#1: Kelloggs Honey Smacks×
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Nutrition Facts for Kelloggs Honey Smacks

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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Kelloggs Honey Smacks3/4 cup (1 NLEA serving) (x1)5% DV103 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Kelloggs Honey Smacks3/4 cup (1 NLEA serving) (x1)1% DV0.6g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Kelloggs Honey Smacks3/4 cup (1 NLEA serving) (x1)8% DV23.9g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Kelloggs Honey Smacks3/4 cup (1 NLEA serving) (x1)3% DV1.5g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Kelloggs Honey Smacks3/4 cup (1 NLEA serving) (x1)0% DV0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Kelloggs Honey Smacks3/4 cup (1 NLEA serving) (x1)5% DV1.4g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Kelloggs Honey Smacks3/4 cup (1 NLEA serving) (x1)30% DV15.2g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Kelloggs Honey Smacks3/4 cup (1 NLEA serving) (x1)2% DV0.4mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Kelloggs Honey Smacks3/4 cup (1 NLEA serving) (x1)0% DV3.8mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Kelloggs Honey Smacks3/4 cup (1 NLEA serving) (x1)1% DV49.4mg
~ = missing data
 Macronutrients
Food ##1
Weight (g)27
Calories
(%DV)
103
(5%)
Fat (g)
(%DV)
0.6
(1%)
Protein (g)
(%DV)
1.5
(3%)
Carbohydrates (g)
(%DV)
23.9
(8%)
Sugar (g)
(%DV)
15.2
(30%)
Fiber (g)
(%DV)
1.4
(5%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0.1
(1%)
Net Carbs (g)22.5
Trans Fats (g)0.1
 Minerals
Food ##1
Weight (g)27
Calcium (mg)
(%DV)
3.8
(0%)
Iron (mg)
(%DV)
0.4
(2%)
Potassium (mg)
(%DV)
49.4
(1%)
Magnesium (mg)
(%DV)
15.9
(4%)
Phosphorus (mg)
(%DV)
57.5
(5%)
Sodium (mg)
(%DV)
38.3
(2%)
Zinc (mg)
(%DV)
0.5
(4%)
Copper (mg)
(%DV)
0.1
(6%)
Manganese (mg)
(%DV)
0.5
(22%)
Selenium (μg)
(%DV)
7.9
(14%)
Fluoride (μg)~
 Vitamins
Food ##1
Weight (g)27
Vitamin A, RAE (μg)
(%DV)
150.1
(17%)
Vitamin C (mg)
(%DV)
5.9
(7%)
Vitamin B12 (μg)
(%DV)
1.5
(63%)
Thiamin (B1) (mg)
(%DV)
0.4
(31%)
Riboflavin (B2) (mg)
(%DV)
0.4
(33%)
Niacin (B3) (mg)
(%DV)
5
(31%)
Vitamin B5 (PA) (mg)
(%DV)
~
(~%)
Vitamin B6 (mg)
(%DV)
0.5
(29%)
Folate (B9) (μg)
(%DV)
99.9
(25%)
Folic acid (μg)
(%DV)
94.8
(24%)
Food Folate (μg)
(%DV)
5.1
(1%)
Folate (DFE) (μg)
(%DV)
166.3
(42%)
Choline (mg)
(%DV)
4.2
(1%)
Retinol (μg)150.1
Vitamin A (IU)
(%DV)
500
(17%)
Beta Carotene (μg)
(%RDA)
0
(0%)
Alpha Carotene (μg)
(%RDA)
0
(0%)
Beta Crypt (μg)
(%RDA)
0
(0%)
Lycopene (μg)0
Lut + Zeaxan (μg)24.8
Vitamin E (mg)
(%DV)
0.1
(1%)
Vitamin D (μg)
(%DV)
1
(5%)
Ergocalciferol (D2) (μg)~
Cholecalciferol (D3) (μg)1
 
