Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Dairy and Egg Products Lowest in Starch

17 results

		Name	Starch	Data source
+	1	Non Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, nonfat) 1 container (5.3 oz)	0g	Standard Release (Common)
+	2	Non Fat Greek Vanilla Yogurt (Yogurt, Greek, vanilla, nonfat) 1 container (5.3 oz)	0g	Standard Release (Common)
+	3	Low Fat Greek Yogurt (Yogurt, Greek, plain, lowfat) 1 container (7 oz)	0g	Standard Release (Common)
+	4	Cultured Sour Cream (Cream, sour, cultured) 1 tbsp	0g	Standard Release (Common)
+	5	Yogurt, Greek, nonfat, vanilla, CHOBANI oz	0g	Standard Release
+	6	Yogurt, Greek, strawberry, DANNON OIKOS 5oz serving	0g	Standard Release
+	7	Yogurt, Greek, nonfat, vanilla, DANNON OIKOS 5oz serving	0g	Standard Release
+	8	Non Fat Strawberry Yogurt (Yogurt, Greek, nonfat, strawberry, DANNON OIKOS) 5oz serving	0g	Standard Release
+	9	Low Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, lowfat) 1 container (5.3 oz)	0g	Standard Release (Common)
+	10	Cream, half and half, fat free 2 tbsp	0g	Standard Release
+	11	Cream Cheese (Cheese, cream) 1 tbsp	0.1g	Standard Release (Common)
+	12	Neufchatel Cheese (Cheese, neufchatel) 1 oz	0.1g	Standard Release (Common)
+	13	Fat Free Cream Cheese (Cheese, cream, fat free) 1 tbsp	0.2g	Standard Release (Common)
+	14	Cheese, cream, low fat 1 tbsp	0.2g	Standard Release
+	15	Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 100 grams	0.6g	Standard Release
+	16	Milk, chocolate, fluid, commercial, reduced fat, with added calcium 1 cup	4g	Standard Release
+	17	Low Fat Chocolate Milk (Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D) 1 cup	4g	Standard Release (Common)