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200 Vegetables Highest in Cystine

Ranked by a Common Serving Size
287mg Cystine = 100% RDI
  1. Cooked Lentil Sprouts
    328mg (114% RDI) in 100 grams
    Database: Standard Release (Common) (Source)
  2. Lentil Sprouts
    257mg (90% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  3. Pea Sprouts
    186mg (65% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  4. Stirfried Soybean Sprouts
    157mg (55% RDI) in 100 grams
    Database: Standard Release (Common) (Source)
  5. Cooked Lima Beans
    141mg (49% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  6. Canned Lima Beans
    122mg (42% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  7. Soybean Sprouts
    110mg (38% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  8. Succotash
    106mg (37% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  9. Cooked Carrots
    106mg (37% RDI) in 1 cup slices
    Database: Standard Release (Common) (Source)
  10. Cooked Soybean Sprouts
    96mg (33% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  11. Kidney Bean Sprouts
    88mg (31% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  12. Sun-Dried Hot Chile Peppers
    75mg (26% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  13. Spirulina
    68mg (24% RDI) in 100 grams
    Database: Standard Release (Common) (Source)
  14. Cooked Podded Peas
    64mg (22% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  15. Cooked Spinach
    63mg (22% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  16. Boiled Sweet Potatoes
    62mg (22% RDI) in 1 cup, mashed
    Database: Standard Release (Common) (Source)
  17. Asparagus (Cooked)
    61mg (21% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  18. Canned Asparagus
    61mg (21% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  19. Carrots
    60mg (21% RDI) in 1 large (7-1/4 inch to 8-/1/2 inch long)
    Database: Standard Release (Common) (Source)
  20. Cooked Snow Peas
    59mg (21% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  21. Cassava
    58mg (20% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  22. Cooked Kale
    51mg (18% RDI) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  23. Cooked Green Peas (Salted)
    51mg (18% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  24. Cooked Green Peas
    51mg (18% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  25. Cooked Onions
    50mg (18% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  26. Baked Potatoes (With Skin)
    50mg (17% RDI) in 1 potato medium
    Database: Standard Release (Common) (Source)
  27. Broccoli (Cooked)
    48mg (17% RDI) in 1 cup chopped
    Database: Standard Release (Common) (Source)
  28. Baked Red Potatoes
    47mg (16% RDI) in 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
    Database: Standard Release (Common) (Source)
  29. Peas
    46mg (16% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  30. Dried Spirulina Seaweed
    46mg (16% RDI) in 1 tablespoon
    Database: Standard Release (Common) (Source)
  31. Cooked Collards
    42mg (15% RDI) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  32. Asparagus
    42mg (14% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  33. Mashed Sweet Potatoes
    41mg (14% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  34. Cooked Broccoli Raab
    40mg (14% RDI) in 1 nlea serving
    Database: Standard Release (Common) (Source)
  35. Baked Potato (No Skin)
    39mg (14% RDI) in 1 potato (2-1/3 inch x 4-3/4 inch)
    Database: Standard Release (Common) (Source)
  36. Cooked Shiitake Mushrooms
    39mg (14% RDI) in 1 cup pieces
    Database: Standard Release (Common) (Source)
  37. Yellow Sweet Corn
    38mg (13% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  38. Dried Ancho Peppers
    37mg (13% RDI) in 1 pepper
    Database: Standard Release (Common) (Source)
  39. Cooked Beet Greens
    35mg (12% RDI) in 1 cup (1 inch pieces)
    Database: Standard Release (Common) (Source)
