Nutrients to Rank
Choose food groups
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Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
35000mcg
(63636% DV)
|
Branded Food
|
|
+ | 2 |
6000mcg
(10909% DV)
|
Branded Food
|
|
+ | 3 |
6000mcg
(10909% DV)
|
Branded Food
|
|
+ | 4 |
Oh My Gosh...yum! - Savory Mushroom Handcrafted Veggieburgers
(Savory Mushroom Handcrafted Veggieburgers)
1 burger (114g/4.0oz)
Brand:
Oh My Gosh...yum!
|
5000mcg
(9091% DV)
|
Branded Food
|
+ | 5 |
Oh My Gosh...yum! - Madras Curry Handcrafted Veggieburgers
(Madras Curry Handcrafted Veggieburgers)
1 burger (114g/4.0oz)
Brand:
Oh My Gosh...yum!
|
4000.3mcg
(7273% DV)
|
Branded Food
|
+ | 6 |
4000.3mcg
(7273% DV)
|
Branded Food
|
|
+ | 7 |
4000.2mcg
(7273% DV)
|
Branded Food
|
|
+ | 8 |
Oh My Gosh...yum! - Spicy Italian Handcraft Veggieburgers
(Spicy Italian Handcraft Veggieburgers)
1 burger (114g/4.0oz)
Brand:
Oh My Gosh...yum!
|
3000.5mcg
(5455% DV)
|
Branded Food
|
+ | 9 |
Oh My Gosh...yum! - Original Handcraft Veggieburgers
(Original Handcraft Veggieburgers)
1 burger (114g/4.0oz)
Brand:
Oh My Gosh...yum!
|
3000.5mcg
(5455% DV)
|
Branded Food
|
+ | 10 |
Sea lion, Steller, liver (Alaska Native)
100 grams
|
693mcg
(1260% DV)
|
Standard Release
|
+ | 11 |
544.4mcg
(990% DV)
|
Standard Release (Common)
|
|
+ | 12 |
541.8mcg
(985% DV)
|
Branded Food
|
|
+ | 13 |
541.8mcg
(985% DV)
|
Branded Food
|
|
+ | 14 |
458.8mcg
(834% DV)
|
Branded Food
|
|
+ | 15 |
458.8mcg
(834% DV)
|
Branded Food
|
|
+ | 16 |
436.1mcg
(793% DV)
|
Standard Release
|
|
+ | 17 |
274mcg
(498% DV)
|
Standard Release
|
|
+ | 18 |
252mcg
(458% DV)
|
Branded Food
|
|
+ | 19 |
Meat Pie Puerto Rican Style
1 pie (9" dia)
|
240.9mcg
(438% DV)
|
FNDDS
|
+ | 20 |
Lobster With Bread Stuffing Baked
1 lobster
|
218mcg
(396% DV)
|
FNDDS
|
+ | 21 |
Mixed Nuts Unroasted
1 cup
|
208.9mcg
(380% DV)
|
FNDDS
|
+ | 22 |
203mcg
(369% DV)
|
Branded Food
|
|
+ | 23 |
202.9mcg
(369% DV)
|
Branded Food
|
|
+ | 24 |
202.5mcg
(368% DV)
|
FNDDS
|
|
+ | 25 |
200.9mcg
(365% DV)
|
FNDDS
|
|
+ | 26 |
Smelt, dried (Alaska Native)
100 grams
|
194mcg
(353% DV)
|
Standard Release
|
+ | 27 |
Tuna Fresh Baked Or Broiled Fat Not Added In Cooking
1 small fillet
|
194mcg
(353% DV)
|
FNDDS
|
+ | 28 |
Tuna Fresh Steamed Or Poached
1 small fillet
|
193.6mcg
(352% DV)
|
FNDDS
|
+ | 29 |
Tuna Fresh Baked Or Broiled Fat Added In Cooking
