Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetables Highest in Fat

200 results
Name
Fat
Data source
1
13.6g (17% DV)
Standard Release (Common)
2
13.5g (17% DV)
Standard Release (Common)
3
7.1g (9% DV)
Standard Release (Common)
4
4.7g (6% DV)
Standard Release (Common)
5
4.2g (5% DV)
Standard Release (Common)
6
2.7g (3% DV)
Standard Release (Common)
7
2.2g (3% DV)
Standard Release (Common)
8
2g (3% DV)
Standard Release (Common)
9
1.6g (2% DV)
Standard Release (Common)
10
1.6g (2% DV)
Standard Release (Common)
11
1.5g (2% DV)
Standard Release (Common)
12
1.4g (2% DV)
Standard Release (Common)
13
1.4g (2% DV)
Standard Release (Common)
14
1.3g (2% DV)
Standard Release (Common)
15
1.3g (2% DV)
Standard Release (Common)
16
1.3g (2% DV)
Standard Release (Common)
17
1.2g (2% DV)
Standard Release (Common)
18
1.2g (2% DV)
Standard Release (Common)
19
1.1g (1% DV)
Standard Release (Common)
20
1g (1% DV)
Standard Release (Common)
21
0.9g (1% DV)
Standard Release (Common)
22
0.9g (1% DV)
Standard Release (Common)
23
0.9g (1% DV)
Standard Release (Common)
24
Raw Sweet White Corn (Corn, sweet, white, raw) 1 ear, small (5-1/2 inch to 6-1/2 inch long)
0.9g (1% DV)
Standard Release (Common)
25
0.8g (1% DV)
Standard Release (Common)
26
0.8g (1% DV)
Standard Release (Common)
27
0.8g (1% DV)
Standard Release (Common)
28
0.8g (1% DV)
Standard Release (Common)
29
0.8g (1% DV)
Standard Release (Common)
30
0.8g (1% DV)
Standard Release (Common)
31
0.8g (1% DV)
Standard Release (Common)
32
0.7g (1% DV)
Standard Release (Common)
33
0.7g (1% DV)
Standard Release (Common)
34
0.7g (1% DV)
Standard Release (Common)
35
0.7g (1% DV)
Standard Release (Common)
36
0.7g (1% DV)
Standard Release (Common)
37
0.7g (1% DV)
Standard Release (Common)
38
0.7g (1% DV)
Standard Release (Common)
39
0.6g (1% DV)
Standard Release (Common)
40
0.6g (1% DV)
Standard Release (Common)
41
0.6g (1% DV)
Standard Release (Common)
42
0.6g (1% DV)
Standard Release (Common)
43
0.6g (1% DV)
Standard Release (Common)
44
0.6g (1% DV)
Standard Release (Common)
45
0.6g (1% DV)
Standard Release (Common)
46
0.6g (1% DV)
Standard Release (Common)
47
0.6g (1% DV)
Standard Release (Common)
48
0.6g (1% DV)
Standard Release (Common)
49
0.6g (1% DV)
Standard Release (Common)
50
0.6g (1% DV)
Standard Release (Common)
51
0.5g (1% DV)
Standard Release (Common)
52
0.5g (1% DV)
Standard Release (Common)
53
0.5g (1% DV)
Standard Release (Common)
54
0.5g (1% DV)
Standard Release (Common)
55
0.5g (1% DV)
Standard Release (Common)
56
0.5g (1% DV)
Standard Release (Common)
57
0.5g (1% DV)
Standard Release (Common)
58
0.5g (1% DV)
Standard Release (Common)
59
0.5g (1% DV)
Standard Release (Common)
60
0.5g (1% DV)
Standard Release (Common)
61
0.5g (1% DV)
Standard Release (Common)
62
0.5g (1% DV)
Standard Release (Common)
63
0.5g (1% DV)
Standard Release (Common)
64
0.5g (1% DV)
Standard Release (Common)
65
0.5g (1% DV)
Standard Release (Common)
66
0.4g (1% DV)
Standard Release (Common)
67
0.4g (1% DV)
Standard Release (Common)
68
0.4g (1% DV)
Standard Release (Common)
69
0.4g (1% DV)
Standard Release (Common)
70
