Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Beans and Lentils Highest in cis-Tetracosenoic Acid (24:1 cis)

14 results

		Name	cis-Tetracosenoic Acid (24:1 cis)	Data source
+	1	Canned Refried Beans (Refried beans, canned, vegetarian) 1 cup	0.005g	Standard Release (Common)
+	2	Refried beans, canned, fat-free 1 cup	0.002g	Standard Release
+	3	Edamame (Frozen, Prepared) (Edamame, frozen, prepared) 1 cup	0g	Standard Release (Common)
+	4	Peas, green, split, mature seeds, raw 1 cup	0g	Standard Release
+	5	Refried beans, canned, traditional style 1 cup	0g	Standard Release
+	6	Soy flour, low-fat 1 cup, stirred	0g	Standard Release
+	7	Frijoles rojos volteados (Refried beans, red, canned) 1 cup	0g	Standard Release
+	8	Unsalted Peanut Butter (Smooth) (Peanut butter, smooth style, without salt) 2 tbsp	0g	Standard Release (Common)
+	9	Peanut butter with omega-3, creamy 1 tbsp	0g	Standard Release
+	10	Beans, baked, canned, with pork and sweet sauce 1 cup	0g	Standard Release
+	11	Peanuts, all types, dry-roasted, with salt 1 oz	0g	Standard Release
+	12	Peanut butter, smooth style, with salt (Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)) 2 tbsp	0g	Standard Release
+	13	Hummus (Commercial) (Hummus, commercial) 1 tbsp	0g	Standard Release (Common)
+	14	Refried beans, canned, traditional, reduced sodium 1 cup	0g	Standard Release