Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Foods Highest in Selenium

200 results
Name
Selenium
Data source
+ 1
35000mcg (63636% DV)
Branded Food
+ 2
6000mcg (10909% DV)
Branded Food
+ 3
6000mcg (10909% DV)
Branded Food
+ 4
5000mcg (9091% DV)
Branded Food
+ 5
4000.3mcg (7273% DV)
Branded Food
+ 6
4000.3mcg (7273% DV)
Branded Food
+ 7
4000.2mcg (7273% DV)
Branded Food
+ 8
3000.5mcg (5455% DV)
Branded Food
+ 9
3000.5mcg (5455% DV)
Branded Food
+ 10
693mcg (1260% DV)
Standard Release
+ 11
544.4mcg (990% DV)
Standard Release (Common)
+ 12
541.8mcg (985% DV)
Branded Food
+ 13
541.8mcg (985% DV)
Branded Food
+ 14
458.8mcg (834% DV)
Branded Food
+ 15
458.8mcg (834% DV)
Branded Food
+ 16
436.1mcg (793% DV)
Standard Release
+ 17
274mcg (498% DV)
Standard Release
+ 18
252mcg (458% DV)
Branded Food
+ 19
240.9mcg (438% DV)
FNDDS
+ 20
218mcg (396% DV)
FNDDS
+ 21
208.9mcg (380% DV)
FNDDS
+ 22
203mcg (369% DV)
Branded Food
+ 23
202.9mcg (369% DV)
Branded Food
+ 24
202.5mcg (368% DV)
FNDDS
+ 25
200.9mcg (365% DV)
FNDDS
+ 26
194mcg (353% DV)
Standard Release
+ 27
194mcg (353% DV)
FNDDS
+ 28
193.6mcg (352% DV)
FNDDS
+ 29
188.4mcg (342% DV)
FNDDS
+ 30
188.4mcg (342% DV)
FNDDS
+ 31
186mcg (338% DV)
Standard Release
+ 32
183.9mcg (334% DV)
Standard Release (Common)
+ 33
179.6mcg (326% DV)
FNDDS
+ 34
171.6mcg (312% DV)
Standard Release
+ 35
170.7mcg (310% DV)
FNDDS
+ 36
159.6mcg (290% DV)
FNDDS
+ 37
159.3mcg (290% DV)
Standard Release
+ 38
152.7mcg (278% DV)
FNDDS
+ 39
Pie Shoo-Fly 1 pie (9" dia)
151.9mcg (276% DV)
FNDDS
+ 40
151.6mcg (276% DV)
Standard Release
+ 41
151.1mcg (275% DV)
Standard Release
+ 42
149.6mcg (272% DV)
FNDDS
+ 43
149.3mcg (271% DV)
Standard Release
+ 44
146mcg (265% DV)
FNDDS
+ 45
Turkey Back 1 back (yield after cooking, bone removed)
146mcg (265% DV)
FNDDS
+ 46
145.2mcg (264% DV)
FNDDS
+ 47
145.1mcg (264% DV)
Standard Release
+ 48
142.8mcg (260% DV)
Standard Release
+ 49
142.1mcg (258% DV)
FNDDS
+ 50
138.5mcg (252% DV)
FNDDS
+ 51
137.8mcg (250% DV)
Standard Release
+ 52
135.7mcg (247% DV)
Standard Release
+ 53
135.7mcg (247% DV)
Standard Release
+ 54
133.9mcg (243% DV)
Standard Release
+ 55
133.3mcg (242% DV)
Branded Food
+ 56
133.3mcg (242% DV)
Branded Food
+ 57
133.3mcg (242% DV)
Branded Food
+ 58
133.3mcg (242% DV)
Branded Food
+ 59
133.3mcg (242% DV)
Branded Food
+ 60
133.3mcg (242% DV)
Branded Food
+ 61
133.3mcg (242% DV)
Branded Food
+ 62
131.6mcg (239% DV)
FNDDS
+ 63
131.1mcg (238% DV)
Standard Release
+ 64
130.9mcg (238% DV)
Standard Release (Common)
+ 65
128.3mcg (233% DV)
FNDDS
+ 66
126.3mcg (230% DV)
FNDDS
+ 67
Pie Oatmeal 1 pie (9" dia)
125.4mcg (228% DV)
FNDDS
+ 68
122.9mcg (223% DV)
FNDDS
+ 69
122.7mcg (223% DV)
FNDDS
+ 70
122.4mcg (223% DV)
FNDDS
+ 71
122mcg (222% DV)
