#1: Little Caesars 14 Inch Cheese Pizza Thin Crust×
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Nutrition Facts for Little Caesars 14 Inch Cheese Pizza Thin Crust

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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Little Caesars 14 Inch Cheese Pizza Thin Crust1 slice (x1)7% DV148 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Little Caesars 14 Inch Cheese Pizza Thin Crust1 slice (x1)13% DV8.2g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Little Caesars 14 Inch Cheese Pizza Thin Crust1 slice (x1)4% DV11g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Little Caesars 14 Inch Cheese Pizza Thin Crust1 slice (x1)16% DV7.8g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Little Caesars 14 Inch Cheese Pizza Thin Crust1 slice (x1)6% DV18.7mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Little Caesars 14 Inch Cheese Pizza Thin Crust1 slice (x1)3% DV0.8g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Little Caesars 14 Inch Cheese Pizza Thin Crust1 slice (x1)3% DV1.3g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Little Caesars 14 Inch Cheese Pizza Thin Crust1 slice (x1)2% DV0.3mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Little Caesars 14 Inch Cheese Pizza Thin Crust1 slice (x1)16% DV202.6mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Little Caesars 14 Inch Cheese Pizza Thin Crust1 slice (x1)2% DV85mg
~ = missing data
 Macronutrients
Food ##1
Weight (g)48
Calories
(%DV)
148
(7%)
Fat (g)
(%DV)
8.2
(13%)
Protein (g)
(%DV)
7.8
(16%)
Carbohydrates (g)
(%DV)
11
(4%)
Sugar (g)
(%DV)
1.3
(3%)
Fiber (g)
(%DV)
0.8
(3%)
Cholesterol (mg)
(%DV)
18.7
(6%)
Saturated Fats (g)
(%DV)
3.5
(18%)
Net Carbs (g)10.2
Trans Fats (g)~
 Minerals
Food ##1
Weight (g)48
Calcium (mg)
(%DV)
202.6
(16%)
Iron (mg)
(%DV)
0.3
(2%)
Potassium (mg)
(%DV)
85
(2%)
Magnesium (mg)
(%DV)
13.4
(3%)
Phosphorus (mg)
(%DV)
142.6
(11%)
Sodium (mg)
(%DV)
218.4
(9%)
Zinc (mg)
(%DV)
1
(9%)
Copper (mg)
(%DV)
0
(4%)
Manganese (mg)
(%DV)
0.1
(4%)
Selenium (μg)
(%DV)
13.5
(25%)
Fluoride (μg)~
 Vitamins
Food ##1
Weight (g)48
Vitamin A, RAE (μg)
(%DV)
59
(7%)
Vitamin C (mg)
(%DV)
0
(0%)
Vitamin B12 (μg)
(%DV)
0.3
(14%)
Thiamin (B1) (mg)
(%DV)
0.1
(6%)
Riboflavin (B2) (mg)
(%DV)
0.1
(7%)
Niacin (B3) (mg)
(%DV)
0.4
(3%)
Vitamin B5 (PA) (mg)
(%DV)
0.2
(4%)
Vitamin B6 (mg)
(%DV)
~
(~%)
Folate (B9) (μg)
(%DV)
~
(~%)
Folic acid (μg)
(%DV)
~
(~%)
Food Folate (μg)
(%DV)
~
(~%)
Folate (DFE) (μg)
(%DV)
~
(~%)
Choline (mg)
(%DV)
~
(~%)
Retinol (μg)55.7
Vitamin A (IU)
(%DV)
260.2
(9%)
Beta Carotene (μg)
(%RDA)
~
(~%)
Alpha Carotene (μg)
(%RDA)
~
(~%)
Beta Crypt (μg)
(%RDA)
~
(~%)
Lycopene (μg)~
Lut + Zeaxan (μg)~
Vitamin E (mg)
(%DV)
0.6
(4%)
Vitamin D (μg)
(%DV)
~
(~%)
Ergocalciferol (D2) (μg)~
Cholecalciferol (D3) (μg)~
 
