#1: Soup Chicken And Vegetable Canned Ready-to-serve×
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Nutrition Facts for Soup Chicken And Vegetable Canned Ready-to-serve

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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Soup Chicken And Vegetable Canned Ready-to-serve1 cup (x1)4% DV84 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Soup Chicken And Vegetable Canned Ready-to-serve1 cup (x1)3% DV1.9g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Soup Chicken And Vegetable Canned Ready-to-serve1 cup (x1)4% DV11.9g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Soup Chicken And Vegetable Canned Ready-to-serve1 cup (x1)10% DV5g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Soup Chicken And Vegetable Canned Ready-to-serve1 cup (x1)3% DV7.7mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Soup Chicken And Vegetable Canned Ready-to-serve1 cup (x1)9% DV2.3g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Soup Chicken And Vegetable Canned Ready-to-serve1 cup (x1)5% DV2.6g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Soup Chicken And Vegetable Canned Ready-to-serve1 cup (x1)4% DV0.6mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Soup Chicken And Vegetable Canned Ready-to-serve1 cup (x1)3% DV35.7mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Soup Chicken And Vegetable Canned Ready-to-serve1 cup (x1)7% DV339.2mg
~ = missing data
 Macronutrients
Food ##1
Weight (g)255
Calories
(%DV)
84
(4%)
Fat (g)
(%DV)
1.9
(3%)
Protein (g)
(%DV)
5
(10%)
Carbohydrates (g)
(%DV)
11.9
(4%)
Sugar (g)
(%DV)
2.6
(5%)
Fiber (g)
(%DV)
2.3
(9%)
Cholesterol (mg)
(%DV)
7.7
(3%)
Saturated Fats (g)
(%DV)
0.3
(2%)
Net Carbs (g)9.6
Trans Fats (g)0
 Minerals
Food ##1
Weight (g)255
Calcium (mg)
(%DV)
35.7
(3%)
Iron (mg)
(%DV)
0.6
(4%)
Potassium (mg)
(%DV)
339.2
(7%)
Magnesium (mg)
(%DV)
20.4
(5%)
Phosphorus (mg)
(%DV)
89.3
(7%)
Sodium (mg)
(%DV)
584
(24%)
Zinc (mg)
(%DV)
0.6
(5%)
Copper (mg)
(%DV)
0.1
(7%)
Manganese (mg)
(%DV)
0.1
(6%)
Selenium (μg)
(%DV)
7.7
(14%)
Fluoride (μg)~
 Vitamins
Food ##1
Weight (g)255
Vitamin A, RAE (μg)
(%DV)
132.6
(15%)
Vitamin C (mg)
(%DV)
0
(0%)
Vitamin B12 (μg)
(%DV)
0.3
(12%)
Thiamin (B1) (mg)
(%DV)
0
(4%)
Riboflavin (B2) (mg)
(%DV)
0.2
(19%)
Niacin (B3) (mg)
(%DV)
2.3
(14%)
Vitamin B5 (PA) (mg)
(%DV)
0.5
(11%)
Vitamin B6 (mg)
(%DV)
0.2
(11%)
Folate (B9) (μg)
(%DV)
33.2
(8%)
Folic acid (μg)
(%DV)
0
(0%)
Food Folate (μg)
(%DV)
33.2
(8%)
Folate (DFE) (μg)
(%DV)
33.2
(8%)
Choline (mg)
(%DV)
19.6
(4%)
Retinol (μg)0
Vitamin A (IU)
(%DV)
2662.2
(89%)
Beta Carotene (μg)
(%RDA)
1305.6
(12%)
Alpha Carotene (μg)
(%RDA)
571.2
(3%)
Beta Crypt (μg)
(%RDA)
7.7
(0%)
Lycopene (μg)178.5
Lut + Zeaxan (μg)341.7
Vitamin E (mg)
(%DV)
0.6
(4%)
Vitamin D (μg)
(%DV)
0
(0%)
Ergocalciferol (D2) (μg)~
Cholecalciferol (D3) (μg)~
 
