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#1: Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk×
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#2: Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk×
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#3: Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk×
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Nutrition Comparison of Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk, Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk, and Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)3% DV61 calories
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)3% DV61 calories
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)3% DV61 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)3% DV2g
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)3% DV2g
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)3% DV2g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)2% DV7.5g
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)2% DV7.5g
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)2% DV7.5g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)6% DV3.2g
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)6% DV3.2g
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)6% DV3.2g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)2% DV7mg
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)2% DV7mg
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)2% DV7mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)1% DV0.3g
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)1% DV0.3g
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)1% DV0.3g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)6% DV2.8g
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)6% DV2.8g
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)6% DV2.8g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)7% DV1.2mg
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)7% DV1.2mg
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)7% DV1.2mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)5% DV70mg
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)5% DV70mg
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)5% DV70mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)4% DV179mg
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)4% DV179mg
  • Soup Clam Chowder New England Canned Prepared With Equal Volume Low Fat (2%) Milk100 grams (x1)4% DV179mg
~ = missing data
 Macronutrients
Food ##1#2#3
Weight (g)100100100
Calories
(%DV)
61
(3%)
61
(3%)
61
(3%)
Fat (g)
(%DV)
2
(3%)
2
(3%)
2
(3%)
Protein (g)
(%DV)
3.2
(6%)
3.2
(6%)
3.2
(6%)
Carbohydrates (g)
(%DV)
7.5
(2%)
7.5
(2%)
7.5
(2%)
Sugar (g)
(%DV)
2.8
(6%)
2.8
(6%)
2.8
(6%)
Fiber (g)
(%DV)
0.3
(1%)
0.3
(1%)
0.3
(1%)
Cholesterol (mg)
(%DV)
7
(2%)
7
(2%)
7
(2%)
Saturated Fats (g)
(%DV)
1.1
(5%)
1.1
(5%)
1.1
(5%)
Net Carbs (g)7.27.27.2
Trans Fats (g)~~~
 Minerals
Food ##1#2#3
Weight (g)100100100
Calcium (mg)
(%DV)
70
(5%)
70
(5%)
70
(5%)
Iron (mg)
(%DV)
1.2
(7%)
1.2
(7%)
1.2
(7%)
Potassium (mg)
(%DV)
179
(4%)
179
(4%)
179
(4%)
Magnesium (mg)
(%DV)
12
(3%)
12
(3%)
12
(3%)
Phosphorus (mg)
(%DV)
173
(14%)
173
(14%)
173
(14%)
Sodium (mg)
(%DV)
273
(11%)
273
(11%)
273
(11%)
Zinc (mg)
(%DV)
0.4
(4%)
0.4
(4%)
0.4
(4%)
Copper (mg)
(%DV)
0.1
(13%)
0.1
(13%)
0.1
(13%)
Manganese (mg)
(%DV)
0.1
(4%)
0.1
(4%)
0.1
(4%)
Selenium (μg)
(%DV)
4.4
(8%)
4.4
(8%)
4.4
(8%)
Fluoride (μg)~~~
 Vitamins
Food ##1#2#3
Weight (g)100100100
Vitamin A, RAE (μg)
(%DV)
37
(4%)
37
(4%)
37
(4%)
Vitamin C (mg)
(%DV)
2.1
(2%)
2.1
(2%)
2.1
(2%)
Vitamin B12 (μg)
(%DV)
4.8
(202%)
4.8
(202%)
4.8
(202%)
Thiamin (B1) (mg)
(%DV)
0.1
(7%)
0.1
(7%)
0.1
(7%)
Riboflavin (B2) (mg)
(%DV)
0.2
(14%)
0.2
(14%)
0.2
(14%)
Niacin (B3) (mg)
(%DV)
0.8
(5%)
0.8
(5%)
0.8
(5%)
Vitamin B5 (PA) (mg)
(%DV)
0.3
(6%)
0.3
(6%)
0.3
(6%)
Vitamin B6 (mg)
(%DV)
0.1
(4%)
0.1
(4%)
0.1
(4%)
Folate (B9) (μg)
(%DV)
9
(2%)
9
(2%)
9
(2%)
Folic acid (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Food Folate (μg)
(%DV)
9
(2%)
9
(2%)
9
(2%)
Folate (DFE) (μg)
(%DV)
9
(2%)
9
(2%)
9
(2%)
Choline (mg)
(%DV)
11.8
(2%)
11.8
(2%)
11.8
(2%)
Retinol (μg)373737
Vitamin A (IU)
(%DV)
127
(4%)
127
(4%)
127
(4%)
Beta Carotene (μg)
(%RDA)
2
(0%)
2
(0%)
2
(0%)
Alpha Carotene (μg)
(%RDA)
0
(0%)
0
(0%)
0
(0%)
Beta Crypt (μg)
(%RDA)
0
(0%)
0
(0%)
0
(0%)
Lycopene (μg)000
Lut + Zeaxan (μg)111
Vitamin E (mg)
(%DV)
0.2
(1%)
0.2
(1%)
0.2
(1%)
Vitamin D (μg)
(%DV)
0.6
(3%)
0.6
(3%)
0.6
(3%)
Ergocalciferol (D2) (μg)~~~
Cholecalciferol (D3) (μg)~
 
