Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
1 |
Shallots Raw
1 tbsp chopped (10g)
|
6mg
(0% DV)
|
Standard Release (Common)
|
|
2 |
Celtuce Raw
1 leaf (8g)
|
3.1mg
(0% DV)
|
Standard Release (Common)
|
|
3 |
Seaweed Kelp Raw
2 tbsp (1/8 cup) (10g)
|
4.2mg
(0% DV)
|
Standard Release (Common)
|
|
4 |
Chives Raw
1 tbsp chopped (3g)
|
1.7mg
(0% DV)
|
Standard Release (Common)
|
|
5 |
Coriander (Cilantro) Leaves Raw
1/4 cup (4g)
|
1.9mg
(0% DV)
|
Standard Release (Common)
|
|
6 |
Garlic Raw
1 clove (3g)
|
4.6mg
(0% DV)
|
Standard Release (Common)
|
|
7 |
Ginger Root Raw
1 tsp (2g)
|
0.7mg
(0% DV)
|
Standard Release (Common)
|
|
8 |
Onions Spring Or Scallions (Includes Tops And Bulb) Raw
1 medium (4-1/8 inch long) (15g)
|
5.6mg
(0% DV)
|
Standard Release (Common)
|
|
9 |
Chives Freeze-Dried
1 tbsp (0.2g)
|
1mg
(0% DV)
|
Standard Release (Common)
|
|
10 |
Catsup
1 tbsp (17g)
|
4.4mg
(0% DV)
|
Standard Release (Common)
|
|
11 |
Pickles Cucumber Dill Or Kosher Dill
1 spear, small (35g)
|
5.6mg
(0% DV)
|
Standard Release (Common)
|
|
12 |
Pimento Canned
1 tbsp (12g)
|
2mg
(0% DV)
|
Standard Release (Common)
|
|
13 |
Pickle Relish Hot Dog
1 tbsp (15g)
|
6mg
(0% DV)
|
Standard Release (Common)
|
|
14 |
Pickle Relish Sweet
1 tbsp (15g)
|
2.1mg
(0% DV)
|
Standard Release (Common)
|
|
15 |
Pickles Cucumber Dill Reduced Sodium
1 spear, small (35g)
|
5.6mg
(0% DV)
|
Standard Release (Common)
|
|
16 |
Peppers Jalapeno Raw
1 pepper (14g)
|
3.6mg
(0% DV)
|
Standard Release (Common)
|
|
17 |
Wasabi Root Raw
1 teaspoon (2.71g)
|
2.2mg
(0% DV)
|
Standard Release (Common)
|
|
18 |
0.7mg
(0% DV)
|
Standard Release (Common)
|
||
19 |
Catsup Low Sodium
1 tbsp (17g)
|
4.4mg
(0% DV)
|
Standard Release (Common)
|
|
20 |
Mushrooms Enoki Raw
1 large (5g)
|
5.3mg
(0% DV)
|
Standard Release (Common)
|
|
21 |
Parsley Freeze-Dried
1 tbsp (0.4g)
|
2.2mg
(0% DV)
|
Standard Release (Common)
|
|
22 |
Seaweed Wakame Raw
2 tbsp (1/8 cup) (10g)
|
8mg
(1% DV)
|
Standard Release (Common)
|
|
23 |
Celery Raw
1 stalk, large (11 inch-12 inch long) (64g)
|
15.4mg
(1% DV)
|
Standard Release (Common)
|
|
24 |
Chard Swiss Raw
1 cup (36g)
|
16.6mg
(1% DV)
|
Standard Release (Common)
|
|
25 |
Seaweed Irishmoss Raw
2 tbsp (1/8 cup) (10g)
|
15.7mg
(1% DV)
|
Standard Release (Common)
|
|
26 |
Chicory Greens Raw
1 cup, chopped (29g)
|
13.6mg
(1% DV)
|
Standard Release (Common)
|
|
27 |
Seaweed Laver Raw
10 sheets (26g)
|
15.1mg
(1% DV)
|
Standard Release (Common)
|
|
28 |
Chrysanthemum Garland Raw
1 cup (1 inch pieces) (25g)
|
13.5mg
(1% DV)
|
