Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Beans and Lentils Lowest in Myristic Acid (14:0)

55 results

		Name	Myristic Acid (14:0)	Data source
+	1	Cooked Small White Beans (Beans, small white, mature seeds, cooked, boiled, without salt) 1 cup	0g	Standard Release (Common)
+	2	Cooked Black Beans (Beans, black, mature seeds, cooked, boiled, without salt) 1 cup	0g	Standard Release (Common)
+	3	Cooked Cranberry Beans (Roman Beans) (Beans, cranberry (roman), mature seeds, cooked, boiled, without salt) 1 cup	0g	Standard Release (Common)
+	4	Canned Mature (White) Lima Beans (Lima beans, large, mature seeds, canned) 1 cup	0g	Standard Release (Common)
+	5	Cooked Mung Beans (Mung beans, mature seeds, cooked, boiled, without salt) 1 cup	0g	Standard Release (Common)
+	6	Canned Cranberry (Roman) Beans (Beans, cranberry (roman), mature seeds, canned) 1 cup	0g	Standard Release (Common)
+	7	Cooked Kidney Beans (Beans, kidney, all types, mature seeds, cooked, boiled, without salt) 1 cup	0g	Standard Release (Common)
+	8	Soy Sauce (Shoyu) (Soy sauce made from soy and wheat (shoyu)) 1 tbsp	0g	Standard Release (Common)
+	9	Tamari (Soy sauce made from soy (tamari)) 1 tbsp	0g	Standard Release (Common)
+	10	Vanilla Soy Milk (Soymilk, original and vanilla, unfortified) 1 cup	0g	Standard Release (Common)
+	11	Cooked Navy Beans (Beans, navy, mature seeds, cooked, boiled, without salt) 1 cup	0g	Standard Release (Common)
+	12	Fortified Chocolate Soy Milk (Soymilk, chocolate, with added calcium, vitamins A and D) 1 cup	0g	Standard Release (Common)
+	13	Cooked Mungo Beans (Boiled) (Mature Seeds) (Mungo beans, mature seeds, cooked, boiled, without salt) 1 cup	0g	Standard Release (Common)
+	14	Cooked Black Turtle Beans (Beans, black turtle, mature seeds, cooked, boiled, without salt) 1 cup	0g	Standard Release (Common)
+	15	Cooked Red Kidney Beans (Beans, kidney, red, mature seeds, cooked, boiled, without salt) 1 cup	0g	Standard Release (Common)
+	16	Cooked Broadbeans (Boiled, Drained) (Broadbeans, immature seeds, cooked, boiled, drained, without salt) 100 grams	0g	Standard Release (Common)
+	17	Cooked Pinto Beans (Beans, pinto, mature seeds, cooked, boiled, without salt) 1 cup	0g	Standard Release (Common)
+	18	Cooked Large White Beans (Beans, white, mature seeds, cooked, boiled, without salt) 1 cup	0g	Standard Release (Common)
+	19	Canned Navy Beans (Beans, navy, mature seeds, canned) 1 cup	0g	Standard Release (Common)
+	20	Hummus (Homemade) (Hummus, home prepared) 1 tablespoon	0.001g	Standard Release (Common)
+	21	Soy Protein Powder (Isolate) (Soy protein isolate) 1 tblsp	0.001g	Standard Release (Common)
+	22	Hummus (Commercial) (Hummus, commercial) 1 tbsp	0.001g	Standard Release (Common)
+	23	Cooked Broad Beans (Fava) (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) 1 cup	0.002g	Standard Release (Common)
+	24	Cooked Blackeyed Peas (Mature Seeds) (Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt) 1 cup	0.002g	Standard Release (Common)
+	25	Lima Beans (Lima beans, large, mature seeds, cooked, boiled, without salt) 1 cup	0.002g	Standard Release (Common)
+	26	Cooked Catjang Beans (Cowpeas, catjang, mature seeds, cooked, boiled, without salt) 1 cup	0.002g	Standard Release (Common)
+	27	Fermented Tofu (Fuyu) (Tofu, salted and fermented (fuyu)) 1 block	0.002g	Standard Release (Common)
