118 Meats Highest in Saturated Fats

1. Kielbasa Sausage (Cooked)
   (Kielbasa Fully Cooked Pan-Fried)

   35.1g (176% DV) in 1 link

   Database: Standard Release (Common) (Source)
2. Braised Beef Shortribs
   (Beef Rib Shortribs Separable Lean And Fat Choice Cooked Braised)

   15.1g (76% DV) in 3 oz

   Database: Standard Release (Common) (Source)
3. Pepperoni
   (Pepperoni Beef And Pork Sliced)

   15.1g (75% DV) in 3 oz

   Database: Standard Release (Common) (Source)
4. Country-Style Roasted Pork Ribs
   (Pork Fresh Loin Country-Style Ribs Separable Lean And Fat Bone-In Cooked Roasted)

   14.8g (74% DV) in 1 rack

   Database: Standard Release (Common) (Source)
5. Cooked Ground Pork
   (Pork Fresh Ground Cooked)

   13.1g (66% DV) in 6oz

   Database: Standard Release (Common) (Source)
6. Veal Bratwurst
   (Bratwurst Veal Cooked)

   12.6g (63% DV) in 1 serving 2.96 oz

   Database: Standard Release (Common) (Source)
7. Lamb Ribs
   (Lamb Rib Separable Lean And Fat Trimmed To 1/4 Inch Fat Choice Cooked Roasted)

   10.9g (54% DV) in 3 oz

   Database: Standard Release (Common) (Source)
8. Skirt Steak
   (Beef Plate Steak Boneless Outside Skirt Separable Lean Only Trimmed To 0 Inch Fat Select Cooked Grilled)

   10.4g (52% DV) in 6oz steak

   Database: Standard Release (Common) (Source)
9. Dry Pork Salami
   (Salami Dry Or Hard Pork)

   10.1g (51% DV) in 3oz

   Database: Standard Release (Common) (Source)
10. Pork Spare Ribs
    (Pork Fresh Spareribs Separable Lean And Fat Cooked Braised)

    9.5g (47% DV) in 3 oz

    Database: Standard Release (Common) (Source)
11. Prime Rib Steak
    (Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Roasted)

    9.3g (46% DV) in 3 oz

    Database: Standard Release (Common) (Source)
12. Beef And Pork Baloney (Bologna)
    (Bologna Beef And Pork)

    9.3g (47% DV) in 3 (1/2) oz

    Database: Standard Release (Common) (Source)
13. Pork Chops (With Fat)
    (Pork Fresh Loin Blade (Chops) Bone-In Separable Lean And Fat Cooked Braised)

    9.2g (46% DV) in 1 chop

    Database: Standard Release (Common) (Source)
14. Rendered Bacon Fat
    (Pork Bacon Rendered Fat Cooked)

    9g (45% DV) in 1 oz

    Database: Standard Release (Common) (Source)
15. Roasted Ham
    (Pork Fresh Leg (Ham) Whole Separable Lean And Fat Cooked Roasted)

    8.7g (44% DV) in 1 cup, diced

    Database: Standard Release (Common) (Source)
16. Raw Chicken Thigh
    (Chicken Broilers Or Fryers Thigh Meat And Skin Raw)

    8.7g (44% DV) in 1 thigh with skin

    Database: Standard Release (Common) (Source)
17. Lamb Shoulder Roast (Cooked)
    (Lamb Shoulder Arm Separable Lean Only Trimmed To 1/4 Inch Fat Choice Cooked Braised)

    8.6g (43% DV) in 6oz

    Database: Standard Release (Common) (Source)
18. Pork Bratwurst
    (Bratwurst Pork Cooked)

    8.5g (42% DV) in 1 link cooked

    Database: Standard Release (Common) (Source)
19. Cured Ham
    (Pork Cured Ham Regular (Approximately 13% Fat) Canned Roasted)

    7.1g (35% DV) in 1 cup

    Database: Standard Release (Common) (Source)
20. Broiled Ground Lamb
    (Lamb Ground Cooked Broiled)