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
5.6
(5%)
Vitamin K1 (Dihydrophylloquinone) (μg)~
Menaquinone-4 (μg)~
 Other
Food ##1
Weight (g)255
Water (g)233.8
Ash (g)2
Alcohol (g)0
Caffeine (mg)0
Theobromine (mg)0
 Carbohydrates
Food ##1
Weight (g)255
Sucrose (g)1.5
Glucose (g)0.4
Fructose (g)0.7
Lactose (g)0
Maltose (g)0
Galactose (g)0
Starch (g)6.9
 Fats
Food ##1
Weight (g)255
Omega 3s (mg)
(%AI)
26
(2%)
Omega 6s (mg)
(%AI)
306
(2%)
Omega 3 to Omega 6 Ratio0.08
 
Omega 6 to Omega 3 Ratio12
 
4:0 (mg)0
6:0 (mg)0
8:0 (mg)0
10:0 (mg)0
12:0 (mg)0
13:0 (mg)~
14:0 (mg)5
15:0 (mg)3
16:0 (mg)240
17:0 (mg)0
18:0 (mg)61
20:0 (mg)0
22:0 (mg)0
24:0 (mg)0
Monosaturated Fats (mg)403
 
14:1 (mg)0
15:1 (mg)0
16:1 undifferentiated (mg)38
16:1 c (mg)38
16:1 t (mg)0
17:1 (mg)0
18:1 undifferentiated (mg)365
18:1 c (mg)365
18:1 t (mg)0
18:1-11 t (18:1t n-7) (mg)~
 
20:1 (mg)0
22:1 undifferentiated (mg)0
 
22:1 c (mg)~
22:1 t (mg)~
24:1 c (mg)0
Polyunsaturated Fats (mg)342
 
18:2 undifferentiated (mg)306
18:2 n-6 c,c (mg)306
18:2 CLAs (mg)0
18:2 t,t (mg)~
18:2 i (mg)~
18:2 t not further defined (mg)0
 
18:3 undifferentiated (mg)26
Alpha Linolenic Acid (ALA) (mg)26
 
18:3 n-6 c,c,c (mg)0
18:3i (mg)0
18:4 (mg)0
20:2 n-6 c,c (mg)0
20:3 undifferentiated (mg)0
20:3 n-3 (mg)0
20:3 n-6 (mg)0
20:4 undifferentiated (mg)10
 
20:4 n-6 (mg)~
Eicosapentaenoic Acid (EPA) (mg)0
 
21:5 (mg)~
22:4 (mg)0
Docosapentaenoic Acid (DPA) (mg)0
Docosahexaenoic Acid (DHA) (mg)0
 
Fatty acids, total trans-monoenoic (mg)0
 
Fatty acids, total trans-polyenoic (mg)0
 
Phytosterols (mg)~
Stigmasterol (mg)~
Campesterol (mg)~
Beta-sitosterol (mg)~
 Amino Acids
Food ##1
Weight (g)255
Betaine (mg)~
Tryptophan (mg)
(%RDI)
51
(18%)
Threonine (mg)
(%RDI)
145
(14%)
Isoleucine (mg)
(%RDI)
179
(13%)
Leucine (mg)
(%RDI)
324
(12%)
Lysine (mg)
(%RDI)
252
(12%)
Methionine (mg)
(%RDI)
94
(13%)
Cystine (mg)
(%RDI)
59
(20%)
Phenylalanine (mg)
(%RDI)
153
(17%)
Tyrosine (mg)
(%RDI)
128
(15%)
Valine (mg)
(%RDI)
204
(11%)
Arginine (mg)281
Histidine (mg)
(%RDI)
128
(18%)
Alanine (mg)240
Aspartic acid (mg)462
Glutamic acid (mg)801
Glycine (mg)196
Proline (mg)212
Serine (mg)186
Hydroxyproline (mg)0

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.

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