Nutrition Facts Comparison for:
Food #1 - Cooked White Beans (Beans small white mature seeds cooked boiled without salt)
100 grams (100g)
Food #2 - Cooked White Beans (Beans small white mature seeds cooked boiled without salt)
1 cup (179g)
Calorie Comparison
2000 calories = full barFat Comparison
65g = 100% DVCarb Comparison
300g = 100% DVProtein Comparison
50g = 100% DVSugar Comparison
25g = full barFiber Comparison
25g = 100% DVFood Number | #1 | #2 | #3 |
---|---|---|---|
Serving Size (Grams) | 100g | 179g | g |
Macronutrients | |||
Calories | 142 | 254 | |
Fat (%DV) | 0.64g (1%) | 1.15g (2%) | g (%) |
Saturated Fat (%DV) | 0.166g (1%) | 0.297g (1%) | g (%) |
Cholesterol (%DV) | 0mg (0%) | 0mg (0%) | mg (%) |
Carbs (%DV) | 25.8g (9%) | 46.2g (15%) | g (%) |
Fiber (%DV) | 10.4g (42%) | 18.6g (74%) | g (%) |
Net-Carbs | 15.4g | 27.6g | g |
Sugar | ~g | ~g | g |
Protein | 9g (18%) | 16.1g (32%) | g (%) |
Vitamins | |||
Vitamin A (%DV) | 0IU (0%) | 0IU (0%) | IU (%) |
Retinol Equiv. | 0μg | 0μg | μg |
Retinol | 0μg | 0μg | μg |
Alpha-Carotene | ~μg | ~μg | μg |
Beta-Carotene | ~μg | ~μg | μg |
Beta-cryptoxanthin | ~μg | ~μg | μg |
Vitamin B1 (%DV) Thiamin | 0.236mg (16%) | 0.422mg (28%) | mg (%) |
Vitamin B2 (%DV) Riboflavin | 0.059mg (3%) | 0.106mg (6%) | mg (%) |
Vitamin B3 (%DV) Niacin | 0.272mg (1%) | 0.487mg (2%) | mg (%) |
Vitamin B5 (%DV) Pantothenic Acid | 0.251mg (3%) | 0.449mg (4%) | mg (%) |
Vitamin B6 (%DV) | 0.127mg (6%) | 0.227mg (11%) | mg (%) |
Vitamin B9 (%DV) Folate | 137μg (34%) | 245.23μg (61%) | μg (%) |
Folic Acid | μg | μg | μg |
Food Folate | 137μg | 245.23μg | μg |
Dietary Folate Equivalents | 137μg | 245.23μg | μg |
Vitamin B12 (%DV) Cobalamin | 0μg (0%) | 0μg (0%) | μg (%) |
Vitamin C (%DV) | 0mg (0%) | 0mg (0%) | mg (%) |
Vitamin D (%DV) | 0IU 0μg (0%) | 0IU 0μg (0%) | IU μg (%) |
Vitamin D2 (%DV) Ergocalciferol | ~IU ~μg | ~IU ~μg | IU μg |
Vitamin D3 (%DV) Cholecalciferol | ~IU ~μg | ~IU ~μg | IU μg |
Vitamin E (%DV) | ~mg (0%) | ~mg (0%) | mg (%) |
Vitamin K (%DV) | ~μg (0%) | ~μg (0%) | μg (%) |
K1 - Dihydrophyllo-quinone | ~μg | ~μg | μg |
K2 - Menaquinone-4 | ~μg | ~μg | μg |
Choline (% Adequate Intake) | ~mg (0%) | ~mg (0%) | mg (%) |
Lycopene | ~μg | ~μg | μg |
Lutein + Zeaxanthin | ~μg | ~μg | μg |
Minerals | |||
Calcium (%DV) | 73mg (7%) | 130.67mg (13%) | mg (%) |
Copper (%DV) | 0.149mg (7%) | 0.267mg (13%) | mg (%) |
Iron (%DV) | 2.84mg (16%) | 5.08mg (28%) | mg (%) |
Potassium (%DV) | 463mg (13%) | 828.77mg (24%) | mg (%) |
Phosphorus (%DV) | 169mg (17%) | 302.51mg (30%) | mg (%) |
Magnesium (%DV) | 68mg (17%) | 121.72mg (30%) | mg (%) |
Manganese (%DV) | 0.51mg (26%) | 0.913mg (46%) | mg (%) |
