Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetables Lowest in Calories

200 results
Name
Calories
Data source
1
1 (0% DV)
Standard Release (Common)
2
1 (0% DV)
Standard Release (Common)
3
1 (0% DV)
Standard Release (Common)
4
1 (0% DV)
Standard Release (Common)
5
1 (0% DV)
Standard Release (Common)
6
2 (0% DV)
Standard Release (Common)
7
2 (0% DV)
Standard Release (Common)
8
3 (0% DV)
Standard Release (Common)
9
3 (0% DV)
Standard Release (Common)
10
4 (0% DV)
Standard Release (Common)
11
4 (0% DV)
Standard Release (Common)
12
4 (0% DV)
Standard Release (Common)
13
4 (0% DV)
Standard Release (Common)
14
4 (0% DV)
Standard Release (Common)
15
4 (0% DV)
Standard Release (Common)
16
4 (0% DV)
Standard Release (Common)
17
5 (0% DV)
Standard Release (Common)
18
5 (0% DV)
Standard Release (Common)
19
5 (0% DV)
Standard Release (Common)
20
5 (0% DV)
Standard Release (Common)
21
5 (0% DV)
Standard Release (Common)
22
5 (0% DV)
Standard Release (Common)
23
5 (0% DV)
Standard Release (Common)
24
Raw Kale (Kale Raw) 1 cup 1 inch pieces, loosely packed
6 (0% DV)
Standard Release (Common)
25
6 (0% DV)
Standard Release (Common)
26
6 (0% DV)
Standard Release (Common)
27
7 (0% DV)
Standard Release (Common)
28
7 (0% DV)
Standard Release (Common)
29
7 (0% DV)
Standard Release (Common)
30
7 (0% DV)
Standard Release (Common)
31
7 (0% DV)
Standard Release (Common)
32
7 (0% DV)
Standard Release (Common)
33
7 (0% DV)
Standard Release (Common)
34
7 (0% DV)
Standard Release (Common)
35
8 (0% DV)
Standard Release (Common)
36
8 (0% DV)
Standard Release (Common)
37
8 (0% DV)
Standard Release (Common)
38
8 (0% DV)
Standard Release (Common)
39
8 (0% DV)
Standard Release (Common)
40
9 (0% DV)
Standard Release (Common)
41
9 (0% DV)
Standard Release (Common)
42
9 (0% DV)
Standard Release (Common)
43
Celery (Celery Raw) 1 stalk, large (11 inch-12 inch long)
9 (0% DV)
Standard Release (Common)
44
9 (0% DV)
Standard Release (Common)
45
9 (0% DV)
Standard Release (Common)
46
9 (0% DV)
Standard Release (Common)
47
9 (0% DV)
Standard Release (Common)
48
10 (1% DV)
Standard Release (Common)
49
10 (1% DV)
Standard Release (Common)
50
11 (1% DV)
Standard Release (Common)
51
11 (1% DV)
Standard Release (Common)
52
11 (1% DV)
Standard Release (Common)
53
12 (1% DV)
Standard Release (Common)
54
12 (1% DV)
Standard Release (Common)
55
13 (1% DV)
Standard Release (Common)
56
14 (1% DV)
Standard Release (Common)
57
14 (1% DV)
Standard Release (Common)
58
14 (1% DV)
Standard Release (Common)
59
15 (1% DV)
Standard Release (Common)
60
15 (1% DV)
Standard Release (Common)
61
15 (1% DV)
Standard Release (Common)
62
15 (1% DV)
Standard Release (Common)
63
15 (1% DV)
Standard Release (Common)
64
16 (1% DV)
Standard Release (Common)
65
16 (1% DV)
Standard Release (Common)
66
16 (1% DV)
Standard Release (Common)
67
16 (1% DV)
Standard Release (Common)
68
16 (1% DV)
Standard Release (Common)
69
16 (1% DV)
Standard Release (Common)
70
17 (1% DV)
Standard Release (Common)
71
17 (1% DV)
Standard Release (Common)
72
17 (1% DV)
Standard Release (Common)
73
17 (1% DV)
Standard Release (Common)
74
18 (1% DV)
Standard Release (Common)
75
18 (1% DV)
Standard Release (Common)
76
18 (1% DV)
Standard Release (Common)
77
18 (1% DV)
Standard Release (Common)
78
19 (1% DV)
Standard Release (Common)
79
19 (1% DV)
Standard Release (Common)
80
19 (1% DV)
Standard Release (Common)
81
19 (1% DV)
Standard Release (Common)
82
19 (1% DV)
Standard Release (Common)
83
19 (1% DV)
Standard Release (Common)
84
19 (1% DV)
Standard Release (Common)
85
19 (1% DV)
Standard Release (Common)
86
20 (1% DV)
Standard Release (Common)
87
20 (1% DV)
Standard Release (Common)
88
20 (1% DV)
Standard Release (Common)
89
20 (1% DV)
Standard Release (Common)
90
20 (1% DV)
Standard Release (Common)
91
20 (1% DV)
Standard Release (Common)
92
20 (1% DV)
Standard Release (Common)
93
20 (1% DV)
Standard Release (Common)
94
21 (1% DV)
Standard Release (Common)
95
21 (1% DV)
Standard Release (Common)
96
21 (1% DV)
Standard Release (Common)
97
21 (1% DV)
Standard Release (Common)
98
21 (1% DV)
Standard Release (Common)
99
21 (1% DV)
Standard Release (Common)
100
22 (1% DV)
Standard Release (Common)
101
22 (1% DV)
Standard Release (Common)
102
22 (1% DV)
Standard Release (Common)
103
22 (1% DV)
Standard Release (Common)