Vitamin D (IU)
(%DV)
40
(5%)
Vitamin K (μg)
(%DV)
0.8
(1%)
Vitamin K1 (Dihydrophylloquinone) (μg)~
Menaquinone-4 (μg)~
 Other
Food ##1
Weight (g)27
Water (g)0.8
Ash (g)0
Alcohol (g)0
Caffeine (mg)0
Theobromine (mg)0
 Carbohydrates
Food ##1
Weight (g)27
Sucrose (g)~
Glucose (g)~
Fructose (g)~
Lactose (g)~
Maltose (g)~
Galactose (g)~
Starch (g)~
 Fats
Food ##1
Weight (g)27
Omega 3s (mg)
(%AI)
11
(1%)
Omega 6s (mg)
(%AI)
124
(1%)
Omega 3 to Omega 6 Ratio0.09
 
Omega 6 to Omega 3 Ratio11.5
 
4:0 (mg)0
6:0 (mg)0
8:0 (mg)0
10:0 (mg)0
12:0 (mg)0
13:0 (mg)~
14:0 (mg)0
15:0 (mg)~
16:0 (mg)54
17:0 (mg)~
18:0 (mg)80
20:0 (mg)~
22:0 (mg)~
24:0 (mg)~
Monosaturated Fats (mg)108
 
14:1 (mg)~
15:1 (mg)~
16:1 undifferentiated (mg)1
16:1 c (mg)~
16:1 t (mg)~
17:1 (mg)~
18:1 undifferentiated (mg)104
18:1 c (mg)~
18:1 t (mg)~
18:1-11 t (18:1t n-7) (mg)~
 
20:1 (mg)3
22:1 undifferentiated (mg)0
 
22:1 c (mg)~
22:1 t (mg)~
24:1 c (mg)~
Polyunsaturated Fats (mg)135
 
18:2 undifferentiated (mg)124
18:2 n-6 c,c (mg)~
18:2 CLAs (mg)~
18:2 t,t (mg)~
18:2 i (mg)~
18:2 t not further defined (mg)~
 
18:3 undifferentiated (mg)11
Alpha Linolenic Acid (ALA) (mg)~
 
18:3 n-6 c,c,c (mg)~
18:3i (mg)~
18:4 (mg)0
20:2 n-6 c,c (mg)~
20:3 undifferentiated (mg)~
20:3 n-3 (mg)~
20:3 n-6 (mg)~
20:4 undifferentiated (mg)0
 
20:4 n-6 (mg)~
Eicosapentaenoic Acid (EPA) (mg)0
 
21:5 (mg)~
22:4 (mg)~
Docosapentaenoic Acid (DPA) (mg)0
Docosahexaenoic Acid (DHA) (mg)0
 
Fatty acids, total trans-monoenoic (mg)~
 
Fatty acids, total trans-polyenoic (mg)~
 
Phytosterols (mg)~
Stigmasterol (mg)~
Campesterol (mg)~
Beta-sitosterol (mg)~
 Amino Acids
Food ##1
Weight (g)27
Betaine (mg)~
Tryptophan (mg)
(%RDI)
~
(~%)
Threonine (mg)
(%RDI)
~
(~%)
Isoleucine (mg)
(%RDI)
~
(~%)
Leucine (mg)
(%RDI)
~
(~%)
Lysine (mg)
(%RDI)
~
(~%)
Methionine (mg)
(%RDI)
~
(~%)
Cystine (mg)
(%RDI)
~
(~%)
Phenylalanine (mg)
(%RDI)
~
(~%)
Tyrosine (mg)
(%RDI)
~
(~%)
Valine (mg)
(%RDI)
~
(~%)
Arginine (mg)~
Histidine (mg)
(%RDI)
~
(~%)
Alanine (mg)~
Aspartic acid (mg)~
Glutamic acid (mg)~
Glycine (mg)~
Proline (mg)~
Serine (mg)~
Hydroxyproline (mg)~

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.