    6.9g (35% DV) in 3 oz

    Database: Standard Release (Common) (Source)
21. Roasted Pork Backribs
    (Pork Fresh Backribs Separable Lean And Fat Cooked Roasted)

    6.6g (33% DV) in 3 oz

    Database: Standard Release (Common) (Source)
22. Roast Goose
    (Goose Domesticated Meat Only Cooked Roasted)

    6.5g (33% DV) in 1 unit (yield from 1 lb ready-to-cook goose)

    Database: Standard Release (Common) (Source)
23. Roasted Chicken Leg
    (Chicken Broilers Or Fryers Leg Meat And Skin Cooked Roasted)

    6.3g (32% DV) in 1 leg, with skin (sum of drumstick+thigh+back)

    Database: Standard Release (Common) (Source)
24. Panfried Beef Hamburger
    (Beef Ground 70% Lean Meat / 30% Fat Crumbles Cooked Pan-Browned)

    5.9g (30% DV) in 3 oz

    Database: Standard Release (Common) (Source)
25. Roasted Chicken Thigh
    (Chicken Broilers Or Fryers Thigh Meat And Skin Cooked Roasted)

    5.6g (28% DV) in 1 thigh with skin

    Database: Standard Release (Common) (Source)
26. Pan-Broiled Ground Bison
    (Game Meat Bison Ground Cooked Pan-Broiled)

    5.6g (28% DV) in 1 patty ( yield from 112.7 g raw meat )

    Database: Standard Release (Common) (Source)
27. Roast Duck
    (Duck Domesticated Meat Only Cooked Roasted)

    5.5g (28% DV) in 1 cup, chopped or diced

    Database: Standard Release (Common) (Source)
28. Boston Steak (Pork)
    (Pork Fresh Shoulder Blade Boston (Steaks) Separable Lean And Fat Cooked Broiled)

    5.1g (25% DV) in 3 oz

    Database: Standard Release (Common) (Source)
29. Broiled Pork Tenderloin
    (Pork Fresh Loin Tenderloin Separable Lean And Fat Cooked Broiled)

    5g (25% DV) in 6oz

    Database: Standard Release (Common) (Source)
30. Pork And Beef Beerwurst
    (Beerwurst Beer Salami Pork And Beef)

    4.7g (24% DV) in 2 oz

    Database: Standard Release (Common) (Source)
31. Lean Roasted Ham
    (Pork Fresh Leg (Ham) Whole Separable Lean Only Cooked Roasted)

    4.5g (22% DV) in 1 cup, diced

    Database: Standard Release (Common) (Source)
32. Pork Loin
    (Pork Fresh Loin Whole Separable Lean And Fat Cooked Broiled)

    4.4g (22% DV) in 3 oz

    Database: Standard Release (Common) (Source)
33. Beef And Chicken Polish Sausage
    (Sausage Polish Beef With Chicken Hot)

    4.4g (22% DV) in 1 serving 5 pieces

    Database: Standard Release (Common) (Source)
34. Low Fat Cured Ham
    (Pork Cured Ham Boneless Regular (Approximately 11% Fat) Roasted)

    4.4g (22% DV) in 1 cup

    Database: Standard Release (Common) (Source)
35. Bacon (Pan-Fried)
    (Pork Cured Bacon Pre-Sliced Cooked Pan-Fried)

    4.3g (22% DV) in 3 slices

    Database: Standard Release (Common) (Source)
36. Roasted Chicken Wings
    (Chicken Broilers Or Fryers Wing Meat And Skin Cooked Roasted)

    4.2g (21% DV) in 1 piece

    Database: Standard Release (Common) (Source)
37. Roasted Boneless Skinless Chicken Leg
    (Chicken Broilers Or Fryers Leg Meat Only Cooked Roasted)

    4.2g (21% DV) in 1 leg (sum of drumstick+thigh+back meat only)

    Database: Standard Release (Common) (Source)
38. Lamb Liver (Cooked)
    (Lamb Variety Meats And By-Products Liver Cooked Pan-Fried)

    4.2g (21% DV) in 3 oz

    Database: Standard Release (Common) (Source)
39. Pork Chops (Lean)
    (Pork Fresh Loin Sirloin (Chops) Bone-In Separable Lean Only Cooked Braised)

