×
#1: Veal Leg Top Roast (Cooked)
×
×
#2: Veal Leg Top Roast (Cooked)
×
×
#3: Veal Leg Top Roast (Cooked)
×
<- View Results
Save

Nutrition Comparison of Veal Leg Top Roast (Cooked), Veal Leg Top Roast (Cooked), and Veal Leg Top Roast (Cooked)

Search for Another Food

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Veal Leg Top Roast (Cooked)100 grams (x1)10% DV
  • Veal Leg Top Roast (Cooked)1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (x1)27% DV
  • Veal Leg Top Roast (Cooked)3 oz (x1)9% DV

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Veal Leg Top Roast (Cooked)100 grams (x1)8% DV
  • Veal Leg Top Roast (Cooked)1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (x1)21% DV
  • Veal Leg Top Roast (Cooked)3 oz (x1)7% DV

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Veal Leg Top Roast (Cooked)100 grams (x1)0% DV
  • Veal Leg Top Roast (Cooked)1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (x1)0% DV
  • Veal Leg Top Roast (Cooked)3 oz (x1)0% DV

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Veal Leg Top Roast (Cooked)100 grams (x1)73% DV
  • Veal Leg Top Roast (Cooked)1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (x1)196% DV
  • Veal Leg Top Roast (Cooked)3 oz (x1)62% DV

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Veal Leg Top Roast (Cooked)100 grams (x1)45% DV
  • Veal Leg Top Roast (Cooked)1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (x1)120% DV
  • Veal Leg Top Roast (Cooked)3 oz (x1)38% DV

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Veal Leg Top Roast (Cooked)100 grams (x1)0% DV
  • Veal Leg Top Roast (Cooked)1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (x1)0% DV
  • Veal Leg Top Roast (Cooked)3 oz (x1)0% DV

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Veal Leg Top Roast (Cooked)100 grams (x1)~% DV
  • Veal Leg Top Roast (Cooked)1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (x1)~% DV
  • Veal Leg Top Roast (Cooked)3 oz (x1)~% DV

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Veal Leg Top Roast (Cooked)100 grams (x1)7% DV
  • Veal Leg Top Roast (Cooked)1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (x1)20% DV
  • Veal Leg Top Roast (Cooked)3 oz (x1)6% DV

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Veal Leg Top Roast (Cooked)100 grams (x1)1% DV
  • Veal Leg Top Roast (Cooked)1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (x1)2% DV
  • Veal Leg Top Roast (Cooked)3 oz (x1)1% DV