Standard Release (Common)
|
|
29 |
Eggplant Cooked Boiled Drained Without Salt
1 cup (1 inch cubes) (99g)
|
14.9mg
(1% DV)
|
Standard Release (Common)
|
|
30 |
Spinach Raw
1 cup (30g)
|
14.7mg
(1% DV)
|
Standard Release (Common)
|
|
31 |
Jew's Ear (Pepeao) Raw
1 cup slices (99g)
|
13.9mg
(1% DV)
|
Standard Release (Common)
|
|
32 |
Kanpyo (Dried Gourd Strips)
1 strip (6.3g)
|
11.8mg
(1% DV)
|
Standard Release (Common)
|
|
33 |
Lettuce Cos Or Romaine Raw
1 cup shredded (47g)
|
14.1mg
(1% DV)
|
Standard Release (Common)
|
|
34 |
Lettuce Iceberg (Includes Crisphead Types) Raw
1 cup shredded (72g)
|
14.4mg
(1% DV)
|
Standard Release (Common)
|
|
35 |
Lettuce Green Leaf Raw
1 cup shredded (36g)
|
10.4mg
(1% DV)
|
Standard Release (Common)
|
|
36 |
Peppers Sweet Green Sauteed
1 cup chopped (115g)
|
17.3mg
(1% DV)
|
Standard Release (Common)
|
|
37 |
Pumpkin Flowers Raw
1 cup (33g)
|
16.2mg
(1% DV)
|
Standard Release (Common)
|
|
38 |
Squash Winter Spaghetti Raw
1 cup, cubes (101g)
|
12.1mg
(1% DV)
|
Standard Release (Common)
|
|
39 |
Radishes White Icicle Raw
1/2 cup slices (50g)
|
14mg
(1% DV)
|
Standard Release (Common)
|
|
40 |
Seaweed Spirulina Raw
100 grams (100g)
|
11mg
(1% DV)
|
Standard Release (Common)
|
|
41 |
Radicchio Raw
1 cup, shredded (40g)
|
16mg
(1% DV)
|
Standard Release (Common)
|
|
42 |
Tomatillos Raw
1 medium (34g)
|
13.3mg
(1% DV)
|
Standard Release (Common)
|
|
43 |
Tomatoes Sun-Dried
1 piece (2g)
|
7.1mg
(1% DV)
|
Standard Release (Common)
|
|
44 |
Nopales Raw
1 cup, sliced (86g)
|
13.8mg
(1% DV)
|
Standard Release (Common)
|
|
45 |
Peppers Chili Green Canned
1 cup (139g)
|
15.3mg
(1% DV)
|
Standard Release (Common)
|
|
46 |
Peppers Hungarian Raw
1 pepper (27g)
|
7.8mg
(1% DV)
|
Standard Release (Common)
|
|
47 |
Peppers Pasilla Dried
1 pepper (7g)
|
18.7mg
(1% DV)
|
Standard Release (Common)
|
|
48 |
Beet Greens Raw
1 cup (38g)
|
15.6mg
(1% DV)
|
Standard Release (Common)
|
|
49 |
Pickles Cucumber Sweet (Includes Bread And Butter Pickles)
1 large gherkin (3 inch long) (35g)
|
6.3mg
(1% DV)
|
Standard Release (Common)
|
|
50 |
Chicory Witloof Raw
1 head (53g)
|
13.8mg
(1% DV)
|
Standard Release (Common)
|
|
51 |
Collards Raw
1 cup, chopped (36g)
|
9mg
(1% DV)
|
Standard Release (Common)
|
|
52 |
Arugula Raw
1 cup (20g)
|
10.4mg
(1% DV)
|
Standard Release (Common)
|
|
53 |
Malabar Spinach Cooked
1 cup (44g)
|
15.8mg
(1% DV)
|
Standard Release (Common)
|
|
54 |
Endive Raw
1 cup (50g)
|
14mg
(1% DV)
|
Standard Release (Common)
|
|
55 |
Kale Raw
1 cup 1 inch pieces, loosely packed (16g)
|
8.8mg
(1% DV)
|
