Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Foods Highest in Sucrose

200 results
Name
Sucrose
Data source
1
52.6g
Standard Release (Common)
2
51.2g
Standard Release (Common)
3
47.9g
Standard Release (Common)
4
40.5g
Standard Release (Common)
5
28.5g
Standard Release (Common)
6
20.2g
Standard Release (Common)
7
19.7g
Standard Release (Common)
8
17.1g
Standard Release (Common)
9
17.1g
Standard Release (Common)
10
16.8g
Standard Release (Common)
11
16.2g
Standard Release (Common)
12
15.7g
Standard Release (Common)
13
15.3g
Standard Release (Common)
14
14.1g
Standard Release (Common)
15
13.8g
Standard Release (Common)
16
13.8g
Standard Release (Common)
17
13.4g
Standard Release (Common)
18
13.4g
Standard Release (Common)
19
13.1g
Standard Release (Common)
20
13g
Standard Release (Common)
21
12.8g
Standard Release (Common)
22
12.7g
Standard Release (Common)
23
12.6g
Standard Release (Common)
24
12.5g
Standard Release (Common)
25
12.5g
Standard Release (Common)
26
12.2g
Standard Release (Common)
27
12g
Standard Release (Common)
28
11.8g
Standard Release (Common)
29
11.5g
Standard Release (Common)
30
11g
Standard Release (Common)
31
10.6g
Standard Release (Common)
32
10.3g
Standard Release (Common)
33
10.1g
Standard Release (Common)
34
10g
Standard Release (Common)
35
10g
Standard Release (Common)
36
10g
Standard Release (Common)
37
9.9g
Standard Release (Common)
38
9.7g
Standard Release (Common)
39
9.6g
Standard Release (Common)
40
9.6g
Standard Release (Common)
41
9.4g
Standard Release (Common)
42
9.3g
Standard Release (Common)
43
9.1g
Standard Release (Common)
44
9.1g
Standard Release (Common)
45
8.8g
Standard Release (Common)
46
8.6g
Standard Release (Common)
47
8.6g
Standard Release (Common)
48
8.4g
Standard Release (Common)
49
8.4g
Standard Release (Common)
50
8.3g
Standard Release (Common)
51
8.3g
Standard Release (Common)
52
8.1g
Standard Release (Common)
53
8.1g
Standard Release (Common)
54
7.9g
Standard Release (Common)
55
7.7g
Standard Release (Common)
56
7.6g
Standard Release (Common)
57
7.4g
Standard Release (Common)
58
7.3g
Standard Release (Common)
59
7.2g
Standard Release (Common)
60
7.2g
Standard Release (Common)
61
7.1g
Standard Release (Common)
62
7.1g
Standard Release (Common)
63
7g
Standard Release (Common)
64
6.8g
Standard Release (Common)
65
6.6g
Standard Release (Common)
66
6.3g
Standard Release (Common)
67
6.3g
Standard Release (Common)
68
6.1g
Standard Release (Common)
69
6.1g
Standard Release (Common)
70
5.4g
Standard Release (Common)
71
5.4g
Standard Release (Common)
72
5g
Standard Release (Common)
73
5g
Standard Release (Common)
74
4.8g
Standard Release (Common)
75
4.7g
Standard Release (Common)
76
4.7g
Standard Release (Common)
77
4.7g
Standard Release (Common)
78
4.6g
Standard Release (Common)
79
4.4g
Standard Release (Common)
80
4.4g
Standard Release (Common)
81
4.4g
Standard Release (Common)
82
4.2g
Standard Release (Common)
83
Honeydew Melon (Melons, honeydew, raw) 1 cup, diced (approx 20 pieces per cup)
4.2g
Standard Release (Common)
84
4.2g
Standard Release (Common)
85
4.2g
Standard Release (Common)
86
4g
Standard Release (Common)
87
3.9g
Standard Release (Common)
88
3.7g
Standard Release (Common)
89
3.6g
Standard Release (Common)
90
3.6g
Standard Release (Common)
91
3.5g
Standard Release (Common)
92
3.4g
Standard Release (Common)
93
3.4g
Standard Release (Common)
94
3.4g
Standard Release (Common)
95
3.3g
Standard Release (Common)
96
3.2g
Standard Release (Common)
97
3.2g
Standard Release (Common)
98
3.1g
Standard Release (Common)
99
3g
Standard Release (Common)
100
3g
Standard Release (Common)
101
3g
Standard Release (Common)
102
2.9g
Standard Release (Common)
103
2.8g
Standard Release (Common)
104
2.6g
Standard Release (Common)
105
2.6g
