#1: Chocolate Malt Powder Prepared With 1% Milk Fortified×
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Nutrition Facts for Chocolate Malt Powder Prepared With 1% Milk Fortified

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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Chocolate Malt Powder Prepared With 1% Milk Fortified1 cup dry mix (x1)3% DV56 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Chocolate Malt Powder Prepared With 1% Milk Fortified1 cup dry mix (x1)1% DV1g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Chocolate Malt Powder Prepared With 1% Milk Fortified1 cup dry mix (x1)3% DV8.6g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Chocolate Malt Powder Prepared With 1% Milk Fortified1 cup dry mix (x1)7% DV3.3g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Chocolate Malt Powder Prepared With 1% Milk Fortified1 cup dry mix (x1)2% DV4.9mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Chocolate Malt Powder Prepared With 1% Milk Fortified1 cup dry mix (x1)0% DV0g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Chocolate Malt Powder Prepared With 1% Milk Fortified1 cup dry mix (x1)15% DV7.7g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Chocolate Malt Powder Prepared With 1% Milk Fortified1 cup dry mix (x1)6% DV1.1mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Chocolate Malt Powder Prepared With 1% Milk Fortified1 cup dry mix (x1)12% DV156.8mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Chocolate Malt Powder Prepared With 1% Milk Fortified1 cup dry mix (x1)4% DV187.2mg
~ = missing data
 Macronutrients
Food ##1
Weight (g)98
Calories
(%DV)
56
(3%)
Fat (g)
(%DV)
1
(1%)
Protein (g)
(%DV)
3.3
(7%)
Carbohydrates (g)
(%DV)
8.6
(3%)
Sugar (g)
(%DV)
7.7
(15%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
4.9
(2%)
Saturated Fats (g)
(%DV)
0.6
(3%)
Net Carbs (g)8.6
Trans Fats (g)~
 Minerals
Food ##1
Weight (g)98
Calcium (mg)
(%DV)
156.8
(12%)
Iron (mg)
(%DV)
1.1
(6%)
Potassium (mg)
(%DV)
187.2
(4%)
Magnesium (mg)
(%DV)
23.5
(6%)
Phosphorus (mg)
(%DV)
92.1
(7%)
Sodium (mg)
(%DV)
58.8
(2%)
Zinc (mg)
(%DV)
1.2
(11%)
Copper (mg)
(%DV)
0.1
(13%)
Manganese (mg)
(%DV)
0
(2%)
Selenium (μg)
(%DV)
3.3
(6%)
Fluoride (μg)~
 Vitamins
Food ##1
Weight (g)98
Vitamin A, RAE (μg)
(%DV)
167.6
(19%)
Vitamin C (mg)
(%DV)
2.9
(3%)
Vitamin B12 (μg)
(%DV)
0.5
(19%)
Thiamin (B1) (mg)
(%DV)
0.2
(14%)
Riboflavin (B2) (mg)
(%DV)
0.3
(20%)
Niacin (B3) (mg)
(%DV)
1.4
(9%)
Vitamin B5 (PA) (mg)
(%DV)
0.7
(14%)
Vitamin B6 (mg)
(%DV)
0.1
(8%)
Folate (B9) (μg)
(%DV)
6.9
(2%)
Folic acid (μg)
(%DV)
0
(0%)
Food Folate (μg)
(%DV)
6.9
(2%)
Folate (DFE) (μg)
(%DV)
6.9
(2%)
Choline (mg)
(%DV)
17.2
(3%)
Retinol (μg)167.6
Vitamin A (IU)
(%DV)
558.6
(19%)
Beta Carotene (μg)
(%RDA)
0
(0%)
Alpha Carotene (μg)
(%RDA)
0
(0%)
Beta Crypt (μg)
(%RDA)
0
(0%)
Lycopene (μg)0
Lut + Zeaxan (μg)0
Vitamin E (mg)
(%DV)
13.5
(90%)
Vitamin D (μg)
(%DV)
2.5
(12%)
Ergocalciferol (D2) (μg)~
Cholecalciferol (D3) (μg)~
 