Standard Release (Common)
|
|
56 |
Lettuce Butterhead (Includes Boston And Bibb Types) Raw
1 cup, shredded or chopped (55g)
|
18.2mg
(1% DV)
|
Standard Release (Common)
|
|
57 |
Lettuce Red Leaf Raw
1 cup shredded (28g)
|
7.8mg
(1% DV)
|
Standard Release (Common)
|
|
58 |
Mushrooms Shiitake Dried
1 mushroom (3.6g)
|
10.6mg
(1% DV)
|
Standard Release (Common)
|
|
59 |
New Zealand Spinach Raw
1 cup, chopped (56g)
|
15.7mg
(1% DV)
|
Standard Release (Common)
|
|
60 |
Seaweed Spirulina Dried
1 tablespoon (7g)
|
8.3mg
(1% DV)
|
Standard Release (Common)
|
|
61 |
Peppers Hot Chili Green Raw
1 pepper (45g)
|
20.7mg
(2% DV)
|
Standard Release (Common)
|
|
62 |
Radishes Oriental Raw
1 cup slices (116g)
|
26.7mg
(2% DV)
|
Standard Release (Common)
|
|
63 |
Eggplant Raw
1 cup, cubes (82g)
|
19.7mg
(2% DV)
|
Standard Release (Common)
|
|
64 |
Mushrooms Shiitake Raw
1 piece whole (19g)
|
21.3mg
(2% DV)
|
Standard Release (Common)
|
|
65 |
Squash Winter Hubbard Raw
1 cup, cubes (116g)
|
24.4mg
(2% DV)
|
Standard Release (Common)
|
|
66 |
Leeks (Bulb And Lower Leaf-Portion) Raw
1 cup (89g)
|
31.2mg
(2% DV)
|
Standard Release (Common)
|
|
67 |
Chrysanthemum Leaves Raw
1 cup, chopped (51g)
|
27.5mg
(2% DV)
|
Standard Release (Common)
|
|
68 |
Purslane Raw
1 cup (43g)
|
18.9mg
(2% DV)
|
Standard Release (Common)
|
|
69 |
Radishes Raw
1 cup slices (116g)
|
23.2mg
(2% DV)
|
Standard Release (Common)
|
|
70 |
Sauerkraut Canned Solids And Liquids
1 cup (142g)
|
28.4mg
(2% DV)
|
Standard Release (Common)
|
|
71 |
Turnip Greens Raw
1 cup, chopped (55g)
|
23.1mg
(2% DV)
|
Standard Release (Common)
|
|
72 |
21.7mg
(2% DV)
|
Standard Release (Common)
|
||
73 |
Watercress Raw
1 cup, chopped (34g)
|
20.4mg
(2% DV)
|
Standard Release (Common)
|
|
74 |
Water Convolvulus (Raw)
1 cup, chopped (56g)
|
21.8mg
(2% DV)
|
Standard Release (Common)
|
|
75 |
Peppers Sweet Red Sauteed
1 cup chopped (106g)
|
24.4mg
(2% DV)
|
Standard Release (Common)
|
|
76 |
Pickles Cucumber Sour Low Sodium
1 cup, chopped or diced (143g)
|
20mg
(2% DV)
|
Standard Release (Common)
|
|
77 |
Carrots Baby Raw
1 nlea serving (85g)
|
23.8mg
(2% DV)
|
Standard Release (Common)
|
|
78 |
Peppers Hot Chili Red Raw
1 pepper (45g)
|
19.4mg
(2% DV)
|
Standard Release (Common)
|
|
79 |
Cabbage Napa Cooked
1 cup (109g)
|
20.7mg
(2% DV)
|
Standard Release (Common)
|
|
80 |
Peppers Sweet Red Raw
1 medium (approx 2-3/4 inch long, 2-1/2 dia.) (119g)
|
30.9mg
(2% DV)
|
Standard Release (Common)
|
|
81 |
Peppers Sweet Red Cooked Boiled Drained Without Salt
1 cup, strips (135g)
|
24.3mg