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Veal Leg Top Roast (Cooked)100 grams (x1)8% DV
  • Veal Leg Top Roast (Cooked)1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (x1)22% DV
  • Veal Leg Top Roast (Cooked)3 oz (x1)7% DV
~ = missing data
 Macronutrients
Food ##1#2#3
Weight (g)10026785
Calories
(%DV)
203
(10%)
542
(27%)
173
(9%)
Fat (g)
(%DV)
5.1
(8%)
13.6
(21%)
4.3
(7%)
Protein (g)
(%DV)
36.7
(73%)
98
(196%)
31.2
(62%)
Carbohydrates (g)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Sugar (g)
(%DV)
~
(~%)
~
(~%)
~
(~%)
Fiber (g)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Cholesterol (mg)
(%DV)
135
(45%)
360.5
(120%)
114.8
(38%)
Saturated Fats (g)
(%DV)
1.9
(10%)
5.1
(26%)
1.6
(8%)
Net Carbs (g)000
Trans Fats (g)~~~
 Minerals
Food ##1#2#3
Weight (g)10026785
Calcium (mg)
(%DV)
9
(1%)
24
(2%)
7.7
(1%)
Iron (mg)
(%DV)
1.3
(7%)
3.5
(20%)
1.1
(6%)
Potassium (mg)
(%DV)
387
(8%)
1033.3
(22%)
329
(7%)
Magnesium (mg)
(%DV)
30
(7%)
80.1
(19%)
25.5
(6%)
Phosphorus (mg)
(%DV)
252
(20%)
672.8
(54%)
214.2
(17%)
Sodium (mg)
(%DV)
67
(3%)
178.9
(7%)
57
(2%)
Zinc (mg)
(%DV)
4
(37%)
10.8
(98%)
3.4
(31%)
Copper (mg)
(%DV)
0.1
(16%)
0.4
(42%)
0.1
(13%)
Manganese (mg)
(%DV)
0
(2%)
0.1
(5%)
0
(1%)
Selenium (μg)
(%DV)
15.6
(28%)
41.7
(76%)
13.3
(24%)
Fluoride (μg)~~~
 Vitamins
Food ##1#2#3
Weight (g)10026785
Vitamin A, RAE (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin C (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin B12 (μg)
(%DV)
1.2
(50%)
3.2
(132%)
1
(42%)
Thiamin (B1) (mg)
(%DV)
0.1
(5%)
0.2
(13%)
0.1
(4%)
Riboflavin (B2) (mg)
(%DV)
0.4
(28%)
1
(74%)
0.3
(24%)
Niacin (B3) (mg)
(%DV)
10.7
(67%)
28.6
(179%)
9.1
(57%)
Vitamin B5 (PA) (mg)
(%DV)
1
(21%)
2.8
(56%)
0.9
(18%)
Vitamin B6 (mg)
(%DV)
0.4
(22%)
1
(58%)
0.3
(19%)
Folate (B9) (μg)
(%DV)
18
(5%)
48.1
(12%)
15.3
(4%)
Folic acid (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Food Folate (μg)
(%DV)
18
(5%)
48.1
(12%)
15.3
(4%)
Folate (DFE) (μg)
(%DV)
18
(5%)
48.1
(12%)
15.3
(4%)
Choline (mg)
(%DV)
~
(~%)
~
(~%)
~
(~%)
Retinol (μg)000
Vitamin A (IU)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Beta Carotene (μg)
(%RDA)
~
(~%)
~
(~%)
~
(~%)
Alpha Carotene (μg)
(%RDA)
~
(~%)
~
(~%)
~
(~%)
Beta Crypt (μg)
(%RDA)
~
(~%)
~
(~%)
~
(~%)
Lycopene (μg)~~~
Lut + Zeaxan (μg)~~~
Vitamin E (mg)
(%DV)
0.5
(3%)
1.3
(9%)
0.4
(3%)
Vitamin D (μg)
(%DV)
~
(~%)
~
(~%)
~
(~%)
Ergocalciferol (D2) (μg)~~~
Cholecalciferol (D3) (μg)~
 
~
 
~
 
Vitamin D (IU)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin K (μg)
(%DV)
~
(~%)
~
(~%)
~
(~%)
Vitamin K1 (Dihydrophylloquinone) (μg)~~~
Menaquinone-4 (μg)~~~
 Other
Food ##1#2#3
Weight (g)10026785
Water (g)56.215047.8
Ash (g)252
Alcohol (g)~~~
Caffeine (mg)~~~
Theobromine (mg)~~~
 Carbohydrates
Food ##1#2#3
Weight (g)10026785
Sucrose (g)~~~
Glucose (g)~~~
Fructose (g)~~~
Lactose (g)~~~
Maltose (g)~~~
Galactose (g)~~~
Starch (g)~~~
 Fats
Food ##1#2#3
Weight (g)10026785
Omega 3s (mg)
(%AI)
30
(2%)
80
(5%)
26
(2%)
Omega 6s (mg)
(%AI)
300
(2%)
801
(5%)
255
(2%)
Omega 3 to Omega 6 Ratio0.1
 
