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#1: Peas Green Canned Regular Pack Solids And Liquids
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Nutrition Facts for Peas Green Canned Regular Pack Solids And Liquids

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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Peas Green Canned Regular Pack Solids And Liquids100 grams (x1)3% DV58 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Peas Green Canned Regular Pack Solids And Liquids100 grams (x1)1% DV0.5g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Peas Green Canned Regular Pack Solids And Liquids100 grams (x1)4% DV10.6g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Peas Green Canned Regular Pack Solids And Liquids100 grams (x1)6% DV3g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Peas Green Canned Regular Pack Solids And Liquids100 grams (x1)0% DV0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Peas Green Canned Regular Pack Solids And Liquids100 grams (x1)13% DV3.3g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Peas Green Canned Regular Pack Solids And Liquids100 grams (x1)6% DV3.2g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Peas Green Canned Regular Pack Solids And Liquids100 grams (x1)7% DV1.3mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Peas Green Canned Regular Pack Solids And Liquids100 grams (x1)2% DV20mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Peas Green Canned Regular Pack Solids And Liquids100 grams (x1)2% DV106mg
~ = missing data
 Macronutrients
Food ##1
Weight (g)100
Calories
(%DV)
58
(3%)
Fat (g)
(%DV)
0.5
(1%)
Protein (g)
(%DV)
3
(6%)
Carbohydrates (g)
(%DV)
10.6
(4%)
Sugar (g)
(%DV)
3.2
(6%)
Fiber (g)
(%DV)
3.3
(13%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0.1
(0%)
Net Carbs (g)7.3
Trans Fats (g)0
 Minerals
Food ##1
Weight (g)100
Calcium (mg)
(%DV)
20
(2%)
Iron (mg)
(%DV)
1.3
(7%)
Potassium (mg)
(%DV)
106
(2%)
Magnesium (mg)
(%DV)
19
(5%)
Phosphorus (mg)
(%DV)
63
(5%)
Sodium (mg)
(%DV)
185
(8%)
Zinc (mg)
(%DV)
0.7
(7%)
Copper (mg)
(%DV)
0.1
(11%)
Manganese (mg)
(%DV)
0.2
(9%)
Selenium (μg)
(%DV)
1.3
(2%)
Fluoride (μg)~
 Vitamins
Food ##1
Weight (g)100
Vitamin A, RAE (μg)
(%DV)
76
(8%)
Vitamin C (mg)
(%DV)
7.8
(9%)
Vitamin B12 (μg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.1
(6%)
Riboflavin (B2) (mg)
(%DV)
0
(2%)
Niacin (B3) (mg)
(%DV)
1
(6%)
Vitamin B5 (PA) (mg)
(%DV)
0.1
(2%)
Vitamin B6 (mg)
(%DV)
0.1
(4%)
Folate (B9) (μg)
(%DV)
24
(6%)
Folic acid (μg)
(%DV)
0
(0%)
Food Folate (μg)
(%DV)
24
(6%)
Folate (DFE) (μg)
(%DV)
24
(6%)
Choline (mg)
(%DV)
20
(4%)
Retinol (μg)0
Vitamin A (IU)
(%DV)
1529
(51%)
Beta Carotene (μg)
(%RDA)
910
(8%)
Alpha Carotene (μg)
(%RDA)
15
(0%)
Beta Crypt (μg)
(%RDA)
0
(0%)
Lycopene (μg)0
Lut + Zeaxan (μg)1747
Vitamin E (mg)
(%DV)
0
(0%)
Vitamin D (μg)
(%DV)
0
(0%)
Ergocalciferol (D2) (μg)~
Cholecalciferol (D3) (μg)~
 
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
20.7
(17%)
Vitamin K1 (Dihydrophylloquinone) (μg)~
Menaquinone-4 (μg)~
 Other
Food ##1
Weight (g)100
Water (g)85.1
Ash (g)1
Alcohol (g)0
Caffeine (mg)0
Theobromine (mg)0
 Carbohydrates
Food ##1
Weight (g)100
Sucrose (g)3
Glucose (g)0.1
Fructose (g)0.1
Lactose (g)0
Maltose (g)0.1
Galactose (g)0
Starch (g)~
 Fats
Food ##1
Weight (g)100
Omega 3s (mg)
(%AI)
43
(3%)
Omega 6s (mg)
(%AI)
183
(1%)
Omega 3 to Omega 6 Ratio0.24
 
Omega 6 to Omega 3 Ratio4.26
 
4:0 (mg)0
6:0 (mg)0
8:0 (mg)0
10:0 (mg)0
12:0 (mg)0
13:0 (mg)~
14:0 (mg)0
15:0 (mg)~
16:0 (mg)77
17:0 (mg)~
18:0 (mg)9
20:0 (mg)~
22:0 (mg)~
24:0 (mg)~
Monosaturated Fats (mg)43
 
14:1 (mg)~
15:1 (mg)~
16:1 undifferentiated (mg)0
16:1 c (mg)~
16:1 t (mg)~
17:1 (mg)~
18:1 undifferentiated (mg)43
18:1 c (mg)~
18:1 t (mg)~
18:1-11 t (18:1t n-7) (mg)~
 
20:1 (mg)0
22:1 undifferentiated (mg)0
 
22:1 c (mg)~
22:1 t (mg)~
24:1 c (mg)~
Polyunsaturated Fats (mg)226
 
18:2 undifferentiated (mg)183
18:2 n-6 c,c (mg)~
18:2 CLAs (mg)~
18:2 t,t (mg)~
18:2 i (mg)~
18:2 t not further defined (mg)~
 
18:3 undifferentiated (mg)43
Alpha Linolenic Acid (ALA) (mg)~
 
18:3 n-6 c,c,c (mg)~
18:3i (mg)~
18:4 (mg)0
20:2 n-6 c,c (mg)~
20:3 undifferentiated (mg)~
20:3 n-3 (mg)~
20:3 n-6 (mg)~
20:4 undifferentiated (mg)0
 
20:4 n-6 (mg)~
Eicosapentaenoic Acid (EPA) (mg)0
 
21:5 (mg)~
22:4 (mg)~
Docosapentaenoic Acid (DPA) (mg)0
Docosahexaenoic Acid (DHA) (mg)0
 
Fatty acids, total trans-monoenoic (mg)~
 
Fatty acids, total trans-polyenoic (mg)~
 
Phytosterols (mg)~
Stigmasterol (mg)~
Campesterol (mg)~
Beta-sitosterol (mg)~
 Amino Acids
Food ##1
Weight (g)100
Betaine (mg)~
Tryptophan (mg)
(%RDI)
21
(8%)
Threonine (mg)
(%RDI)
115
(11%)
Isoleucine (mg)
(%RDI)
111
(8%)
Leucine (mg)
(%RDI)
183
(7%)
Lysine (mg)
(%RDI)
180
(9%)
Methionine (mg)
(%RDI)
47
(6%)
Cystine (mg)
(%RDI)
18
(6%)
Phenylalanine (mg)
(%RDI)
114
(13%)
Tyrosine (mg)
(%RDI)
65
(7%)
Valine (mg)
(%RDI)
133
(7%)
Arginine (mg)243
Histidine (mg)
(%RDI)
61
(9%)
Alanine (mg)136
Aspartic acid (mg)282
Glutamic acid (mg)421
Glycine (mg)104
Proline (mg)98
Serine (mg)103
Hydroxyproline (mg)~

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.