(2% DV)
|
Standard Release (Common)
|
|
82 |
Broccoli Raab Raw
1 cup chopped (40g)
|
29.2mg
(2% DV)
|
Standard Release (Common)
|
|
83 |
Cabbage Savoy Raw
1 cup, shredded (70g)
|
29.4mg
(2% DV)
|
Standard Release (Common)
|
|
84 |
Cabbage Chinese (Pak-Choi) Raw
1 cup, shredded (70g)
|
25.9mg
(2% DV)
|
Standard Release (Common)
|
|
85 |
Carrots Raw
1 large (7-1/4 inch to 8-/1/2 inch long) (72g)
|
25.2mg
(2% DV)
|
Standard Release (Common)
|
|
86 |
Pickles Cucumber Sour
1 cup (155g)
|
21.7mg
(2% DV)
|
Standard Release (Common)
|
|
87 |
Nopales Cooked Without Salt
1 cup (149g)
|
23.8mg
(2% DV)
|
Standard Release (Common)
|
|
88 |
Peppers Sweet Green Raw
1 cup, chopped (149g)
|
29.8mg
(2% DV)
|
Standard Release (Common)
|
|
89 |
Peppers Sweet Green Cooked Boiled Drained Without Salt
1 cup, chopped or strips (135g)
|
24.3mg
(2% DV)
|
Standard Release (Common)
|
|
90 |
Alfalfa Seeds Sprouted Raw
1 cup (33g)
|
23.1mg
(2% DV)
|
Standard Release (Common)
|
|
91 |
Balsam-Pear (Bitter Gourd) Pods Raw
1 cup (1/2 inch pieces) (93g)
|
28.8mg
(2% DV)
|
Standard Release (Common)
|
|
92 |
Cucumber With Peel Raw
1 cup (104g)
|
25mg
(2% DV)
|
Standard Release (Common)
|
|
93 |
Mushrooms Chanterelle Raw
1 cup (54g)
|
30.8mg
(2% DV)
|
Standard Release (Common)
|
|
94 |
21.1mg
(2% DV)
|
Standard Release (Common)
|
||
95 |
Cabbage Raw
1 cup, chopped (89g)
|
23.1mg
(2% DV)
|
Standard Release (Common)
|
|
96 |
Cabbage Red Raw
1 cup, chopped (89g)
|
26.7mg
(2% DV)
|
Standard Release (Common)
|
|
97 |
Squash Winter All Varieties Raw
1 cup, cubes (116g)
|
26.7mg
(2% DV)
|
Standard Release (Common)
|
|
98 |
Bamboo Shoots Cooked Boiled Drained Without Salt
1 cup (1/2 inch slices) (120g)
|
24mg
(2% DV)
|
Standard Release (Common)
|
|
99 |
Radishes Oriental Cooked Boiled Drained Without Salt
1 cup, sliced (147g)
|
35.3mg
(3% DV)
|
Standard Release (Common)
|
|
100 |
Celery Cooked Boiled Drained Without Salt
1 cup, diced (150g)
|
37.5mg
(3% DV)
|
Standard Release (Common)
|
|
101 |
Chicory Roots Raw
1 root (60g)
|
36.6mg
(3% DV)
|
Standard Release (Common)
|
|
102 |
Dandelion Greens Raw
1 cup, chopped (55g)
|
36.3mg
(3% DV)
|
Standard Release (Common)
|
|
103 |
Squash Summer Crookneck And Straightneck Raw
1 cup sliced (127g)
|
40.6mg
(3% DV)
|
Standard Release (Common)
|
|
104 |
Onions Sweet Raw
1 nlea serving (148g)
|
40mg
(3% DV)
|
Standard Release (Common)
|
|
105 |
Peas Edible-Podded Raw
1 cup, whole (63g)
|
33.4mg
(3% DV)
|
Standard Release (Common)
|
|
106 |
Mustard Greens Raw
1 cup, chopped (56g)
|
32.5mg
(3% DV)
|
Standard Release (Common)
