Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Vegetables Highest in Vitamin K

200 results
Name
Vitamin K
Data source
1
984mcg (820% DV)
Standard Release (Common)
2
888.5mcg (740% DV)
Standard Release (Common)
3
829.8mcg (691% DV)
Standard Release (Common)
4
772.5mcg (644% DV)
Standard Release (Common)
5
697mcg (581% DV)
Standard Release (Common)
6
579mcg (482% DV)
Standard Release (Common)
7
572.8mcg (477% DV)
Standard Release (Common)
8
544.1mcg (453% DV)
Standard Release (Common)
9
529.3mcg (441% DV)
Standard Release (Common)
10
525.6mcg (438% DV)
Standard Release (Common)
11
517.6mcg (431% DV)
Standard Release (Common)
12
428.1mcg (357% DV)
Standard Release (Common)
13
317.9mcg (265% DV)
Standard Release (Common)
14
298.8mcg (249% DV)
Standard Release (Common)
15
271mcg (226% DV)
Standard Release (Common)
16
220.1mcg (183% DV)
Standard Release (Common)
17
218.9mcg (182% DV)
Standard Release (Common)
18
217.6mcg (181% DV)
Standard Release (Common)
19
188.7mcg (157% DV)
Standard Release (Common)
20
163.1mcg (136% DV)
Standard Release (Common)
21
157.4mcg (131% DV)
Standard Release (Common)
22
155.8mcg (130% DV)
Standard Release (Common)
23
152mcg (127% DV)
Standard Release (Common)
24
144.9mcg (121% DV)
Standard Release (Common)
25
144.2mcg (120% DV)
Standard Release (Common)
26
142.7mcg (119% DV)
Standard Release (Common)
27
138.1mcg (115% DV)
Standard Release (Common)
28
115.5mcg (96% DV)
Standard Release (Common)
29
102.1mcg (85% DV)
Standard Release (Common)
30
99.9mcg (83% DV)
Standard Release (Common)
31
94mcg (78% DV)
Standard Release (Common)
32
92.5mcg (77% DV)
Standard Release (Common)
33
91.1mcg (76% DV)
Standard Release (Common)
34
89.6mcg (75% DV)
Standard Release (Common)
35
89.1mcg (74% DV)
Standard Release (Common)
36
87.5mcg (73% DV)
Standard Release (Common)
37
86.3mcg (72% DV)
Standard Release (Common)
38
85mcg (71% DV)
Standard Release (Common)
39
76.7mcg (64% DV)
Standard Release (Common)
40
74.6mcg (62% DV)
Standard Release (Common)
41
72.9mcg (61% DV)
Standard Release (Common)
42
71.4mcg (60% DV)
Standard Release (Common)
43
67.6mcg (56% DV)
Standard Release (Common)
44
67.2mcg (56% DV)
Standard Release (Common)
45
66.4mcg (55% DV)
Standard Release (Common)
46
65.4mcg (55% DV)
Standard Release (Common)
47
64mcg (53% DV)
Standard Release (Common)
48
64mcg (53% DV)
Standard Release (Common)
49
Raw Kale (Kale, raw) 1 cup 1 inch pieces, loosely packed
62.3mcg (52% DV)
Standard Release (Common)
50
59.9mcg (50% DV)
Standard Release (Common)
51
59.9mcg (50% DV)
Standard Release (Common)
52
57.8mcg (48% DV)
Standard Release (Common)
53
56.7mcg (47% DV)
Standard Release (Common)
54
56.3mcg (47% DV)
Standard Release (Common)
55
55.7mcg (46% DV)
Standard Release (Common)
56
54.6mcg (46% DV)
Standard Release (Common)
57
51.4mcg (43% DV)
Standard Release (Common)
58
48.3mcg (40% DV)
Standard Release (Common)
59
48.2mcg (40% DV)
Standard Release (Common)
60
48.2mcg (40% DV)
Standard Release (Common)
61
45.5mcg (38% DV)
Standard Release (Common)
62
44mcg (37% DV)
Standard Release (Common)
63
43.2mcg (36% DV)
Standard Release (Common)
64
43mcg (36% DV)
Standard Release (Common)
65
41.8mcg (35% DV)
Standard Release (Common)
66
41.4mcg (35% DV)
Standard Release (Common)
67
41.4mcg (35% DV)
Standard Release (Common)
