#1: Whipped Butter (Salted)×
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Nutrition Facts for Whipped Butter (Salted)

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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Whipped Butter (Salted)1 pat (1 Inch sq, 1/3 Inch high) (x1)1% DV27 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Whipped Butter (Salted)1 pat (1 Inch sq, 1/3 Inch high) (x1)5% DV3g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Whipped Butter (Salted)1 pat (1 Inch sq, 1/3 Inch high) (x1)0% DV0.1g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Whipped Butter (Salted)1 pat (1 Inch sq, 1/3 Inch high) (x1)0% DV0g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Whipped Butter (Salted)1 pat (1 Inch sq, 1/3 Inch high) (x1)3% DV8.6mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Whipped Butter (Salted)1 pat (1 Inch sq, 1/3 Inch high) (x1)0% DV0g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Whipped Butter (Salted)1 pat (1 Inch sq, 1/3 Inch high) (x1)0% DV0g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Whipped Butter (Salted)1 pat (1 Inch sq, 1/3 Inch high) (x1)0% DV0mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Whipped Butter (Salted)1 pat (1 Inch sq, 1/3 Inch high) (x1)0% DV0.9mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Whipped Butter (Salted)1 pat (1 Inch sq, 1/3 Inch high) (x1)0% DV1.6mg
~ = missing data
 Macronutrients
Food ##1
Weight (g)4
Calories
(%DV)
27
(1%)
Fat (g)
(%DV)
3
(5%)
Protein (g)
(%DV)
0
(0%)
Carbohydrates (g)
(%DV)
0.1
(0%)
Sugar (g)
(%DV)
0
(0%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
8.6
(3%)
Saturated Fats (g)
(%DV)
1.7
(9%)
Net Carbs (g)0.1
Trans Fats (g)0.1
 Minerals
Food ##1
Weight (g)4
Calcium (mg)
(%DV)
0.9
(0%)
Iron (mg)
(%DV)
0
(0%)
Potassium (mg)
(%DV)
1.6
(0%)
Magnesium (mg)
(%DV)
0
(0%)
Phosphorus (mg)
(%DV)
0.9
(0%)
Sodium (mg)
(%DV)
22.2
(1%)
Zinc (mg)
(%DV)
0
(0%)
Copper (mg)
(%DV)
0
(0%)
Manganese (mg)
(%DV)
0
(0%)
Selenium (μg)
(%DV)
0
(0%)
Fluoride (μg)0.1
 Vitamins
Food ##1
Weight (g)4
Vitamin A, RAE (μg)
(%DV)
26
(3%)
Vitamin C (mg)
(%DV)
0
(0%)
Vitamin B12 (μg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0
(0%)
Riboflavin (B2) (mg)
(%DV)
0
(0%)
Niacin (B3) (mg)
(%DV)
0
(0%)
Vitamin B5 (PA) (mg)
(%DV)
0
(0%)
Vitamin B6 (mg)
(%DV)
0
(0%)
Folate (B9) (μg)
(%DV)
0.2
(0%)
Folic acid (μg)
(%DV)
0
(0%)
Food Folate (μg)
(%DV)
0.2
(0%)
Folate (DFE) (μg)
(%DV)
0.2
(0%)
Choline (mg)
(%DV)
0.7
(0%)
Retinol (μg)25.5
Vitamin A (IU)
(%DV)
93.8
(3%)
Beta Carotene (μg)
(%RDA)
5.1
(0%)
Alpha Carotene (μg)
(%RDA)
0
(0%)
Beta Crypt (μg)
(%RDA)
0.2
(0%)
Lycopene (μg)0
Lut + Zeaxan (μg)0.5
Vitamin E (mg)
(%DV)
0.1
(0%)
Vitamin D (μg)
(%DV)
0
(0%)
Ergocalciferol (D2) (μg)0
Cholecalciferol (D3) (μg)0
 
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
0.2
(0%)
Vitamin K1 (Dihydrophylloquinone) (μg)0
Menaquinone-4 (μg)0.8
 Other
Food ##1
Weight (g)4
Water (g)0.6
Ash (g)0
Alcohol (g)0
Caffeine (mg)0
Theobromine (mg)0
 Carbohydrates
Food ##1
Weight (g)4
Sucrose (g)~
Glucose (g)~
Fructose (g)~
Lactose (g)~
Maltose (g)~
Galactose (g)~
Starch (g)~
 Fats
Food ##1
Weight (g)4
Omega 3s (mg)
(%AI)
14
(1%)
Omega 6s (mg)
(%AI)
123
(1%)
Omega 3 to Omega 6 Ratio0.11
 
Omega 6 to Omega 3 Ratio8.95
 
4:0 (mg)62
6:0 (mg)52
8:0 (mg)33
10:0 (mg)77
12:0 (mg)89
13:0 (mg)~
14:0 (mg)286
15:0 (mg)30
16:0 (mg)780
17:0 (mg)18
18:0 (mg)291
20:0 (mg)4
22:0 (mg)1
24:0 (mg)1
Monosaturated Fats (mg)755
 
14:1 (mg)30
15:1 (mg)0
16:1 undifferentiated (mg)54
16:1 c (mg)44
16:1 t (mg)9
17:1 (mg)6
18:1 undifferentiated (mg)660
18:1 c (mg)587
18:1 t (mg)73
18:1-11 t (18:1t n-7) (mg)~
 
20:1 (mg)6
22:1 undifferentiated (mg)0
 
22:1 c (mg)~
22:1 t (mg)~
24:1 c (mg)0
Polyunsaturated Fats (mg)127
 
18:2 undifferentiated (mg)103
18:2 n-6 c,c (mg)68
18:2 CLAs (mg)16
18:2 t,t (mg)~
18:2 i (mg)~
18:2 t not further defined (mg)19
 
18:3 undifferentiated (mg)11
Alpha Linolenic Acid (ALA) (mg)11
 
18:3 n-6 c,c,c (mg)0
18:3i (mg)0
18:4 (mg)0
20:2 n-6 c,c (mg)1
20:3 undifferentiated (mg)3
20:3 n-3 (mg)0
20:3 n-6 (mg)3
20:4 undifferentiated (mg)5
 
20:4 n-6 (mg)~
Eicosapentaenoic Acid (EPA) (mg)1
 
21:5 (mg)~
22:4 (mg)1
Docosapentaenoic Acid (DPA) (mg)2
Docosahexaenoic Acid (DHA) (mg)0
 
Fatty acids, total trans-monoenoic (mg)82
 
Fatty acids, total trans-polyenoic (mg)19
 
Phytosterols (mg)~
Stigmasterol (mg)~
Campesterol (mg)~
Beta-sitosterol (mg)~
 Amino Acids
Food ##1
Weight (g)4
Betaine (mg)0
Tryptophan (mg)
(%RDI)
0
(0%)
Threonine (mg)
(%RDI)
1
(0%)
Isoleucine (mg)
(%RDI)
2
(0%)
Leucine (mg)
(%RDI)
3
(0%)
Lysine (mg)
(%RDI)
3
(0%)
Methionine (mg)
(%RDI)
1
(0%)
Cystine (mg)
(%RDI)
0
(0%)
Phenylalanine (mg)
(%RDI)
2
(0%)
Tyrosine (mg)
(%RDI)
2
(0%)
Valine (mg)
(%RDI)
2
(0%)
Arginine (mg)1
Histidine (mg)
(%RDI)
1
(0%)
Alanine (mg)1
Aspartic acid (mg)2
Glutamic acid (mg)7
Glycine (mg)1
Proline (mg)3
Serine (mg)2
Hydroxyproline (mg)~

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.