  40. Sweet Yellow Peppers
    35mg (12% RDI) in 1 pepper, large (3-3/4 inch long, 3 inch dia)
    Database: Standard Release (Common) (Source)
  41. Cooked Tomatoes
    34mg (12% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  42. Cooked Beets
    34mg (12% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  43. Taro
    33mg (12% RDI) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  44. Boiled Potatoes
    33mg (11% RDI) in 1 potato (2-1/2 inch dia, sphere)
    Database: Standard Release (Common) (Source)
  45. Bamboo Shoots
    33mg (12% RDI) in 1 cup (1/2 inch slices)
    Database: Standard Release (Common) (Source)
  46. Baked Sweet Potatoes
    32mg (11% RDI) in 1 medium (2 inch dia, 5 inch long, raw)
    Database: Standard Release (Common) (Source)
  47. Cooked Green Cauliflower
    32mg (11% RDI) in 1/5 head
    Database: Standard Release (Common) (Source)
  48. Canned Tomato Paste
    30mg (11% RDI) in 1/4 cup
    Database: Standard Release (Common) (Source)
  49. Cooked Hawaiin Mountain Yam
    30mg (11% RDI) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  50. Sweet Potatoes
    29mg (10% RDI) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  51. Cooked Okra
    29mg (10% RDI) in 1 cup slices
    Database: Standard Release (Common) (Source)
  52. Stewed Tomatoes
    29mg (10% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  53. Pak-Choi (Bok Choy) (Cooked)
    29mg (10% RDI) in 1 cup, shredded
    Database: Standard Release (Common) (Source)
  54. Palm Hearts (Canned)
    28mg (10% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  55. Jute Potherb (Molokhiya) (Cooked)
    28mg (10% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  56. Cooked Hubbard Squash
    27mg (9% RDI) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  57. Vinespinach
    27mg (9% RDI) in 100 grams
    Database: Standard Release (Common) (Source)
  58. Laver Seaweed
    26mg (9% RDI) in 10 sheets
    Database: Standard Release (Common) (Source)
  59. Cooked Scallop Squash
    26mg (9% RDI) in 1 cup, mashed
    Database: Standard Release (Common) (Source)
  60. Cooked Cauliflower
    26mg (9% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  61. Beets (Raw)
    26mg (9% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  62. Broccoli
    25mg (9% RDI) in 1 cup chopped
    Database: Standard Release (Common) (Source)
  63. Canned Tomato Puree
    25mg (9% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  64. Brussels Sprouts (Cooked)
    25mg (9% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  65. Cooked Yellow Sweet Corn
    24mg (8% RDI) in 1 ear small (5-1/2 inch to 6-1/2 inch long)
    Database: Standard Release (Common) (Source)
  66. Cooked Yam
    24mg (9% RDI) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  67. Cooked Sweet White Corn
    24mg (8% RDI) in 1 ear, small (5-1/2 inch to 6-1/2 inch long)
    Database: Standard Release (Common) (Source)
  68. Boiled Red Bell Peppers
    24mg (8% RDI) in 1 cup, strips
    Database: Standard Release (Common) (Source)
  69. Oyster Mushrooms
    24mg (8% RDI) in 1 cup sliced
    Database: Standard Release (Common) (Source)
  70. Cooked Green Bell Peppers
    24mg (8% RDI) in 1 cup, chopped or strips
    Database: Standard Release (Common) (Source)
  71. Cooked Swamp Cabbage
    23mg (8% RDI) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  72. Cooked Yellow Snap Beans
    23mg (8% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  73. Sweet Red Bell Peppers
    23mg (8% RDI) in 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
    Database: Standard Release (Common) (Source)
  74. Cooked Green Snap Beans
    23mg (8% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  75. Pickled Beets
    23mg (8% RDI) in 1 cup slices
    Database: Standard Release (Common) (Source)
  76. Leeks
    22mg (8% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  77. Cooked Savoy Cabbage
    22mg (8% RDI) in 1 cup, shredded
    Database: Standard Release (Common) (Source)
