Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
Salad dressing, caesar, fat-free
2 tbsp (1 nlea serving)
|
0mcg
|
Standard Release
|
| + | 2 |
0mcg
|
Standard Release (Common)
|
|
| + | 3 |
Butter, light, stick, without salt
1 tablespoon
|
0mcg
|
Standard Release
|
| + | 4 |
Butter, light, stick, with salt
1 tablespoon
|
0mcg
|
Standard Release
|
| + | 5 |
Salad dressing, ranch dressing, regular
1 tablespoon
|
0mcg
|
Standard Release
|
| + | 6 |
0.1mcg
|
Standard Release (Common)
|
|
| + | 7 |
0.1mcg
|
Standard Release (Common)
|
|
| + | 8 |
Lard
1 tbsp
|
0.3mcg
|
Standard Release
|
| + | 9 |
0.6mcg
|
Standard Release (Common)
|
|
| + | 10 |
Fat, turkey
1 tbsp
|
0.6mcg
|
Standard Release
|
| + | 11 |
1.7mcg
|
Standard Release
|
|
| + | 12 |
2.6mcg
|
Standard Release
|