    4g (20% DV) in 6oz chop

    Database: Standard Release (Common) (Source)
40. Grilled T-Bone Steak (Choice)
    (Beef Short Loin T-Bone Steak Bone-In Separable Lean Only Trimmed To 1/8 Inch Fat Choice Cooked Grilled)

    3.9g (20% DV) in 3 oz

    Database: Standard Release (Common) (Source)
41. Broiled Ground Beef Patty (97% Lean)
    (Beef Ground 97% Lean Meat / 3% Fat Patty Cooked Broiled)

    3.8g (19% DV) in 6oz

    Database: Standard Release (Common) (Source)
42. Raw Chicken Wings
    (Chicken Broilers Or Fryers Wing Meat And Skin Raw)

    3.8g (19% DV) in 1 piece

    Database: Standard Release (Common) (Source)
43. Salami
    (Salami Italian Pork)

    3.7g (18% DV) in 1 oz

    Database: Standard Release (Common) (Source)
44. Grilled Porterhouse Steak (Choice)
    (Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Cooked Grilled)

    3.7g (19% DV) in 3 oz

    Database: Standard Release (Common) (Source)
45. Chuck Steak (Mock Tender)
    (Beef Chuck Mock Tender Steak Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised)

    3.6g (18% DV) in 1 steak

    Database: Standard Release (Common) (Source)
46. Grilled T-Bone Steak
    (Beef Short Loin T-Bone Steak Bone-In Separable Lean Only Trimmed To 1/8 Inch Fat All Grades Cooked Grilled)

    3.6g (18% DV) in 3 oz

    Database: Standard Release (Common) (Source)
47. Bacon (Raw)
    (Pork Cured Bacon Unprepared)

    3.5g (18% DV) in 1 slice raw

    Database: Standard Release (Common) (Source)
48. Broiled Turkey Patties
    (Turkey Ground 85% Lean 15% Fat Patties Broiled)

    3.5g (18% DV) in 3 oz

    Database: Standard Release (Common) (Source)
49. Grilled Porterhouse Steak
    (Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat All Grades Cooked Grilled)

    3.4g (17% DV) in 3 oz

    Database: Standard Release (Common) (Source)
50. Chicken Hotdog
    (Frankfurter Chicken)

    3.3g (16% DV) in 3 oz

    Database: Standard Release (Common) (Source)
51. Ribeye Steak (Filet)
    (Beef Ribeye Filet Boneless Separable Lean Only Trimmed To 0 Inch Fat Select Cooked Grilled)

    3.3g (17% DV) in 1 fillet

    Database: Standard Release (Common) (Source)
52. Top Blade Chuck Steak
    (Beef Shoulder Top Blade Steak Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Grilled)

    3.2g (16% DV) in 3 oz

    Database: Standard Release (Common) (Source)
53. Broiled Sirloin Strip Steak
    (Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled)

    3.2g (16% DV) in 3 oz

    Database: Standard Release (Common) (Source)
54. Broiled Ground Beef Patty (93% Lean)
    (Beef Ground 93% Lean Meat / 7% Fat Patty Cooked Broiled)

    3.1g (16% DV) in 3 oz

    Database: Standard Release (Common) (Source)
55. Beef Baloney (Bologna)
    (Bologna Beef)

    3.1g (16% DV) in 1 slice

    Database: Standard Release (Common) (Source)
56. Cooked Grass Fed Ground Bison (Buffalo)
    (Bison Ground Grass-Fed Cooked)

    3g (15% DV) in 3 oz

    Database: Standard Release (Common) (Source)
57. Braised Pork Loin
    (Pork Fresh Loin Whole Separable Lean Only Cooked Braised)

    2.9g (14% DV) in 3 oz

    Database: Standard Release (Common) (Source)
58. Roasted Chicken Drumsticks
    (Chicken Broilers Or Fryers Drumstick Meat And Skin Cooked Roasted)

    2.9g (14% DV) in 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)

    Database: Standard Release (Common) (Source)
59. London Broil
    (Beef Round Top Round Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled)