Standard Release (Common)
106
2.6g
Standard Release (Common)
107
2.6g
Standard Release (Common)
108
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
2.6g
Standard Release (Common)
109
2.5g
Standard Release (Common)
110
2.4g
Standard Release (Common)
111
2.4g
Standard Release (Common)
112
2.4g
Standard Release (Common)
113
2.3g
Standard Release (Common)
114
2.3g
Standard Release (Common)
115
2.2g
Standard Release (Common)
116
2.2g
Standard Release (Common)
117
2.2g
Standard Release (Common)
118
2.1g
Standard Release (Common)
119
2.1g
Standard Release (Common)
120
2g
Standard Release (Common)
121
2g
Standard Release (Common)
122
2g
Standard Release (Common)
123
1.9g
Standard Release (Common)
124
1.8g
Standard Release (Common)
125
1.7g
Standard Release (Common)
126
1.7g
Standard Release (Common)
127
1.6g
Standard Release (Common)
128
1.6g
Standard Release (Common)
129
1.6g
Standard Release (Common)
130
1.6g
Standard Release (Common)
131
1.5g
Standard Release (Common)
132
1.4g
Standard Release (Common)
133
1.4g
Standard Release (Common)
134
1.4g
Standard Release (Common)
135
1.4g
Standard Release (Common)
136
1.4g
Standard Release (Common)
137
1.4g
Standard Release (Common)
138
1.3g
Standard Release (Common)
139
1.3g
Standard Release (Common)
140
1.3g
Standard Release (Common)
141
1.3g
Standard Release (Common)
142
1.3g
Standard Release (Common)
143
1.3g
Standard Release (Common)
144
1.3g
Standard Release (Common)
145
1.2g
Standard Release (Common)
146
1.2g
Standard Release (Common)
147
1.2g
Standard Release (Common)
148
1.1g
Standard Release (Common)
149
1.1g
Standard Release (Common)
150
Almonds (Nuts, almonds) 1 oz (23 whole kernels)
1.1g
Standard Release (Common)
151
Pecans (Nuts, pecans) 1 oz (19 halves)
1.1g
Standard Release (Common)
152
1.1g
Standard Release (Common)
153
1.1g
Standard Release (Common)
154
1.1g
Standard Release (Common)
155
1g
Standard Release (Common)
156
1g
Standard Release (Common)
157
1g
Standard Release (Common)
158
0.9g
Standard Release (Common)
159
0.9g
Standard Release (Common)
160
0.8g
Standard Release (Common)
161
0.8g
Standard Release (Common)
162
0.8g
Standard Release (Common)
163
0.8g
Standard Release (Common)
164
0.8g
Standard Release (Common)
165
0.8g
Standard Release (Common)
166
Baked Red Potatoes (Potatoes, red, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.8g
Standard Release (Common)
167
0.8g
Standard Release (Common)
168
0.8g
Standard Release (Common)
169
0.8g
Standard Release (Common)
170
0.7g
Standard Release (Common)
171
0.7g
Standard Release (Common)
172
0.7g
Standard Release (Common)
173
0.7g
Standard Release (Common)
174
0.7g
Standard Release (Common)
175
0.7g
Standard Release (Common)
176
0.7g
Standard Release (Common)
177
0.7g
Standard Release (Common)
178
0.7g
Standard Release (Common)
179
0.7g
Standard Release (Common)
180
0.7g
Standard Release (Common)
181
Baked Potatoes (Potatoes, white, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia)
0.7g
Standard Release (Common)
182
0.7g
Standard Release (Common)
183
0.7g
Standard Release (Common)
184
0.7g
Standard Release (Common)
185
Baked Russet Potatoes (Potatoes, Russet, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.7g
Standard Release (Common)
186
0.7g
Standard Release (Common)
187
0.7g
Standard Release (Common)
188
0.7g
Standard Release (Common)
189
0.6g
Standard Release (Common)
190
0.6g
Standard Release (Common)
191
0.6g
Standard Release (Common)
192
0.6g
Standard Release (Common)
193
0.6g
Standard Release (Common)
194
0.6g
Standard Release (Common)
195
0.6g
Standard Release (Common)
196
0.6g
Standard Release (Common)
197
0.6g
Standard Release (Common)
198
0.6g
Standard Release (Common)
199
0.5g
Standard Release (Common)
200
0.5g
Standard Release (Common)