Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Meats Highest in Vitamin B12

119 results
Name
Vitamin B12
Data source
1
Cooked Lamb Liver (Pan Fried) (Lamb, variety meats and by-products, liver, cooked, pan-fried) 3 oz
72.8mcg (3035% DV)
Standard Release (Common)
2
Pan Fried Beef Liver (Beef, variety meats and by-products, liver, cooked, pan-fried) 1 slice
67.3mcg (2806% DV)
Standard Release (Common)
3
Cooked Skirt Steak (Grilled) (Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled) 6oz steak
12.8mcg (533% DV)
Standard Release (Common)
4
Emu, fan fillet, cooked, broiled 1 serving ( 3 oz )
8mcg (332% DV)
Standard Release (Common)
5
Braised Chuck Steak (Mock Tender) (Trimmed to 0 Inch Fat) (Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised) 1 steak
6.3mcg (261% DV)
Standard Release (Common)
6
Braunschweiger Pork Liver Sausage (Braunschweiger (a liver sausage), pork) 1 oz
5.7mcg (238% DV)
Standard Release (Common)
7
Cooked Ostrich Steak (Inside Strip) (Ostrich, inside strip, cooked) 1 serving ( 3 oz )
5.5mcg (228% DV)
Standard Release (Common)
8
Cooked Lamb Shoulder Roast (Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised) 6oz
4.5mcg (188% DV)
Standard Release (Common)
9
Top Blade Chuck Steak (Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled) 3 oz
4.4mcg (183% DV)
Standard Release (Common)
10
Cooked Ribeye Steak (Filet) (Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled) 1 fillet
4.4mcg (183% DV)
Standard Release (Common)
11
Beef, ground (minced), 97% lean meat / 3% fat, patty, cooked, broiled (Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled) 6oz
4.1mcg (173% DV)
Standard Release (Common)
12
Grilled Beef Tenderloin Steak (Trimed to 0 inch fat) (Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled) 3 oz
3.9mcg (162% DV)
Standard Release (Common)
13
Game meat, deer, tenderloin, separable lean only, cooked, broiled 1 serving ( 3 oz )
3.1mcg (128% DV)
Standard Release (Common)
14
Broiled Beef Round (Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled) 3 oz
2.7mcg (112% DV)
Standard Release (Common)
15
Cooked Kielbasa Sausage (Kielbasa, fully cooked, pan-fried) 1 link
2.7mcg (111% DV)
Standard Release (Common)
16
Roasted Prime Rib Steak (1/8 inch fat) (Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted) 3 oz
2.4mcg (102% DV)
Standard Release (Common)
17
Roasted Lean Buffalo (Game meat, bison, separable lean only, cooked, roasted) 3 oz
2.4mcg (101% DV)
Standard Release (Common)
18
Cooked Buffalo Sirloin Steak (Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled) 1 serving ( 3 oz )
2.4mcg (100% DV)
Standard Release (Common)
19
Panfried Beef Hamburger (Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned) 3 oz
2.4mcg (99% DV)
Standard Release (Common)
20
Dry Pork Salami (Salami, dry or hard, pork) 3oz
2.4mcg (99% DV)
Standard Release (Common)
21
Beef, ground (minced), 97% lean meat /3% fat, patty, cooked, pan-broiled (Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled) 3 oz
2.4mcg (99% DV)
Standard Release (Common)
22
Braised Beef Or Chuck Stew (Beef, chuck for stew, separable lean and fat, all grades, cooked, braised) 3 oz
2.3mcg (97% DV)
Standard Release (Common)
23
Roasted Lamb Shank (1/4 inch fat) (Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted) 3 oz
2.3mcg (96% DV)
Standard Release (Common)
24
Braised Beef Shortribs (Beef, rib, shortribs, separable lean and fat, choice, cooked, braised) 3 oz
2.2mcg (93% DV)
Standard Release (Common)
25
Broiled Ground (Minced) Lamb (Lamb, ground, cooked, broiled) 3 oz
2.2mcg (92% DV)
Standard Release (Common)
26
Beef Chuck Pot Roast (Trimmed to 0 inch fat) (Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised) 3 oz
2.2mcg (92% DV)
Standard Release (Common)
27
Roasted Lamb Sirloin (1/4 inch fat) (Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted) 3 oz
2.2mcg (91% DV)
Standard Release (Common)
28
Broiled Ground (Minced) Beef Patty (93% Lean) (Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled) 3 oz
2.1mcg (89% DV)
