Nutrient Ranking Tool
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Grains and Pasta Highest in Saturated Fats

31 results
Name
Saturated Fats
Data source
1
Uncooked Oats (Oats (Includes foods for USDA's Food Distribution Program)) 1 cup
1.9g (9% DV)
Standard Release (Common)
2
Uncooked Buckwheat (Buckwheat) 1 cup
1.3g (6% DV)
Standard Release (Common)
3
Raw Oat Bran (Oat bran, raw) 1 cup
1.2g (6% DV)
Standard Release (Common)
4
Cooked Oatmeal (Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt) 1 cup
0.7g (4% DV)
Standard Release (Common)
5
Cooked Egg Noodles (Noodles, egg, enriched, cooked) 1 cup
0.7g (3% DV)
Standard Release (Common)
6
Whole Grain Sorghum Flour (Sorghum flour, whole-grain) 1 cup
0.6g (3% DV)
Standard Release (Common)
7
Uncooked Whole-Grain Cornmeal (Cornmeal, whole-grain, white) 1 cup
0.6g (3% DV)
Standard Release (Common)
8
Uncooked Yellow Cornmeal (Cornmeal, whole-grain, yellow) 1 cup
0.6g (3% DV)
Standard Release (Common)
9
Cooked Spinach Egg Noodles (Noodles, egg, spinach, enriched, cooked) 1 cup
0.6g (3% DV)
Standard Release (Common)
10
Cooked Long Grain Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup
0.5g (3% DV)
Standard Release (Common)
11
Quinoa, cooked 1 cup
0.4g (2% DV)
Standard Release (Common)
12
Cooked Oat Bran (Oat bran, cooked) 1 cup
0.4g (2% DV)
Standard Release (Common)
13
Cooked Brown Rice (Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup
0.3g (2% DV)
Standard Release (Common)
14
Rice Bran (Rice bran, crude) 1 tablespoon
0.3g (2% DV)
Standard Release (Common)
15
Cooked Millet (Millet, cooked) 1 cup
0.3g (1% DV)
Standard Release (Common)
16
Cooked Whole Wheat Pasta (Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup spaghetti not packed
0.3g (1% DV)
Standard Release (Common)
17
Cooked Roasted Buckwheat Groats (Kasha) (Buckwheat groats, roasted, cooked) 1 cup
0.2g (1% DV)
Standard Release (Common)
18
Cooked Pasta (Unenriched) (Pasta, cooked, unenriched, without added salt) 1 cup spaghetti not packed
0.2g (1% DV)
Standard Release (Common)
19
Hominy, canned, white 1 cup
0.2g (1% DV)
Standard Release (Common)
20
Cooked Pearled Barley (Barley, pearled, cooked) 1 cup
0.1g (1% DV)
Standard Release (Common)
21
Cooked Gluten Free Corn Noodles (Pasta, gluten-free, corn, cooked) 1 cup
0.1g (1% DV)
Standard Release (Common)
22
Yellow Cornmeal (Grits) (Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt) 1 cup
0.1g (1% DV)
Standard Release (Common)
23
Cooked Kamut (Wheat, KAMUT khorasan, cooked) 1 cup
0.1g (1% DV)
Standard Release (Common)
24
Cooked White Rice (Rice, white, long-grain, regular, enriched, cooked) 1 cup
0.1g (1% DV)
Standard Release (Common)
25
Cooked Medium Grain White Rice (Rice, white, medium-grain, enriched, cooked) 1 cup
0.1g (1% DV)
Standard Release (Common)
26
Cooked Wild Rice (Wild rice, cooked) 1 cup
0.1g (0% DV)
Standard Release (Common)
27
Cooked Bulgur (Bulgur, cooked) 1 cup
0.1g (0% DV)
Standard Release (Common)
28
Couscous, cooked 1 cup, cooked
0g (0% DV)
Standard Release (Common)
29
Cooked Japanese Somen Noodles (Noodles, japanese, somen, cooked) 1 cup
0g (0% DV)
Standard Release (Common)
30
Rice Noodles (Cooked) (Rice noodles, cooked) 1 cup
0g (0% DV)
Standard Release (Common)
31
Cooked Japanese Soba Noodles (Buckwheat) (Noodles, japanese, soba, cooked) 1 cup
0g (0% DV)
Standard Release (Common)