Standard Release
+ 72
119.7mcg (218% DV)
Standard Release
+ 73
119.7mcg (218% DV)
FNDDS
+ 74
119.3mcg (217% DV)
FNDDS
+ 75
119.3mcg (217% DV)
FNDDS
+ 76
119mcg (216% DV)
Standard Release
+ 77
118.9mcg (216% DV)
FNDDS
+ 78
118.7mcg (216% DV)
Branded Food
+ 79
118.2mcg (215% DV)
Standard Release
+ 80
Pie Buttermilk 1 pie (9" dia)
117.7mcg (214% DV)
FNDDS
+ 81
116.7mcg (212% DV)
Standard Release
+ 82
116.5mcg (212% DV)
Standard Release
+ 83
Cake Pineapple Upside Down 1 cake (9" dia, 2" high)
116.4mcg (212% DV)
FNDDS
+ 84
116.3mcg (211% DV)
FNDDS
+ 85
Pie Lemon Cream 1 pie (9" dia)
115.4mcg (210% DV)
FNDDS
+ 86
Calzone With Cheese Meatless 1 calzone or stromboli
113.6mcg (207% DV)
FNDDS
+ 87
113.6mcg (207% DV)
Branded Food
+ 88
113.5mcg (206% DV)
Standard Release
+ 89
113mcg (205% DV)
Standard Release
+ 90
Sunflower Seeds Plain Salted 1 cup, without shell
112.9mcg (205% DV)
FNDDS
+ 91
112.6mcg (205% DV)
FNDDS
+ 92
112.5mcg (204% DV)
FNDDS
+ 93
Pie Prune One Crust 1 pie (9" dia)
111.9mcg (203% DV)
FNDDS
+ 94
111.8mcg (203% DV)
Standard Release
+ 95
111mcg (202% DV)
Standard Release
+ 96
Sunflower Seeds Flavored 1 cup, without shell
109mcg (198% DV)
FNDDS
+ 97
108mcg (196% DV)
FNDDS
+ 98
105.8mcg (192% DV)
Standard Release
+ 99
105.6mcg (192% DV)
FNDDS
+ 100
105mcg (191% DV)
Standard Release
+ 101
105mcg (191% DV)
Branded Food
+ 102
105mcg (191% DV)
Branded Food
+ 103
104.8mcg (191% DV)
FNDDS
+ 104
104.8mcg (191% DV)
FNDDS
+ 105
104.6mcg (190% DV)
FNDDS
+ 106
104mcg (189% DV)
Standard Release
+ 107
103.8mcg (189% DV)
Standard Release
+ 108
Calzone With Meat And Cheese 1 calzone or stromboli
103.5mcg (188% DV)
FNDDS
+ 109
102.9mcg (187% DV)
Standard Release
+ 110
Pie Pineapple Cream 1 pie (9" dia)
102.7mcg (187% DV)
FNDDS
+ 111
Pie Squash 1 pie (9" dia)
102.5mcg (186% DV)
FNDDS
+ 112
Pie Plum Two Crust 1 pie (9" dia)
102.3mcg (186% DV)
FNDDS
+ 113
101.5mcg (185% DV)
Standard Release
+ 114
Pie Chess 1 pie (9" dia)
100.7mcg (183% DV)
FNDDS
+ 115
100.7mcg (183% DV)
FNDDS
+ 116
100mcg (182% DV)
FNDDS
+ 117
100mcg (182% DV)
FNDDS
+ 118
99.3mcg (181% DV)
Standard Release
+ 119
98.7mcg (179% DV)
Standard Release (Common)
+ 120
98.6mcg (179% DV)
FNDDS
+ 121
98.3mcg (179% DV)
Branded Food
+ 122
98.3mcg (179% DV)
Branded Food
+ 123
98.3mcg (179% DV)
Branded Food
+ 124
98.3mcg (179% DV)
Branded Food
+ 125
97.9mcg (178% DV)
Branded Food
+ 126
97.8mcg (178% DV)
Branded Food
+ 127
97.8mcg (178% DV)
Branded Food
+ 128
97.7mcg (178% DV)
FNDDS
+ 129
97.6mcg (177% DV)
FNDDS
+ 130
97.6mcg (177% DV)
FNDDS
+ 131
97.4mcg (177% DV)
FNDDS
+ 132
97.4mcg (177% DV)
FNDDS
+ 133
97.4mcg (177% DV)
FNDDS
+ 134
97.4mcg (177% DV)
Standard Release (Common)
+ 135
97.2mcg (177% DV)
FNDDS
+ 136
97.1mcg (177% DV)
FNDDS
+ 137