1 small fillet
|
188.4mcg
(342% DV)
|
FNDDS
|
+ | 30 |
Tuna Fresh Cooked Ns As To Cooking Method
1 small fillet
|
188.4mcg
(342% DV)
|
FNDDS
|
+ | 31 |
186mcg
(338% DV)
|
Standard Release
|
|
+ | 32 |
183.9mcg
(334% DV)
|
Standard Release (Common)
|
|
+ | 33 |
Cake Tres Leche
1 cake
|
179.6mcg
(326% DV)
|
FNDDS
|
+ | 34 |
Wheat, durum
1 cup
|
171.6mcg
(312% DV)
|
Standard Release
|
+ | 35 |
Tuna Pot Pie
1 pie
|
170.7mcg
(310% DV)
|
FNDDS
|
+ | 36 |
Tuna Fresh Coated Baked Or Broiled Fat Not Added
1 small fillet
|
159.6mcg
(290% DV)
|
FNDDS
|
+ | 37 |
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
1 roast (yield from 690g raw meat)
|
159.3mcg
(290% DV)
|
Standard Release
|
+ | 38 |
Tuna Fresh Coated Baked Or Broiled Fat Added In Cooking
1 small fillet
|
152.7mcg
(278% DV)
|
FNDDS
|
+ | 39 |
Pie Shoo-Fly
1 pie (9" dia)
|
151.9mcg
(276% DV)
|
FNDDS
|
+ | 40 |
151.6mcg
(276% DV)
|
Standard Release
|
|
+ | 41 |
Chicken, broilers or fryers, giblets, cooked, fried
1 cup, chopped or diced
|
151.1mcg
(275% DV)
|
Standard Release
|
+ | 42 |
149.6mcg
(272% DV)
|
FNDDS
|
|
+ | 43 |
Semolina, enriched
1 cup
|
149.3mcg
(271% DV)
|
Standard Release
|
+ | 44 |
Pie Strawberry-Rhubarb Two Crust
1 pie (10" dia)
|
146mcg
(265% DV)
|
FNDDS
|
+ | 45 |
Turkey Back
1 back (yield after cooking, bone removed)
|
146mcg
(265% DV)
|
FNDDS
|
+ | 46 |
145.2mcg
(264% DV)
|
FNDDS
|
|
+ | 47 |
Chicken, roasting, giblets, cooked, simmered
1 cup, chopped or diced
|
145.1mcg
(264% DV)
|
Standard Release
|
+ | 48 |
142.8mcg
(260% DV)
|
Standard Release
|
|
+ | 49 |
Tuna Fresh Coated Fried
1 small fillet
|
142.1mcg
(258% DV)
|
FNDDS
|
+ | 50 |
Pie Sour Cream Raisin
1 pie (9" dia)
|
138.5mcg
(252% DV)
|
FNDDS
|
+ | 51 |
Chicken, capons, giblets, cooked, simmered
1 cup, chopped or diced
|
137.8mcg
(250% DV)
|
Standard Release
|
+ | 52 |
Wheat, hard red spring
1 cup
|
135.7mcg
(247% DV)
|
Standard Release
|
+ | 53 |
Wheat, hard red winter
1 cup
|
135.7mcg
(247% DV)
|
Standard Release
|
+ | 54 |
Egg, white, dried, powder, stabilized, glucose reduced
1 cup, sifted
|
133.9mcg
(243% DV)
|
Standard Release
|
+ | 55 |
133.3mcg
(242% DV)
|
Branded Food
|
|
+ | 56 |
133.3mcg
(242% DV)
|
Branded Food
|
|
+ | 57 |
133.3mcg
(242% DV)
|
Branded Food
|
|
+ | 58 |
133.3mcg
(242% DV)
|
Branded Food
|
|
+ | 59 |
133.3mcg
(242% DV)
|
Branded Food
|
