release(Source)
  24. Orange Juice From Concentrate
    83.7mg (93% DV) in 1 Cup
    Database: Standard Release(Source)
  25. Orange Juice With Added Calcium And Vitamin D
    83.7mg (93% DV) in 1 Cup
    Database: Standard Release(Source)
  26. Orange Juice With Added Calcium
    83.7mg (93% DV) in 1 Cup
    Database: Standard Release(Source)
  27. Florida Oranges
    83.3mg (93% DV) in 1 Cup Sections, Without Membranes
    Database: Standard Release(Source)
  28. Feijoa
    79.9mg (89% DV) in 1 Cup, Pureed
    Database: Standard Release(Source)
  29. Grapefruit
    79.1mg (88% DV) in 1 Cup Sections, With Juice
    Database: Standard Release(Source)
  30. Pineapple
    78.9mg (88% DV) in 1 Cup, Chunks
    Database: Standard Release(Source)
  31. White Grapefruit
    76.6mg (85% DV) in 1 Cup Sections, With Juice
    Database: Standard Release(Source)
  32. White California Grapefruit
    76.6mg (85% DV) in 1 Cup Sections, With Juice
    Database: Standard Release(Source)
  33. Tangerine Juice
    76.6mg (85% DV) in 1 Cup
    Database: Standard Release(Source)
  34. Canned Orange Juice
    74.9mg (83% DV) in 1 Cup
    Database: Standard Release(Source)
  35. Purple Passion Fruit Juice
    73.6mg (82% DV) in 1 Cup
    Database: Standard Release(Source)
  36. Lime Juice
    72.6mg (81% DV) in 1 Cup
    Database: Standard Release(Source)
  37. Pink Grapefruit
    71.8mg (80% DV) in 1 Cup Sections, With Juice
    Database: Standard Release(Source)
  38. Passion Fruit (Granadilla)
    70.8mg (79% DV) in 1 Cup
    Database: Standard Release(Source)
  39. Jujube
    69mg (77% DV) in 100 grams
    Database: Standard Release(Source)
  40. Cantaloupe Melons
    65mg (72% DV) in 1 Cup, Balls
    Database: Standard Release(Source)
  41. Breadfruit
    63.8mg (71% DV) in 1 Cup
    Database: Standard Release(Source)
  42. Grape Juice (With Added Vitamin C)
    63.3mg (70% DV) in 1 Cup
    Database: Standard Release(Source)
  43. Abiyuch
    61.7mg (69% DV) in 1/2 Cup
    Database: Standard Release(Source)
  44. Mangos
    60.1mg (67% DV) in 1 Cup Pieces
    Database: Standard Release(Source)
  45. Rowal
    58.8mg (65% DV) in 1 cup
    Database: Standard Release(Source)
  46. Carissa
    57mg (63% DV) in 1 Cup Slices
    Database: Standard Release(Source)
  47. Grapefruit Juice
    53.3mg (59% DV) in 8 Fl Oz
    Database: Standard Release(Source)
  48. Elderberries
    52.2mg (58% DV) in 1 Cup
    Database: Standard Release(Source)
  49. Tangerines
    52.1mg (58% DV) in 1 Cup, Sections
    Database: Standard Release(Source)
  50. Mulberries
    51mg (57% DV) in 1 Cup
    Database: Standard Release(Source)
  51. Durian
    47.9mg (53% DV) in 1 Cup, Chopped Or Diced
    Database: Standard Release(Source)
  52. Soursop
    46.4mg (52% DV) in 1 Cup, Pulp
    Database: Standard Release(Source)
  53. Red And White Currants
    45.9mg (51% DV) in 1 Cup
    Database: Standard Release(Source)
  54. Pitanga
    45.5mg (51% DV) in 1 Cup
    Database: Standard Release(Source)
  55. Yellow Passion Fruit Juice
    45mg (50% DV) in 1 Cup
    Database: Standard Release(Source)
  56. Dried Sweetened Mango
    42.3mg (47% DV) in 100 grams
    Database: Standard Release(Source)
  57. Gooseberries
    41.6mg (46% DV) in 1 Cup
    Database: Standard Release(Source)
  58. Mamey Sapote
    40.3mg (45% DV) in 1 Cup 1 Inch Pieces
    Database: Standard Release(Source)
  59. Florida Avocados
    40mg (44% DV) in 1 Cup, Pureed
    Database: Standard Release(Source)
  60. Starfruit (Carambola)
    37.2mg (41% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  61. Casaba Melon
    37.1mg (41% DV) in 1 Cup, Cubes
    Database: Standard Release(Source)
  62. Clementines
    36.1mg (40% DV) in 1 Fruit
    Database: Standard Release(Source)
  63. Sapodilla
    35.4mg (39% DV) in 1 Cup, Pulp
    Database: Standard Release(Source)
  64. Raspberries
    32.2mg (36% DV) in 1 Cup