68
40mcg (33% DV)
Standard Release (Common)
69
40mcg (33% DV)
Standard Release (Common)
70
39.3mcg (33% DV)
Standard Release (Common)
71
39.2mcg (33% DV)
Standard Release (Common)
72
36mcg (30% DV)
Standard Release (Common)
73
34.3mcg (29% DV)
Standard Release (Common)
74
34mcg (28% DV)
Standard Release (Common)
75
31.9mcg (27% DV)
Standard Release (Common)
76
31.5mcg (26% DV)
Standard Release (Common)
77
31.3mcg (26% DV)
Standard Release (Common)
78
31.1mcg (26% DV)
Standard Release (Common)
79
29.9mcg (25% DV)
Standard Release (Common)
80
24.5mcg (20% DV)
Standard Release (Common)
81
21.7mcg (18% DV)
Standard Release (Common)
82
21.4mcg (18% DV)
Standard Release (Common)
83
21.2mcg (18% DV)
Standard Release (Common)
84
18.9mcg (16% DV)
Standard Release (Common)
85
Raw Celery (Celery, raw) 1 stalk, large (11 inch-12 inch long)
18.8mcg (16% DV)
Standard Release (Common)
86
18.7mcg (16% DV)
Standard Release (Common)
87
18.5mcg (15% DV)
Standard Release (Common)
88
17.4mcg (14% DV)
Standard Release (Common)
89
17.4mcg (14% DV)
Standard Release (Common)
90
17.1mcg (14% DV)
Standard Release (Common)
91
17.1mcg (14% DV)
Standard Release (Common)
92
16.8mcg (14% DV)
Standard Release (Common)
93
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
16.6mcg (14% DV)
Standard Release (Common)
94
16.5mcg (14% DV)
Standard Release (Common)
95
15.8mcg (13% DV)
Standard Release (Common)
96
13.2mcg (11% DV)
Standard Release (Common)
97
12.9mcg (11% DV)
Standard Release (Common)
98
12.6mcg (10% DV)
Standard Release (Common)
99
12.4mcg (10% DV)
Standard Release (Common)
100
12.4mcg (10% DV)
Standard Release (Common)
101
12.4mcg (10% DV)
Standard Release (Common)
102
11.8mcg (10% DV)
Standard Release (Common)
103
11.8mcg (10% DV)
Standard Release (Common)
104
11mcg (9% DV)
Standard Release (Common)
105
10.5mcg (9% DV)
Standard Release (Common)
106
10.1mcg (8% DV)
Standard Release (Common)
107
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
9.5mcg (8% DV)
Standard Release (Common)
108
9mcg (8% DV)
Standard Release (Common)
109
8.9mcg (7% DV)
Standard Release (Common)
110
8.5mcg (7% DV)
Standard Release (Common)
111
8.4mcg (7% DV)
Standard Release (Common)
112
8mcg (7% DV)
Standard Release (Common)
113
7.9mcg (7% DV)
Standard Release (Common)
114
7.6mcg (6% DV)
Standard Release (Common)
115
7.6mcg (6% DV)
Standard Release (Common)
116
7.5mcg (6% DV)
Standard Release (Common)
117
7.5mcg (6% DV)
Standard Release (Common)
118
6.9mcg (6% DV)
Standard Release (Common)
119
6.9mcg (6% DV)
Standard Release (Common)
120
6.7mcg (6% DV)
Standard Release (Common)
121
6.6mcg (6% DV)
Standard Release (Common)
122
6.4mcg (5% DV)
Standard Release (Common)
123
6.4mcg (5% DV)
Standard Release (Common)
124
6.3mcg (5% DV)
Standard Release (Common)
125
6.3mcg (5% DV)
Standard Release (Common)
126
6.1mcg (5% DV)
Standard Release (Common)
127
6.1mcg (5% DV)
Standard Release (Common)
128
6.1mcg (5% DV)
Standard Release (Common)
129
6mcg (5% DV)
Standard Release (Common)
130
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
5.8mcg (5% DV)
Standard Release (Common)
131
5.3mcg (4% DV)
Standard Release (Common)
132
Baked Red Potatoes (Potatoes, red, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
4.8mcg (4% DV)
Standard Release (Common)
133