Standard Release (Common)
29
Cooked Grass Fed Ground (Minced) Bison (Buffalo) (Bison, ground, grass-fed, cooked) 3 oz
2.1mcg (86% DV)
Standard Release (Common)
30
Pan-Broiled Ground (Minced) Bison (Buffalo) (Game meat, bison, ground, cooked, pan-broiled) 1 patty ( yield from 112.7 g raw meat )
2mcg (83% DV)
Standard Release (Common)
31
Roasted Beef Eye Of Round Roast (0 inch fat) (Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted) 3 oz
2mcg (82% DV)
Standard Release (Common)
32
Grilled Top Round Steak (Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled) 3 oz
1.9mcg (81% DV)
Standard Release (Common)
33
Roasted Lamb Ribs (1/4 inch fat) (Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted) 3 oz
1.9mcg (79% DV)
Standard Release (Common)
34
Grilled Porterhouse Steak (Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled) 3 oz
1.8mcg (77% DV)
Standard Release (Common)
35
Beef And Pork Baloney (Bologna) (Bologna, beef and pork) 3 (1/2) oz
1.8mcg (76% DV)
Standard Release (Common)
36
Grilled Porterhouse Steak (Choice) (Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled) 3 oz
1.8mcg (76% DV)
Standard Release (Common)
37
Grilled T-Bone Steak (Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled) 3 oz
1.7mcg (69% DV)
Standard Release (Common)
38
Broiled Pork Tenderloin (Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled) 6oz
1.7mcg (69% DV)
Standard Release (Common)
39
Roasted Turkey Drumstick (Turkey, drumstick, from whole bird, meat only, roasted) 3 oz
1.6mcg (67% DV)
Standard Release (Common)
40
Grilled T-Bone Steak (Choice) (Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled) 3 oz
1.6mcg (67% DV)
Standard Release (Common)
41
Braised Bottom Round Steak (Trimed to 0 inch fat) (Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised) 3 oz
1.6mcg (66% DV)
Standard Release (Common)
42
Turkey, ground (minced), 93% lean, 7% fat, patties, broiled (Turkey, ground, 93% lean, 7% fat, patties, broiled) 3 oz
1.5mcg (64% DV)
Standard Release (Common)
43
Boneless Skinless Chicken Leg (Raw) (Chicken, broilers or fryers, leg, meat only, raw) 1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)
1.5mcg (63% DV)
Standard Release (Common)
44
Roasted Cured Ham (13% Fat) (Pork, cured, ham, regular (approximately 13% fat), canned, roasted) 1 cup
1.5mcg (62% DV)
Standard Release (Common)
45
Broiled Lean Beef Flank Steak (Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled) 3 oz
1.5mcg (62% DV)
Standard Release (Common)
46
Broiled Sirloin Strip Steak (Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) 3 oz
1.5mcg (61% DV)
Standard Release (Common)
47
Broiled London Broil Beef Top Round Steak (1/8 inch fat) (Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled) 3 oz
1.5mcg (61% DV)
Standard Release (Common)
48
Roasted Turkey Thigh (Turkey, thigh, from whole bird, meat only, roasted) 3 oz
1.4mcg (58% DV)
Standard Release (Common)
49
Roast Turkey Dark Meat (Turkey, whole, dark meat, cooked, roasted) 1 serving
1.4mcg (58% DV)
Standard Release (Common)
50
Braised Pork Chops (With Fat) (Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised) 1 chop
1.3mcg (53% DV)
Standard Release (Common)
51
Raw Chicken Thigh (Chicken, broilers or fryers, thigh, meat and skin, raw) 1 thigh with skin
1.2mcg (50% DV)
Standard Release (Common)
52
Fat Free Ground (Minced) Turkey (Turkey, ground, fat free, pan-broiled crumbles) 6 oz
1.2mcg (50% DV)
Standard Release (Common)
53
Broiled Turkey Patties (Turkey, ground, 85% lean, 15% fat, patties, broiled) 3 oz
1.2mcg (50% DV)
Standard Release (Common)
54
Cooked Veal Leg Top Roast (Veal, leg (top round), separable lean only, cooked, braised) 100 grams
1.2mcg (50% DV)
Standard Release (Common)
55
Pepperoni (Pepperoni, beef and pork, sliced) 3 oz
1.1mcg (46% DV)
Standard Release (Common)
56
Braised Pork Chops (Lean) (Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised) 6oz chop
1.1mcg (45% DV)
Standard Release (Common)
57
Lean Grass Fed Beef Strip Steak (Beef, grass-fed, strip steaks, lean only, raw) 3 oz