    Database: Standard Release(Source)
  65. Honeydew Melon
    30.6mg (34% DV) in 1 Cup, Diced (Approx 20 Pieces Per Cup)
    Database: Standard Release(Source)
  66. Blackberries
    30.2mg (34% DV) in 1 Cup
    Database: Standard Release(Source)
  67. Pineapple (Traditional)
    27.9mg (31% DV) in 1 Cup, Chunks
    Database: Standard Release(Source)
  68. Plantains
    27.2mg (30% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  69. Frozen Raspberries
    24.6mg (27% DV) in 1 Cup, Unthawed
    Database: Standard Release(Source)
  70. Jackfruit
    22.6mg (25% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  71. Loganberries (Frozen)
    22.5mg (25% DV) in 1 Cup, Unthawed
    Database: Standard Release(Source)
  72. Rose Apples
    22.3mg (25% DV) in 100 grams
    Database: Standard Release(Source)
  73. California Avocados
    20.2mg (22% DV) in 1 Cup, Pureed
    Database: Standard Release(Source)
  74. Cherimoya
    20.2mg (22% DV) in 1 Cup, Pieces
    Database: Standard Release(Source)
  75. Avocados
    20.1mg (22% DV) in 1 Avocado, Ns As To Florida Or California
    Database: Standard Release(Source)
  76. Limes
    19.5mg (22% DV) in 1 Fruit (2 Inch Dia)
    Database: Standard Release(Source)
  77. Java Plum
    19.3mg (21% DV) in 1 Cup
    Database: Standard Release(Source)
  78. Custard-Apple
    19.2mg (21% DV) in 100 grams
    Database: Standard Release(Source)
  79. Pomegranates
    17.7mg (20% DV) in 1 cup
    Database: Standard Release(Source)
  80. Plums
    15.7mg (17% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  81. Apricots
    15.5mg (17% DV) in 1 Cup, Halves
    Database: Standard Release(Source)
  82. Sour Red Cherries
    15.5mg (17% DV) in 1 Cup, Without Pits
    Database: Standard Release(Source)
  83. Cranberries
    15.4mg (17% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  84. Groundcherries
    15.4mg (17% DV) in 1 Cup
    Database: Standard Release(Source)
  85. Prickly Pears
    14.4mg (16% DV) in 1 Fruit Without Refuse
    Database: Standard Release(Source)
  86. Blueberries
    14.4mg (16% DV) in 1 Cup
    Database: Standard Release(Source)
  87. Quinces
    13.8mg (15% DV) in 1 Fruit Without Refuse
    Database: Standard Release(Source)
  88. Goji Berries Dried
    13.6mg (15% DV) in 5 Tbsp
    Database: Standard Release(Source)
  89. Bananas
    13.1mg (15% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  90. Fuyu Persimmon
    12.6mg (14% DV) in 1 Fruit (2-1/2 Inch Dia)
    Database: Standard Release(Source)
  91. Watermelon
    12.5mg (14% DV) in 1 Cup, Balls
    Database: Standard Release(Source)
  92. Cherries (Sweet)
    10.8mg (12% DV) in 1 Cup, Without Pits
    Database: Standard Release(Source)
  93. Melon Balls
    10.7mg (12% DV) in 1 Cup, Unthawed
    Database: Standard Release(Source)
  94. Shredded Coconut Meat (Sweetened)
    10.5mg (12% DV) in 1 Cup
    Database: Standard Release(Source)
  95. Yellow Peaches
    10.2mg (11% DV) in 1 Cup Slices
    Database: Standard Release(Source)
  96. Rhubarb
    9.8mg (11% DV) in 1 Cup, Diced
    Database: Standard Release(Source)
  97. Dried Sweetened Blueberries
    9.5mg (11% DV) in 1/4 Cup
    Database: Standard Release(Source)
  98. Crabapples
    8.8mg (10% DV) in 1 Cup Slices
    Database: Standard Release(Source)
  99. Oheloberries
    8.4mg (9% DV) in 1 Cup
    Database: Standard Release(Source)
  100. Kumquats
    8.3mg (9% DV) in 1 Fruit Without Refuse
    Database: Standard Release(Source)
  101. Nectarines
    7.7mg (9% DV) in 1 Cup Slices
    Database: Standard Release(Source)
  102. Roselle
    6.8mg (8% DV) in 1 Cup, Without Refuse
    Database: Standard Release(Source)
  103. Red Anjou Pears
    6.6mg (7% DV) in 1 Small
    Database: Standard Release(Source)
  104. Bartlett Pears
    6.2mg (7% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  105. Green Anjou Pear
