#1: Quaker Instant Oatmeal Apple And Cinnamon Reduced Sugar×
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Nutrition Facts for Quaker Instant Oatmeal Apple And Cinnamon Reduced Sugar

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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Quaker Instant Oatmeal Apple And Cinnamon Reduced Sugar1 packet (1 NLEA serving) (x1)6% DV111 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Quaker Instant Oatmeal Apple And Cinnamon Reduced Sugar1 packet (1 NLEA serving) (x1)3% DV1.7g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Quaker Instant Oatmeal Apple And Cinnamon Reduced Sugar1 packet (1 NLEA serving) (x1)7% DV22.4g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Quaker Instant Oatmeal Apple And Cinnamon Reduced Sugar1 packet (1 NLEA serving) (x1)6% DV3.2g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Quaker Instant Oatmeal Apple And Cinnamon Reduced Sugar1 packet (1 NLEA serving) (x1)0% DV0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Quaker Instant Oatmeal Apple And Cinnamon Reduced Sugar1 packet (1 NLEA serving) (x1)12% DV3g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Quaker Instant Oatmeal Apple And Cinnamon Reduced Sugar1 packet (1 NLEA serving) (x1)11% DV5.5g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Quaker Instant Oatmeal Apple And Cinnamon Reduced Sugar1 packet (1 NLEA serving) (x1)22% DV4mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Quaker Instant Oatmeal Apple And Cinnamon Reduced Sugar1 packet (1 NLEA serving) (x1)8% DV110.1mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Quaker Instant Oatmeal Apple And Cinnamon Reduced Sugar1 packet (1 NLEA serving) (x1)3% DV120.6mg
~ = missing data
 Macronutrients
Food ##1
Weight (g)31
Calories
(%DV)
111
(6%)
Fat (g)
(%DV)
1.7
(3%)
Protein (g)
(%DV)
3.2
(6%)
Carbohydrates (g)
(%DV)
22.4
(7%)
Sugar (g)
(%DV)
5.5
(11%)
Fiber (g)
(%DV)
3
(12%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0.3
(2%)
Net Carbs (g)19.4
Trans Fats (g)0
 Minerals
Food ##1
Weight (g)31
Calcium (mg)
(%DV)
110.1
(8%)
Iron (mg)
(%DV)
4
(22%)
Potassium (mg)
(%DV)
120.6
(3%)
Magnesium (mg)
(%DV)
32.2
(8%)
Phosphorus (mg)
(%DV)
110.7
(9%)
Sodium (mg)
(%DV)
165.9
(7%)
Zinc (mg)
(%DV)
0.7
(7%)
Copper (mg)
(%DV)
~
(~%)
Manganese (mg)
(%DV)
~
(~%)
Selenium (μg)
(%DV)
~
(~%)
Fluoride (μg)~
 Vitamins
Food ##1
Weight (g)31
Vitamin A, RAE (μg)
(%DV)
~
(~%)
Vitamin C (mg)
(%DV)
0.4
(0%)
Vitamin B12 (μg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.3
(28%)
Riboflavin (B2) (mg)
(%DV)
0.4
(29%)
Niacin (B3) (mg)
(%DV)
4.4
(28%)
Vitamin B5 (PA) (mg)
(%DV)
~
(~%)
Vitamin B6 (mg)
(%DV)
0.4
(26%)
Folate (B9) (μg)
(%DV)
88
(22%)
Folic acid (μg)
(%DV)
~
(~%)
Food Folate (μg)
(%DV)
~
(~%)
Folate (DFE) (μg)
(%DV)
~
(~%)
Choline (mg)
(%DV)
~
(~%)
Retinol (μg)~
Vitamin A (IU)
(%DV)
1100.2
(37%)
Beta Carotene (μg)
(%RDA)
~
(~%)
Alpha Carotene (μg)
(%RDA)
~
(~%)
Beta Crypt (μg)
(%RDA)
~
(~%)
Lycopene (μg)~
Lut + Zeaxan (μg)~
Vitamin E (mg)
(%DV)
0.2
(1%)
Vitamin D (μg)
(%DV)
~
(~%)
Ergocalciferol (D2) (μg)~
Cholecalciferol (D3) (μg)~
 
