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Mung Beans (Cooked) ×
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Nutrition Facts Comparison Tool

Nutrition Comparison of Mung Beans (Cooked)

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Mung Beans (Cooked) 1 cup (x1) 11% DV 212 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Mung Beans (Cooked) 1 cup (x1) 1% DV 0.8g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Mung Beans (Cooked) 1 cup (x1) 13% DV 38.7g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Mung Beans (Cooked) 1 cup (x1) 28% DV 14.2g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Mung Beans (Cooked) 1 cup (x1) 0% DV 0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Mung Beans (Cooked) 1 cup (x1) 61% DV 15.4g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Mung Beans (Cooked) 1 cup (x1) 8% DV 4g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Mung Beans (Cooked) 1 cup (x1) 16% DV 2.8mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Mung Beans (Cooked) 1 cup (x1) 4% DV 54.5mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Mung Beans (Cooked) 1 cup (x1) 11% DV 537.3mg

Table Legend

  1. Mung Beans (Cooked)
~ = missing data
  Macronutrients
Food # 1
Weight (g) 202
Calories
(%DV)
212
(11%)
Fat (g)
(%DV)
0.8
(1%)
Protein (g)
(%DV)
14.2
(28%)
Carbohydrate (g)
(%DV)
38.7
(13%)
Sugars (g)
(%DV)
4
(8%)
Fiber (g)
(%DV)
15.4
(61%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0.2
(1%)
Net-Carbs (g) 23.3
Trans Fatty Acids (g) 0
  Minerals
Food # 1
Weight (g) 202
Calcium (mg)
(%DV)
54.5
(4%)
Iron, Fe (mg)
(%DV)
2.8
(16%)
Potassium, K (mg)
(%DV)
537.3
(11%)
Magnesium (mg)
(%DV)
97
(23%)
Phosphorus, P (mg)
(%DV)
200
(16%)
Sodium (mg)
(%DV)
4
(0%)
Zinc, Zn (mg)
(%DV)
1.7
(15%)
Copper, Cu (mg)
(%DV)
0.3
(35%)
Manganese (mg)
(%DV)
0.6
(26%)
Selenium, Se (μg)
(%DV)
5.1
(9%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 202
Vitamin A, RAE (μg)
(%DV)
2
(0%)
Vitamin C (mg)
(%DV)
2
(2%)
Thiamin (B1) (mg)
(%DV)
0.3
(28%)
Riboflavin (B2) (mg)
(%DV)
0.1
(9%)
Niacin (B3) (mg)
(%DV)
1.2
(7%)
Vitamin B5 (PA) (mg)
(%DV)
0.8
(17%)
Vitamin B6 (mg)
(%DV)
0.1
(8%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
321.2
(80%)
Folic acid (μg)
(%)
0
(0%)
Food Folate (μg)
(%)
321.2
(80%)
Folate DFE (μg)
(%)
321.2
(80%)
Choline (mg)
(%DV)
59.4
(11%)
Vitamin B12 (μg)
(%DV)
0
(0%)
Retinol (μg) 0
Carotene, beta (μg)
(%RDA)
28.3
(0%)
Carotene, alpha (μg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (μg)
(%RDA)
0
(0%)
Vitamin A, IU (IU)
(%DV)
48.5
(2%)
Lycopene (μg) 0
Lut + Zeaxanthin (μg) 0
Vitamin E (mg)
(%DV)
0.3
(2%)
Vitamin D (μg)
(%DV)
0
(0%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) ~
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
5.5
(5%)
Vitamin K1 (μg) ~
Menaquinone-4 (μg) ~
  Other
Food # 1
Weight (g) 202
Water (g) 146.8
Ash (g) 2
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score -0.25
  Carbohydrates
Food # 1
Weight (g) 202
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) ~
Glucose (Dextrose) (g) ~
Fructose (g) ~
Lactose (g) ~
Maltose (g) ~
Galactose (g) ~
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 202
Monosaturated Fats (mg) 109
Polyunsaturated Fats (mg) 259
Omega 3s (mg)
(%AI)
18
(1%)
Omega 6s (mg)
(%AI)
240
(1%)
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.22
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) 0
22:5 n-3 (DPA) (mg) 0
22:6 n-3 (DHA) (mg) 0
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 0
6:0 (mg) 0
8:0 (mg) 0
10:0 (mg) 0
12:0 (mg) 0
13:0 (mg) ~
14:0 (mg) 0
15:0 (mg) ~
16:0 (mg) 168
17:0 (mg) ~
18:0 (mg) 48
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 0
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 109
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 0
22:1 undifferentiated (mg) 0
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 240
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 18
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) 0
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) 0
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 202
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
154
(55%)
Threonine (mg)
(%RDI)
465
(44%)
Isoleucine (mg)
(%RDI)
600
(43%)
Leucine (mg)
(%RDI)
1099
(40%)
Lysine (mg)
(%RDI)
990
(47%)
Methionine (mg)
(%RDI)
170
(23%)
Cystine (mg)
(%RDI)
125
(44%)
Phenylalanine (mg)
(%RDI)
859
(98%)
Tyrosine (mg)
(%RDI)
424
(48%)
Valine (mg)
(%RDI)
735
(40%)
Arginine (mg) 994
Histidine (mg)
(%RDI)
414
(59%)
Alanine (mg) 624
Aspartic acid (mg) 1640
Glutamic acid (mg) 2537
Glycine (mg) 568
Proline (mg) 652
Serine (mg) 699
Hydroxyproline (mg) ~
Data Source: