#1: Dominos 14 Inch Cheese Pizza Classic Hand-tossed Crust×
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Nutrition Facts for Dominos 14 Inch Cheese Pizza Classic Hand-tossed Crust

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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Dominos 14 Inch Cheese Pizza Classic Hand-tossed Crust100 grams (x1)13% DV257 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Dominos 14 Inch Cheese Pizza Classic Hand-tossed Crust100 grams (x1)14% DV9g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Dominos 14 Inch Cheese Pizza Classic Hand-tossed Crust100 grams (x1)11% DV33.2g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Dominos 14 Inch Cheese Pizza Classic Hand-tossed Crust100 grams (x1)22% DV10.8g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Dominos 14 Inch Cheese Pizza Classic Hand-tossed Crust100 grams (x1)6% DV17mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Dominos 14 Inch Cheese Pizza Classic Hand-tossed Crust100 grams (x1)9% DV2.2g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Dominos 14 Inch Cheese Pizza Classic Hand-tossed Crust100 grams (x1)8% DV4g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Dominos 14 Inch Cheese Pizza Classic Hand-tossed Crust100 grams (x1)13% DV2.3mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Dominos 14 Inch Cheese Pizza Classic Hand-tossed Crust100 grams (x1)13% DV167mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Dominos 14 Inch Cheese Pizza Classic Hand-tossed Crust100 grams (x1)3% DV161mg
~ = missing data
 Macronutrients
Food ##1
Weight (g)100
Calories
(%DV)
257
(13%)
Fat (g)
(%DV)
9
(14%)
Protein (g)
(%DV)
10.8
(22%)
Carbohydrates (g)
(%DV)
33.2
(11%)
Sugar (g)
(%DV)
4
(8%)
Fiber (g)
(%DV)
2.2
(9%)
Cholesterol (mg)
(%DV)
17
(6%)
Saturated Fats (g)
(%DV)
4.1
(21%)
Net Carbs (g)31
Trans Fats (g)0.2
 Minerals
Food ##1
Weight (g)100
Calcium (mg)
(%DV)
167
(13%)
Iron (mg)
(%DV)
2.3
(13%)
Potassium (mg)
(%DV)
161
(3%)
Magnesium (mg)
(%DV)
24
(6%)
Phosphorus (mg)
(%DV)
204
(16%)
Sodium (mg)
(%DV)
523
(22%)
Zinc (mg)
(%DV)
1.2
(11%)
Copper (mg)
(%DV)
0.1
(12%)
Manganese (mg)
(%DV)
0.3
(14%)
Selenium (μg)
(%DV)
23
(42%)
Fluoride (μg)~
 Vitamins
Food ##1
Weight (g)100
Vitamin A, RAE (μg)
(%DV)
61
(7%)
Vitamin C (mg)
(%DV)
0.9
(1%)
Vitamin B12 (μg)
(%DV)
0.5
(19%)
Thiamin (B1) (mg)
(%DV)
0.3
(27%)
Riboflavin (B2) (mg)
(%DV)
0.2
(13%)
Niacin (B3) (mg)
(%DV)
3.4
(21%)
Vitamin B5 (PA) (mg)
(%DV)
0.5
(9%)
Vitamin B6 (mg)
(%DV)
0.1
(5%)
Folate (B9) (μg)
(%DV)
~
(~%)
Folic acid (μg)
(%DV)
~
(~%)
Food Folate (μg)
(%DV)
~
(~%)
Folate (DFE) (μg)
(%DV)
~
(~%)
Choline (mg)
(%DV)
~
(~%)
Retinol (μg)55
Vitamin A (IU)
(%DV)
301
(10%)
Beta Carotene (μg)
(%RDA)
~
(~%)
Alpha Carotene (μg)
(%RDA)
~
(~%)
Beta Crypt (μg)
(%RDA)
~
(~%)
Lycopene (μg)~
Lut + Zeaxan (μg)~
Vitamin E (mg)
(%DV)
1
(7%)
Vitamin D (μg)
(%DV)
0
(0%)
Ergocalciferol (D2) (μg)~
Cholecalciferol (D3) (μg)~
 