|
+ | 60 |
133.3mcg
(242% DV)
|
Branded Food
|
|
+ | 61 |
133.3mcg
(242% DV)
|
Branded Food
|
|
+ | 62 |
Pie Peanut Butter Cream
1 pie (9" dia)
|
131.6mcg
(239% DV)
|
FNDDS
|
+ | 63 |
Chicken, stewing, giblets, cooked, simmered
1 cup, chopped or diced
|
131.1mcg
(238% DV)
|
Standard Release
|
+ | 64 |
130.9mcg
(238% DV)
|
Standard Release (Common)
|
|
+ | 65 |
Pie Chiffon Not Chocolate
1 pie (9" dia)
|
128.3mcg
(233% DV)
|
FNDDS
|
+ | 66 |
Pie Rhubarb Two Crust
1 pie (9" dia)
|
126.3mcg
(230% DV)
|
FNDDS
|
+ | 67 |
Pie Oatmeal
1 pie (9" dia)
|
125.4mcg
(228% DV)
|
FNDDS
|
+ | 68 |
Swordfish Baked Or Broiled Fat Not Added In Cooking
1 small fillet
|
122.9mcg
(223% DV)
|
FNDDS
|
+ | 69 |
Swordfish Steamed Or Poached
1 small fillet
|
122.7mcg
(223% DV)
|
FNDDS
|
+ | 70 |
122.4mcg
(223% DV)
|
FNDDS
|
|
+ | 71 |
Sea lion, Steller, heart (Alaska Native)
100 grams
|
122mcg
(222% DV)
|
Standard Release
|
+ | 72 |
119.7mcg
(218% DV)
|
Standard Release
|
|
+ | 73 |
119.7mcg
(218% DV)
|
FNDDS
|
|
+ | 74 |
Swordfish Baked Or Broiled Fat Added In Cooking
1 small fillet
|
119.3mcg
(217% DV)
|
FNDDS
|
+ | 75 |
Swordfish Cooked Ns As To Cooking Method
1 small fillet
|
119.3mcg
(217% DV)
|
FNDDS
|
+ | 76 |
119mcg
(216% DV)
|
Standard Release
|
|
+ | 77 |
Tuna Fresh Dried
1 cup, NFS
|
118.9mcg
(216% DV)
|
FNDDS
|
+ | 78 |
118.7mcg
(216% DV)
|
Branded Food
|
|
+ | 79 |
Dried Salted Atlantic Cod
(Fish, cod, Atlantic, dried and salted)
1 piece (5-1/2 inch x 1-1/2 inch x 1/2 inch)
|
118.2mcg
(215% DV)
|
Standard Release
|
+ | 80 |
Pie Buttermilk
1 pie (9" dia)
|
117.7mcg
(214% DV)
|
FNDDS
|
+ | 81 |
116.7mcg
(212% DV)
|
Standard Release
|
|
+ | 82 |
116.5mcg
(212% DV)
|
Standard Release
|
|
+ | 83 |
Cake Pineapple Upside Down
1 cake (9" dia, 2" high)
|
116.4mcg
(212% DV)
|
FNDDS
|
+ | 84 |
Pie Lemon Not Cream Or Meringue
1 pie (9" dia)
|
116.3mcg
(211% DV)
|
FNDDS
|
+ | 85 |
Pie Lemon Cream
1 pie (9" dia)
|
115.4mcg
(210% DV)
|
FNDDS
|
+ | 86 |
Calzone With Cheese Meatless
1 calzone or stromboli
|
113.6mcg
(207% DV)
|
FNDDS
|
+ | 87 |
113.6mcg
(207% DV)
|
Branded Food
|
|
+ | 88 |
113.5mcg
(206% DV)
|
Standard Release
|
|
+ | 89 |
Fish, whitefish, dried (Alaska Native)
100 grams
|
113mcg
(205% DV)
|
Standard Release
|
+ | 90 |
Sunflower Seeds Plain Salted
1 cup, without shell
|
112.9mcg
(205% DV)
|
FNDDS
|
+ | 91 |
Pie Blackberry Two Crust
