#1: Leavening Agents Yeast Bakers Active Dry
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#2: Leavening Agents Yeast Bakers Active Dry
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#3: Leavening Agents Yeast Bakers Active Dry
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Nutrition Comparison of Leavening Agents Yeast Bakers Active Dry, Leavening Agents Yeast Bakers Active Dry, and Leavening Agents Yeast Bakers Active Dry

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Calorie Comparison


2000 calories = Full Bar
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)1% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)1% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)1% DV

Fat Comparison


65g = Full Bar
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)0% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)0% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)0% DV

Carbohydrate Comparison


300g = Full Bar
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)1% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)1% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)1% DV

Protein Comparison


50g = Full Bar
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)3% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)3% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)3% DV

Cholesterol Comparison


300mg = Full Bar
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)0% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)0% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)0% DV

Fiber Comparison


25g = Full Bar
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)4% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)4% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)4% DV

Sugar Comparison


50g = Full Bar
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)0% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)0% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)0% DV

Iron Comparison


18mg = Full Bar
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)0% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)0% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)0% DV

Calcium Comparison


1300mg = Full Bar
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)0% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)0% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)0% DV

Potassium Comparison


4700mg = Full Bar
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)1% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)1% DV
  • Leavening Agents Yeast Bakers Active Dry1 tsp (x1)1% DV
Macronutrients
Food ##1#2#3
Weight (g)444
Calories
(%DV)
13
(1%)
13
(1%)
13
(1%)
Fat (g)
(%DV)
0.3
(0%)
0.3
(0%)
0.3
(0%)
Protein (g)
(%DV)
1.6
(3%)
1.6
(3%)
1.6
(3%)
Carbohydrates (g)
(%DV)
1.6
(1%)
1.6
(1%)
1.6
(1%)
Sugar (g)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Fiber (g)
(%DV)
1.1
(4%)
1.1
(4%)
1.1
(4%)
Cholesterol (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Saturated Fats (g)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Net Carbs (g)0.60.60.6
Trans Fats (g)~~~
Minerals
Food ##1#2#3
Weight (g)444
Calcium (mg)
(%DV)
1.2
(0%)
1.2
(0%)
1.2
(0%)
Iron (mg)
(%DV)
0.1
(0%)
0.1
(0%)
0.1
(0%)
Potassium (mg)
(%DV)
38.2
(1%)
38.2
(1%)
38.2
(1%)
Magnesium (mg)
(%DV)
2.2
(1%)
2.2
(1%)
2.2
(1%)
Phosphorus (mg)
(%DV)
25.5
(2%)
25.5
(2%)
25.5
(2%)
Sodium (mg)
(%DV)
2
(0%)
2
(0%)
2
(0%)
Zinc (mg)
(%DV)
0.3
(3%)
0.3
(3%)
0.3
(3%)
Copper (mg)
(%DV)
0
(2%)
0
(2%)
0
(2%)
Manganese (mg)
(%DV)
0
(1%)
0
(1%)
0
(1%)
Selenium (μg)
(%DV)
0.3
(1%)
0.3
(1%)
0.3
(1%)
Fluoride (μg)~~~
Vitamins
Food ##1#2#3
Weight (g)444
Vitamin A, RAE (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin C (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin B12 (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.4
