#1: Soup Bean With Frankfurters Canned Condensed×
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Nutrition Facts for Soup Bean With Frankfurters Canned Condensed

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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Soup Bean With Frankfurters Canned Condensed1 cup (8 fl oz) (x1)19% DV373 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Soup Bean With Frankfurters Canned Condensed1 cup (8 fl oz) (x1)21% DV14g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Soup Bean With Frankfurters Canned Condensed1 cup (8 fl oz) (x1)15% DV44.1g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Soup Bean With Frankfurters Canned Condensed1 cup (8 fl oz) (x1)40% DV20g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Soup Bean With Frankfurters Canned Condensed1 cup (8 fl oz) (x1)8% DV23.7mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Soup Bean With Frankfurters Canned Condensed1 cup (8 fl oz) (x1)48% DV12.1g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Soup Bean With Frankfurters Canned Condensed1 cup (8 fl oz) (x1)~% DV~g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Soup Bean With Frankfurters Canned Condensed1 cup (8 fl oz) (x1)26% DV4.7mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Soup Bean With Frankfurters Canned Condensed1 cup (8 fl oz) (x1)13% DV173.6mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Soup Bean With Frankfurters Canned Condensed1 cup (8 fl oz) (x1)20% DV954.7mg
~ = missing data
 Macronutrients
Food ##1
Weight (g)263
Calories
(%DV)
373
(19%)
Fat (g)
(%DV)
14
(21%)
Protein (g)
(%DV)
20
(40%)
Carbohydrates (g)
(%DV)
44.1
(15%)
Sugar (g)
(%DV)
~
(~%)
Fiber (g)
(%DV)
12.1
(48%)
Cholesterol (mg)
(%DV)
23.7
(8%)
Saturated Fats (g)
(%DV)
4.2
(21%)
Net Carbs (g)32
Trans Fats (g)~
 Minerals
Food ##1
Weight (g)263
Calcium (mg)
(%DV)
173.6
(13%)
Iron (mg)
(%DV)
4.7
(26%)
Potassium (mg)
(%DV)
954.7
(20%)
Magnesium (mg)
(%DV)
97.3
(23%)
Phosphorus (mg)
(%DV)
331.4
(27%)
Sodium (mg)
(%DV)
2185.5
(91%)
Zinc (mg)
(%DV)
2.4
(22%)
Copper (mg)
(%DV)
0.8
(88%)
Manganese (mg)
(%DV)
1.6
(69%)
Selenium (μg)
(%DV)
18.1
(33%)
Fluoride (μg)~
 Vitamins
Food ##1
Weight (g)263
Vitamin A, RAE (μg)
(%DV)
86.8
(10%)
Vitamin C (mg)
(%DV)
1.8
(2%)
Vitamin B12 (μg)
(%DV)
0.2
(7%)
Thiamin (B1) (mg)
(%DV)
0.2
(18%)
Riboflavin (B2) (mg)
(%DV)
0.1
(10%)
Niacin (B3) (mg)
(%DV)
2.1
(13%)
Vitamin B5 (PA) (mg)
(%DV)
0.2
(4%)
Vitamin B6 (mg)
(%DV)
0.3
(15%)
Folate (B9) (μg)
(%DV)
63.1
(16%)
Folic acid (μg)
(%DV)
0
(0%)
Food Folate (μg)
(%DV)
63.1
(16%)
Folate (DFE) (μg)
(%DV)
63.1
(16%)
Choline (mg)
(%DV)
~
(~%)
Retinol (μg)0
Vitamin A (IU)
(%DV)
1741.1
(58%)
Beta Carotene (μg)
(%RDA)
~
(~%)
Alpha Carotene (μg)
(%RDA)
~
(~%)
Beta Crypt (μg)
(%RDA)
~
(~%)
Lycopene (μg)~
Lut + Zeaxan (μg)~
Vitamin E (mg)
(%DV)
~
(~%)
Vitamin D (μg)
(%DV)
~
(~%)
Ergocalciferol (D2) (μg)~
Cholecalciferol (D3) (μg)~
 