  78. Green Cauliflower
    22mg (8% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  79. Cauliflower
    21mg (7% RDI) in 1 cup chopped (1/2 inch pieces)
    Database: Standard Release (Common) (Source)
  80. Baked Acorn Squash
    21mg (7% RDI) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  81. Red Bell Peppers (Cooked)
    21mg (7% RDI) in 1 cup chopped
    Database: Standard Release (Common) (Source)
  82. Snow Peas
    20mg (7% RDI) in 1 cup, whole
    Database: Standard Release (Common) (Source)
  83. Hubbard Squash
    20mg (7% RDI) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  84. Green Tomatoes
    20mg (7% RDI) in 1 medium
    Database: Standard Release (Common) (Source)
  85. Cooked Red Cabbage
    20mg (7% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  86. Okra
    19mg (7% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  87. Sweet White Corn
    19mg (7% RDI) in 1 ear, small (5-1/2 inch to 6-1/2 inch long)
    Database: Standard Release (Common) (Source)
  88. Green Chili Peppers
    19mg (7% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  89. Brussels Sprouts (Raw)
    19mg (7% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  90. Cooked Turnip Greens
    19mg (7% RDI) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  91. Cooked Green Beans (Previously Frozen)
    19mg (7% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  92. Pumpkin Leaves (Cooked)
    19mg (7% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  93. Cooked Crookneck Summer Squash
    18mg (6% RDI) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  94. Lotus Root
    18mg (6% RDI) in 10 slices (2-1/2 inch dia)
    Database: Standard Release (Common) (Source)
  95. Yellow Snap Beans
    18mg (6% RDI) in 1 cup 1/2 inch pieces
    Database: Standard Release (Common) (Source)
  96. Yellow Tomatoes
    18mg (6% RDI) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  97. Maitake Mushrooms
    18mg (6% RDI) in 1 cup diced
    Database: Standard Release (Common) (Source)
  98. Green Bell Peppers
    18mg (6% RDI) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  99. Mung Bean Sprouts
    18mg (6% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  100. Green Snap Beans (Raw)
    18mg (6% RDI) in 1 cup 1/2 inch pieces
    Database: Standard Release (Common) (Source)
  101. Cooked Summer Squash
    18mg (6% RDI) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  102. Bamboo Shoots (Canned)
    18mg (6% RDI) in 1 cup (1/8 inch slices)
    Database: Standard Release (Common) (Source)
  103. Hot Green Chili Peppers
    17mg (6% RDI) in 1 pepper
    Database: Standard Release (Common) (Source)
  104. Scallop Squash
    17mg (6% RDI) in 1 cup slices
    Database: Standard Release (Common) (Source)
  105. Red Chili Peppers
    17mg (6% RDI) in 1 pepper
    Database: Standard Release (Common) (Source)
  106. Cooked Leeks
    17mg (6% RDI) in 1 leek
    Database: Standard Release (Common) (Source)
  107. Cooked Cabbage
    17mg (6% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  108. Cooked Butternut Squash
    16mg (6% RDI) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  109. Swamp Cabbage
    16mg (5% RDI) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  110. Broccoli Raab (Rapini)
    16mg (5% RDI) in 1 cup chopped
    Database: Standard Release (Common) (Source)
  111. Portobellos (Exposed To Sunlight Or Uv)
    16mg (5% RDI) in 1 cup sliced
    Database: Standard Release (Common) (Source)
  112. Cooked Winter Squash
    16mg (6% RDI) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  113. Bamboo Shoots (Cooked)
    16mg (5% RDI) in 1 cup (1/2 inch slices)
    Database: Standard Release (Common) (Source)
  114. Cooked Taro
    15mg (5% RDI) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  115. Zucchini
    15mg (5% RDI) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  116. Cooked Acorn Squash
    15mg (5% RDI) in 1 cup, mashed
    Database: Standard Release (Common) (Source)
  117. Winter Squash
