Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
60.1mcg
|
Branded Food
|
|
+ | 2 |
60.1mcg
|
Branded Food
|
|
+ | 3 |
60.1mcg
|
Branded Food
|
|
+ | 4 |
60.1mcg
|
Branded Food
|
|
+ | 5 |
37.8mcg
|
Branded Food
|
|
+ | 6 |
Puddings, rice, ready-to-eat
1 serving 4 oz pudding cup
|
31.6mcg
|
Standard Release
|
+ | 7 |
29.8mcg
|
Branded Food
|
|
+ | 8 |
Ice creams, vanilla
1 serving 1/2 cup
|
25.1mcg
|
Standard Release
|
+ | 9 |
Ice creams, chocolate
1 individual (3.5 fl oz)
|
18mcg
|
Standard Release
|
+ | 10 |
Sherbet, orange
1/2 cup (4 fl oz)
|
10.4mcg
|
Standard Release
|
+ | 11 |
Candies, MARS SNACKFOOD US, SNICKERS Bar
1 bar (2 oz)
|
9.7mcg
|
Standard Release (Common)
|
+ | 12 |
4mcg
|
Standard Release
|
|
+ | 13 |
Candies, milk chocolate
1 bar, miniature
|
3.2mcg
|
Standard Release (Common)
|
+ | 14 |
2.2mcg
|
Standard Release (Common)
|
|
+ | 15 |
0.7mcg
|
Standard Release (Common)
|
|
+ | 16 |
0.7mcg
|
Standard Release
|
|
+ | 17 |
Frozen novelties, ice type, pop
1 serving 1.75 fl oz pop
|
0.6mcg
|
Standard Release
|
+ | 18 |
Honey
1 tbsp
|
0.1mcg
|
Standard Release (Common)
|
+ | 19 |
Jellies
1 serving 1 tbsp
|
0.2mcg
|
Standard Release
|
+ | 20 |
0mcg
|
Standard Release (Common)
|
|
+ | 21 |
0.3mcg
|
Standard Release
|
|
+ | 22 |
0mcg
|
Standard Release
|