|
|
107 |
Okra Frozen Cooked Boiled Drained Without Salt
1/2 cup slices (92g)
|
34mg
(3% DV)
|
Standard Release (Common)
|
|
108 |
Pumpkin Leaves Raw
1 cup (39g)
|
40.6mg
(3% DV)
|
Standard Release (Common)
|
|
109 |
Purslane Cooked Boiled Drained Without Salt
1 cup (115g)
|
42.6mg
(3% DV)
|
Standard Release (Common)
|
|
110 |
Turnips Cooked Boiled Drained Without Salt
1 cup, cubes (156g)
|
40.6mg
(3% DV)
|
Standard Release (Common)
|
|
111 |
Water Convolvulus Cooked Boiled Drained Without Salt
1 cup, chopped (98g)
|
41.2mg
(3% DV)
|
Standard Release (Common)
|
|
112 |
40mg
(3% DV)
|
Standard Release (Common)
|
||
113 |
Beans Snap Yellow Raw
1 cup 1/2 inch pieces (100g)
|
38mg
(3% DV)
|
Standard Release (Common)
|
|
114 |
Tomatoes Red Ripe Cooked Stewed
1 cup (101g)
|
38.4mg
(3% DV)
|
Standard Release (Common)
|
|
115 |
Radish Seeds Sprouted Raw
1 cup (38g)
|
42.9mg
(3% DV)
|
Standard Release (Common)
|
|
116 |
Cabbage Kimchi
1 cup (150g)
|
36mg
(3% DV)
|
Standard Release (Common)
|
|
117 |
Cauliflower Cooked Boiled Drained Without Salt
1 cup (124g)
|
39.7mg
(3% DV)
|
Standard Release (Common)
|
|
118 |
Chrysanthemum Garland Cooked Boiled Drained Without Salt
1 cup (1 inch pieces) (100g)
|
43mg
(3% DV)
|
Standard Release (Common)
|
|
119 |
Fennel Bulb Raw
1 cup, sliced (87g)
|
43.5mg
(3% DV)
|
Standard Release (Common)
|
|
120 |
Cauliflower Green Raw
1 cup (64g)
|
39.7mg
(3% DV)
|
Standard Release (Common)
|
|
121 |
Broccoli Chinese Cooked
1 cup (88g)
|
36.1mg
(3% DV)
|
Standard Release (Common)
|
|
122 |
Parsley Fresh
1 cup chopped (60g)
|
34.8mg
(3% DV)
|
Standard Release (Common)
|
|
123 |
Pepper Banana Raw
1 cup (124g)
|
39.7mg
(3% DV)
|
Standard Release (Common)
|
|
124 |
Peppers Serrano Raw
1 cup, chopped (105g)
|
42mg
(3% DV)
|
Standard Release (Common)
|
|
125 |
Peppers Ancho Dried
1 pepper (17g)
|
34.2mg
(3% DV)
|
Standard Release (Common)
|
|
126 |
Beans Snap Green Cooked Boiled Drained Without Salt
1 cup (125g)
|
36.3mg
(3% DV)
|
Standard Release (Common)
|
|
127 |
Broccoli Chinese Raw
100 grams (100g)
|
43mg
(3% DV)
|
Standard Release (Common)
|
|
128 |
Cress Garden Raw
1 cup (50g)
|
38mg
(3% DV)
|
Standard Release (Common)
|
|
129 |
Tomatoes Green Raw
1 medium (123g)
|
34.4mg
(3% DV)
|
Standard Release (Common)
|
|
130 |
Tomatoes Red Ripe Raw Year Round Average
1 cup cherry tomatoes (149g)
|
35.8mg
(3% DV)
|
Standard Release (Common)
|
|
131 |
Escarole Cooked Boiled Drained No Salt Added
1 cup (150g)
|
33mg
(3% DV)
|
Standard Release (Common)
|
|
132 |
Turnips Raw
1 cup, cubes (130g)
|
35.1mg