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
5.4
(5%)
Vitamin K1 (Dihydrophylloquinone) (μg)0
Menaquinone-4 (μg)~
 Other
Food ##1
Weight (g)100
Water (g)44.9
Ash (g)2
Alcohol (g)~
Caffeine (mg)~
Theobromine (mg)~
 Carbohydrates
Food ##1
Weight (g)100
Sucrose (g)0.4
Glucose (g)1
Fructose (g)1.1
Lactose (g)0.5
Maltose (g)0.9
Galactose (g)0.1
Starch (g)26.4
 Fats
Food ##1
Weight (g)100
Omega 3s (mg)
(%AI)
195
(12%)
Omega 6s (mg)
(%AI)
1663
(10%)
Omega 3 to Omega 6 Ratio0.12
 
Omega 6 to Omega 3 Ratio8.53
 
4:0 (mg)95
6:0 (mg)75
8:0 (mg)51
10:0 (mg)133
12:0 (mg)163
13:0 (mg)~
14:0 (mg)563
15:0 (mg)59
16:0 (mg)2047
17:0 (mg)41
18:0 (mg)839
20:0 (mg)18
22:0 (mg)14
24:0 (mg)8
Monosaturated Fats (mg)2165
 
14:1 (mg)45
15:1 (mg)0
16:1 undifferentiated (mg)103
16:1 c (mg)82
16:1 t (mg)21
17:1 (mg)14
18:1 undifferentiated (mg)1969
18:1 c (mg)1815
18:1 t (mg)154
18:1-11 t (18:1t n-7) (mg)~
 
20:1 (mg)31
22:1 undifferentiated (mg)2
 
22:1 c (mg)~
22:1 t (mg)~
24:1 c (mg)1
Polyunsaturated Fats (mg)1833
 
18:2 undifferentiated (mg)1608
18:2 n-6 c,c (mg)1517
18:2 CLAs (mg)37
18:2 t,t (mg)~
18:2 i (mg)~
18:2 t not further defined (mg)53
 
18:3 undifferentiated (mg)186
Alpha Linolenic Acid (ALA) (mg)184
 
18:3 n-6 c,c,c (mg)3
18:3i (mg)~
18:4 (mg)2
20:2 n-6 c,c (mg)3
20:3 undifferentiated (mg)8
20:3 n-3 (mg)0
20:3 n-6 (mg)8
20:4 undifferentiated (mg)11
 
20:4 n-6 (mg)~
Eicosapentaenoic Acid (EPA) (mg)4
 
21:5 (mg)~
22:4 (mg)4
Docosapentaenoic Acid (DPA) (mg)4
Docosahexaenoic Acid (DHA) (mg)1
 
Fatty acids, total trans-monoenoic (mg)175
 
Fatty acids, total trans-polyenoic (mg)53
 
Phytosterols (mg)~
Stigmasterol (mg)~
Campesterol (mg)~
Beta-sitosterol (mg)~
 Amino Acids
Food ##1
Weight (g)100
Betaine (mg)~
Tryptophan (mg)
(%RDI)
~
(~%)
Threonine (mg)
(%RDI)
~
(~%)
Isoleucine (mg)
(%RDI)
~
(~%)
Leucine (mg)
(%RDI)
~
(~%)
Lysine (mg)
(%RDI)
~
(~%)
Methionine (mg)
(%RDI)
~
(~%)
Cystine (mg)
(%RDI)
~
(~%)
Phenylalanine (mg)
(%RDI)
~
(~%)
Tyrosine (mg)
(%RDI)
~
(~%)
Valine (mg)
(%RDI)
~
(~%)
Arginine (mg)~
Histidine (mg)
(%RDI)
~
(~%)
Alanine (mg)~
Aspartic acid (mg)~
Glutamic acid (mg)~
Glycine (mg)~
Proline (mg)~
Serine (mg)~
Hydroxyproline (mg)~

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.