1 pie (10" dia)
|
112.6mcg
(205% DV)
|
FNDDS
|
+ | 92 |
Pie Chiffon Chocolate
1 pie (9" dia)
|
112.5mcg
(204% DV)
|
FNDDS
|
+ | 93 |
Pie Prune One Crust
1 pie (9" dia)
|
111.9mcg
(203% DV)
|
FNDDS
|
+ | 94 |
Sea lion, Steller, meat (Alaska Native)
100 grams
|
111.8mcg
(203% DV)
|
Standard Release
|
+ | 95 |
Fish, tuna, light, canned in oil, drained solids
1 cup, solid or chunks
|
111mcg
(202% DV)
|
Standard Release
|
+ | 96 |
Sunflower Seeds Flavored
1 cup, without shell
|
109mcg
(198% DV)
|
FNDDS
|
+ | 97 |
108mcg
(196% DV)
|
FNDDS
|
|
+ | 98 |
105.8mcg
(192% DV)
|
Standard Release
|
|
+ | 99 |
105.6mcg
(192% DV)
|
FNDDS
|
|
+ | 100 |
105mcg
(191% DV)
|
Standard Release
|
|
+ | 101 |
105mcg
(191% DV)
|
Branded Food
|
|
+ | 102 |
105mcg
(191% DV)
|
Branded Food
|
|
+ | 103 |
Nuts Nfs
1 cup
|
104.8mcg
(191% DV)
|
FNDDS
|
+ | 104 |
Mixed Nuts Nfs
1 cup
|
104.8mcg
(191% DV)
|
FNDDS
|
+ | 105 |
Swordfish Coated Baked Or Broiled Fat Not Added In Cooking
1 small fillet
|
104.6mcg
(190% DV)
|
FNDDS
|
+ | 106 |
DENNY'S, spaghetti and meatballs
1 serving
|
104mcg
(189% DV)
|
Standard Release
|
+ | 107 |
103.8mcg
(189% DV)
|
Standard Release
|
|
+ | 108 |
Calzone With Meat And Cheese
1 calzone or stromboli
|
103.5mcg
(188% DV)
|
FNDDS
|
+ | 109 |
Egg, whole, dried, stabilized, glucose reduced
1 cup, sifted
|
102.9mcg
(187% DV)
|
Standard Release
|
+ | 110 |
Pie Pineapple Cream
1 pie (9" dia)
|
102.7mcg
(187% DV)
|
FNDDS
|
+ | 111 |
Pie Squash
1 pie (9" dia)
|
102.5mcg
(186% DV)
|
FNDDS
|
+ | 112 |
Pie Plum Two Crust
1 pie (9" dia)
|
102.3mcg
(186% DV)
|
FNDDS
|
+ | 113 |
101.5mcg
(185% DV)
|
Standard Release
|
|
+ | 114 |
Pie Chess
1 pie (9" dia)
|
100.7mcg
(183% DV)
|
FNDDS
|
+ | 115 |
Pie Toll House Chocolate Chip
1 pie (9" dia)
|
100.7mcg
(183% DV)
|
FNDDS
|
+ | 116 |
Trail Mix With Nuts
1 cup
|
100mcg
(182% DV)
|
FNDDS
|
+ | 117 |
Swordfish Coated Baked Or Broiled Fat Added In Cooking
1 small fillet
|
100mcg
(182% DV)
|
FNDDS
|
+ | 118 |
99.3mcg
(181% DV)
|
Standard Release
|
|
+ | 119 |
98.7mcg
(179% DV)
|
Standard Release (Common)
|
|
+ | 120 |
Pie Apricot Two Crust
1 pie (9" dia)
|
98.6mcg
(179% DV)
|
FNDDS
|
+ | 121 |
98.3mcg
(179% DV)
|
Branded Food
|
|
+ | 122 |
98.3mcg
(179% DV)
|
Branded Food
|
|
+ | 123 |
Starkist Co. - Chunk Light In Water Tuna
(Chunk Light In Water Tuna)
1 can, drained (113g)
Brand:
Starkist Co.