0.1
 
0.1
 
Omega 6 to Omega 3 Ratio10
 
10
 
10
 
4:0 (mg)~~~
6:0 (mg)~~~
8:0 (mg)~~~
10:0 (mg)000
12:0 (mg)10279
13:0 (mg)~~~
14:0 (mg)160427136
15:0 (mg)~~~
16:0 (mg)10402777884
17:0 (mg)~~~
18:0 (mg)6401709544
20:0 (mg)~~~
22:0 (mg)~~~
24:0 (mg)~~~
Monosaturated Fats (mg)1840
 
4913
 
1564
 
14:1 (mg)~~~
15:1 (mg)~~~
16:1 undifferentiated (mg)200534170
16:1 c (mg)~~~
16:1 t (mg)~~~
17:1 (mg)~~~
18:1 undifferentiated (mg)160042721360
18:1 c (mg)~~~
18:1 t (mg)~~~
18:1-11 t (18:1t n-7) (mg)~
 
~
 
~
 
20:1 (mg)~~~
22:1 undifferentiated (mg)~
 
~
 
~
 
22:1 c (mg)~~~
22:1 t (mg)~~~
24:1 c (mg)~~~
Polyunsaturated Fats (mg)410
 
1095
 
349
 
18:2 undifferentiated (mg)300801255
18:2 n-6 c,c (mg)~~~
18:2 CLAs (mg)~~~
18:2 t,t (mg)~~~
18:2 i (mg)~~~
18:2 t not further defined (mg)~
 
~
 
~
 
18:3 undifferentiated (mg)308026
Alpha Linolenic Acid (ALA) (mg)~
 
~
 
~
 
18:3 n-6 c,c,c (mg)~~~
18:3i (mg)~~~
18:4 (mg)~~~
20:2 n-6 c,c (mg)~~~
20:3 undifferentiated (mg)~~~
20:3 n-3 (mg)~~~
20:3 n-6 (mg)~~~
20:4 undifferentiated (mg)80
 
214
 
68
 
20:4 n-6 (mg)~~~
Eicosapentaenoic Acid (EPA) (mg)~
 
~
 
~
 
21:5 (mg)~~~
22:4 (mg)~~~
Docosapentaenoic Acid (DPA) (mg)~~~
Docosahexaenoic Acid (DHA) (mg)~
 
~
 
~
 
Fatty acids, total trans-monoenoic (mg)~
 
~
 
~
 
Fatty acids, total trans-polyenoic (mg)~
 
~
 
~
 
Phytosterols (mg)~~~
Stigmasterol (mg)~~~
Campesterol (mg)~~~
Beta-sitosterol (mg)~~~
 Amino Acids
Food ##1#2#3
Weight (g)10026785
Betaine (mg)~~~
Tryptophan (mg)
(%RDI)
372
(133%)
993
(355%)
316
(113%)
Threonine (mg)
(%RDI)
1604
(153%)
4283
(408%)
1363
(130%)
Isoleucine (mg)
(%RDI)
1808
(129%)
4827
(345%)
1537
(110%)
Leucine (mg)
(%RDI)
2922
(107%)
7802
(286%)
2484
(91%)
Lysine (mg)
(%RDI)
3025
(144%)
8077
(385%)
2571
(122%)
Methionine (mg)
(%RDI)
857
(118%)
2288
(314%)
728
(100%)
Cystine (mg)
(%RDI)
414
(144%)
1105
(385%)
352
(123%)
Phenylalanine (mg)
(%RDI)
1481
(169%)
3954
(452%)
1259
(144%)
Tyrosine (mg)
(%RDI)
1170
(134%)
3124
(357%)
995
(114%)
Valine (mg)
(%RDI)
2029
(111%)
5417
(298%)
1725
(95%)
Arginine (mg)215957651835
Histidine (mg)
(%RDI)
1332
(190%)
3556
(508%)
1132
(162%)
Alanine (mg)218358291856
Aspartic acid (mg)316784562692
Glutamic acid (mg)5806155024935
Glycine (mg)188650361603
Proline (mg)153340931303
Serine (mg)137636741170
Hydroxyproline (mg)~~~

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.