(3% DV)
|
Standard Release (Common)
|
|
133 |
Turnip Greens Cooked Boiled Drained Without Salt
1 cup, chopped (144g)
|
41.8mg
(3% DV)
|
Standard Release (Common)
|
|
134 |
Beans Snap Green Raw
1 cup 1/2 inch pieces (100g)
|
38mg
(3% DV)
|
Standard Release (Common)
|
|
135 |
39.2mg
(3% DV)
|
Standard Release (Common)
|
||
136 |
Beets Pickled Canned Solids And Liquids
1 cup slices (227g)
|
38.6mg
(3% DV)
|
Standard Release (Common)
|
|
137 |
Mushrooms Shiitake Cooked Without Salt
1 cup pieces (145g)
|
42.1mg
(3% DV)
|
Standard Release (Common)
|
|
138 |
Mustard Spinach (Tendergreen) Raw
1 cup, chopped (150g)
|
42mg
(3% DV)
|
Standard Release (Common)
|
|
139 |
Mustard Spinach (Tendergreen) Cooked Boiled Drained Without Salt
1 cup, chopped (180g)
|
32.4mg
(3% DV)
|
Standard Release (Common)
|
|
140 |
Squash Summer All Varieties Raw
1 cup, sliced (113g)
|
42.9mg
(3% DV)
|
Standard Release (Common)
|
|
141 |
New Zealand Spinach Cooked Boiled Drained Without Salt
1 cup, chopped (180g)
|
39.6mg
(3% DV)
|
Standard Release (Common)
|
|
142 |
Squash Winter All Varieties Cooked Baked Without Salt
1 cup, cubes (205g)
|
39mg
(3% DV)
|
Standard Release (Common)
|
|
143 |
Bamboo Shoots Canned Drained Solids
1 cup (1/8 inch slices) (131g)
|
32.8mg
(3% DV)
|
Standard Release (Common)
|
|
144 |
Cassava Raw
1 cup (206g)
|
55.6mg
(4% DV)
|
Standard Release (Common)
|
|
145 |
Cauliflower Raw
1 cup chopped (1/2 inch pieces) (107g)
|
47.1mg
(4% DV)
|
Standard Release (Common)
|
|
146 |
Dandelion Greens Cooked Boiled Drained Without Salt
1 cup, chopped (105g)
|
44.1mg
(4% DV)
|
Standard Release (Common)
|
|
147 |
Onions Raw
1 cup, chopped (160g)
|
46.4mg
(4% DV)
|
Standard Release (Common)
|
|
148 |
Squash Summer Crookneck And Straightneck Cooked Boiled Drained Without Salt
1 cup, sliced (180g)
|
52.2mg
(4% DV)
|
Standard Release (Common)
|
|
149 |
Kale Cooked Boiled Drained Without Salt
1 cup, chopped (130g)
|
54.6mg
(4% DV)
|
Standard Release (Common)
|
|
150 |
Squash Winter Acorn Raw
1 cup, cubes (140g)
|
50.4mg
(4% DV)
|
Standard Release (Common)
|
|
151 |
Parsnips Cooked Boiled Drained Without Salt
1/2 cup slices (78g)
|
53.8mg
(4% DV)
|
Standard Release (Common)
|
|
152 |
Squash Winter Hubbard Baked Without Salt
1 cup, cubes (205g)
|
47.2mg
(4% DV)
|
Standard Release (Common)
|
|
153 |
Okra Cooked Boiled Drained Without Salt
1 cup slices (160g)
|
51.2mg
(4% DV)
|
Standard Release (Common)
|
|
154 |
Pumpkin Flowers Cooked Boiled Drained Without Salt
1 cup (134g)
|
45.6mg
(4% DV)
|
Standard Release (Common)
|
|
155 |