Baked Potatoes (Potatoes, white, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia)
4.7mcg (4% DV)
Standard Release (Common)
134
4.6mcg (4% DV)
Standard Release (Common)
135
4.6mcg (4% DV)
Standard Release (Common)
136
4.3mcg (4% DV)
Standard Release (Common)
137
4.1mcg (3% DV)
Standard Release (Common)
138
3.9mcg (3% DV)
Standard Release (Common)
139
Baked Russet Potatoes (Potatoes, Russet, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
3.5mcg (3% DV)
Standard Release (Common)
140
3.5mcg (3% DV)
Standard Release (Common)
141
3.4mcg (3% DV)
Standard Release (Common)
142
3.4mcg (3% DV)
Standard Release (Common)
143
3.3mcg (3% DV)
Standard Release (Common)
144
3.1mcg (3% DV)
Standard Release (Common)
145
3mcg (2% DV)
Standard Release (Common)
146
2.9mcg (2% DV)
Standard Release (Common)
147
2.9mcg (2% DV)
Standard Release (Common)
148
2.7mcg (2% DV)
Standard Release (Common)
149
2.6mcg (2% DV)
Standard Release (Common)
150
2.6mcg (2% DV)
Standard Release (Common)
151
2.5mcg (2% DV)
Standard Release (Common)
152
2.5mcg (2% DV)
Standard Release (Common)
153
2.4mcg (2% DV)
Standard Release (Common)
154
2.1mcg (2% DV)
Standard Release (Common)
155
2mcg (2% DV)
Standard Release (Common)
156
1.8mcg (1% DV)
Standard Release (Common)
157
1.6mcg (1% DV)
Standard Release (Common)
158
1.5mcg (1% DV)
Standard Release (Common)
159
1.5mcg (1% DV)
Standard Release (Common)
160
1.5mcg (1% DV)
Standard Release (Common)
161
1.3mcg (1% DV)
Standard Release (Common)
162
1.2mcg (1% DV)
Standard Release (Common)
163
1.1mcg (1% DV)
Standard Release (Common)
164
1mcg (1% DV)
Standard Release (Common)
165
1mcg (1% DV)
Standard Release (Common)
166
1mcg (1% DV)
Standard Release (Common)
167
0.9mcg (1% DV)
Standard Release (Common)
168
0.9mcg (1% DV)
Standard Release (Common)
169
0.8mcg (1% DV)
Standard Release (Common)
170
0.7mcg (1% DV)
Standard Release (Common)
171
0.6mcg (1% DV)
Standard Release (Common)
172
0.5mcg (0% DV)
Standard Release (Common)
173
0.5mcg (0% DV)
Standard Release (Common)
174
0.5mcg (0% DV)
Standard Release (Common)
175
0.5mcg (0% DV)
Standard Release (Common)
176
0.5mcg (0% DV)
Standard Release (Common)
177
0.4mcg (0% DV)
Standard Release (Common)
178
0.4mcg (0% DV)
Standard Release (Common)
179
0.4mcg (0% DV)
Standard Release (Common)
180
0.4mcg (0% DV)
Standard Release (Common)
181
0.4mcg (0% DV)
Standard Release (Common)
182
0.4mcg (0% DV)
Standard Release (Common)
183
0.3mcg (0% DV)
Standard Release (Common)
184
0.3mcg (0% DV)
Standard Release (Common)
185
0.3mcg (0% DV)
Standard Release (Common)
186
0.3mcg (0% DV)
Standard Release (Common)
187
Raw Sweet White Corn (Corn, sweet, white, raw) 1 ear, small (5-1/2 inch to 6-1/2 inch long)
0.2mcg (0% DV)
Standard Release (Common)
188
0.2mcg (0% DV)
Standard Release (Common)
189
0.2mcg (0% DV)
Standard Release (Common)
190
0.1mcg (0% DV)
Standard Release (Common)
191
0.1mcg (0% DV)
Standard Release (Common)
192
0.1mcg (0% DV)
Standard Release (Common)
193
0.1mcg (0% DV)
Standard Release (Common)
194
0.1mcg (0% DV)
Standard Release (Common)
195
0mcg (0% DV)
Standard Release (Common)
196
0mcg (0% DV)
Standard Release (Common)
197
0mcg (0% DV)
Standard Release (Common)
198
0mcg (0% DV)
Standard Release (Common)
199
0mcg (0% DV)
Standard Release (Common)
200
0mcg (0% DV)
Standard Release (Common)