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
4.6
(4%)
Vitamin K1 (Dihydrophylloquinone) (μg)0
Menaquinone-4 (μg)~
 Other
Food ##1
Weight (g)48
Water (g)19.8
Ash (g)1
Alcohol (g)~
Caffeine (mg)~
Theobromine (mg)~
 Carbohydrates
Food ##1
Weight (g)48
Sucrose (g)0
Glucose (g)0.4
Fructose (g)0.4
Lactose (g)0
Maltose (g)0.3
Galactose (g)0.1
Starch (g)8.5
 Fats
Food ##1
Weight (g)48
Omega 3s (mg)
(%AI)
181
(11%)
Omega 6s (mg)
(%AI)
1326
(8%)
Omega 3 to Omega 6 Ratio0.14
 
Omega 6 to Omega 3 Ratio7.31
 
4:0 (mg)~
6:0 (mg)~
8:0 (mg)58
10:0 (mg)132
12:0 (mg)153
13:0 (mg)~
14:0 (mg)517
15:0 (mg)52
16:0 (mg)1761
17:0 (mg)33
18:0 (mg)785
20:0 (mg)15
22:0 (mg)10
24:0 (mg)~
Monosaturated Fats (mg)2122
 
14:1 (mg)40
15:1 (mg)0
16:1 undifferentiated (mg)89
16:1 c (mg)~
16:1 t (mg)~
17:1 (mg)0
18:1 undifferentiated (mg)1977
18:1 c (mg)~
18:1 t (mg)~
18:1-11 t (18:1t n-7) (mg)~
 
20:1 (mg)16
22:1 undifferentiated (mg)~
 
22:1 c (mg)~
22:1 t (mg)~
24:1 c (mg)~
Polyunsaturated Fats (mg)1517
 
18:2 undifferentiated (mg)1326
18:2 n-6 c,c (mg)~
18:2 CLAs (mg)~
18:2 t,t (mg)~
18:2 i (mg)~
18:2 t not further defined (mg)~
 
18:3 undifferentiated (mg)181
Alpha Linolenic Acid (ALA) (mg)181
 
18:3 n-6 c,c,c (mg)0
18:3i (mg)~
18:4 (mg)~
20:2 n-6 c,c (mg)0
20:3 undifferentiated (mg)0
20:3 n-3 (mg)~
20:3 n-6 (mg)~
20:4 undifferentiated (mg)10
 
20:4 n-6 (mg)~
Eicosapentaenoic Acid (EPA) (mg)~
 
21:5 (mg)~
22:4 (mg)~
Docosapentaenoic Acid (DPA) (mg)~
Docosahexaenoic Acid (DHA) (mg)~
 
Fatty acids, total trans-monoenoic (mg)~
 
Fatty acids, total trans-polyenoic (mg)~
 
Phytosterols (mg)~
Stigmasterol (mg)~
Campesterol (mg)~
Beta-sitosterol (mg)~
 Amino Acids
Food ##1
Weight (g)48
Betaine (mg)~
Tryptophan (mg)
(%RDI)
65
(23%)
Threonine (mg)
(%RDI)
267
(25%)
Isoleucine (mg)
(%RDI)
383
(27%)
Leucine (mg)
(%RDI)
794
(29%)
Lysine (mg)
(%RDI)
637
(30%)
Methionine (mg)
(%RDI)
221
(30%)
Cystine (mg)
(%RDI)
209
(73%)
Phenylalanine (mg)
(%RDI)
462
(53%)
Tyrosine (mg)
(%RDI)
393
(45%)
Valine (mg)
(%RDI)
504
(28%)
Arginine (mg)336
Histidine (mg)
(%RDI)
123
(18%)
Alanine (mg)247
Aspartic acid (mg)625
Glutamic acid (mg)2295
Glycine (mg)190
Proline (mg)810
Serine (mg)539
Hydroxyproline (mg)~

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.