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
~
(~%)
Vitamin K1 (Dihydrophylloquinone) (μg)~
Menaquinone-4 (μg)~
 Other
Food ##1
Weight (g)31
Water (g)2.5
Ash (g)1
Alcohol (g)~
Caffeine (mg)~
Theobromine (mg)~
 Carbohydrates
Food ##1
Weight (g)31
Sucrose (g)~
Glucose (g)~
Fructose (g)~
Lactose (g)~
Maltose (g)~
Galactose (g)~
Starch (g)~
 Fats
Food ##1
Weight (g)31
Omega 3s (mg)
(%AI)
~
(~%)
Omega 6s (mg)
(%AI)
~
(~%)
Omega 3 to Omega 6 Ratio~
 
Omega 6 to Omega 3 Ratio~
 
4:0 (mg)~
6:0 (mg)~
8:0 (mg)~
10:0 (mg)~
12:0 (mg)~
13:0 (mg)~
14:0 (mg)~
15:0 (mg)~
16:0 (mg)~
17:0 (mg)~
18:0 (mg)~
20:0 (mg)~
22:0 (mg)~
24:0 (mg)~
Monosaturated Fats (mg)607
 
14:1 (mg)~
15:1 (mg)~
16:1 undifferentiated (mg)~
16:1 c (mg)~
16:1 t (mg)~
17:1 (mg)~
18:1 undifferentiated (mg)~
18:1 c (mg)~
18:1 t (mg)~
18:1-11 t (18:1t n-7) (mg)~
 
20:1 (mg)~
22:1 undifferentiated (mg)~
 
22:1 c (mg)~
22:1 t (mg)~
24:1 c (mg)~
Polyunsaturated Fats (mg)508
 
18:2 undifferentiated (mg)~
18:2 n-6 c,c (mg)~
18:2 CLAs (mg)~
18:2 t,t (mg)~
18:2 i (mg)~
18:2 t not further defined (mg)~
 
18:3 undifferentiated (mg)~
Alpha Linolenic Acid (ALA) (mg)~
 
18:3 n-6 c,c,c (mg)~
18:3i (mg)~
18:4 (mg)~
20:2 n-6 c,c (mg)~
20:3 undifferentiated (mg)~
20:3 n-3 (mg)~
20:3 n-6 (mg)~
20:4 undifferentiated (mg)~
 
20:4 n-6 (mg)~
Eicosapentaenoic Acid (EPA) (mg)~
 
21:5 (mg)~
22:4 (mg)~
Docosapentaenoic Acid (DPA) (mg)~
Docosahexaenoic Acid (DHA) (mg)~
 
Fatty acids, total trans-monoenoic (mg)~
 
Fatty acids, total trans-polyenoic (mg)~
 
Phytosterols (mg)~
Stigmasterol (mg)~
Campesterol (mg)~
Beta-sitosterol (mg)~
 Amino Acids
Food ##1
Weight (g)31
Betaine (mg)~
Tryptophan (mg)
(%RDI)
~
(~%)
Threonine (mg)
(%RDI)
~
(~%)
Isoleucine (mg)
(%RDI)
~
(~%)
Leucine (mg)
(%RDI)
~
(~%)
Lysine (mg)
(%RDI)
~
(~%)
Methionine (mg)
(%RDI)
~
(~%)
Cystine (mg)
(%RDI)
~
(~%)
Phenylalanine (mg)
(%RDI)
~
(~%)
Tyrosine (mg)
(%RDI)
~
(~%)
Valine (mg)
(%RDI)
~
(~%)
Arginine (mg)~
Histidine (mg)
(%RDI)
~
(~%)
Alanine (mg)~
Aspartic acid (mg)~
Glutamic acid (mg)~
Glycine (mg)~
Proline (mg)~
Serine (mg)~
Hydroxyproline (mg)~

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.