    2.9g (15% DV) in 3 oz

    Database: Standard Release (Common) (Source)
60. Broiled Lean Beef Flank Steak
    (Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Broiled)

    2.9g (15% DV) in 3 oz

    Database: Standard Release (Common) (Source)
61. Boneless Skinless Chicken Leg (Raw)
    (Chicken Broilers Or Fryers Leg Meat Only Raw)

    2.8g (14% DV) in 1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)

    Database: Standard Release (Common) (Source)
62. Grilled Beef Tenderloin Steak
    (Beef Loin Tenderloin Steak Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Grilled)

    2.8g (14% DV) in 3 oz

    Database: Standard Release (Common) (Source)
63. Lamb Sirloin
    (Lamb Leg Sirloin Half Separable Lean Only Trimmed To 1/4 Inch Fat Choice Cooked Roasted)

    2.8g (14% DV) in 3 oz

    Database: Standard Release (Common) (Source)
64. Roasted Boneless Skinless Thigh Meat
    (Chicken Broilers Or Fryers Thigh Meat Only Cooked Roasted)

    2.7g (13% DV) in 1 thigh without skin

    Database: Standard Release (Common) (Source)
65. Braised Cube Steak
    (Beef Round Bottom Round Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised)

    2.7g (14% DV) in 3 oz

    Database: Standard Release (Common) (Source)
66. Sweet Italian Sausage
    (Sausage Italian Sweet Links)

    2.7g (14% DV) in 1 link 3 oz

    Database: Standard Release (Common) (Source)
67. Braunschweiger Pork Liver Sausage
    (Braunschweiger (A Liver Sausage) Pork)

    2.6g (13% DV) in 1 oz

    Database: Standard Release (Common) (Source)
68. Beef Chuck Pot Roast
    (Beef Chuck Arm Pot Roast Separable Lean Only Trimmed To 0 Inch Fat Choice Cooked Braised)

    2.5g (12% DV) in 3 oz

    Database: Standard Release (Common) (Source)
69. Low Fat Broiled Turkey Patties
    (Turkey Ground 93% Lean 7% Fat Patties Broiled)

    2.5g (13% DV) in 3 oz

    Database: Standard Release (Common) (Source)
70. Lean Cured Ham
    (Pork Cured Ham Boneless Extra Lean (Approximately 5% Fat) Roasted)

    2.5g (13% DV) in 1 cup

    Database: Standard Release (Common) (Source)
71. Chorizo
    (Sausage Pork Chorizo Link Or Ground Raw)

    2.4g (12% DV) in 1 oz

    Database: Standard Release (Common) (Source)
72. Braised Beef Or Chuck Stew
    (Beef Chuck For Stew Separable Lean And Fat All Grades Cooked Braised)

    2.4g (12% DV) in 3 oz

    Database: Standard Release (Common) (Source)
73. Broiled Beef Round
    (Beef Round Full Cut Separable Lean Only Trimmed To 1/4 Inch Fat Choice Cooked Broiled)

    2.2g (11% DV) in 3 oz

    Database: Standard Release (Common) (Source)
74. Buffalo Sirloin Steak
    (Game Meat Bison Top Sirloin Separable Lean Only 1 Inch Steak Cooked Broiled)

    2.1g (10% DV) in 1 serving ( 3 oz )

    Database: Standard Release (Common) (Source)
75. Leg Of Lamb
    (Lamb Leg Whole (Shank And Sirloin) Separable Lean And Fat Trimmed To 1/4 Inch Fat Choice Raw)

    2.1g (11% DV) in 1 oz

    Database: Standard Release (Common) (Source)
76. Pan Fried Beef Liver
    (Beef Variety Meats And By-Products Liver Cooked Pan-Fried)

    2g (10% DV) in 1 slice

    Database: Standard Release (Common) (Source)
77. Lamb Shank
    (Lamb Leg Shank Half Separable Lean Only Trimmed To 1/4 Inch Fat Choice Cooked Roasted)

    2g (10% DV) in 3 oz

    Database: Standard Release (Common) (Source)
78. Pork Baloney (Bologna)
    (Bologna Pork)

