#1: Mustard Greens Frozen Cooked Boiled Drained Without Salt×
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Nutrition Facts for Mustard Greens Frozen Cooked Boiled Drained Without Salt

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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Mustard Greens Frozen Cooked Boiled Drained Without Salt1 cup, chopped (x1)1% DV29 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Mustard Greens Frozen Cooked Boiled Drained Without Salt1 cup, chopped (x1)1% DV0.4g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Mustard Greens Frozen Cooked Boiled Drained Without Salt1 cup, chopped (x1)2% DV4.7g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Mustard Greens Frozen Cooked Boiled Drained Without Salt1 cup, chopped (x1)7% DV3.4g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Mustard Greens Frozen Cooked Boiled Drained Without Salt1 cup, chopped (x1)0% DV0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Mustard Greens Frozen Cooked Boiled Drained Without Salt1 cup, chopped (x1)17% DV4.2g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Mustard Greens Frozen Cooked Boiled Drained Without Salt1 cup, chopped (x1)1% DV0.5g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Mustard Greens Frozen Cooked Boiled Drained Without Salt1 cup, chopped (x1)9% DV1.7mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Mustard Greens Frozen Cooked Boiled Drained Without Salt1 cup, chopped (x1)12% DV151.5mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Mustard Greens Frozen Cooked Boiled Drained Without Salt1 cup, chopped (x1)4% DV208.5mg
~ = missing data
 Macronutrients
Food ##1
Weight (g)150
Calories
(%DV)
29
(1%)
Fat (g)
(%DV)
0.4
(1%)
Protein (g)
(%DV)
3.4
(7%)
Carbohydrates (g)
(%DV)
4.7
(2%)
Sugar (g)
(%DV)
0.5
(1%)
Fiber (g)
(%DV)
4.2
(17%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0
(0%)
Net Carbs (g)0.5
Trans Fats (g)0
 Minerals
Food ##1
Weight (g)150
Calcium (mg)
(%DV)
151.5
(12%)
Iron (mg)
(%DV)
1.7
(9%)
Potassium (mg)
(%DV)
208.5
(4%)
Magnesium (mg)
(%DV)
19.5
(5%)
Phosphorus (mg)
(%DV)
36
(3%)
Sodium (mg)
(%DV)
37.5
(2%)
Zinc (mg)
(%DV)
0.3
(3%)
Copper (mg)
(%DV)
0.1
(10%)
Manganese (mg)
(%DV)
0.4
(19%)
Selenium (μg)
(%DV)
0.9
(2%)
Fluoride (μg)~
 Vitamins
Food ##1
Weight (g)150
Vitamin A, RAE (μg)
(%DV)
531
(59%)
Vitamin C (mg)
(%DV)
20.7
(23%)
Vitamin B12 (μg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.1
(5%)
Riboflavin (B2) (mg)
(%DV)
0.1
(6%)
Niacin (B3) (mg)
(%DV)
0.4
(2%)
Vitamin B5 (PA) (mg)
(%DV)
0
(0%)
Vitamin B6 (mg)
(%DV)
0.2
(10%)
Folate (B9) (μg)
(%DV)
105
(26%)
Folic acid (μg)
(%DV)
0
(0%)
Food Folate (μg)
(%DV)
105
(26%)
Folate (DFE) (μg)
(%DV)
105
(26%)
Choline (mg)
(%DV)
0.5
(0%)
Retinol (μg)0
Vitamin A (IU)
(%DV)
10614
(354%)
Beta Carotene (μg)
(%RDA)
6369
(59%)
Alpha Carotene (μg)
(%RDA)
0
(0%)
Beta Crypt (μg)
(%RDA)
0
(0%)
Lycopene (μg)0
Lut + Zeaxan (μg)10008
Vitamin E (mg)
(%DV)
2
(14%)
Vitamin D (μg)
(%DV)
0
(0%)
Ergocalciferol (D2) (μg)~
Cholecalciferol (D3) (μg)~
 