    15mg (5% RDI) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  118. Cooked White Button Mushrooms
    14mg (5% RDI) in 1 cup pieces
    Database: Standard Release (Common) (Source)
  119. White Button Mushrooms (Stir-Fried)
    14mg (5% RDI) in 1 cup sliced
    Database: Standard Release (Common) (Source)
  120. Cooked Okra (Previously Frozen)
    14mg (5% RDI) in 1/2 cup slices
    Database: Standard Release (Common) (Source)
  121. Cooked Escarole
    14mg (5% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  122. Summer Squash
    14mg (5% RDI) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  123. Crookneck Summer Squash
    13mg (4% RDI) in 1 cup sliced
    Database: Standard Release (Common) (Source)
  124. Sweet Onions
    13mg (5% RDI) in 1 nlea serving
    Database: Standard Release (Common) (Source)
  125. Sauteed Green Bell Peppers
    13mg (4% RDI) in 1 cup chopped
    Database: Standard Release (Common) (Source)
  126. Cooked Zucchini
    13mg (4% RDI) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  127. Butternut Squash
    13mg (4% RDI) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  128. Tomatoes
    13mg (5% RDI) in 1 cup cherry tomatoes
    Database: Standard Release (Common) (Source)
  129. Pumpkin Leaves
    12mg (4% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  130. Cooked Purslane
    12mg (4% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  131. Radishes
    12mg (4% RDI) in 1 cup slices
    Database: Standard Release (Common) (Source)
  132. Savoy Cabbage
    12mg (4% RDI) in 1 cup, shredded
    Database: Standard Release (Common) (Source)
  133. Bok Choy
    12mg (4% RDI) in 1 cup, shredded
    Database: Standard Release (Common) (Source)
  134. Cooked Nopales
    12mg (4% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  135. Cooked Kohlrabi
    12mg (4% RDI) in 1 cup slices
    Database: Standard Release (Common) (Source)
  136. Spinach
    11mg (4% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  137. Canned Mushrooms
    11mg (4% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  138. Sauerkraut
    11mg (4% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  139. Canned Mung Bean Sprouts
    11mg (4% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  140. Red Cabbage
    11mg (4% RDI) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  141. Kelp Seaweed
    10mg (3% RDI) in 2 tbsp (1/8 cup)
    Database: Standard Release (Common) (Source)
  142. Acorn Squash
    10mg (3% RDI) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  143. Cooked Burdock Root
    10mg (3% RDI) in 1 cup (1 inch pieces)
    Database: Standard Release (Common) (Source)
  144. Cabbage
    10mg (3% RDI) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  145. Portobellos Mushrooms
    9mg (3% RDI) in 1 cup diced
    Database: Standard Release (Common) (Source)
  146. Turnip Greens
    9mg (3% RDI) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  147. Collards
    9mg (3% RDI) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  148. Kohlrabi
    9mg (3% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  149. Cooked Celery
    8mg (3% RDI) in 1 cup, diced
    Database: Standard Release (Common) (Source)
  150. White Button Mushrooms
    8mg (3% RDI) in 1 cup, pieces or slices
    Database: Standard Release (Common) (Source)
  151. Cooked Spaghetti Squash
    8mg (3% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  152. Beet Greens (Raw)
    8mg (3% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  153. Parsley
    8mg (3% RDI) in 1 cup chopped
    Database: Standard Release (Common) (Source)
  154. Cooked Lotus Root
    8mg (3% RDI) in 1/2 cup
    Database: Standard Release (Common) (Source)
  155. Canned Pumpkin
    7mg (3% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  156. Cooked Oriental Radishes
    7mg (3% RDI) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  157. Nopales
    7mg (2% RDI) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  158. Turnips