Squash Summer Scallop Raw
1 cup slices (130g)
|
46.8mg
(4% DV)
|
Standard Release (Common)
|
|
156 |
Squash Summer Zucchini Includes Skin Raw
1 cup, chopped (124g)
|
47.1mg
(4% DV)
|
Standard Release (Common)
|
|
157 |
Squash Winter Butternut Raw
1 cup, cubes (140g)
|
46.2mg
(4% DV)
|
Standard Release (Common)
|
|
158 |
Squash Winter Butternut Cooked Baked Without Salt
1 cup, cubes (205g)
|
55.4mg
(4% DV)
|
Standard Release (Common)
|
|
159 |
Beans Snap Yellow Cooked Boiled Drained Without Salt
1 cup (125g)
|
48.8mg
(4% DV)
|
Standard Release (Common)
|
|
160 |
Tomatoes Yellow Raw
1 cup, chopped (139g)
|
50mg
(4% DV)
|
Standard Release (Common)
|
|
161 |
Fungi Cloud Ears Dried
5 pieces (25g)
|
46mg
(4% DV)
|
Standard Release (Common)
|
|
162 |
Cabbage Savoy Cooked Boiled Drained Without Salt
1 cup, shredded (145g)
|
47.9mg
(4% DV)
|
Standard Release (Common)
|
|
163 |
Cabbage Chinese (Pak-Choi) Cooked Boiled Drained Without Salt
1 cup, shredded (170g)
|
49.3mg
(4% DV)
|
Standard Release (Common)
|
|
164 |
Carrots Cooked Boiled Drained Without Salt
1 cup slices (156g)
|
46.8mg
(4% DV)
|
Standard Release (Common)
|
|
165 |
Chayote Fruit Cooked Boiled Drained Without Salt
1 cup (1 inch pieces) (160g)
|
46.4mg
(4% DV)
|
Standard Release (Common)
|
|
166 |
Peppers Sweet Yellow Raw
1 pepper, large (3-3/4 inch long, 3 inch dia) (186g)
|
44.6mg
(4% DV)
|
Standard Release (Common)
|
|
167 |
Cauliflower Green Cooked No Salt Added
1/5 head (90g)
|
51.3mg
(4% DV)
|
Standard Release (Common)
|
|
168 |
Beets Raw
1 cup (136g)
|
54.4mg
(4% DV)
|
Standard Release (Common)
|
|
169 |
Mushrooms Maitake Raw
1 cup diced (70g)
|
51.8mg
(4% DV)
|
Standard Release (Common)
|
|
170 |
Balsam-Pear (Bitter Gourd) Pods Cooked Boiled Drained Without Salt
1 cup (1/2 inch pieces) (124g)
|
44.6mg
(4% DV)
|
Standard Release (Common)
|
|
171 |
54.8mg
(4% DV)
|
Standard Release (Common)
|
||
172 |
Mung Beans Mature Seeds Sprouted Raw
1 cup (104g)
|
56.2mg
(4% DV)
|
Standard Release (Common)
|
|
173 |
Vinespinach (Basella) Raw
100 grams (100g)
|
52mg
(4% DV)
|
Standard Release (Common)
|
|
174 |
Lotus Root Cooked Boiled Drained Without Salt
1/2 cup (60g)
|
46.8mg
(4% DV)
|
Standard Release (Common)
|
|
175 |
Cabbage Cooked Boiled Drained Without Salt
1 cup (150g)
|
49.5mg
(4% DV)
|
Standard Release (Common)
|
|
176 |
Cabbage Red Cooked Boiled Drained Without Salt
1 cup (150g)
|
49.5mg
(4% DV)
|
Standard Release (Common)
|
|
177 |
56.1mg
(4% DV)
|
Standard Release (Common)
|
||
178 |
Corn Sweet Yellow Cooked Boiled Drained Without Salt
