34 Grains and Pasta Highest in Magnesium
Ranked by a 100 gram Serving Size
420mg Magnesium = 100% DV
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Uncooked Oats
(Oats (Includes Foods For Usda's Food Distribution Program))
276.1mg
(66% DV)
Database: Standard Release (Common)
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Oat Bran
(Oat Bran Raw)
220.9mg
(53% DV)
Database: Standard Release (Common)
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Cooked Amaranth
(Amaranth Grain Cooked)
159.9mg
(38% DV)
Database: Standard Release (Common)
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Cooked Teff
(Teff Cooked)
126mg
(30% DV)
Database: Standard Release (Common)
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Cooked Spelt
(Spelt Cooked)
95.1mg
(23% DV)
Database: Standard Release (Common)
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Cooked Brown Rice
(Rice Brown Medium-Grain Cooked (Includes Foods For Usda's Food Distribution Program))
85.8mg
(20% DV)
Database: Standard Release (Common)
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Kamut Cooked
(Wheat Kamut Khorasan Cooked)
82.6mg
(20% DV)
Database: Standard Release (Common)
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Brown Rice
(Rice Brown Long-Grain Cooked (Includes Foods For Usda's Food Distribution Program))
78.8mg
(19% DV)
Database: Standard Release (Common)
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Cooked Millet
(Millet Cooked)
76.6mg
(18% DV)
Database: Standard Release (Common)
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Cooked Oatmeal
(Cereals Oats Regular And Quick Unenriched Cooked With Water (Includes Boiling And Microwaving) Without Salt)
63.2mg
(15% DV)
Database: Standard Release (Common)
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Whole Wheat Pasta
(Pasta Whole-Wheat Cooked (Includes Foods For Usda's Food Distribution Program))
63.2mg
(15% DV)
Database: Standard Release (Common)
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Cooked Bulgur
(Bulgur Cooked)
58.2mg
(14% DV)
Database: Standard Release (Common)
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Rice Bran
(Rice Bran Crude)
57.8mg
(14% DV)
Database: Standard Release (Common)
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Canned Hominy
(Hominy Canned White)
26.4mg
(6% DV)
Database: Standard Release (Common)
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Cooked White Rice
(Rice White Long-Grain Regular Enriched Cooked)
19mg
(5% DV)
Database: Standard Release (Common)
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Yellow Cornmeal (Grits)
(Cereals Corn Grits Yellow Regular And Quick Enriched Cooked With Water Without Salt)
11.7mg
(3% DV)
Database: Standard Release (Common)
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