~
 
~
 
Vitamin D (IU)
(%DV)
24
(3%)
24
(3%)
24
(3%)
Vitamin K (μg)
(%DV)
0.5
(0%)
0.5
(0%)
0.5
(0%)
Vitamin K1 (Dihydrophylloquinone) (μg)~~~
Menaquinone-4 (μg)~~~
 Other
Food ##1#2#3
Weight (g)100100100
Water (g)85.585.585.5
Ash (g)222
Alcohol (g)000
Caffeine (mg)000
Theobromine (mg)000
 Carbohydrates
Food ##1#2#3
Weight (g)100100100
Sucrose (g)~~~
Glucose (g)~~~
Fructose (g)~~~
Lactose (g)~~~
Maltose (g)~~~
Galactose (g)~~~
Starch (g)~~~
 Fats
Food ##1#2#3
Weight (g)100100100
Omega 3s (mg)
(%AI)
15
(1%)
15
(1%)
15
(1%)
Omega 6s (mg)
(%AI)
476
(3%)
476
(3%)
476
(3%)
Omega 3 to Omega 6 Ratio0.03
 
0.03
 
0.03
 
Omega 6 to Omega 3 Ratio31.73
 
31.73
 
31.73
 
4:0 (mg)404040
6:0 (mg)212121
8:0 (mg)111111
10:0 (mg)262626
12:0 (mg)303030
13:0 (mg)~~~
14:0 (mg)979797
15:0 (mg)~~~
16:0 (mg)671671671
17:0 (mg)~~~
18:0 (mg)196196196
20:0 (mg)~~~
22:0 (mg)~~~
24:0 (mg)~~~
Monosaturated Fats (mg)268
 
268
 
268
 
14:1 (mg)~~~
15:1 (mg)~~~
16:1 undifferentiated (mg)171717
16:1 c (mg)~~~
16:1 t (mg)~~~
17:1 (mg)~~~
18:1 undifferentiated (mg)249249249
18:1 c (mg)~~~
18:1 t (mg)~~~
18:1-11 t (18:1t n-7) (mg)~
 
~
 
~
 
20:1 (mg)111
22:1 undifferentiated (mg)0
 
0
 
0
 
22:1 c (mg)~~~
22:1 t (mg)~~~
24:1 c (mg)~~~
Polyunsaturated Fats (mg)513
 
513
 
513
 
18:2 undifferentiated (mg)476476476
18:2 n-6 c,c (mg)~~~
18:2 CLAs (mg)~~~
18:2 t,t (mg)~~~
18:2 i (mg)~~~
18:2 t not further defined (mg)~
 
~
 
~
 
18:3 undifferentiated (mg)181818
Alpha Linolenic Acid (ALA) (mg)~
 
~
 
~
 
18:3 n-6 c,c,c (mg)~~~
18:3i (mg)~~~
18:4 (mg)111
20:2 n-6 c,c (mg)~~~
20:3 undifferentiated (mg)222
20:3 n-3 (mg)~~~
20:3 n-6 (mg)~~~
20:4 undifferentiated (mg)3
 
3
 
3
 
20:4 n-6 (mg)~~~
Eicosapentaenoic Acid (EPA) (mg)5
 
5
 
5
 
21:5 (mg)~~~
22:4 (mg)~~~
Docosapentaenoic Acid (DPA) (mg)444
Docosahexaenoic Acid (DHA) (mg)5
 
5
 
5
 
Fatty acids, total trans-monoenoic (mg)~
 
~
 
~
 
Fatty acids, total trans-polyenoic (mg)~
 
~
 
~
 
Phytosterols (mg)~~~
Stigmasterol (mg)~~~
Campesterol (mg)~~~
Beta-sitosterol (mg)~~~
 Amino Acids
Food ##1#2#3
Weight (g)100100100
Betaine (mg)111
Tryptophan (mg)
(%RDI)
~
(~%)
~
(~%)
~
(~%)
Threonine (mg)
(%RDI)
~
(~%)
~
(~%)
~
(~%)
Isoleucine (mg)
(%RDI)
~
(~%)
~
(~%)
~
(~%)
Leucine (mg)
(%RDI)
~
(~%)
~
(~%)
~
(~%)
Lysine (mg)
(%RDI)
~
(~%)
~
(~%)
~
(~%)
Methionine (mg)
(%RDI)
~
(~%)
~
(~%)
~
(~%)
Cystine (mg)
(%RDI)
~
(~%)
~
(~%)
~
(~%)
Phenylalanine (mg)
(%RDI)
~
(~%)
~
(~%)
~
(~%)
Tyrosine (mg)
(%RDI)
~
(~%)
~
(~%)
~
(~%)
Valine (mg)
(%RDI)
~
(~%)
~
(~%)
~
(~%)
Arginine (mg)~~~
Histidine (mg)
(%RDI)
~
(~%)
~
(~%)
~
(~%)
Alanine (mg)~~~
Aspartic acid (mg)~~~
Glutamic acid (mg)~~~
Glycine (mg)~~~
Proline (mg)~~~
Serine (mg)~~~
Hydroxyproline (mg)~~~
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