1 ear small (5-1/2 inch to 6-1/2 inch long) (89g)
|
68.5mg
(5% DV)
|
Standard Release (Common)
|
|
179 |
62.5mg
(5% DV)
|
Standard Release (Common)
|
||
180 |
Sweet Potato Cooked Baked In Skin Flesh Without Salt
1 medium (2 inch dia, 5 inch long, raw) (114g)
|
61.6mg
(5% DV)
|
Standard Release (Common)
|
|
181 |
Mushrooms White Raw
1 cup, pieces or slices (70g)
|
60.2mg
(5% DV)
|
Standard Release (Common)
|
|
182 |
Mustard Greens Cooked Boiled Drained Without Salt
1 cup, chopped (140g)
|
58.8mg
(5% DV)
|
Standard Release (Common)
|
|
183 |
Okra Raw
1 cup (100g)
|
61mg
(5% DV)
|
Standard Release (Common)
|
|
184 |
Tomatoes Red Ripe Cooked
1 cup (240g)
|
67.2mg
(5% DV)
|
Standard Release (Common)
|
|
185 |
Squash Summer Scallop Cooked Boiled Drained Without Salt
1 cup, mashed (240g)
|
67.2mg
(5% DV)
|
Standard Release (Common)
|
|
186 |
Squash Summer Zucchini Includes Skin Cooked Boiled Drained Without Salt
1 cup, sliced (180g)
|
66.6mg
(5% DV)
|
Standard Release (Common)
|
|
187 |
Squash Winter Acorn Cooked Boiled Mashed Without Salt
1 cup, mashed (245g)
|
66.2mg
(5% DV)
|
Standard Release (Common)
|
|
188 |
Yam Cooked Boiled Drained Or Baked Without Salt
1 cup, cubes (136g)
|
66.6mg
(5% DV)
|
Standard Release (Common)
|
|
189 |
Corn Sweet White Raw
1 ear, small (5-1/2 inch to 6-1/2 inch long) (73g)
|
65mg
(5% DV)
|
Standard Release (Common)
|
|
190 |
Taro Tahitian Raw
1 cup slices (125g)
|
56.3mg
(5% DV)
|
Standard Release (Common)
|
|
191 |
Peppers Hot Chile Sun-Dried
1 cup (37g)
|
58.8mg
(5% DV)
|
Standard Release (Common)
|
|
192 |
Lemon Grass (Citronella) Raw
1 cup (67g)
|
67.7mg
(5% DV)
|
Standard Release (Common)
|
|
193 |
Beet Greens Cooked Boiled Drained Without Salt
1 cup (1 inch pieces) (144g)
|
59mg
(5% DV)
|
Standard Release (Common)
|
|
194 |
Broccoli Raw
1 cup chopped (91g)
|
60.1mg
(5% DV)
|
Standard Release (Common)
|
|
195 |
Brussels Sprouts Raw
1 cup (88g)
|
60.7mg
(5% DV)
|
Standard Release (Common)
|
|
196 |
Mushroom White Exposed To Ultraviolet Light Raw
1 cup pieces or slices (70g)
|
60.2mg
(5% DV)
|
Standard Release (Common)
|
|
197 |
Chard Swiss Cooked Boiled Drained Without Salt
1 cup, chopped (175g)
|
57.8mg
(5% DV)
|
Standard Release (Common)
|
|
198 |
Collards Cooked Boiled Drained Without Salt
1 cup, chopped (190g)
|
60.8mg
(5% DV)
|
Standard Release (Common)
|
|
199 |
Beets Cooked Boiled Drained
1 cup (170g)
|
64.6mg
(5% DV)
|
Standard Release (Common)
|
|
200 |
Potatoes Boiled Cooked In Skin Flesh Without Salt
1 potato (2-1/2 inch dia, sphere) (136g)
|
59.8mg
(5% DV)
|
Standard Release (Common)
|