0.4g (1% DV)
Standard Release (Common)
71
0.4g (1% DV)
Standard Release (Common)
72
0.4g (1% DV)
Standard Release (Common)
73
0.4g (1% DV)
Standard Release (Common)
74
0.4g (1% DV)
Standard Release (Common)
75
Raw Sweet Yellow Peppers (Peppers, sweet, yellow, raw) 1 pepper, large (3-3/4 inch long, 3 inch dia)
0.4g (1% DV)
Standard Release (Common)
76
0.4g (1% DV)
Standard Release (Common)
77
0.4g (0% DV)
Standard Release (Common)
78
0.4g (0% DV)
Standard Release (Common)
79
0.4g (0% DV)
Standard Release (Common)
80
0.4g (0% DV)
Standard Release (Common)
81
0.4g (0% DV)
Standard Release (Common)
82
0.4g (0% DV)
Standard Release (Common)
83
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0.4g (0% DV)
Standard Release (Common)
84
0.4g (0% DV)
Standard Release (Common)
85
0.4g (0% DV)
Standard Release (Common)
86
0.4g (0% DV)
Standard Release (Common)
87
0.4g (0% DV)
Standard Release (Common)
88
0.4g (0% DV)
Standard Release (Common)
89
0.4g (0% DV)
Standard Release (Common)
90
0.4g (0% DV)
Standard Release (Common)
91
0.4g (0% DV)
Standard Release (Common)
92
0.3g (0% DV)
Standard Release (Common)
93
0.3g (0% DV)
Standard Release (Common)
94
0.3g (0% DV)
Standard Release (Common)
95
0.3g (0% DV)
Standard Release (Common)
96
0.3g (0% DV)
Standard Release (Common)
97
0.3g (0% DV)
Standard Release (Common)
98
0.3g (0% DV)
Standard Release (Common)
99
0.3g (0% DV)
Standard Release (Common)
100
0.3g (0% DV)
Standard Release (Common)
101
0.3g (0% DV)
Standard Release (Common)
102
0.3g (0% DV)
Standard Release (Common)
103
0.3g (0% DV)
Standard Release (Common)
104
0.3g (0% DV)
Standard Release (Common)
105
0.3g (0% DV)
Standard Release (Common)
106
0.3g (0% DV)
Standard Release (Common)
107
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0.3g (0% DV)
Standard Release (Common)
108
0.3g (0% DV)
Standard Release (Common)
109
0.3g (0% DV)
Standard Release (Common)
110
0.3g (0% DV)
Standard Release (Common)
111
0.3g (0% DV)
Standard Release (Common)
112
0.3g (0% DV)
Standard Release (Common)
113
0.3g (0% DV)
Standard Release (Common)
114
0.3g (0% DV)
Standard Release (Common)
115
0.3g (0% DV)
Standard Release (Common)
116
0.3g (0% DV)
Standard Release (Common)
117
0.3g (0% DV)
Standard Release (Common)
118
0.3g (0% DV)
Standard Release (Common)
119
0.3g (0% DV)
Standard Release (Common)
120
0.3g (0% DV)
Standard Release (Common)
121
0.3g (0% DV)
Standard Release (Common)
122
0.3g (0% DV)
Standard Release (Common)
123
0.3g (0% DV)
Standard Release (Common)
124
0.3g (0% DV)
Standard Release (Common)
125
0.3g (0% DV)
Standard Release (Common)
126
0.3g (0% DV)
Standard Release (Common)
127
Baked Potatoes (Potatoes, white, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia)
0.3g (0% DV)
Standard Release (Common)
128
Baked Red Potatoes (Potatoes, red, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.3g (0% DV)
Standard Release (Common)
129
0.3g (0% DV)
Standard Release (Common)
130
0.2g (0% DV)
Standard Release (Common)
131
0.2g (0% DV)
Standard Release (Common)
132
0.2g (0% DV)
Standard Release (Common)
133
0.2g (0% DV)
Standard Release (Common)