    6.2mg (7% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  106. Pears
    6mg (7% DV) in 1 Cup, Slices
    Database: Standard Release(Source)
  107. Apples
    5.8mg (6% DV) in 1 Cup, Quartered Or Chopped
    Database: Standard Release(Source)
  108. Red Or Green Grapes (European)
    4.8mg (5% DV) in 1 Cup
    Database: Standard Release(Source)
  109. Asian Pears
    4.6mg (5% DV) in 1 Fruit 2-1/4 Inch High X 2-1/2 Inch Dia
    Database: Standard Release(Source)
  110. Dried Litchis
    4.6mg (5% DV) in 1 Fruit
    Database: Standard Release(Source)
  111. Apple Juice
    4.5mg (5% DV) in 16 oz glass
    Database: Standard Release(Source)
  112. Apples (Without Skin)
    4.4mg (5% DV) in 1 Cup Slices
    Database: Standard Release(Source)
  113. Tamarinds
    4.2mg (5% DV) in 1 Cup, Pulp
    Database: Standard Release(Source)
  114. Boysenberries (Frozen)
    4.1mg (5% DV) in 1 Cup, Unthawed
    Database: Standard Release(Source)
  115. Bosc Pear
    3.9mg (4% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  116. Muscadine Grapes
    3.9mg (4% DV) in 10 grapes
    Database: Standard Release(Source)
  117. Blueberries (Frozen)
    3.9mg (4% DV) in 1 Cup, Unthawed
    Database: Standard Release(Source)
  118. Grapes
    3.7mg (4% DV) in 1 Cup
    Database: Standard Release(Source)
  119. Dried Peaches (Low-Moisture)
    3.1mg (3% DV) in 1/4 cup
    Database: Standard Release(Source)
  120. Pears Canned In Syrup
    2.9mg (3% DV) in 1 Cup, Halves
    Database: Standard Release(Source)
  121. Longans
    2.7mg (3% DV) in 1 Fruit Without Refuse
    Database: Standard Release(Source)
  122. Low-Moisture Dried Apricots
    2.7mg (3% DV) in 1oz
    Database: Standard Release(Source)
  123. Sour Red Cherries (Frozen)
    2.6mg (3% DV) in 1 Cup, Unthawed
    Database: Standard Release(Source)
  124. Wild Blueberries (Frozen)
    2.4mg (3% DV) in 1 Cup, Frozen
    Database: Standard Release(Source)
  125. Dried Pears
    2mg (2% DV) in 1 oz (2 halves)
    Database: Standard Release(Source)
  126. Dried Bananas
    2mg (2% DV) in 1 oz
    Database: Standard Release(Source)
  127. Loquats
    1.5mg (2% DV) in 1 Cup, Cubed
    Database: Standard Release(Source)
  128. Dried Peaches
    1.4mg (2% DV) in 1 oz (about 2 halves)
    Database: Standard Release(Source)
  129. Zante Currants
    1.3mg (1% DV) in 1 oz handful
    Database: Standard Release(Source)
  130. Figs
    1.3mg (1% DV) in 1 Large (2-1/2 Inch Dia)
    Database: Standard Release(Source)
  131. Dried Apples
    1.1mg (1% DV) in 1 oz (5 rings)
    Database: Standard Release(Source)
  132. Golden Seedless Raisins
    0.9mg (1% DV) in 1 oz handful
    Database: Standard Release(Source)
  133. Raisins
    0.6mg (1% DV) in 50 Raisins
    Database: Standard Release(Source)
  134. Grape Juice
    0.5mg (1% DV) in 16 oz glass
    Database: Standard Release(Source)
  135. Dried Longans
    0.5mg (1% DV) in 1 Fruit
    Database: Standard Release(Source)
  136. Dried Figs
    0.3mg in 3 figs
    Database: Standard Release(Source)
  137. Dried Apricots
    0.3mg in 1 oz handful
    Database: Standard Release(Source)
  138. Jumbo Olives
    0.2mg in 1 Super Colossal
    Database: Standard Release(Source)
  139. Prunes (Dried Plums)
    0.2mg in 3 prunes
    Database: Standard Release(Source)
  140. Olives
    0.1mg in 3 olives
    Database: Standard Release(Source)
  141. Dates (Deglet Noor)
    0.1mg in 3 dates
    Database: Standard Release(Source)
  142. Dried Sweetened Cranberries
    0.1mg in 1/4 Cup
    Database: Standard Release(Source)
  143. Maraschino Cherries (Canned)
    0mg in 1 Cherry (Nlea Serving)
    Database: Standard Release(Source)
  144. Prunes (Low-Moisture)
    0mg in 1oz
    Database: Standard Release(Source)
  145. Medjool Dates
    0mg in 1 Date, Pitted
    Database: Standard Release(Source)
  146. Green Olives
    0mg in 5 olives
    Database: Standard Release(Source)