+	28	Cooked Blackeyed Peas (Immature Seeds) (Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt) 1 cup	0.002g	Standard Release (Common)
+	29	Cooked Lentils (Boiled) (Mature Seeds) (Lentils, mature seeds, cooked, boiled, without salt) 1 cup	0.002g	Standard Release (Common)
+	30	Falafel (Falafel, home-prepared) 1 patty (approx 2-1/4 inch dia)	0.002g	Standard Release (Common)
+	31	Cooked Split Peas (Boiled) (Mature Seeds) (Peas, split, mature seeds, cooked, boiled, without salt) 1 cup	0.002g	Standard Release (Common)
+	32	Raw Fava Beans (Beans, fava, in pod, raw) 1 cup	0.003g	Standard Release (Common)
+	33	Canned Baked Beans (Beans, baked, canned, plain or vegetarian) 1 cup	0.003g	Standard Release (Common)
+	34	Peanut Butter (Smooth) (Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)) 2 tbsp	0.004g	Standard Release (Common)
+	35	Canned Refried Beans (Refried beans, canned, vegetarian) 1 cup	0.005g	Standard Release (Common)
+	36	Edamame (Frozen, Prepared) (Edamame, frozen, prepared) 1 cup	0.006g	Standard Release (Common)
+	37	Unsalted Peanut Butter (Smooth) (Peanut butter, smooth style, without salt) 2 tbsp	0.006g	Standard Release (Common)
+	38	Cooked Chickpeas (Garbanzo Beans) (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) 1 cup	0.007g	Standard Release (Common)
+	39	Cooked Lupin Beans (Lupins, mature seeds, cooked, boiled, with salt) 1 cup	0.007g	Standard Release (Common)
+	40	Cooked Lupin Beans (Boiled) (Mature Seeds) (Lupins, mature seeds, cooked, boiled, without salt) 1 cup	0.007g	Standard Release (Common)
+	41	Raw Peanuts (Peanuts, all types, raw) 1 oz	0.007g	Standard Release (Common)
+	42	Cooked Green Soybeans (Boiled, Drained) (Soybeans, green, cooked, boiled, drained, without salt) 1 cup	0.009g	Standard Release (Common)
+	43	Soft Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) 1 piece (2-1/2 inch x 2-3/4 inch x 1 inch)	0.012g	Standard Release (Common)
+	44	Canned Red Kidney Beans (Beans, kidney, red, mature seeds, canned, solids and liquids) 1 cup	0.013g	Standard Release (Common)
+	45	Firm Tofu (With Calcium And Magnesium) (Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)) 1/2 cup	0.016g	Standard Release (Common)
+	46	Peanut Butter (Chunk Style) (Peanut butter, chunk style, without salt) 2 tbsp	0.016g	Standard Release (Common)
+	47	Dry Roasted Soybeans (Mature Seeds) (Soybeans, mature seeds, dry roasted) 1oz	0.017g	Standard Release (Common)
+	48	Canned Kidney Beans (Beans, kidney, all types, mature seeds, canned) 1 cup	0.023g	Standard Release (Common)
+	49	Tofu Prepared With Calcium (Tofu, raw, regular, prepared with calcium sulfate) 1 cup	0.032g	Standard Release (Common)
+	50	Boiled Soybeans (Edamame) (Soybeans, mature cooked, boiled, without salt) 1 cup	0.043g	Standard Release (Common)
+	51	Firm Tofu (Tofu, raw, firm, prepared with calcium sulfate) 1 cup	0.06g	Standard Release (Common)
+	52	Veggie (Soy) Burgers (Veggie burgers or soyburgers, unprepared) 1 pattie	0.078g	Standard Release (Common)
+	53	Baked Beans (Beans, baked, home prepared) 1 cup	0.154g	Standard Release (Common)
+	54	Canned Chili With Beans (Chili with beans, canned) 1 cup	0.177g	Standard Release (Common)
+	55	Canned Baked Beans With Beef (Beans, baked, canned, with beef) 1 cup	0.322g	Standard Release (Common)