1.1mcg (45% DV)
Standard Release (Common)
58
Roasted Country-Style Roasted Pork Ribs (Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted) 1 rack
1mcg (44% DV)
Standard Release (Common)
59
Lowfat Pastrami (98% Fat Free) (Pastrami, beef, 98% fat-free) 1 serving 6 slices
1mcg (42% DV)
Standard Release (Common)
60
Roasted Chicken Leg (Chicken, broilers or fryers, leg, meat and skin, cooked, roasted) 1 leg, with skin (sum of drumstick+thigh+back)
1mcg (41% DV)
Standard Release (Common)
61
Roasted Low Fat Cured Ham (11% Fat) (Pork, cured, ham, boneless, regular (approximately 11% fat), roasted) 1 cup
1mcg (41% DV)
Standard Release (Common)
62
Lean Roasted Ham (Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted) 1 cup, diced
1mcg (41% DV)
Standard Release (Common)
63
Roasted Ham (Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted) 1 cup, diced
0.9mcg (38% DV)
Standard Release (Common)
64
Braised Pork Spare Ribs (Pork, fresh, spareribs, separable lean and fat, cooked, braised) 3 oz
0.9mcg (38% DV)
Standard Release (Common)
65
Cooked Ground (Minced) Pork (Pork, fresh, ground, cooked) 6oz
0.9mcg (38% DV)
Standard Release (Common)
66
Roasted Extra Lean Cured Ham (5% Fat) (Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted) 1 cup
0.9mcg (38% DV)
Standard Release (Common)
67
Raw Boneless Skinless Thigh Meat (Chicken, broilers or fryers, dark meat, thigh, meat only, raw) 1 thigh without skin
0.9mcg (38% DV)
Standard Release (Common)
68
Broiled Boston Steak (Pork) (Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled) 3 oz
0.9mcg (38% DV)
Standard Release (Common)
69
Sweet Italian Sausage (Sausage, Italian, sweet, links) 1 link 3 oz
0.9mcg (36% DV)
Standard Release (Common)
70
Roasted Turkey (Turkey, whole, meat and skin, cooked, roasted) 3 oz
0.9mcg (36% DV)
Standard Release (Common)
71
Veal Bratwurst (Bratwurst, veal, cooked) 1 serving 2.96 oz
0.8mcg (34% DV)
Standard Release (Common)
72
Roast Turkey (Without Skin) (Turkey, whole, meat only, cooked, roasted) 3 oz
0.8mcg (33% DV)
Standard Release (Common)
73
Salami (Salami, Italian, pork) 1 oz
0.8mcg (33% DV)
Standard Release (Common)
74
Roasted Boneless Skinless Chicken Leg (Chicken, broilers or fryers, leg, meat only, cooked, roasted) 1 leg (sum of drumstick+thigh+back meat only)
0.8mcg (32% DV)
Standard Release (Common)
75
Raw Leg Of Lamb (1/4 inch fat) (Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw) 1 oz
0.7mcg (30% DV)
Standard Release (Common)
76
Roast Goose (Goose, domesticated, meat only, cooked, roasted) 1 unit (yield from 1 lb ready-to-cook goose)
0.7mcg (29% DV)
Standard Release (Common)
77
Raw Skinless Chicken Drumstick (Chicken, broilers or fryers, dark meat, drumstick, meat only, raw) 1 drumstick with skin
0.7mcg (28% DV)
Standard Release (Common)
78
Roasted Turkey Breast (Turkey, whole, breast, meat only, cooked, roasted) 6 oz
0.7mcg (28% DV)
Standard Release (Common)
79
Pork And Beef Beerwurst (Beerwurst, beer salami, pork and beef) 2 oz
0.7mcg (27% DV)
Standard Release (Common)
80
Roasted Pork Backribs (Pork, fresh, backribs, separable lean and fat, cooked, roasted) 3 oz
0.6mcg (26% DV)
Standard Release (Common)
81
Pork Bratwurst (Bratwurst, pork, cooked) 1 link cooked
0.6mcg (26% DV)
Standard Release (Common)
82
Berliner Sausage (Sausage, Berliner, pork, beef) 1 slice
0.6mcg (26% DV)
Standard Release (Common)
83
Roasted Chicken Thigh (Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted) 1 thigh with skin
0.6mcg (25% DV)
Standard Release (Common)
84
Broiled Pork Loin (Pork, fresh, loin, whole, separable lean and fat, cooked, broiled) 3 oz
0.6mcg (25% DV)
Standard Release (Common)
85
Roasted Wild Boar (Game meat, boar, wild, cooked, roasted) 3 oz
0.6mcg (25% DV)
Standard Release (Common)
86
Fat Free Broiled Turkey Patties (Turkey, ground, fat free, patties, broiled) 1 patty
0.6mcg (24% DV)
Standard Release (Common)
87
Uncooked Chorizo Sausage (Sausage, pork, chorizo, link or ground, raw) 1 oz
0.6mcg (24% DV)
Standard Release (Common)
88
