#1: Pizza Pepperoni Topping Regular Crust Frozen Cooked×
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Nutrition Facts for Pizza Pepperoni Topping Regular Crust Frozen Cooked

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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Pizza Pepperoni Topping Regular Crust Frozen Cooked1/4 pizza 12 Inch diameter (x1)17% DV348 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Pizza Pepperoni Topping Regular Crust Frozen Cooked1/4 pizza 12 Inch diameter (x1)26% DV16.7g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Pizza Pepperoni Topping Regular Crust Frozen Cooked1/4 pizza 12 Inch diameter (x1)10% DV31.4g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Pizza Pepperoni Topping Regular Crust Frozen Cooked1/4 pizza 12 Inch diameter (x1)37% DV18.3g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Pizza Pepperoni Topping Regular Crust Frozen Cooked1/4 pizza 12 Inch diameter (x1)11% DV34.3mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Pizza Pepperoni Topping Regular Crust Frozen Cooked1/4 pizza 12 Inch diameter (x1)10% DV2.5g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Pizza Pepperoni Topping Regular Crust Frozen Cooked1/4 pizza 12 Inch diameter (x1)9% DV4.3g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Pizza Pepperoni Topping Regular Crust Frozen Cooked1/4 pizza 12 Inch diameter (x1)17% DV3.1mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Pizza Pepperoni Topping Regular Crust Frozen Cooked1/4 pizza 12 Inch diameter (x1)16% DV213.4mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Pizza Pepperoni Topping Regular Crust Frozen Cooked1/4 pizza 12 Inch diameter (x1)6% DV303.5mg
~ = missing data
 Macronutrients
Food ##1
Weight (g)127
Calories
(%DV)
348
(17%)
Fat (g)
(%DV)
16.7
(26%)
Protein (g)
(%DV)
18.3
(37%)
Carbohydrates (g)
(%DV)
31.4
(10%)
Sugar (g)
(%DV)
4.3
(9%)
Fiber (g)
(%DV)
2.5
(10%)
Cholesterol (mg)
(%DV)
34.3
(11%)
Saturated Fats (g)
(%DV)
6.1
(31%)
Net Carbs (g)28.8
Trans Fats (g)0.3
 Minerals
Food ##1
Weight (g)127
Calcium (mg)
(%DV)
213.4
(16%)
Iron (mg)
(%DV)
3.1
(17%)
Potassium (mg)
(%DV)
303.5
(6%)
Magnesium (mg)
(%DV)
34.3
(8%)
Phosphorus (mg)
(%DV)
248.9
(20%)
Sodium (mg)
(%DV)
749.3
(31%)
Zinc (mg)
(%DV)
1.9
(18%)
Copper (mg)
(%DV)
0.1
(16%)
Manganese (mg)
(%DV)
0.4
(20%)
Selenium (μg)
(%DV)
25.5
(46%)
Fluoride (μg)~
 Vitamins
Food ##1
Weight (g)127
Vitamin A, RAE (μg)
(%DV)
87.6
(10%)
Vitamin C (mg)
(%DV)
2.4
(3%)
Vitamin B12 (μg)
(%DV)
0.8
(32%)
Thiamin (B1) (mg)
(%DV)
0.4
(33%)
Riboflavin (B2) (mg)
(%DV)
0.4
(32%)
Niacin (B3) (mg)
(%DV)
4.1
(26%)
Vitamin B5 (PA) (mg)
(%DV)
0.3
(7%)
Vitamin B6 (mg)
(%DV)
0.2
(11%)
Folate (B9) (μg)
(%DV)
95.3
(24%)
Folic acid (μg)
(%DV)
58.4
(15%)
Food Folate (μg)
(%DV)
38.1
(10%)
Folate (DFE) (μg)
(%DV)
135.9
(34%)
Choline (mg)
(%DV)
33.4
(6%)
Retinol (μg)87.6
Vitamin A (IU)
(%DV)
290.8
(10%)
Beta Carotene (μg)
(%RDA)
0
(0%)
Alpha Carotene (μg)
(%RDA)
0
(0%)
Beta Crypt (μg)
(%RDA)
0
(0%)
Lycopene (μg)2739.4
Lut + Zeaxan (μg)33
Vitamin E (mg)
(%DV)
1.2
(8%)
Vitamin D (μg)
(%DV)
0
(0%)
Ergocalciferol (D2) (μg)~
Cholecalciferol (D3) (μg)~
 