|
98.3mcg
(179% DV)
|
Branded Food
|
+ | 124 |
98.3mcg
(179% DV)
|
Branded Food
|
|
+ | 125 |
Blue Stripes Llc - Cacao Fruit, Chocolate Covered Whole Cacao Beans, Dark Chocolate Chips Whole Cacao Trail Mix, Cacao Fruit, Chocolate Covered Whole Cacao Beans, Dark Chocolate Chips
(Cacao Fruit, Chocolate Covered Whole Cacao Beans, Dark Chocolate Chips Whole Cacao Trail Mix, Cacao Fruit, Chocolate Covered Whole Cacao Beans, Dark Chocolate Chips)
1/4 cup
Brand:
Blue Stripes Llc
|
97.9mcg
(178% DV)
|
Branded Food
|
+ | 126 |
97.8mcg
(178% DV)
|
Branded Food
|
|
+ | 127 |
97.8mcg
(178% DV)
|
Branded Food
|
|
+ | 128 |
Oyster Pie
1 pie
|
97.7mcg
(178% DV)
|
FNDDS
|
+ | 129 |
Halibut Baked Or Broiled Made Without Fat
1 small fillet
|
97.6mcg
(177% DV)
|
FNDDS
|
+ | 130 |
Coffee Cake Crumb Or Quick-Bread Type
1 cake (9" square)
|
97.6mcg
(177% DV)
|
FNDDS
|
+ | 131 |
Pie Pineapple Two Crust
1 pie (9" dia)
|
97.4mcg
(177% DV)
|
FNDDS
|
+ | 132 |
97.4mcg
(177% DV)
|
FNDDS
|
|
+ | 133 |
Halibut Steamed Or Poached
1 small fillet
|
97.4mcg
(177% DV)
|
FNDDS
|
+ | 134 |
97.4mcg
(177% DV)
|
Standard Release (Common)
|
|
+ | 135 |
Halibut Baked Or Broiled Made With Cooking Spray
1 small fillet
|
97.2mcg
(177% DV)
|
FNDDS
|
+ | 136 |
Lobster Newburg
1 cup
|
97.1mcg
(177% DV)
|
FNDDS
|
+ | 137 |
Squid Canned
1 cup
|
96.3mcg
(175% DV)
|
FNDDS
|
+ | 138 |
Crustaceans, lobster, northern, raw
1 lobster
|
95.4mcg
(173% DV)
|
Standard Release
|
+ | 139 |
Egg Substitute Cheese Flavored Omelet Scrambled Or Fried Fat Not Added In Cooking
1 carton (8 fl oz) yields
|
95.1mcg
(173% DV)
|
FNDDS
|
+ | 140 |
Egg Substitute Omelet Scrambled Or Fried Made Without Fat
1 carton (8 fl oz) yields
|
95.1mcg
(173% DV)
|
FNDDS
|
+ | 141 |
Halibut Baked Or Broiled Made With Butter
1 small fillet
|
94.9mcg
(172% DV)
|
FNDDS
|
+ | 142 |
Halibut Baked Or Broiled Made With Oil
1 small fillet
|
94.9mcg
(172% DV)
|
FNDDS
|
+ | 143 |
Halibut Cooked Ns As To Cooking Method
1 small fillet
|
94.9mcg
(172% DV)
|
FNDDS
|
+ | 144 |
Pie Sweet Potato
1 pie (10" dia)
|
94.9mcg
(172% DV)
|
FNDDS
|
+ | 145 |
Halibut Baked Or Broiled Made With Margarine
1 small fillet
|
94.7mcg
(172% DV)
|
FNDDS
|
+ | 146 |
94.7mcg
(172% DV)
|
Standard Release
|
|
+ | 147 |
Octopus Dried Boiled
1 cup, cooked
|
94.6mcg
(172% DV)
