#1: Fish Salmon Pink Canned Total Can Contents×
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Nutrition Facts for Fish Salmon Pink Canned Total Can Contents

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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Fish Salmon Pink Canned Total Can Contents3 oz (x1)5% DV110 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Fish Salmon Pink Canned Total Can Contents3 oz (x1)6% DV4.2g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Fish Salmon Pink Canned Total Can Contents3 oz (x1)0% DV0g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Fish Salmon Pink Canned Total Can Contents3 oz (x1)33% DV16.7g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Fish Salmon Pink Canned Total Can Contents3 oz (x1)16% DV46.8mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Fish Salmon Pink Canned Total Can Contents3 oz (x1)0% DV0g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Fish Salmon Pink Canned Total Can Contents3 oz (x1)0% DV0g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Fish Salmon Pink Canned Total Can Contents3 oz (x1)3% DV0.5mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Fish Salmon Pink Canned Total Can Contents3 oz (x1)14% DV182.8mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Fish Salmon Pink Canned Total Can Contents3 oz (x1)6% DV292.4mg
~ = missing data
 Macronutrients
Food ##1
Weight (g)85
Calories
(%DV)
110
(5%)
Fat (g)
(%DV)
4.2
(6%)
Protein (g)
(%DV)
16.7
(33%)
Carbohydrates (g)
(%DV)
0
(0%)
Sugar (g)
(%DV)
0
(0%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
46.8
(16%)
Saturated Fats (g)
(%DV)
0.7
(4%)
Net Carbs (g)0
Trans Fats (g)0
 Minerals
Food ##1
Weight (g)85
Calcium (mg)
(%DV)
182.8
(14%)
Iron (mg)
(%DV)
0.5
(3%)
Potassium (mg)
(%DV)
292.4
(6%)
Magnesium (mg)
(%DV)
25.5
(6%)
Phosphorus (mg)
(%DV)
286.5
(23%)
Sodium (mg)
(%DV)
342.6
(14%)
Zinc (mg)
(%DV)
0.6
(6%)
Copper (mg)
(%DV)
0.1
(7%)
Manganese (mg)
(%DV)
0
(1%)
Selenium (μg)
(%DV)
28.2
(51%)
Fluoride (μg)~
 Vitamins
Food ##1
Weight (g)85
Vitamin A, RAE (μg)
(%DV)
14.5
(2%)
Vitamin C (mg)
(%DV)
0
(0%)
Vitamin B12 (μg)
(%DV)
3.7
(156%)
Thiamin (B1) (mg)
(%DV)
0
(2%)
Riboflavin (B2) (mg)
(%DV)
0.2
(12%)
Niacin (B3) (mg)
(%DV)
5.6
(35%)
Vitamin B5 (PA) (mg)
(%DV)
0.5
(9%)
Vitamin B6 (mg)
(%DV)
0.3
(15%)
Folate (B9) (μg)
(%DV)
12.8
(3%)
Folic acid (μg)
(%DV)
0
(0%)
Food Folate (μg)
(%DV)
12.8
(3%)
Folate (DFE) (μg)
(%DV)
12.8
(3%)
Choline (mg)
(%DV)
74.6
(14%)
Retinol (μg)14.5
Vitamin A (IU)
(%DV)
48.5
(2%)
Beta Carotene (μg)
(%RDA)
0
(0%)
Alpha Carotene (μg)
(%RDA)
0
(0%)
Beta Crypt (μg)
(%RDA)
0
(0%)
Lycopene (μg)0
Lut + Zeaxan (μg)0
Vitamin E (mg)
(%DV)
0.5
(4%)
Vitamin D (μg)
(%DV)
11.6
(58%)
Ergocalciferol (D2) (μg)~
Cholecalciferol (D3) (μg)11.6
 
Vitamin D (IU)
(%DV)
465.8
(58%)
Vitamin K (μg)
(%DV)
0.4
(0%)
Vitamin K1 (Dihydrophylloquinone) (μg)~
Menaquinone-4 (μg)~
 Other
Food ##1
Weight (g)85
Water (g)62.9
Ash (g)2
Alcohol (g)0
Caffeine (mg)0
Theobromine (mg)0
 Carbohydrates
Food ##1
Weight (g)85
Sucrose (g)~
Glucose (g)~
Fructose (g)~
Lactose (g)~
Maltose (g)~
Galactose (g)~
Starch (g)~
 Fats
Food ##1
Weight (g)85
Omega 3s (mg)
(%AI)
1085
(68%)
Omega 6s (mg)
(%AI)
105
(1%)
Omega 3 to Omega 6 Ratio10.3
 
Omega 6 to Omega 3 Ratio0.1
 
4:0 (mg)3
6:0 (mg)0
8:0 (mg)1
10:0 (mg)7
12:0 (mg)3
13:0 (mg)~
14:0 (mg)150
15:0 (mg)20
16:0 (mg)440
17:0 (mg)13
18:0 (mg)85
20:0 (mg)6
22:0 (mg)3
24:0 (mg)1
Monosaturated Fats (mg)1024
 
14:1 (mg)2
15:1 (mg)0
16:1 undifferentiated (mg)122
16:1 c (mg)116
16:1 t (mg)6
17:1 (mg)9
18:1 undifferentiated (mg)465
18:1 c (mg)457
18:1 t (mg)8
18:1-11 t (18:1t n-7) (mg)~
 
20:1 (mg)374
22:1 undifferentiated (mg)45
 
22:1 c (mg)~
22:1 t (mg)~
24:1 c (mg)8
Polyunsaturated Fats (mg)1207
 
18:2 undifferentiated (mg)77
18:2 n-6 c,c (mg)65
18:2 CLAs (mg)4
18:2 t,t (mg)~
18:2 i (mg)~
18:2 t not further defined (mg)9
 
18:3 undifferentiated (mg)44
Alpha Linolenic Acid (ALA) (mg)41
 
18:3 n-6 c,c,c (mg)3
18:3i (mg)~
18:4 (mg)122
20:2 n-6 c,c (mg)13
20:3 undifferentiated (mg)11
20:3 n-3 (mg)7
20:3 n-6 (mg)5
20:4 undifferentiated (mg)18
 
20:4 n-6 (mg)~
Eicosapentaenoic Acid (EPA) (mg)275
 
21:5 (mg)~
22:4 (mg)3
Docosapentaenoic Acid (DPA) (mg)73
Docosahexaenoic Acid (DHA) (mg)569
 
Fatty acids, total trans-monoenoic (mg)14
 
Fatty acids, total trans-polyenoic (mg)9
 
Phytosterols (mg)~
Stigmasterol (mg)~
Campesterol (mg)~
Beta-sitosterol (mg)~
 Amino Acids
Food ##1
Weight (g)85
Betaine (mg)~
Tryptophan (mg)
(%RDI)
180
(64%)
Threonine (mg)
(%RDI)
870
(83%)
Isoleucine (mg)
(%RDI)
779
(56%)
Leucine (mg)
(%RDI)
1275
(47%)
Lysine (mg)
(%RDI)
1436
(68%)
Methionine (mg)
(%RDI)
471
(65%)
Cystine (mg)
(%RDI)
129
(45%)
Phenylalanine (mg)
(%RDI)
689
(79%)
Tyrosine (mg)
(%RDI)
605
(69%)
Valine (mg)
(%RDI)
898
(49%)
Arginine (mg)1051
Histidine (mg)
(%RDI)
443
(63%)
Alanine (mg)1067
Aspartic acid (mg)2101
Glutamic acid (mg)2369
Glycine (mg)1030
Proline (mg)707
Serine (mg)739
Hydroxyproline (mg)~

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.