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142 Fruits Highest in Thiamin (B1)

Ranked by a Common Serving Size
1.2mg Thiamin (B1) = 100% DV
  1. Durian
    0.9mg (76% DV) in 1 cup, chopped or diced
    Database: Standard Release (Common) (Source)
  2. Tamarinds
    0.5mg (43% DV) in 1 cup, pulp
    Database: Standard Release (Common) (Source)
  3. Sugar Apples
    0.3mg (23% DV) in 1 cup, pulp
    Database: Standard Release (Common) (Source)
  4. Melon Balls
    0.3mg (24% DV) in 1 cup, unthawed
    Database: Standard Release (Common) (Source)
  5. Soursop
    0.2mg (13% DV) in 1 cup, pulp
    Database: Standard Release (Common) (Source)
  6. Oranges
    0.2mg (13% DV) in 1 cup, sections
    Database: Standard Release (Common) (Source)
  7. Orange Juice
    0.2mg (19% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  8. California Valencia Oranges
    0.2mg (13% DV) in 1 cup sections, without membranes
    Database: Standard Release (Common) (Source)
  9. Florida Oranges
    0.2mg (15% DV) in 1 cup sections, without membranes
    Database: Standard Release (Common) (Source)
  10. California Avocados
    0.2mg (14% DV) in 1 cup, pureed
    Database: Standard Release (Common) (Source)
  11. Breadfruit
    0.2mg (20% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  12. Groundcherries
    0.2mg (13% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  13. Cherimoya
    0.2mg (14% DV) in 1 cup, pieces
    Database: Standard Release (Common) (Source)
  14. Jackfruit
    0.2mg (14% DV) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  15. Lemons
    0.1mg (7% DV) in 1 cup, sections
    Database: Standard Release (Common) (Source)
  16. Pummelo
    0.1mg (5% DV) in 1 cup, sections
    Database: Standard Release (Common) (Source)
  17. Watermelon
    0.1mg (4% DV) in 1 cup, balls
    Database: Standard Release (Common) (Source)
  18. Pink Grapefruit Juice
    0.1mg (8% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  19. Lime Juice
    0.1mg (5% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  20. Pineapple (Traditional)
    0.1mg (11% DV) in 1 cup, chunks
    Database: Standard Release (Common) (Source)
  21. Clementines
    0.1mg (5% DV) in 1 fruit
    Database: Standard Release (Common) (Source)
  22. Fried Yellow Plantains
    0.1mg (10% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  23. Frozen Raspberries
    0.1mg (10% DV) in 1 cup, unthawed
    Database: Standard Release (Common) (Source)
  24. Loganberries (Frozen)
    0.1mg (6% DV) in 1 cup, unthawed
    Database: Standard Release (Common) (Source)
  25. Dried Sweetened Mango
    0.1mg (5% DV) in 100 grams
    Database: Standard Release (Common) (Source)
  26. Cantaloupe Melons
    0.1mg (6% DV) in 1 cup, balls
    Database: Standard Release (Common) (Source)
  27. Canned Orange Juice
    0.1mg (8% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  28. Orange Juice From Concentrate
    0.1mg (10% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  29. Orange Juice With Added Calcium And Vitamin D
    0.1mg (10% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  30. Tangerines
    0.1mg (9% DV) in 1 cup, sections
    Database: Standard Release (Common) (Source)
  31. Pineapple
    0.1mg (11% DV) in 1 cup, chunks
    Database: Standard Release (Common) (Source)
  32. Pitanga
    0.1mg (4% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  33. Plantains
    0.1mg (8% DV) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  34. Pomegranates
    0.1mg (10% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  35. Honeydew Melon
    0.1mg (5% DV) in 1 cup, diced (approx 20 pieces per cup)
    Database: Standard Release (Common) (Source)
  36. Navel Oranges
    0.1mg (9% DV) in 1 cup sections, without membranes
    Database: Standard Release (Common) (Source)
  37. Orange Juice With Added Calcium
    0.1mg (10% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  38. Tangerine Juice
    0.1mg (12% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  39. Fuyu Persimmon
    0.1mg (4% DV) in 1 fruit (2-1/2 inch dia)
    Database: Standard Release (Common) (Source)
  40. Avocados
    0.1mg (11% DV) in 1 avocado, ns as to florida or california
    Database: Standard Release (Common) (Source)
  41. Blueberries
    0.1mg (5% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  42. Boysenberries (Frozen)
    0.1mg (6% DV) in 1 cup, unthawed
    Database: Standard Release (Common) (Source)
  43. Sour Red Cherries (Frozen)
    0.1mg (6% DV) in 1 cup, unthawed
    Database: Standard Release (Common) (Source)
  44. Custard-Apple
    0.1mg (7% DV) in 100 grams
    Database: Standard Release (Common) (Source)
  45. Elderberries
    0.1mg (9% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  46. Gooseberries
    0.1mg (5% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  47. Grapefruit
    0.1mg (7% DV) in 1 cup sections, with juice
    Database: Standard Release (Common) (Source)
  48. White Florida Grapefruit
    0.1mg (8% DV) in 1 cup sections, with juice
    Database: Standard Release (Common) (Source)
  49. Grapefruit Juice
    0.1mg (8% DV) in 8 fl oz
    Database: Standard Release (Common) (Source)
  50. White Grapefruit Juice
    0.1mg (8% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  51. Grape Juice
    0.1mg (7% DV) in 16 oz glass
    Database: Standard Release (Common) (Source)
  52. Guavas
    0.1mg (9% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  53. Strawberry Guavas
    0.1mg (6% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  54. Apple Juice
    0.1mg (9% DV) in 16 oz glass
    Database: Standard Release (Common) (Source)
  55. Dried Bananas
    0.1mg (4% DV) in 1 oz
    Database: Standard Release (Common) (Source)
  56. Blueberries (Frozen)
    0.1mg (4% DV) in 1 cup, unthawed
    Database: Standard Release (Common) (Source)
  57. Carissa
    0.1mg (5% DV) in 1 cup slices
    Database: Standard Release (Common) (Source)
  58. European Black Currants
    0.1mg (5% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  59. Pink Grapefruit
    0.1mg (8% DV) in 1 cup sections, with juice
    Database: Standard Release (Common) (Source)
  60. California Grapefruit
    0.1mg (7% DV) in 1 cup sections, with juice
    Database: Standard Release (Common) (Source)
  61. Florida Grapefruit
    0.1mg (8% DV) in 1 cup sections, with juice
    Database: Standard Release (Common) (Source)
  62. White Grapefruit
    0.1mg (7% DV) in 1 cup sections, with juice
    Database: Standard Release (Common) (Source)
  63. White California Grapefruit
    0.1mg (7% DV) in 1 cup sections, with juice
    Database: Standard Release (Common) (Source)
  64. Grapes
    0.1mg (7% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  65. Red Or Green Grapes (European)
    0.1mg (9% DV) in 1 cup
    Database: Standard Release (Common) (Source)
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