Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Highest in Glucose (Dextrose)

129 results
Name
Glucose (Dextrose)
Data source
1
7.9g
Standard Release
2
6.4g
Standard Release
3
4.3g
Standard Release
4
2.3g
Standard Release (Common)
5
2.3g
Standard Release
6
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
2.3g
Standard Release
7
2g
Standard Release
8
2g
Standard Release
9
2g
Standard Release (Common)
10
1.9g
Standard Release (Common)
11
1.7g
Standard Release
12
1.7g
Standard Release
13
1.6g
Standard Release
14
1.6g
Standard Release
15
1.6g
Standard Release
16
1.4g
Standard Release
17
1.4g
Standard Release
18
1.3g
Standard Release
19
1.3g
Standard Release
20
1.2g
Standard Release
21
1.2g
Standard Release
22
1.2g
Standard Release
23
1.2g
Standard Release
24
1.1g
Standard Release
25
1.1g
Standard Release
26
1g
Standard Release
27
1g
Standard Release
28
0.9g
Standard Release
29
0.9g
Standard Release
30
0.9g
Standard Release
31
0.8g
Standard Release
32
0.7g
Standard Release (Common)
33
0.6g
Standard Release
34
0.6g
Standard Release
35
0.6g
Standard Release
36
0.6g
Standard Release
37
0.6g
Standard Release (Common)
38
0.5g
Standard Release
39
0.5g
Standard Release
40
0.5g
Standard Release (Common)
41
0.5g
Standard Release
42
0.5g
Standard Release
43
0.5g
Standard Release
44
0.5g
Standard Release
45
0.5g
Standard Release
46
0.5g
Standard Release (Common)
47
0.5g
Standard Release
48
0.4g
Standard Release (Common)
49
0.4g
Standard Release
50
0.4g
Standard Release
51
0.4g
Standard Release
52
0.4g
Standard Release (Common)
53
0.4g
Standard Release
54
0.4g
Standard Release
55
0.4g
Standard Release
56
0.4g
Standard Release
57
0.4g
Standard Release
58
0.3g
Standard Release
59
0.3g
Standard Release
60
0.3g
Standard Release
61
0.3g
Standard Release
62
0.3g
Standard Release
63
Crackers, cream, Gamesa Sabrosas 11 crackers (1 nlea serving)
0.3g
Standard Release
64
0.3g
Standard Release
65
0.3g
Standard Release
66
Crackers, wheat, regular 16 crackers 1 serving
0.3g
Standard Release
67
0.3g
Standard Release
68
0.3g
Standard Release
69
0.2g
Standard Release
70
0.2g
Standard Release
71
0.2g
Standard Release
72
0.2g
Standard Release
73
0.2g
Standard Release
74
0.2g
Standard Release
75
0.2g
Standard Release
76
0.2g
Standard Release
77
Garlic bread, frozen 1 slice presliced
0.2g
Standard Release
78
0.2g
Standard Release
79
0.2g
Standard Release
80
0.2g
Standard Release
81
0.2g
Standard Release
82
0.2g
Standard Release
83
0.2g
Standard Release
84
0.2g
Standard Release
85
0.2g
Standard Release (Common)
86
0.2g
Standard Release
87
0.1g
Standard Release
88
0.1g
Standard Release
89
0.1g
Standard Release
90
0.1g
Standard Release
91
0.1g
Standard Release
92
0.1g
Standard Release
93
0.1g
Standard Release
94
0.1g
Standard Release
95
0g
Standard Release
96
0g
Standard Release
97
0g
Standard Release
98
0g
Standard Release
99
0g
Standard Release
100
0g
Standard Release
101
0g
Standard Release
102
0g
Standard Release
103
0g
Standard Release
104
0g
Standard Release
105
0g
Standard Release
106
0g
Standard Release
107
0g
Standard Release
108
0g
Standard Release
109
0g
Standard Release
110
0g
Standard Release
111
0g
Standard Release
112
0g
Standard Release
113
0g
Standard Release
114
0g
Standard Release
115
0g
Standard Release
116
0g
Standard Release
117
0g
Standard Release
118
0g
Standard Release
119
0g
Standard Release
120
0g
Standard Release
121
0g
Standard Release
122
0g
Standard Release
123
Crackers, snack, Goya Crackers 1 serving (1 nlea serving - about 4 crackers)
0g
Standard Release
124
0g
Standard Release
125
0g
Standard Release
126
0g
Standard Release
127
0g
Standard Release
128
0g
Standard Release
129
0g
Standard Release