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
~
(~%)
Vitamin K1 (Dihydrophylloquinone) (μg)~
Menaquinone-4 (μg)~
 Other
Food ##1
Weight (g)263
Water (g)178.1
Ash (g)7
Alcohol (g)~
Caffeine (mg)~
Theobromine (mg)~
 Carbohydrates
Food ##1
Weight (g)263
Sucrose (g)~
Glucose (g)~
Fructose (g)~
Lactose (g)~
Maltose (g)~
Galactose (g)~
Starch (g)~
 Fats
Food ##1
Weight (g)263
Omega 3s (mg)
(%AI)
710
(44%)
Omega 6s (mg)
(%AI)
2499
(15%)
Omega 3 to Omega 6 Ratio0.28
 
Omega 6 to Omega 3 Ratio3.52
 
4:0 (mg)~
6:0 (mg)~
8:0 (mg)~
10:0 (mg)~
12:0 (mg)~
13:0 (mg)~
14:0 (mg)132
15:0 (mg)~
16:0 (mg)2814
17:0 (mg)~
18:0 (mg)1184
20:0 (mg)~
22:0 (mg)~
24:0 (mg)~
Monosaturated Fats (mg)5470
 
14:1 (mg)~
15:1 (mg)~
16:1 undifferentiated (mg)289
16:1 c (mg)~
16:1 t (mg)~
17:1 (mg)~
18:1 undifferentiated (mg)5076
18:1 c (mg)~
18:1 t (mg)~
18:1-11 t (18:1t n-7) (mg)~
 
20:1 (mg)~
22:1 undifferentiated (mg)~
 
22:1 c (mg)~
22:1 t (mg)~
24:1 c (mg)~
Polyunsaturated Fats (mg)3288
 
18:2 undifferentiated (mg)2499
18:2 n-6 c,c (mg)~
18:2 CLAs (mg)~
18:2 t,t (mg)~
18:2 i (mg)~
18:2 t not further defined (mg)~
 
18:3 undifferentiated (mg)710
Alpha Linolenic Acid (ALA) (mg)~
 
18:3 n-6 c,c,c (mg)~
18:3i (mg)~
18:4 (mg)~
20:2 n-6 c,c (mg)~
20:3 undifferentiated (mg)~
20:3 n-3 (mg)~
20:3 n-6 (mg)~
20:4 undifferentiated (mg)~
 
20:4 n-6 (mg)~
Eicosapentaenoic Acid (EPA) (mg)~
 
21:5 (mg)~
22:4 (mg)~
Docosapentaenoic Acid (DPA) (mg)~
Docosahexaenoic Acid (DHA) (mg)~
 
Fatty acids, total trans-monoenoic (mg)~
 
Fatty acids, total trans-polyenoic (mg)~
 
Phytosterols (mg)~
Stigmasterol (mg)~
Campesterol (mg)~
Beta-sitosterol (mg)~
 Amino Acids
Food ##1
Weight (g)263
Betaine (mg)~
Tryptophan (mg)
(%RDI)
210
(75%)
Threonine (mg)
(%RDI)
826
(79%)
Isoleucine (mg)
(%RDI)
976
(70%)
Leucine (mg)
(%RDI)
1646
(60%)
Lysine (mg)
(%RDI)
1362
(65%)
Methionine (mg)
(%RDI)
252
(35%)
Cystine (mg)
(%RDI)
221
(77%)
Phenylalanine (mg)
(%RDI)
1115
(127%)
Tyrosine (mg)
(%RDI)
597
(68%)
Valine (mg)
(%RDI)
1099
(60%)
Arginine (mg)1049
Histidine (mg)
(%RDI)
521
(74%)
Alanine (mg)997
Aspartic acid (mg)2238
Glutamic acid (mg)3685
Glycine (mg)965
Proline (mg)902
Serine (mg)989
Hydroxyproline (mg)~

Data Source:

  1. Soup Bean With Frankfurters Canned Condensed