Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Spices and Herbs Lowest in Heptadecenoic Acid (17:1)

15 results

		Name	Heptadecenoic Acid (17:1)	Data source
+	1	Curry Powder (Spices, curry powder) 1 tsp	0g	Standard Release (Common)
+	2	Ground Ginger (Spices, ginger, ground) 1 tsp	0g	Standard Release (Common)
+	3	Ground Mustard Seed (Spices, mustard seed, ground) 1 tsp	0g	Standard Release (Common)
+	4	Dried Parsley (Spices, parsley, dried) 1 tsp	0g	Standard Release (Common)
+	5	Black Pepper (Spices, pepper, black) 1 tsp, ground	0g	Standard Release (Common)
+	6	Dried Basil (Spices, basil, dried) 1 tsp, leaves	0g	Standard Release (Common)
+	7	Chili Powder (Spices, chili powder) 1 tsp	0g	Standard Release (Common)
+	8	Cinnamon (Spices, cinnamon, ground) 1 tsp	0g	Standard Release (Common)
+	9	Garlic Powder (Spices, garlic powder) 1 tsp	0g	Standard Release (Common)
+	10	Onion Powder (Spices, onion powder) 1 tsp	0g	Standard Release (Common)
+	11	Dried Oregano (Spices, oregano, dried) 1 tsp, leaves	0g	Standard Release (Common)
+	12	Paprika (Spices, paprika) 1 tbsp	0g	Standard Release (Common)
+	13	Poppy Seeds (Spices, poppy seed) 1 tsp	0g	Standard Release (Common)
+	14	Yellow Mustard (Mustard, prepared, yellow) 1 tsp or 1 packet	0g	Standard Release (Common)
+	15	Ground Turmeric (Spices, turmeric, ground) 1 tsp	0.005g	Standard Release (Common)