|
FNDDS
|
+ | 148 |
94.5mcg
(172% DV)
|
Standard Release (Common)
|
|
+ | 149 |
Egg Substitute Omelet Scrambled Or Fried Made With Cooking Spray
1 carton (8 fl oz) yields
|
94.5mcg
(172% DV)
|
FNDDS
|
+ | 150 |
94.1mcg
(171% DV)
|
FNDDS
|
|
+ | 151 |
Swordfish Coated Fried
1 small fillet
|
94mcg
(171% DV)
|
FNDDS
|
+ | 152 |
Pie Raspberry Two Crust
1 pie (9" dia)
|
93.8mcg
(171% DV)
|
FNDDS
|
+ | 153 |
Egg, yolk, dried
1 cup, sifted
|
93.3mcg
(170% DV)
|
Standard Release
|
+ | 154 |
92.9mcg
(169% DV)
|
Standard Release (Common)
|
|
+ | 155 |
92.9mcg
(169% DV)
|
Standard Release (Common)
|
|
+ | 156 |
Fish, whitefish, eggs (Alaska Native)
100 grams
|
92.8mcg
(169% DV)
|
Standard Release
|
+ | 157 |
Pie Pear Two Crust
1 pie (9" dia)
|
92.6mcg
(168% DV)
|
FNDDS
|
+ | 158 |
92.5mcg
(168% DV)
|
Standard Release (Common)
|
|
+ | 159 |
Lobster Baked Or Broiled Fat Not Added In Cooking
1 small lobster (1 lb live weight) (yield after cooking, shell removed)
|
92.2mcg
(168% DV)
|
FNDDS
|
+ | 160 |
Shrimp Teriyaki
1 cup
|
91.5mcg
(166% DV)
|
FNDDS
|
+ | 161 |
CARRABBA'S ITALIAN GRILL, lasagne
1 serving
|
91.3mcg
(166% DV)
|
Standard Release
|
+ | 162 |
91mcg
(165% DV)
|
Branded Food
|
|
+ | 163 |
90.8mcg
(165% DV)
|
Standard Release
|
|
+ | 164 |
Egg Substitute Omelet Scrambled Or Fried With Cheese Fat Not Added In Cooking
1 carton (8 fl oz) yields
|
90.8mcg
(165% DV)
|
FNDDS
|
+ | 165 |
Halibut Coated Fried Made Without Fat
1 small fillet
|
90.4mcg
(164% DV)
|
FNDDS
|
+ | 166 |
Halibut Coated Fried Made With Cooking Spray
1 small fillet
|
90.3mcg
(164% DV)
|
FNDDS
|
+ | 167 |
Mixed Seeds
1 cup
|
89.6mcg
(163% DV)
|
FNDDS
|
+ | 168 |
Lobster Baked Or Broiled Fat Added In Cooking
1 small lobster (1 lb live weight) (yield after cooking, shell removed)
|
89.6mcg
(163% DV)
|
FNDDS
|
+ | 169 |
89.4mcg
(163% DV)
|
Standard Release
|
|
+ | 170 |
89.3mcg
(162% DV)
|
Standard Release
|
|
+ | 171 |
Mackerel Baked Or Broiled Fat Not Added In Cooking
1 small fillet
|
89.1mcg
(162% DV)
|
FNDDS
|
+ | 172 |
Egg Substitute Cheese Flavored Omelet Scrambled Or Fried Ns As To Fat Added In Cooking
1 carton (8 fl oz) yields
|
88.9mcg
(162% DV)
|
FNDDS
|
+ | 173 |
Egg Substitute Cheese Flavored Omelet Scrambled Or Fried Fat Added In Cooking
1 carton (8 fl oz) yields
|