Vitamin D (IU)
(%DV)
98
(12%)
Vitamin K (μg)
(%DV)
0.1
(0%)
Vitamin K1 (Dihydrophylloquinone) (μg)0
Menaquinone-4 (μg)0
 Other
Food ##1
Weight (g)98
Water (g)84.2
Ash (g)1
Alcohol (g)0
Caffeine (mg)1
Theobromine (mg)0
 Carbohydrates
Food ##1
Weight (g)98
Sucrose (g)3
Glucose (g)0
Fructose (g)0
Lactose (g)4.7
Maltose (g)0
Galactose (g)0
Starch (g)0.1
 Fats
Food ##1
Weight (g)98
Omega 3s (mg)
(%AI)
4
(0%)
Omega 6s (mg)
(%AI)
29
(0%)
Omega 3 to Omega 6 Ratio0.13
 
Omega 6 to Omega 3 Ratio7.5
 
4:0 (mg)24
6:0 (mg)18
8:0 (mg)13
10:0 (mg)26
12:0 (mg)28
13:0 (mg)~
14:0 (mg)89
15:0 (mg)~
16:0 (mg)280
17:0 (mg)~
18:0 (mg)123
20:0 (mg)~
22:0 (mg)~
24:0 (mg)~
Monosaturated Fats (mg)270
 
14:1 (mg)~
15:1 (mg)~
16:1 undifferentiated (mg)17
16:1 c (mg)~
16:1 t (mg)~
17:1 (mg)~
18:1 undifferentiated (mg)244
18:1 c (mg)~
18:1 t (mg)~
18:1-11 t (18:1t n-7) (mg)~
 
20:1 (mg)0
22:1 undifferentiated (mg)0
 
22:1 c (mg)~
22:1 t (mg)~
24:1 c (mg)~
Polyunsaturated Fats (mg)34
 
18:2 undifferentiated (mg)29
18:2 n-6 c,c (mg)~
18:2 CLAs (mg)~
18:2 t,t (mg)~
18:2 i (mg)~
18:2 t not further defined (mg)~
 
18:3 undifferentiated (mg)4
Alpha Linolenic Acid (ALA) (mg)~
 
18:3 n-6 c,c,c (mg)~
18:3i (mg)~
18:4 (mg)0
20:2 n-6 c,c (mg)~
20:3 undifferentiated (mg)~
20:3 n-3 (mg)~
20:3 n-6 (mg)~
20:4 undifferentiated (mg)0
 
20:4 n-6 (mg)~
Eicosapentaenoic Acid (EPA) (mg)0
 
21:5 (mg)~
22:4 (mg)~
Docosapentaenoic Acid (DPA) (mg)0
Docosahexaenoic Acid (DHA) (mg)0
 
Fatty acids, total trans-monoenoic (mg)~
 
Fatty acids, total trans-polyenoic (mg)~
 
Phytosterols (mg)~
Stigmasterol (mg)~
Campesterol (mg)~
Beta-sitosterol (mg)~
 Amino Acids
Food ##1
Weight (g)98
Betaine (mg)~
Tryptophan (mg)
(%RDI)
~
(~%)
Threonine (mg)
(%RDI)
~
(~%)
Isoleucine (mg)
(%RDI)
~
(~%)
Leucine (mg)
(%RDI)
~
(~%)
Lysine (mg)
(%RDI)
~
(~%)
Methionine (mg)
(%RDI)
~
(~%)
Cystine (mg)
(%RDI)
~
(~%)
Phenylalanine (mg)
(%RDI)
~
(~%)
Tyrosine (mg)
(%RDI)
~
(~%)
Valine (mg)
(%RDI)
~
(~%)
Arginine (mg)~
Histidine (mg)
(%RDI)
~
(~%)
Alanine (mg)~
Aspartic acid (mg)~
Glutamic acid (mg)~
Glycine (mg)~
Proline (mg)~
Serine (mg)~
Hydroxyproline (mg)~

Data Source:

  1. Chocolate Malt Powder Prepared With 1% Milk Fortified