96.3mcg (175% DV)
FNDDS
+ 138
95.4mcg (173% DV)
Standard Release
+ 139
95.1mcg (173% DV)
FNDDS
+ 140
95.1mcg (173% DV)
FNDDS
+ 141
94.9mcg (172% DV)
FNDDS
+ 142
94.9mcg (172% DV)
FNDDS
+ 143
94.9mcg (172% DV)
FNDDS
+ 144
Pie Sweet Potato 1 pie (10" dia)
94.9mcg (172% DV)
FNDDS
+ 145
94.7mcg (172% DV)
FNDDS
+ 146
94.7mcg (172% DV)
Standard Release
+ 147
94.6mcg (172% DV)
FNDDS
+ 148
94.5mcg (172% DV)
Standard Release (Common)
+ 149
94.5mcg (172% DV)
FNDDS
+ 150
94.1mcg (171% DV)
FNDDS
+ 151
94mcg (171% DV)
FNDDS
+ 152
93.8mcg (171% DV)
FNDDS
+ 153
Egg, yolk, dried 1 cup, sifted
93.3mcg (170% DV)
Standard Release
+ 154
92.9mcg (169% DV)
Standard Release (Common)
+ 155
92.9mcg (169% DV)
Standard Release (Common)
+ 156
92.8mcg (169% DV)
Standard Release
+ 157
Pie Pear Two Crust 1 pie (9" dia)
92.6mcg (168% DV)
FNDDS
+ 158
92.5mcg (168% DV)
Standard Release (Common)
+ 159
Lobster Baked Or Broiled Fat Not Added In Cooking 1 small lobster (1 lb live weight) (yield after cooking, shell removed)
92.2mcg (168% DV)
FNDDS
+ 160
91.5mcg (166% DV)
FNDDS
+ 161
91.3mcg (166% DV)
Standard Release
+ 162
91mcg (165% DV)
Branded Food
+ 163
90.8mcg (165% DV)
Standard Release
+ 164
90.8mcg (165% DV)
FNDDS
+ 165
90.4mcg (164% DV)
FNDDS
+ 166
90.3mcg (164% DV)
FNDDS
+ 167
89.6mcg (163% DV)
FNDDS
+ 168
Lobster Baked Or Broiled Fat Added In Cooking 1 small lobster (1 lb live weight) (yield after cooking, shell removed)
89.6mcg (163% DV)
FNDDS
+ 169
89.4mcg (163% DV)
Standard Release
+ 170
89.3mcg (162% DV)
Standard Release
+ 171
89.1mcg (162% DV)
FNDDS
+ 172
88.9mcg (162% DV)
FNDDS
+ 173
88.9mcg (162% DV)
FNDDS
+ 174
88.9mcg (162% DV)
FNDDS
+ 175
88.9mcg (162% DV)
FNDDS
+ 176
88.9mcg (162% DV)
FNDDS
+ 177
88.9mcg (162% DV)
FNDDS
+ 178
88.7mcg (161% DV)
FNDDS
+ 179
88.2mcg (160% DV)
Standard Release
+ 180
88.2mcg (160% DV)
Standard Release
+ 181
87.7mcg (159% DV)
Standard Release (Common)
+ 182
87.6mcg (159% DV)
FNDDS
+ 183
87.6mcg (159% DV)
FNDDS
+ 184
Cheesecake Chocolate 1 cake or pie (9" dia, approx 1-1/2" high)
87.4mcg (159% DV)
FNDDS
+ 185
87.3mcg (159% DV)
FNDDS
+ 186
Restaurant, Italian, cheese ravioli with marinara sauce 1 serving serving size varied by diameter and count of raviloi
87.1mcg (158% DV)
Standard Release
+ 187
86.7mcg (158% DV)
Standard Release
+ 188
86.6mcg (158% DV)
FNDDS
+ 189
Pie Raisin Two Crust 1 pie (9" dia)
86.6mcg (157% DV)
FNDDS
+ 190
86.5mcg (157% DV)
FNDDS
+ 191
86.4mcg (157% DV)
Standard Release
+ 192
86.4mcg (157% DV)
FNDDS
+ 193
86.4mcg (157% DV)
FNDDS
+ 194
86.2mcg (157% DV)
FNDDS
+ 195
86.2mcg (157% DV)
FNDDS
+ 196
86.2mcg (157% DV)
FNDDS
+ 197
86.1mcg (157% DV)
Standard Release (Common)
+ 198
85.8mcg (156% DV)
Standard Release
+ 199
85.7mcg (156% DV)
FNDDS
+ 200
85.7mcg (156% DV)
FNDDS