(37%)
0.4
(37%)
0.4
(37%)
Riboflavin (B2) (mg)
(%DV)
0.2
(12%)
0.2
(12%)
0.2
(12%)
Niacin (B3) (mg)
(%DV)
1.6
(10%)
1.6
(10%)
1.6
(10%)
Pantothenic acid (B5) (mg)
(%DV)
0.5
(11%)
0.5
(11%)
0.5
(11%)
Vitamin B6 (mg)
(%DV)
0.1
(4%)
0.1
(4%)
0.1
(4%)
Folate (B9) (μg)
(%DV)
93.6
(23%)
93.6
(23%)
93.6
(23%)
Folic acid (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Food Folate (μg)
(%DV)
93.6
(23%)
93.6
(23%)
93.6
(23%)
Folate (Dietary Folate Equivalents) (μg)
(%DV)
93.6
(23%)
93.6
(23%)
93.6
(23%)
Choline (mg)
(%DV)
1.3
(0%)
1.3
(0%)
1.3
(0%)
Retinol (μg)000
Vitamin A (IU)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Beta Carotene (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Alpha Carotene (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Beta Cryptoxanthin (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Lycopene (μg)000
Lutein + Zeaxanthin (μg)000
Vitamin E (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin D (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin D2 (Ergocalciferol) (μg)~~~
Vitamin D3 (Cholecalciferol) (μg)~~~
Vitamin D (IU) (IU)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin K (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin K1 (Dihydrophylloquinone) (μg)000
Menaquinone-4 (μg)000
Other
Food ##1#2#3
Weight (g)444
Water (g)0.20.20.2
Ash (g)000
Alcohol (g)000
Caffeine (mg)000
Theobromine (mg)000
Carbohydrates
Food ##1#2#3
Weight (g)444
Sucrose (g)~~~
Glucose (g)~~~
Fructose (g)~~~
Lactose (g)~~~
Maltose (g)~~~
Galactose (g)~~~
Starch (g)~~~
Fats
Food ##1#2#3
Weight (g)444
Omega 3s (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Omega 6s (mg)111
Omega 3 to Omega 6 Ratio000
Omega 6 to Omega 3 Ratio~~~
4:0 (mg)000
6:0 (mg)000
8:0 (mg)000
10:0 (mg)000
12:0 (mg)222
13:0 (mg)~~~
14:0 (mg)000
15:0 (mg)~~~
16:0 (mg)282828
17:0 (mg)~~~
18:0 (mg)101010
20:0 (mg)~~~
22:0 (mg)~~~
24:0 (mg)~~~
Monosaturated Fats (mg)172172172
14:1 (mg)~~~
15:1 (mg)~~~
16:1 undifferentiated (mg)929292
16:1 c (mg)~~~
16:1 t (mg)~~~
17:1 (mg)~~~
18:1 undifferentiated (mg)818181
18:1 c (mg)~~~
18:1 t (mg)~~~
18:1-11 t (18:1t n-7) (mg)~~~
20:1 (mg)000
22:1 undifferentiated (mg)000
22:1 c (mg)~~~
22:1 t (mg)~~~
24:1 c (mg)~~~
Polyunsaturated Fats (mg)111
18:2 undifferentiated (mg)111
18:2 n-6 c,c (mg)~~~
18:2 CLAs (mg)~~~
18:2 t,t (mg)~~~
18:2 i (mg)~~~
18:2 t not further defined (mg)~~~
18:3 undifferentiated (mg)000
Alpha Linolenic Acid (ALA) (mg)~~~
18:3 n-6 c,c,c (mg)~~~
18:3i (mg)~~~
18:4 (mg)000
20:2 n-6 c,c (mg)~~~
20:3 undifferentiated (mg)~~~
20:3 n-3 (mg)~~~
20:3 n-6 (mg)~~~
20:4 undifferentiated (mg)000
20:4 n-6 (mg)~~~
Eicosapentaenoic Acid (EPA) (mg)000
21:5 (mg)~~~
22:4 (mg)~~~
Docosapentaenoic Acid (DPA) (mg)000
Docosahexaenoic Acid (DHA) (mg)000
Fatty acids, total trans-monoenoic (mg)~~~
Fatty acids, total trans-polyenoic (mg)~~~
Phytosterols (mg)~~~
Stigmasterol (mg)~~~
Campesterol (mg)~~~
Beta-sitosterol (mg)~~~
Amino Acids
Food ##1#2#3
Weight (g)444
Betaine (mg)000
Tryptophan (mg)
(%DV)
22
(8%)
22
(8%)
22
(8%)
Threonine (mg)
(%DV)
80
(8%)
80
(8%)
80
(8%)
Isoleucine (mg)
(%DV)
76
(5%)
76
(5%)
76
(5%)
Leucine (mg)
(%DV)
117
(4%)
117
(4%)
117
(4%)
Lysine (mg)
(%DV)
131
(6%)
131
(6%)
131
(6%)
Methionine (mg)
(%DV)
24
(3%)
24
(3%)
24
(3%)
Cystine (mg)
(%DV)
20
(7%)
20
(7%)
20
(7%)
Phenylalanine (mg)
(%DV)
70
(8%)
70
(8%)
70
(8%)
Tyrosine (mg)
(%DV)
45
(5%)
45
(5%)
45
(5%)
Valine (mg)
(%DV)
92
(5%)
92
(5%)
92
(5%)
Arginine (mg)818181
Histidine (mg)
(%DV)
36
(5%)
36
(5%)
36
(5%)
Alanine (mg)939393
Aspartic acid (mg)166166166
Glutamic acid (mg)259259259
Glycine (mg)777777
Proline (mg)666666
Serine (mg)797979
Hydroxyproline (mg)~~~

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.