Sodium (%DV) | 2mg (0%) | 4mg (0%) | mg (%) |
Selenium (%DV) | 1.3μg (2%) | 2.33μg (3%) | μg (%) |
Zinc (%DV) | 1.09mg (7%) | 1.95mg (13%) | mg (%) |
Carbs and Sugars | |||
Starch | ~g | ~g | g |
Sucrose | ~g | ~g | g |
Glucose | ~g | ~g | g |
Fructose | ~g | ~g | g |
Lactose | ~g | ~g | g |
Maltose | ~g | ~g | g |
Galactose | ~g | ~g | g |
Fatty Acids | |||
Omega 3 to Omega 6 Ratio | 0.84 | 0.84 | |
Omega 6 to Omega 3 Ratio | 1.19 | 1.19 | |
Total Omega 3s | 126mg | 226mg | mg |
18D3 Linolenic | 126mg | 226mg | mg |
18D3CN3 Alpha Linolenic(ALA) | ~mg | ~mg | mg |
18D4 Stearidonic (SDA) | mg | mg | mg |
20D3N3 Eicosatrienoic | ~mg | ~mg | mg |
20D5 Eicosapent-aenoic (EPA) | ~mg | ~mg | mg |
22D5 Docosapent-aenoic (DPA) | ~mg | ~mg | mg |
22D6 Docosahex-aenoic (DHA) | ~mg | ~mg | mg |
Total Omega 6s | 150mg | 269mg | mg |
18D2 | 150mg | 269mg | mg |
18D2CN6 Linoleic (LA) | ~mg | ~mg | mg |
18D2CLA Conjugated Linoleic (CLA) | ~mg | ~mg | mg |
18D3CN6 Gamma-linolenic (GLA) | ~mg | ~mg | mg |
20D2CN6 Eicosadienoic | ~mg | ~mg | mg |
20D3N6 Di-homo-gamma-linolenic (DGLA) | ~mg | ~mg | mg |
20D4N6 Arachidonic (AA) | ~mg | ~mg | mg |
22D4 Adrenic (AA) | ~mg | ~mg | mg |
Essential Amino Acids | |||
Histidine (%RDI) | 250mg (36%) | 448mg (64%) | mg (%) |
Isoleucine (%RDI) | 396mg (28%) | 709mg (51%) | mg (%) |
Leucine (%RDI) | 716mg (26%) | 1282mg (47%) | mg (%) |
Lysine (%RDI) | 616mg (29%) | 1103mg (53%) | mg (%) |
Methionine (%RDI) | 135mg (19%) | 242mg (33%) | mg (%) |
Phenylalanine (%RDI) | 485mg (55%) | 868mg (99%) | mg (%) |
Threonine (%RDI) | 377mg (36%) | 675mg (64%) | mg (%) |
Tryptophan (%RDI) | 106mg (38%) | 190mg (68%) | mg (%) |
Valine (%RDI) | 469mg (26%) | 840mg (46%) | mg (%) |
More Amino Acids | |||
Arginine | 555mg | 993mg | mg |
Alanine | 376mg | 673mg | mg |
Aspartic Acid | mg | mg | mg |
Cystine (%RDI) | 98mg (34%) | 175mg (61%) | mg (%) |
Glutamic Acid | mg | mg | mg |
Glycine | 350mg | 627mg | mg |
Proline | 380mg | 680mg | mg |
Serine | 488mg | 874mg | mg |
Tyrosine (%RDI) | 253mg (29%) | 453mg (52%) | mg (%) |
Hydroxy-proline | ~mg | ~mg | mg |
Other | |||
Ash | 1.34g | 2.4g | g |
Water | 63.24g | 113.2g | g |
Alcohol | ~g | ~g | g |
Caffeine | ~mg | ~mg | mg |
Theobromine | ~mg | ~mg | mg |
Fluoride | ~μg | ~μg | μg |
Stats | |||
Percent of Daily Calorie Target | 7.1% | 12.7% | % |
Percent Water | 63.2% | 113.2% | % |
Protein to Carb Ratio (g/g) | 0.35 | 0.35 |
Source: USDA National Nutrient Database - Release 28.
* Percent Daily Values are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet.
Each "~" denotes a missing value.
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