    1.9g (10% DV) in 1 slice, medium (4-1/2 inch dia x 1/8 inch thick) (1 oz)

    Database: Standard Release (Common) (Source)
79. Veal Leg Top Roast (Cooked)
    (Veal Leg (Top Round) Separable Lean Only Cooked Braised)

    1.9g (10% DV) in 100 grams

    Database: Standard Release (Common) (Source)
80. Canned Ham
    (Ham Chopped Canned)

    1.8g (9% DV) in 1 oz

    Database: Standard Release (Common) (Source)
81. Roasted Turkey
    (Turkey Whole Meat And Skin Cooked Roasted)

    1.8g (9% DV) in 3 oz

    Database: Standard Release (Common) (Source)
82. Luncheon Sausage (Pork And Beef)
    (Luncheon Sausage Pork And Beef)

    1.8g (9% DV) in 1 slice (4 inch dia x 1/8 inch thick)

    Database: Standard Release (Common) (Source)
83. Lean Chicken Breast (Cooked)
    (Chicken Broiler Or Fryers Breast Skinless Boneless Meat Only Cooked Braised)

    1.7g (9% DV) in 6oz chicken breast

    Database: Standard Release (Common) (Source)
84. Raw Boneless Skinless Thigh Meat
    (Chicken Broilers Or Fryers Dark Meat Thigh Meat Only Raw)

    1.6g (8% DV) in 1 thigh without skin

    Database: Standard Release (Common) (Source)
85. Roasted Turkey Thigh
    (Turkey Thigh From Whole Bird Meat Only Roasted)

    1.5g (8% DV) in 3 oz

    Database: Standard Release (Common) (Source)
86. Ostrich Steak
    (Ostrich Inside Strip Cooked)

    1.5g (7% DV) in 1 serving ( 3 oz )

    Database: Standard Release (Common) (Source)
87. Pan-Broiled Ground Beef Patty (97% Lean)
    (Beef Ground 97% Lean Meat /3% Fat Patty Cooked Pan-Broiled)

    1.5g (8% DV) in 3 oz

    Database: Standard Release (Common) (Source)
88. Chicken (Light Meat)
    (Chicken Roasting Light Meat Meat Only Cooked Roasted)

    1.5g (8% DV) in 1 cup, chopped or diced

    Database: Standard Release (Common) (Source)
89. Roast Turkey Dark Meat
    (Turkey Whole Dark Meat Cooked Roasted)

    1.5g (8% DV) in 1 serving

    Database: Standard Release (Common) (Source)
90. Roasted Skinless Chicken Drumstick
    (Chicken Broilers Or Fryers Dark Meat Drumstick Meat Only Cooked Roasted)

    1.4g (7% DV) in 1 drumstick without skin

    Database: Standard Release (Common) (Source)
91. Pork Beerwurst
    (Beerwurst Beer Salami Pork)

    1.4g (7% DV) in 1 slice (4 inch dia x 1/8 inch thick)

    Database: Standard Release (Common) (Source)
92. Berliner Sausage
    (Sausage Berliner Pork Beef)

    1.4g (7% DV) in 1 slice

    Database: Standard Release (Common) (Source)
93. Roasted Chicken Breast
    (Chicken Broilers Or Fryers Breast Meat Only Cooked Roasted)

    1.4g (7% DV) in 1 cup, chopped or diced

    Database: Standard Release (Common) (Source)
94. Roasted Beef Eye Of Round Roast
    (Beef Round Eye Of Round Roast Boneless Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Roasted)

    1.4g (7% DV) in 3 oz

    Database: Standard Release (Common) (Source)
95. Grilled Top Round Steak
    (Beef Round Top Round Steak Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Grilled)

    1.3g (7% DV) in 3 oz

    Database: Standard Release (Common) (Source)
96. Turkey Baloney (Bologna)
    (Bologna Turkey)

    1.2g (6% DV) in 0.99 oz 1 serving

    Database: Standard Release (Common) (Source)
97. Raw Skinless Chicken Drumstick
    (Chicken Broilers Or Fryers Dark Meat Drumstick Meat Only Raw)

