#1: Thyme (Fresh)
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Nutrition Facts for Thyme (Fresh)

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Calorie Comparison


2000 calories = Full Bar
  • Thyme (Fresh)1 tsp (x1)0% DV

Fat Comparison


65g = Full Bar
  • Thyme (Fresh)1 tsp (x1)0% DV

Carbohydrate Comparison


300g = Full Bar
  • Thyme (Fresh)1 tsp (x1)0% DV

Protein Comparison


50g = Full Bar
  • Thyme (Fresh)1 tsp (x1)0% DV

Cholesterol Comparison


300mg = Full Bar
  • Thyme (Fresh)1 tsp (x1)0% DV

Fiber Comparison


25g = Full Bar
  • Thyme (Fresh)1 tsp (x1)0% DV

Sugar Comparison


50g = Full Bar
  • Thyme (Fresh)1 tsp (x1)~% DV

Iron Comparison


18mg = Full Bar
  • Thyme (Fresh)1 tsp (x1)1% DV

Calcium Comparison


1300mg = Full Bar
  • Thyme (Fresh)1 tsp (x1)0% DV

Potassium Comparison


4700mg = Full Bar
  • Thyme (Fresh)1 tsp (x1)0% DV
Macronutrients
Food ##1
Weight (g)1
Calories
(%DV)
1
(0%)
Fat (g)
(%DV)
0
(0%)
Protein (g)
(%DV)
0
(0%)
Carbohydrates (g)
(%DV)
0.2
(0%)
Sugar (g)
(%DV)
~
(~%)
Fiber (g)
(%DV)
0.1
(0%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0
(0%)
Net Carbs (g)0.1
Trans Fats (g)0
Minerals
Food ##1
Weight (g)1
Calcium (mg)
(%DV)
3.2
(0%)
Iron (mg)
(%DV)
0.1
(1%)
Potassium (mg)
(%DV)
4.9
(0%)
Magnesium (mg)
(%DV)
1.3
(0%)
Phosphorus (mg)
(%DV)
0.8
(0%)
Sodium (mg)
(%DV)
0.1
(0%)
Zinc (mg)
(%DV)
0
(0%)
Copper (mg)
(%DV)
0
(0%)
Manganese (mg)
(%DV)
0
(1%)
Selenium (μg)
(%DV)
~
(~%)
Fluoride (μg)~
Vitamins
Food ##1
Weight (g)1
Vitamin A, RAE (μg)
(%DV)
1.9
(0%)
Vitamin C (mg)
(%DV)
1.3
(1%)
Vitamin B12 (μg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0
(0%)
Riboflavin (B2) (mg)
(%DV)
0
(0%)
Niacin (B3) (mg)
(%DV)
0
(0%)
Pantothenic acid (B5) (mg)
(%DV)
0
(0%)
Vitamin B6 (mg)
(%DV)
0
(0%)
Folate (B9) (μg)
(%DV)
0.4
(0%)
Folic acid (μg)
(%DV)
0
(0%)
Food Folate (μg)
(%DV)
0.4
(0%)
Folate (Dietary Folate Equivalents) (μg)
(%DV)
0.4
(0%)
Choline (mg)
(%DV)
~
(~%)
Retinol (μg)0
Vitamin A (IU)
(%DV)
38
(1%)
Beta Carotene (μg)
(%DV)
22.8
(0%)
Alpha Carotene (μg)
(%DV)
~
(~%)
Beta Cryptoxanthin (μg)
(%DV)
~
(~%)
Lycopene (μg)~
Lutein + Zeaxanthin (μg)~
Vitamin E (mg)
(%DV)
~
(~%)
Vitamin D (μg)
(%DV)
0
(0%)
Vitamin D2 (Ergocalciferol) (μg)~
Vitamin D3 (Cholecalciferol) (μg)~
Vitamin D (IU) (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
~
(~%)
Vitamin K1 (Dihydrophylloquinone) (μg)~
Menaquinone-4 (μg)~
Other
Food ##1
Weight (g)1
Water (g)0.5
Ash (g)0
Alcohol (g)~
Caffeine (mg)~
Theobromine (mg)~
Carbohydrates
Food ##1
Weight (g)1
Sucrose (g)~
Glucose (g)~
Fructose (g)~
Lactose (g)~
Maltose (g)~
Galactose (g)~
Starch (g)~
Fats
Food ##1
Weight (g)1
Omega 3s (mg)
(%DV)
4
(0%)
Omega 6s (mg)1
Omega 3 to Omega 6 Ratio5.26
Omega 6 to Omega 3 Ratio0.19
4:0 (mg)~
6:0 (mg)~
8:0 (mg)0
10:0 (mg)0
12:0 (mg)0
13:0 (mg)~
14:0 (mg)0
15:0 (mg)~
16:0 (mg)2
17:0 (mg)~
18:0 (mg)0
20:0 (mg)~
22:0 (mg)~
24:0 (mg)~
Monosaturated Fats (mg)1
14:1 (mg)~
15:1 (mg)~
16:1 undifferentiated (mg)~
16:1 c (mg)~
16:1 t (mg)~
17:1 (mg)~
18:1 undifferentiated (mg)1
18:1 c (mg)~
18:1 t (mg)~
18:1-11 t (18:1t n-7) (mg)~
20:1 (mg)~
22:1 undifferentiated (mg)~
22:1 c (mg)~
22:1 t (mg)~
24:1 c (mg)~
Polyunsaturated Fats (mg)4
18:2 undifferentiated (mg)1
18:2 n-6 c,c (mg)~
18:2 CLAs (mg)~
18:2 t,t (mg)~
18:2 i (mg)~
18:2 t not further defined (mg)~
18:3 undifferentiated (mg)4
Alpha Linolenic Acid (ALA) (mg)~
18:3 n-6 c,c,c (mg)~
18:3i (mg)~
18:4 (mg)~
20:2 n-6 c,c (mg)~
20:3 undifferentiated (mg)~
20:3 n-3 (mg)~
20:3 n-6 (mg)~
20:4 undifferentiated (mg)~
20:4 n-6 (mg)~
Eicosapentaenoic Acid (EPA) (mg)~
21:5 (mg)~
22:4 (mg)~
Docosapentaenoic Acid (DPA) (mg)~
Docosahexaenoic Acid (DHA) (mg)~
Fatty acids, total trans-monoenoic (mg)~
Fatty acids, total trans-polyenoic (mg)~
Phytosterols (mg)~
Stigmasterol (mg)~
Campesterol (mg)~
Beta-sitosterol (mg)~
Amino Acids
Food ##1
Weight (g)1
Betaine (mg)~
Tryptophan (mg)
(%DV)
1
(0%)
Threonine (mg)
(%DV)
1
(0%)
Isoleucine (mg)
(%DV)
2
(0%)
Leucine (mg)
(%DV)
2
(0%)
Lysine (mg)
(%DV)
1
(0%)
Methionine (mg)
(%DV)
~
(~%)
Cystine (mg)
(%DV)
~
(~%)
Phenylalanine (mg)
(%DV)
~
(~%)
Tyrosine (mg)
(%DV)
~
(~%)
Valine (mg)
(%DV)
2
(0%)
Arginine (mg)~
Histidine (mg)
(%DV)
~
(~%)
Alanine (mg)~
Aspartic acid (mg)~
Glutamic acid (mg)~
Glycine (mg)~
Proline (mg)~
Serine (mg)~
Hydroxyproline (mg)~

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.