Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

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Serving size

Select data source

Meats Highest in Fat

119 results
Name
Fat
Data source
1
108.9g (140% DV)
Standard Release (Common)
2
40.7g (52% DV)
Standard Release (Common)
3
39.3g (50% DV)
Standard Release (Common)
4
35.7g (46% DV)
Standard Release (Common)
5
35.3g (45% DV)
Standard Release (Common)
6
32.4g (41% DV)
Standard Release (Common)
7
32.1g (41% DV)
Standard Release (Common)
8
29.1g (37% DV)
Standard Release (Common)
9
28.7g (37% DV)
Standard Release (Common)
10
27.9g (36% DV)
Standard Release (Common)
11
26.6g (34% DV)
Standard Release (Common)
12
25.8g (33% DV)
Standard Release (Common)
13
25.3g (32% DV)
Standard Release (Common)
14
24.8g (32% DV)
Standard Release (Common)
15
24.6g (32% DV)
Standard Release (Common)
16
23.9g (31% DV)
Standard Release (Common)
17
23.8g (30% DV)
Standard Release (Common)
18
23.2g (30% DV)
Standard Release (Common)
19
23.1g (30% DV)
Standard Release (Common)
20
21.3g (27% DV)
Standard Release (Common)
21
20.2g (26% DV)
Standard Release (Common)
22
18.3g (23% DV)
Standard Release (Common)
23
Roast Goose (Goose Domesticated Meat Only Cooked Roasted) 1 unit (yield from 1 lb ready-to-cook goose)
18.1g (23% DV)
Standard Release (Common)
24
16.7g (21% DV)
Standard Release (Common)
25
15.7g (20% DV)
Standard Release (Common)
26
15.5g (20% DV)
Standard Release (Common)
27
15.2g (19% DV)
Standard Release (Common)
28
14.3g (18% DV)
Standard Release (Common)
29
14.1g (18% DV)
Standard Release (Common)
30
13.8g (18% DV)
Standard Release (Common)
31
13.8g (18% DV)
Standard Release (Common)
32
13.8g (18% DV)
Standard Release (Common)
33
13.8g (18% DV)
Standard Release (Common)
34
13.2g (17% DV)
Standard Release (Common)
35
12.7g (16% DV)
Standard Release (Common)
36
12.6g (16% DV)
Standard Release (Common)
37
12.6g (16% DV)
Standard Release (Common)
38
12.6g (16% DV)
Standard Release (Common)
39
11.8g (15% DV)
Standard Release (Common)
40
11.7g (15% DV)
Standard Release (Common)
41
Boneless Skinless Chicken Leg (Raw) (Chicken Broilers Or Fryers Leg Meat Only Raw) 1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)
11.2g (14% DV)
Standard Release (Common)
42
10.8g (14% DV)
Standard Release (Common)
43
10.7g (14% DV)
Standard Release (Common)
44
10.7g (14% DV)
Standard Release (Common)
45
10.4g (13% DV)
Standard Release (Common)
46
10.4g (13% DV)
Standard Release (Common)
47
9.8g (13% DV)
Standard Release (Common)
48
9.7g (12% DV)
Standard Release (Common)
49
9.7g (12% DV)
Standard Release (Common)
50
9.5g (12% DV)
Standard Release (Common)
51
9.4g (12% DV)
Standard Release (Common)
52
8.9g (11% DV)
Standard Release (Common)
53
8.8g (11% DV)
Standard Release (Common)
54
8.8g (11% DV)
Standard Release (Common)
55
8.2g (11% DV)
Standard Release (Common)
56
8.1g (10% DV)
Standard Release (Common)
57
7.8g (10% DV)
Standard Release (Common)
58
7.8g (10% DV)
Standard Release (Common)
59
7.8g (10% DV)
Standard Release (Common)
60
7.8g (10% DV)
Standard Release (Common)
61
7.7g (10% DV)
Standard Release (Common)
62
7.7g (10% DV)
Standard Release (Common)
63
7.6g (10% DV)
Standard Release (Common)
64
7.6g (10% DV)
Standard Release (Common)
65
7.5g (10% DV)
Standard Release (Common)
66
7.3g (9% DV)
Standard Release (Common)
67
7.1g (9% DV)
Standard Release (Common)
68
7.1g (9% DV)
Standard Release (Common)
69
7.1g (9% DV)
Standard Release (Common)
70
7.1g (9% DV)
Standard Release (Common)
71
6.5g (8% DV)
Standard Release (Common)
72
6.3g (8% DV)
Standard Release (Common)
73
6.2g (8% DV)
Standard Release (Common)
74
6.1g (8% DV)
Standard Release (Common)
75
5.8g (7% DV)
Standard Release (Common)
76
5.7g (7% DV)
Standard Release (Common)
77
5.7g (7% DV)
Standard Release (Common)
78
Pork Baloney (Bologna) (Bologna Pork) 1 slice, medium (4-1/2 inch dia x 1/8 inch thick) (1 oz)
5.6g (7% DV)
Standard Release (Common)
79
5.5g (7% DV)
Standard Release (Common)
80
5.5g (7% DV)
Standard Release (Common)
81
5.3g (7% DV)
Standard Release (Common)
82
5.1g (7% DV)
Standard Release (Common)
83
5.1g (7% DV)
Standard Release (Common)
84
5.1g (7% DV)
Standard Release (Common)
85
5g (6% DV)
Standard Release (Common)
86
4.9g (6% DV)
Standard Release (Common)
87
4.8g (6% DV)
Standard Release (Common)
88
4.8g (6% DV)
Standard Release (Common)
89
4.8g (6% DV)
Standard Release (Common)
90
4.8g (6% DV)
Standard Release (Common)
91
4.6g (6% DV)
Standard Release (Common)
92
4.5g (6% DV)
Standard Release (Common)
93
Pork Beerwurst (Beerwurst Beer Salami Pork) 1 slice (4 inch dia x 1/8 inch thick)
4.3g (6% DV)
Standard Release (Common)
94
4g (5% DV)
Standard Release (Common)
95
3.8g (5% DV)
Standard Release (Common)
96
3.8g (5% DV)
Standard Release (Common)
97
3.7g (5% DV)
Standard Release (Common)
98
3.6g (5% DV)
Standard Release (Common)
99
3.5g (5% DV)
Standard Release (Common)
100
3.3g (4% DV)
Standard Release (Common)
101
3.2g (4% DV)
Standard Release (Common)
102
3.1g (4% DV)
Standard Release (Common)
103
3.1g (4% DV)
Standard Release (Common)
104
3g (4% DV)
Standard Release (Common)
105
2.6g (3% DV)
Standard Release (Common)
106
2.4g (3% DV)
Standard Release (Common)
107
2.3g (3% DV)
Standard Release (Common)
108
2.2g (3% DV)
Standard Release (Common)
109
2.2g (3% DV)
Standard Release (Common)
110
2.1g (3% DV)
Standard Release (Common)
111
2.1g (3% DV)
Standard Release (Common)
112
2g (3% DV)
Standard Release (Common)
113
2g (3% DV)
Standard Release (Common)
114
1.8g (2% DV)
Standard Release (Common)
115
1.8g (2% DV)
Standard Release (Common)
116
1.7g (2% DV)
Standard Release (Common)
117
1.2g (2% DV)
Standard Release (Common)
118
0.7g (1% DV)
Standard Release (Common)
119
0.4g (0% DV)
Standard Release (Common)