    1.2g (6% DV) in 1 drumstick with skin

    Database: Standard Release (Common) (Source)
98. Fat Free Ground Turkey
    (Turkey Ground Fat Free Pan-Broiled Crumbles)

    1.2g (6% DV) in 6 oz

    Database: Standard Release (Common) (Source)
99. Turkey Hotdog
    (Frankfurter Turkey)

    1.1g (6% DV) in 1 oz

    Database: Standard Release (Common) (Source)
100. Roasted Wild Boar
     (Game Meat Boar Wild Cooked Roasted)

     1.1g (6% DV) in 3 oz

     Database: Standard Release (Common) (Source)
101. Dry Pork And Beef Salami
     (Salami Dry Or Hard Pork Beef)

     1.1g (6% DV) in 1 slice

     Database: Standard Release (Common) (Source)
102. Roasted Pork Tenderloin
     (Pork Fresh Loin Tenderloin Separable Lean Only Cooked Roasted)

     1g (5% DV) in 3 oz

     Database: Standard Release (Common) (Source)
103. Cooked Deer Tenderloin
     (Game Meat Deer Tenderloin Separable Lean Only Cooked Broiled)

     1g (5% DV) in 1 serving ( 3 oz )

     Database: Standard Release (Common) (Source)
104. Roast Turkey (Without Skin)
     (Turkey Whole Meat Only Cooked Roasted)

     1g (5% DV) in 3 oz

     Database: Standard Release (Common) (Source)
105. Roasted Turkey Breast
     (Turkey Whole Breast Meat Only Cooked Roasted)

     1g (5% DV) in 6 oz

     Database: Standard Release (Common) (Source)
106. Lean Grass Fed Beef Strip Steak
     (Beef Grass-Fed Strip Steaks Lean Only Raw)

     0.9g (4% DV) in 3 oz

     Database: Standard Release (Common) (Source)
107. Roasted Lean Buffalo
     (Game Meat Bison Separable Lean Only Cooked Roasted)

     0.8g (4% DV) in 3 oz

     Database: Standard Release (Common) (Source)
108. Turkey Salami
     (Salami Cooked Turkey)

     0.8g (4% DV) in 1 serving

     Database: Standard Release (Common) (Source)
109. Canadian Bacon (Raw)
     (Canadian Bacon Unprepared)

     0.8g (4% DV) in 3 oz

     Database: Standard Release (Common) (Source)
110. Unprepared Turkey Bacon
     (Bacon Turkey Unprepared)

     0.6g (3% DV) in 1 serving

     Database: Standard Release (Common) (Source)
111. Fat Free Broiled Turkey Patties
     (Turkey Ground Fat Free Patties Broiled)

     0.6g (3% DV) in 1 patty

     Database: Standard Release (Common) (Source)
112. Roasted Turkey Drumstick
     (Turkey Drumstick From Whole Bird Meat Only Roasted)

     0.5g (3% DV) in 3 oz

     Database: Standard Release (Common) (Source)
113. Raw Chicken Breast
     (Chicken Broiler Or Fryers Breast Skinless Boneless Meat Only Raw)

     0.5g (2% DV) in 3 oz

     Database: Standard Release (Common) (Source)
114. Cured Smoked Beef
     (Beef Chopped Cured Smoked)

     0.5g (3% DV) in 1 slice (1 oz)

     Database: Standard Release (Common) (Source)
115. Emu Steak
     (Emu Fan Fillet Cooked Broiled)

     0.5g (2% DV) in 1 serving ( 3 oz )

     Database: Standard Release (Common) (Source)
116. Roasted Turkey Light Meat
     (Turkey All Classes Light Meat Cooked Roasted)

     0.5g (3% DV) in 1 serving

     Database: Standard Release (Common) (Source)
117. Raw Fatfree Ground Turkey
     (Turkey Ground Fat Free Raw)

     0.4g (2% DV) in 1 patty (cooked from 4 oz raw)

     Database: Standard Release (Common) (Source)
118. Canadian Bacon (Pan-Fried)
     (Canadian Bacon Cooked Pan-Fried)

     0.1g (1% DV) in 1 slice

     Database: Standard Release (Common) (Source)