88.9mcg
(162% DV)
|
FNDDS
|
+ | 174 |
Egg Substitute Omelet Scrambled Or Fried Ns As To Type Of Fat
1 carton (8 fl oz) yields
|
88.9mcg
(162% DV)
|
FNDDS
|
+ | 175 |
Egg Substitute Omelet Scrambled Or Fried Made With Butter
1 carton (8 fl oz) yields
|
88.9mcg
(162% DV)
|
FNDDS
|
+ | 176 |
Egg Substitute Omelet Scrambled Or Fried Made With Oil
1 carton (8 fl oz) yields
|
88.9mcg
(162% DV)
|
FNDDS
|
+ | 177 |
Egg Substitute Omelet Scrambled Or Fried Ns As To Fat Added In Cooking
1 carton (8 fl oz) yields
|
88.9mcg
(162% DV)
|
FNDDS
|
+ | 178 |
Egg Substitute Omelet Scrambled Or Fried Made With Margarine
1 carton (8 fl oz) yields
|
88.7mcg
(161% DV)
|
FNDDS
|
+ | 179 |
OLIVE GARDEN, spaghetti with meat sauce
1 serving
|
88.2mcg
(160% DV)
|
Standard Release
|
+ | 180 |
88.2mcg
(160% DV)
|
Standard Release
|
|
+ | 181 |
87.7mcg
(159% DV)
|
Standard Release (Common)
|
|
+ | 182 |
87.6mcg
(159% DV)
|
FNDDS
|
|
+ | 183 |
87.6mcg
(159% DV)
|
FNDDS
|
|
+ | 184 |
Cheesecake Chocolate
1 cake or pie (9" dia, approx 1-1/2" high)
|
87.4mcg
(159% DV)
|
FNDDS
|
+ | 185 |
Pie Strawberry One Crust
1 pie (9" dia)
|
87.3mcg
(159% DV)
|
FNDDS
|
+ | 186 |
Restaurant, Italian, cheese ravioli with marinara sauce
1 serving serving size varied by diameter and count of raviloi
|
87.1mcg
(158% DV)
|
Standard Release
|
+ | 187 |
86.7mcg
(158% DV)
|
Standard Release
|
|
+ | 188 |
86.6mcg
(158% DV)
|
FNDDS
|
|
+ | 189 |
Pie Raisin Two Crust
1 pie (9" dia)
|
86.6mcg
(157% DV)
|
FNDDS
|
+ | 190 |
Mackerel Baked Or Broiled Fat Added In Cooking
1 small fillet
|
86.5mcg
(157% DV)
|
FNDDS
|
+ | 191 |
Chicken, broilers or fryers, giblets, cooked, simmered
1 cup chopped or dice
|
86.4mcg
(157% DV)
|
Standard Release
|
+ | 192 |
Tuna Salad With Egg
1 cup
|
86.4mcg
(157% DV)
|
FNDDS
|
+ | 193 |
Mackerel Cooked Ns As To Cooking Method
1 small fillet
|
86.4mcg
(157% DV)
|
FNDDS
|
+ | 194 |
86.2mcg
(157% DV)
|
FNDDS
|
|
+ | 195 |
86.2mcg
(157% DV)
|
FNDDS
|
|
+ | 196 |
86.2mcg
(157% DV)
|
FNDDS
|
|
+ | 197 |
86.1mcg
(157% DV)
|
Standard Release (Common)
|
|
+ | 198 |
85.8mcg
(156% DV)
|
Standard Release
|
|
+ | 199 |
Egg Substitute Omelet Scrambled Or Fried With Cheese Ns As To Fat Added In Cooking
1 carton (8 fl oz) yields
|
85.7mcg
(156% DV)
|
FNDDS
|
+ | 200 |
85.7mcg
(156% DV)
|
FNDDS
|