Roast Duck (Duck, domesticated, meat only, cooked, roasted) 1 cup, chopped or diced
0.6mcg (23% DV)
Standard Release (Common)
89
Beef And Chicken Polish Sausage (Sausage, Polish, beef with chicken, hot) 1 serving 5 pieces
0.5mcg (22% DV)
Standard Release (Common)
90
Roasted Boneless Skinless Thigh Meat (Chicken, broilers or fryers, thigh, meat only, cooked, roasted) 1 thigh without skin
0.5mcg (20% DV)
Standard Release (Common)
91
Roasted Pork Tenderloin (Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted) 3 oz
0.5mcg (20% DV)
Standard Release (Common)
92
Cured Smoked Beef (Beef, chopped, cured, smoked) 1 slice (1 oz)
0.5mcg (20% DV)
Standard Release (Common)
93
Roasted Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) 1 cup, chopped or diced
0.5mcg (20% DV)
Standard Release (Common)
94
Braised Pork Loin (Pork, fresh, loin, whole, separable lean only, cooked, braised) 3 oz
0.5mcg (20% DV)
Standard Release (Common)
95
Chicken Hotdog (Frankfurter, chicken) 3 oz
0.5mcg (19% DV)
Standard Release (Common)
96
Luncheon Sausage (Pork And Beef) (Luncheon sausage, pork and beef) 1 slice (4 inch dia x 1/8 inch thick)
0.5mcg (19% DV)
Standard Release (Common)
97
Raw Fat Free Ground (Minced) Turkey (Turkey, ground, fat free, raw) 1 patty (cooked from 4 oz raw)
0.4mcg (18% DV)
Standard Release (Common)
98
Chicken (Light Meat) (Chicken, roasting, light meat, meat only, cooked, roasted) 1 cup, chopped or diced
0.4mcg (18% DV)
Standard Release (Common)
99
Roasted Chicken Drumsticks (Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted) 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)
0.4mcg (17% DV)
Standard Release (Common)
100
Cooked Bacon (Pan-Fried) (Pork, cured, bacon, pre-sliced, cooked, pan-fried) 3 slices
0.4mcg (16% DV)
Standard Release (Common)
101
Roasted Skinless Chicken Drumstick (Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted) 1 drumstick without skin
0.4mcg (15% DV)
Standard Release (Common)
102
Beef Baloney (Bologna) (Bologna, beef) 1 slice
0.4mcg (15% DV)
Standard Release (Common)
103
Cooked Lean Chicken Breast (Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised) 6oz chicken breast
0.3mcg (14% DV)
Standard Release (Common)
104
Canadian Bacon (Raw) (Canadian bacon, unprepared) 3 oz
0.3mcg (13% DV)
Standard Release (Common)
105
Roasted Turkey Light Meat (Turkey, all classes, light meat, cooked, roasted) 1 serving
0.3mcg (13% DV)
Standard Release (Common)
106
Roasted Chicken Wings (Chicken, broilers or fryers, wing, meat and skin, cooked, roasted) 1 piece
0.3mcg (12% DV)
Standard Release (Common)
107
Turkey Salami (Salami, cooked, turkey) 1 serving
0.3mcg (12% DV)
Standard Release (Common)
108
Raw Chicken Wings (Chicken, broilers or fryers, wing, meat and skin, raw) 1 piece
0.3mcg (11% DV)
Standard Release (Common)
109
Pork Baloney (Bologna) (Bologna, pork) 1 slice, medium (4-1/2 inch dia x 1/8 inch thick) (1 oz)
0.3mcg (11% DV)
Standard Release (Common)
110
Turkey Hotdog (Frankfurter, turkey) 1 oz
0.2mcg (10% DV)
Standard Release (Common)
111
Pork Beerwurst (Beerwurst, beer salami, pork) 1 slice (4 inch dia x 1/8 inch thick)
0.2mcg (8% DV)
Standard Release (Common)
112
Canned Ham (Ham, chopped, canned) 1 oz
0.2mcg (8% DV)
Standard Release (Common)
113
Raw Chicken Breast (Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw) 3 oz
0.2mcg (7% DV)
Standard Release (Common)
114
Unprepared Turkey Bacon (Bacon, turkey, unprepared) 1 serving
0.2mcg (7% DV)
Standard Release (Common)
115
Cured Bacon (Unprepared) (Pork, cured, bacon, unprepared) 1 slice raw
0.1mcg (6% DV)
Standard Release (Common)
116
Dry Pork And Beef Salami (Salami, dry or hard, pork, beef) 1 slice
0.1mcg (5% DV)
Standard Release (Common)
117
Turkey Baloney (Bologna) (Bologna, turkey) 0.99 oz 1 serving
0.1mcg (3% DV)
Standard Release (Common)
118
Cooked Canadian Bacon (Pan-Fried) (Canadian bacon, cooked, pan-fried) 1 slice
0.1mcg (2% DV)
Standard Release (Common)
119
Rendered Bacon Fat (Pork, bacon, rendered fat, cooked) 1 oz
0mcg (1% DV)
Standard Release (Common)