104
22 (1% DV)
Standard Release (Common)
105
23 (1% DV)
Standard Release (Common)
106
23 (1% DV)
Standard Release (Common)
107
23 (1% DV)
Standard Release (Common)
108
24 (1% DV)
Standard Release (Common)
109
24 (1% DV)
Standard Release (Common)
110
24 (1% DV)
Standard Release (Common)
111
25 (1% DV)
Standard Release (Common)
112
25 (1% DV)
Standard Release (Common)
113
25 (1% DV)
Standard Release (Common)
114
25 (1% DV)
Standard Release (Common)
115
26 (1% DV)
Standard Release (Common)
116
26 (1% DV)
Standard Release (Common)
117
26 (1% DV)
Standard Release (Common)
118
27 (1% DV)
Standard Release (Common)
119
Cauliflower (Cauliflower Raw) 1 cup chopped (1/2 inch pieces)
27 (1% DV)
Standard Release (Common)
120
27 (1% DV)
Standard Release (Common)
121
27 (1% DV)
Standard Release (Common)
122
27 (1% DV)
Standard Release (Common)
123
27 (1% DV)
Standard Release (Common)
124
27 (1% DV)
Standard Release (Common)
125
27 (1% DV)
Standard Release (Common)
126
28 (1% DV)
Standard Release (Common)
127
28 (1% DV)
Standard Release (Common)
128
28 (1% DV)
Standard Release (Common)
129
28 (1% DV)
Standard Release (Common)
130
29 (1% DV)
Standard Release (Common)
131
29 (1% DV)
Standard Release (Common)
132
29 (1% DV)
Standard Release (Common)
133
29 (1% DV)
Standard Release (Common)
134
29 (1% DV)
Standard Release (Common)
135
Carrots (Carrots Raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
30 (1% DV)
Standard Release (Common)
136
30 (1% DV)
Standard Release (Common)
137
30 (1% DV)
Standard Release (Common)
138
Sweet Red Bell Peppers (Peppers Sweet Red Raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
31 (2% DV)
Standard Release (Common)
139
31 (2% DV)
Standard Release (Common)
140
31 (2% DV)
Standard Release (Common)
141
31 (2% DV)
Standard Release (Common)
142
31 (2% DV)
Standard Release (Common)
143
31 (2% DV)
Standard Release (Common)
144
31 (2% DV)
Standard Release (Common)
145
32 (2% DV)
Standard Release (Common)
146
32 (2% DV)
Standard Release (Common)
147
33 (2% DV)
Standard Release (Common)
148
33 (2% DV)
Standard Release (Common)
149
33 (2% DV)
Standard Release (Common)
150
34 (2% DV)
Standard Release (Common)
151
34 (2% DV)
Standard Release (Common)
152
34 (2% DV)
Standard Release (Common)
153
34 (2% DV)
Standard Release (Common)
154
35 (2% DV)
Standard Release (Common)
155
35 (2% DV)
Standard Release (Common)
156
35 (2% DV)
Standard Release (Common)
157
35 (2% DV)
Standard Release (Common)
158
35 (2% DV)
Standard Release (Common)
159
35 (2% DV)
Standard Release (Common)
160
35 (2% DV)
Standard Release (Common)
161
36 (2% DV)
Standard Release (Common)
162
36 (2% DV)
Standard Release (Common)
163
36 (2% DV)
Standard Release (Common)
164
36 (2% DV)
Standard Release (Common)
165
38 (2% DV)
Standard Release (Common)
166
38 (2% DV)
Standard Release (Common)
167
38 (2% DV)
Standard Release (Common)
168
38 (2% DV)
Standard Release (Common)
169
38 (2% DV)
Standard Release (Common)
170
38 (2% DV)
Standard Release (Common)
171
38 (2% DV)
Standard Release (Common)
172
39 (2% DV)
Standard Release (Common)
173
39 (2% DV)
Standard Release (Common)
174
39 (2% DV)
Standard Release (Common)
175
40 (2% DV)
Standard Release (Common)
176
40 (2% DV)
Standard Release (Common)
177
41 (2% DV)
Standard Release (Common)
178
41 (2% DV)
Standard Release (Common)
179
41 (2% DV)
Standard Release (Common)
180
42 (2% DV)
Standard Release (Common)
181
42 (2% DV)
Standard Release (Common)
182
43 (2% DV)
Standard Release (Common)
183
43 (2% DV)
Standard Release (Common)
184
44 (2% DV)
Standard Release (Common)
185
44 (2% DV)
Standard Release (Common)
186
44 (2% DV)
Standard Release (Common)
187
44 (2% DV)
Standard Release (Common)
188
46 (2% DV)
Standard Release (Common)
189
46 (2% DV)
Standard Release (Common)
190
47 (2% DV)
Standard Release (Common)
191
47 (2% DV)
Standard Release (Common)
192
48 (2% DV)
Standard Release (Common)
193
48 (2% DV)
Standard Release (Common)
194
49 (2% DV)
Standard Release (Common)
195
Sweet Yellow Peppers (Peppers Sweet Yellow Raw) 1 pepper, large (3-3/4 inch long, 3 inch dia)
50 (3% DV)
Standard Release (Common)
196
51 (3% DV)
Standard Release (Common)
197
52 (3% DV)
Standard Release (Common)
198
53 (3% DV)
Standard Release (Common)
199
54 (3% DV)
Standard Release (Common)
200
54 (3% DV)
Standard Release (Common)