134
0.2g (0% DV)
Standard Release (Common)
135
0.2g (0% DV)
Standard Release (Common)
136
Raw Kale (Kale, raw) 1 cup 1 inch pieces, loosely packed
0.2g (0% DV)
Standard Release (Common)
137
0.2g (0% DV)
Standard Release (Common)
138
0.2g (0% DV)
Standard Release (Common)
139
0.2g (0% DV)
Standard Release (Common)
140
0.2g (0% DV)
Standard Release (Common)
141
0.2g (0% DV)
Standard Release (Common)
142
0.2g (0% DV)
Standard Release (Common)
143
0.2g (0% DV)
Standard Release (Common)
144
Baked Russet Potatoes (Potatoes, Russet, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.2g (0% DV)
Standard Release (Common)
145
0.2g (0% DV)
Standard Release (Common)
146
0.2g (0% DV)
Standard Release (Common)
147
0.2g (0% DV)
Standard Release (Common)
148
0.2g (0% DV)
Standard Release (Common)
149
0.2g (0% DV)
Standard Release (Common)
150
0.2g (0% DV)
Standard Release (Common)
151
0.2g (0% DV)
Standard Release (Common)
152
0.2g (0% DV)
Standard Release (Common)
153
0.2g (0% DV)
Standard Release (Common)
154
0.2g (0% DV)
Standard Release (Common)
155
0.2g (0% DV)
Standard Release (Common)
156
0.2g (0% DV)
Standard Release (Common)
157
0.2g (0% DV)
Standard Release (Common)
158
0.2g (0% DV)
Standard Release (Common)
159
0.2g (0% DV)
Standard Release (Common)
160
0.2g (0% DV)
Standard Release (Common)
161
0.2g (0% DV)
Standard Release (Common)
162
0.2g (0% DV)
Standard Release (Common)
163
0.2g (0% DV)
Standard Release (Common)
164
0.2g (0% DV)
Standard Release (Common)
165
0.2g (0% DV)
Standard Release (Common)
166
0.2g (0% DV)
Standard Release (Common)
167
0.2g (0% DV)
Standard Release (Common)
168
0.2g (0% DV)
Standard Release (Common)
169
0.2g (0% DV)
Standard Release (Common)
170
0.2g (0% DV)
Standard Release (Common)
171
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
0.2g (0% DV)
Standard Release (Common)
172
0.2g (0% DV)
Standard Release (Common)
173
0.2g (0% DV)
Standard Release (Common)
174
0.2g (0% DV)
Standard Release (Common)
175
0.2g (0% DV)
Standard Release (Common)
176
0.2g (0% DV)
Standard Release (Common)
177
0.2g (0% DV)
Standard Release (Common)
178
0.2g (0% DV)
Standard Release (Common)
179
0.2g (0% DV)
Standard Release (Common)
180
0.2g (0% DV)
Standard Release (Common)
181
0.2g (0% DV)
Standard Release (Common)
182
0.2g (0% DV)
Standard Release (Common)
183
0.1g (0% DV)
Standard Release (Common)
184
0.1g (0% DV)
Standard Release (Common)
185
0.1g (0% DV)
Standard Release (Common)
186
0.1g (0% DV)
Standard Release (Common)
187
0.1g (0% DV)
Standard Release (Common)
188
0.1g (0% DV)
Standard Release (Common)
189
0.1g (0% DV)
Standard Release (Common)
190
0.1g (0% DV)
Standard Release (Common)
191
0.1g (0% DV)
Standard Release (Common)
192
0.1g (0% DV)
Standard Release (Common)
193
0.1g (0% DV)
Standard Release (Common)
194
0.1g (0% DV)
Standard Release (Common)
195
0.1g (0% DV)
Standard Release (Common)
196
0.1g (0% DV)
Standard Release (Common)
197
0.1g (0% DV)
Standard Release (Common)
198
0.1g (0% DV)
Standard Release (Common)
199
0.1g (0% DV)
Standard Release (Common)
200
0.1g (0% DV)
Standard Release (Common)