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
9
(8%)
Vitamin K1 (Dihydrophylloquinone) (μg)~
Menaquinone-4 (μg)~
 Other
Food ##1
Weight (g)127
Water (g)57.7
Ash (g)3
Alcohol (g)0
Caffeine (mg)0
Theobromine (mg)0
 Carbohydrates
Food ##1
Weight (g)127
Sucrose (g)0
Glucose (g)1.2
Fructose (g)1.4
Lactose (g)0.5
Maltose (g)1.1
Galactose (g)0.1
Starch (g)22.3
 Fats
Food ##1
Weight (g)127
Omega 3s (mg)
(%AI)
187
(12%)
Omega 6s (mg)
(%AI)
3251
(19%)
Omega 3 to Omega 6 Ratio0.06
 
Omega 6 to Omega 3 Ratio17.42
 
4:0 (mg)113
6:0 (mg)83
8:0 (mg)48
10:0 (mg)126
12:0 (mg)144
13:0 (mg)~
14:0 (mg)596
15:0 (mg)57
16:0 (mg)3597
17:0 (mg)55
18:0 (mg)1269
20:0 (mg)28
22:0 (mg)11
24:0 (mg)8
Monosaturated Fats (mg)5207
 
14:1 (mg)62
15:1 (mg)0
16:1 undifferentiated (mg)290
16:1 c (mg)271
16:1 t (mg)19
17:1 (mg)24
18:1 undifferentiated (mg)4723
18:1 c (mg)4534
18:1 t (mg)188
18:1-11 t (18:1t n-7) (mg)~
 
20:1 (mg)84
22:1 undifferentiated (mg)22
 
22:1 c (mg)~
22:1 t (mg)~
24:1 c (mg)3
Polyunsaturated Fats (mg)3429
 
18:2 undifferentiated (mg)3152
18:2 n-6 c,c (mg)3053
18:2 CLAs (mg)41
18:2 t,t (mg)~
18:2 i (mg)~
18:2 t not further defined (mg)58
 
18:3 undifferentiated (mg)177
Alpha Linolenic Acid (ALA) (mg)170
 
18:3 n-6 c,c,c (mg)6
18:3i (mg)0
18:4 (mg)0
20:2 n-6 c,c (mg)29
20:3 undifferentiated (mg)17
20:3 n-3 (mg)4
20:3 n-6 (mg)13
20:4 undifferentiated (mg)32
 
20:4 n-6 (mg)~
Eicosapentaenoic Acid (EPA) (mg)5
 
21:5 (mg)~
22:4 (mg)10
Docosapentaenoic Acid (DPA) (mg)6
Docosahexaenoic Acid (DHA) (mg)1
 
Fatty acids, total trans-monoenoic (mg)208
 
Fatty acids, total trans-polyenoic (mg)58
 
Phytosterols (mg)~
Stigmasterol (mg)~
Campesterol (mg)~
Beta-sitosterol (mg)~
 Amino Acids
Food ##1
Weight (g)127
Betaine (mg)~
Tryptophan (mg)
(%RDI)
~
(~%)
Threonine (mg)
(%RDI)
~
(~%)
Isoleucine (mg)
(%RDI)
~
(~%)
Leucine (mg)
(%RDI)
~
(~%)
Lysine (mg)
(%RDI)
~
(~%)
Methionine (mg)
(%RDI)
~
(~%)
Cystine (mg)
(%RDI)
~
(~%)
Phenylalanine (mg)
(%RDI)
~
(~%)
Tyrosine (mg)
(%RDI)
~
(~%)
Valine (mg)
(%RDI)
~
(~%)
Arginine (mg)~
Histidine (mg)
(%RDI)
~
(~%)
Alanine (mg)~
Aspartic acid (mg)~
Glutamic acid (mg)~
Glycine (mg)~
Proline (mg)~
Serine (mg)~
Hydroxyproline (mg)~

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.