    7mg (2% RDI) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  159. Dried Shiitake Mushrooms
    7mg (2% RDI) in 1 mushroom
    Database: Standard Release (Common) (Source)
  160. Oriental Radishes
    6mg (2% RDI) in 1 cup slices
    Database: Standard Release (Common) (Source)
  161. Onions
    6mg (2% RDI) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  162. Green Leaf Lettuce
    6mg (2% RDI) in 1 cup shredded
    Database: Standard Release (Common) (Source)
  163. Cooked Turnips
    6mg (2% RDI) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  164. Baby Carrots
    6mg (2% RDI) in 1 nlea serving
    Database: Standard Release (Common) (Source)
  165. Kale
    6mg (2% RDI) in 1 cup 1 inch pieces, loosely packed
    Database: Standard Release (Common) (Source)
  166. Cooked Pumpkin
    5mg (2% RDI) in 1 cup, mashed
    Database: Standard Release (Common) (Source)
  167. Eggplant
    5mg (2% RDI) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  168. Spaghetti Squash
    5mg (2% RDI) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  169. White Icicle Radishes (Daikon)
    5mg (2% RDI) in 1/2 cup slices
    Database: Standard Release (Common) (Source)
  170. Raw Portobellos (Exposed To Sunlight Or Uv)
    5mg (2% RDI) in 1 cup diced
    Database: Standard Release (Common) (Source)
  171. Endive
    5mg (2% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  172. Butterhead Lettuce
    5mg (2% RDI) in 1 cup, shredded or chopped
    Database: Standard Release (Common) (Source)
  173. Cremini Mushrooms
    5mg (2% RDI) in 1 cup whole
    Database: Standard Release (Common) (Source)
  174. Cooked Eggplant
    4mg (1% RDI) in 1 cup (1 inch cubes)
    Database: Standard Release (Common) (Source)
  175. Shiitake Mushrooms
    4mg (1% RDI) in 1 piece whole
    Database: Standard Release (Common) (Source)
  176. Iceberg Lettuce
    4mg (1% RDI) in 1 cup shredded
    Database: Standard Release (Common) (Source)
  177. Sun-Dried Tomatoes
    4mg (1% RDI) in 1 piece
    Database: Standard Release (Common) (Source)
  178. Hungarian Peppers
    4mg (1% RDI) in 1 pepper
    Database: Standard Release (Common) (Source)
  179. Sweet Pickled Cucumbers
    4mg (1% RDI) in 1 large gherkin (3 inch long)
    Database: Standard Release (Common) (Source)
  180. Cucumber
    4mg (1% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  181. Wakame
    3mg (1% RDI) in 2 tbsp (1/8 cup)
    Database: Standard Release (Common) (Source)
  182. Celery
    3mg (1% RDI) in 1 stalk, large (11 inch-12 inch long)
    Database: Standard Release (Common) (Source)
  183. Romaine Lettuce
    3mg (1% RDI) in 1 cup shredded
    Database: Standard Release (Common) (Source)
  184. Canned Pimentos
    3mg (1% RDI) in 1 tbsp
    Database: Standard Release (Common) (Source)
  185. Hot Dog Relish
    3mg (1% RDI) in 1 tbsp
    Database: Standard Release (Common) (Source)
  186. Low Sodium Sour Pickles
    3mg (1% RDI) in 1 cup, chopped or diced
    Database: Standard Release (Common) (Source)
  187. Sour Pickled Cucumber
    3mg (1% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  188. Red Leaf Lettuce
    3mg (1% RDI) in 1 cup shredded
    Database: Standard Release (Common) (Source)
  189. Garlic
    2mg (1% RDI) in 1 clove
    Database: Standard Release (Common) (Source)
  190. Watercress
    2mg (1% RDI) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  191. Celtuce
    1mg in 1 leaf
    Database: Standard Release (Common) (Source)
  192. Yellow Onions
    1mg in 1/4 cup
    Database: Standard Release (Common) (Source)
  193. Ketchup
    1mg in 1 tbsp
    Database: Standard Release (Common) (Source)
  194. Dill Pickles
    1mg in 1 spear, small
    Database: Standard Release (Common) (Source)
  195. Reduced Sodium Dill Pickles
    1mg in 1 spear, small
    Database: Standard Release (Common) (Source)
  196. Low Sodium Ketchup
    1mg in 1 tbsp
    Database: Standard Release (Common) (Source)
  197. Enoki Mushrooms
    1mg in 1 large
    Database: Standard Release (Common) (Source)