#1: Low Sodium Sour Pickles×
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Nutrition Facts for Low Sodium Sour Pickles

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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Low Sodium Sour Pickles1 cup, chopped or diced (x1)1% DV16 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Low Sodium Sour Pickles1 cup, chopped or diced (x1)0% DV0.3g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Low Sodium Sour Pickles1 cup, chopped or diced (x1)1% DV3.2g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Low Sodium Sour Pickles1 cup, chopped or diced (x1)1% DV0.5g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Low Sodium Sour Pickles1 cup, chopped or diced (x1)0% DV0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Low Sodium Sour Pickles1 cup, chopped or diced (x1)7% DV1.7g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Low Sodium Sour Pickles1 cup, chopped or diced (x1)3% DV1.5g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Low Sodium Sour Pickles1 cup, chopped or diced (x1)3% DV0.6mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Low Sodium Sour Pickles1 cup, chopped or diced (x1)0% DV0mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Low Sodium Sour Pickles1 cup, chopped or diced (x1)1% DV32.9mg
~ = missing data
 Macronutrients
Food ##1
Weight (g)143
Calories
(%DV)
16
(1%)
Fat (g)
(%DV)
0.3
(0%)
Protein (g)
(%DV)
0.5
(1%)
Carbohydrates (g)
(%DV)
3.2
(1%)
Sugar (g)
(%DV)
1.5
(3%)
Fiber (g)
(%DV)
1.7
(7%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0.1
(0%)
Net Carbs (g)1.5
Trans Fats (g)0
 Minerals
Food ##1
Weight (g)143
Calcium (mg)
(%DV)
0
(0%)
Iron (mg)
(%DV)
0.6
(3%)
Potassium (mg)
(%DV)
32.9
(1%)
Magnesium (mg)
(%DV)
5.7
(1%)
Phosphorus (mg)
(%DV)
20
(2%)
Sodium (mg)
(%DV)
25.7
(1%)
Zinc (mg)
(%DV)
0
(0%)
Copper (mg)
(%DV)
0.1
(14%)
Manganese (mg)
(%DV)
0
(1%)
Selenium (μg)
(%DV)
0
(0%)
Fluoride (μg)~
 Vitamins
Food ##1
Weight (g)143
Vitamin A, RAE (μg)
(%DV)
14.3
(2%)
Vitamin C (mg)
(%DV)
1.4
(2%)
Vitamin B12 (μg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0
(0%)
Riboflavin (B2) (mg)
(%DV)
0
(1%)
Niacin (B3) (mg)
(%DV)
0
(0%)
Vitamin B5 (PA) (mg)
(%DV)
0.1
(1%)
Vitamin B6 (mg)
(%DV)
0
(1%)
Folate (B9) (μg)
(%DV)
1.4
(0%)
Folic acid (μg)
(%DV)
0
(0%)
Food Folate (μg)
(%DV)
1.4
(0%)
Folate (DFE) (μg)
(%DV)
1.4
(0%)
Choline (mg)
(%DV)
5.1
(1%)
Retinol (μg)0
Vitamin A (IU)
(%DV)
273.1
(9%)
Beta Carotene (μg)
(%RDA)
115.8
(1%)
Alpha Carotene (μg)
(%RDA)
28.6
(0%)
Beta Crypt (μg)
(%RDA)
67.2
(0%)
Lycopene (μg)0
Lut + Zeaxan (μg)61.5
Vitamin E (mg)
(%DV)
0.1
(1%)
Vitamin D (μg)
(%DV)
0
(0%)
Ergocalciferol (D2) (μg)~
Cholecalciferol (D3) (μg)~
 
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
67.2
(56%)
Vitamin K1 (Dihydrophylloquinone) (μg)~
Menaquinone-4 (μg)~
 Other
Food ##1
Weight (g)143
Water (g)134.5
Ash (g)4
Alcohol (g)0
Caffeine (mg)0
Theobromine (mg)0
 Carbohydrates
Food ##1
Weight (g)143
Sucrose (g)~
Glucose (g)~
Fructose (g)~
Lactose (g)~
Maltose (g)~
Galactose (g)~
Starch (g)~
 Fats
Food ##1
Weight (g)143
Omega 3s (mg)
(%AI)
66
(4%)
Omega 6s (mg)
(%AI)
49
(0%)
Omega 3 to Omega 6 Ratio1.35
 
Omega 6 to Omega 3 Ratio0.74
 
4:0 (mg)0
6:0 (mg)0
8:0 (mg)0
10:0 (mg)0
12:0 (mg)3
13:0 (mg)~
14:0 (mg)3
15:0 (mg)~
16:0 (mg)61
17:0 (mg)~
18:0 (mg)7
20:0 (mg)~
22:0 (mg)~
24:0 (mg)~
Monosaturated Fats (mg)4
 
14:1 (mg)~
15:1 (mg)~
16:1 undifferentiated (mg)0
16:1 c (mg)~
16:1 t (mg)~
17:1 (mg)~
18:1 undifferentiated (mg)4
18:1 c (mg)~
18:1 t (mg)~
18:1-11 t (18:1t n-7) (mg)~
 
20:1 (mg)0
22:1 undifferentiated (mg)0
 
22:1 c (mg)~
22:1 t (mg)~
24:1 c (mg)~
Polyunsaturated Fats (mg)116
 
18:2 undifferentiated (mg)49
18:2 n-6 c,c (mg)~
18:2 CLAs (mg)~
18:2 t,t (mg)~
18:2 i (mg)~
18:2 t not further defined (mg)~
 
18:3 undifferentiated (mg)66
Alpha Linolenic Acid (ALA) (mg)~
 
18:3 n-6 c,c,c (mg)~
18:3i (mg)~
18:4 (mg)0
20:2 n-6 c,c (mg)~
20:3 undifferentiated (mg)~
20:3 n-3 (mg)~
20:3 n-6 (mg)~
20:4 undifferentiated (mg)0
 
20:4 n-6 (mg)~
Eicosapentaenoic Acid (EPA) (mg)0
 
21:5 (mg)~
22:4 (mg)~
Docosapentaenoic Acid (DPA) (mg)0
Docosahexaenoic Acid (DHA) (mg)0
 
Fatty acids, total trans-monoenoic (mg)~
 
Fatty acids, total trans-polyenoic (mg)~
 
Phytosterols (mg)20.02
Stigmasterol (mg)~
Campesterol (mg)~
Beta-sitosterol (mg)~
 Amino Acids
Food ##1
Weight (g)143
Betaine (mg)0
Tryptophan (mg)
(%RDI)
4
(2%)
Threonine (mg)
(%RDI)
13
(1%)
Isoleucine (mg)
(%RDI)
14
(1%)
Leucine (mg)
(%RDI)
20
(1%)
Lysine (mg)
(%RDI)
20
(1%)
Methionine (mg)
(%RDI)
4
(1%)
Cystine (mg)
(%RDI)
3
(1%)
Phenylalanine (mg)
(%RDI)
13
(1%)
Tyrosine (mg)
(%RDI)
9
(1%)
Valine (mg)
(%RDI)
16
(1%)
Arginine (mg)30
Histidine (mg)
(%RDI)
7
(1%)
Alanine (mg)16
Aspartic acid (mg)29
Glutamic acid (mg)136
Glycine (mg)17
Proline (mg)11
Serine (mg)14
Hydroxyproline (mg)~

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.