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
502.7
(419%)
Vitamin K1 (Dihydrophylloquinone) (μg)~
Menaquinone-4 (μg)~
 Other
Food ##1
Weight (g)150
Water (g)140.7
Ash (g)1
Alcohol (g)0
Caffeine (mg)0
Theobromine (mg)0
 Carbohydrates
Food ##1
Weight (g)150
Sucrose (g)~
Glucose (g)~
Fructose (g)~
Lactose (g)~
Maltose (g)~
Galactose (g)~
Starch (g)~
 Fats
Food ##1
Weight (g)150
Omega 3s (mg)
(%AI)
33
(2%)
Omega 6s (mg)
(%AI)
36
(0%)
Omega 3 to Omega 6 Ratio0.92
 
Omega 6 to Omega 3 Ratio1.09
 
4:0 (mg)0
6:0 (mg)0
8:0 (mg)0
10:0 (mg)0
12:0 (mg)0
13:0 (mg)~
14:0 (mg)0
15:0 (mg)~
16:0 (mg)9
17:0 (mg)~
18:0 (mg)3
20:0 (mg)~
22:0 (mg)~
24:0 (mg)~
Monosaturated Fats (mg)170
 
14:1 (mg)~
15:1 (mg)~
16:1 undifferentiated (mg)2
16:1 c (mg)~
16:1 t (mg)~
17:1 (mg)~
18:1 undifferentiated (mg)27
18:1 c (mg)~
18:1 t (mg)~
18:1-11 t (18:1t n-7) (mg)~
 
20:1 (mg)35
22:1 undifferentiated (mg)107
 
22:1 c (mg)~
22:1 t (mg)~
24:1 c (mg)~
Polyunsaturated Fats (mg)71
 
18:2 undifferentiated (mg)36
18:2 n-6 c,c (mg)~
18:2 CLAs (mg)~
18:2 t,t (mg)~
18:2 i (mg)~
18:2 t not further defined (mg)~
 
18:3 undifferentiated (mg)33
Alpha Linolenic Acid (ALA) (mg)~
 
18:3 n-6 c,c,c (mg)~
18:3i (mg)~
18:4 (mg)0
20:2 n-6 c,c (mg)~
20:3 undifferentiated (mg)~
20:3 n-3 (mg)~
20:3 n-6 (mg)~
20:4 undifferentiated (mg)0
 
20:4 n-6 (mg)~
Eicosapentaenoic Acid (EPA) (mg)0
 
21:5 (mg)~
22:4 (mg)~
Docosapentaenoic Acid (DPA) (mg)0
Docosahexaenoic Acid (DHA) (mg)0
 
Fatty acids, total trans-monoenoic (mg)~
 
Fatty acids, total trans-polyenoic (mg)~
 
Phytosterols (mg)~
Stigmasterol (mg)~
Campesterol (mg)~
Beta-sitosterol (mg)~
 Amino Acids
Food ##1
Weight (g)150
Betaine (mg)0
Tryptophan (mg)
(%RDI)
38
(13%)
Threonine (mg)
(%RDI)
90
(9%)
Isoleucine (mg)
(%RDI)
125
(9%)
Leucine (mg)
(%RDI)
105
(4%)
Lysine (mg)
(%RDI)
155
(7%)
Methionine (mg)
(%RDI)
32
(4%)
Cystine (mg)
(%RDI)
51
(18%)
Phenylalanine (mg)
(%RDI)
90
(10%)
Tyrosine (mg)
(%RDI)
180
(21%)
Valine (mg)
(%RDI)
132
(7%)
Arginine (mg)249
Histidine (mg)
(%RDI)
62
(9%)
Alanine (mg)~
Aspartic acid (mg)~
Glutamic acid (mg)~
Glycine (mg)~
Proline (mg)~
Serine (mg)~
Hydroxyproline (mg)~

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.